(512) Whiskey Barrel Aged Double Pecan Porter - (512) Brewing Company
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Ratings: 313 | Reviews: 74 | Display Reviews Only:
3.49/5 rDev -16.7%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Served on-draught into a 5 oz sampler glass at the Draughthouse in Austin, Texas. Reviewed from notes. 2013 vintage.
A: No bubble show forms as it's poured.
Pours a one finger wide head of tan colour. Good creaminess and thickness. Retention is bad - less than one minute. Lacing is inconsistent.
Body colour is an opaque solid black; pretty predictable for a porter. No floating yeast particles or sediment is visible. It's definitely to style, and looks good. Not unique or special, but there are no overt flaws.
Sm: There's a definite bourbon presence. Hints of vanilla, oak barrel, and lovely milk chocolate. Dark malts. Chocolate malt. Maybe some booze. Pecan nut is a highlight here; I also get some hazelnut which complements it nicely. Strangely, the pecan is more developed and evocative here than I remember it being in the base beer. I like the aroma; it's very inviting. No yeast character/hop profile is detectable. I'm really looking forward to trying it. A pleasant aroma of moderate strength.
T: Quite sweet - overly so. Sweet bourbon-induced vanilla notes, sweet chocolate, and a kiss of oak. Heavy dark malts and chocolate malts fill out the body, but sadly there's little roasted barley character to be found. Cream. Marshmallow. The pecan is quite timid (just like it was in the disappointing base beer). The barrel notes don't overwhelm the base, but they don't really complement the base either. I'd love more oak - ideally with some toasty or charred character. It has nice complexity, but not enough subtlety. Needs more of a sweet/bitter balance. Some cola and sassafras notes.
As it warms, I pick up some licorice and molasses.
There's no perceptible hop presence, nor do I pick up nay yeast or overt alcohol. Below average depth of flavour. Average duration and intensity of flavour.
Mf: A bit creamy. Smooth and wet. Slick. A bit syrupy and thick. Full-bodied. Has a ice presence on the palate. Well carbonated. A bit more dryness and coarseness would help coax out more depth of flavour.
Not oily, astringent, hot, boozy, gushed, or harsh.
Dr: Hides its ABV well. Quite drinkable. It's an enjoyable barrel aged imperial porter from 512, and I'd get it again. But it's far from world class, and the reticence of the pecan is very disappointing. I'd recommend this to friends, but this is only good where it has the potential to be great.
Serving type: on-tap
02-07-2014 22:36:43 | More by kojevergas
4.7/5 rDev +12.2%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75
For a special occasion in November, 2013 I cracked open my 2012 bottle of the WBADPP.
The beer foams up upon uncapping and cutting through the rock solid wax.
It pours a jet black topped by a coffee colored foam that's light and airy. This dies down in a hurry leaving liquid goodness behind.
On the nose is an evident whiskey barrel influence, although my palate and sense of smell are not discerning enough to tell what particular barrels are used.
I found some elements of dark cherries and bitter chocolate emerge, along with just a touch if vanilla and some leather.
Time has mellowed it out a bit, with a wonderful mélange of dark cherries, dark chocolate, a subdued roast and a hint of leather. Whisky kisses the palate at the end. A true imperial porter, its body doesn't cross into heavy stout territory. Has a bitter roast which gives it a great kick. Of course it tastes great. My only regret is I may never obtain another bottle of this!
This is my 500th review.
The (512) Whiskey Barrel Aged Pecan Porter, on tap at Freetail in San Antonio.
This pours a dark brown-black, the color of burnt oak (charred staves perhaps from a barrel ready for filling?) with a thin, tight ring of foam.
The aroma has notes of bourbon mixed with a hint of dark roasted malt, the combination of their pecan porter and a barrel-aged boozy bear of a beer. As it warms there is more of a presence of dark chocolate and some coffee rounding out the aromatics, along with a touch of toffee.
The flavor has a sharp, almost harsh, upfront roastiness at first but this mellows out as it warms and opens up, releasing bourbon notes along with a sharp roast and dark cocoa as well as a dry finish. It’s not a big boozy barrel-aged beer but it does warm as it warms in the most pleasing of manners.
Serving type: bottle
11-09-2013 07:17:05 | More by elNopalero
(512) Whiskey Barrel Aged Double Pecan Porter from (512) Brewing Company
93 out of 100 based on 313 ratings.