Black Xantus - Humboldt Brewing Co.

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Black XantusBlack Xantus

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400 Reviews
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Reviews: 400
Hads: 1,249
Avg: 4.12
pDev: 10.68%
Wants: 120
Gots: 352 | FT: 32
Brewed by:
Humboldt Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ThreeWiseMen on 10-09-2009

Barrel aged for 6 months in combination of Bourbon, retired Firestone Union and wine barrels and Infused with fair-trade, organic coffee from local roaster Jobella.

Style: Imperial Java Stout IBUs: 50 Color: Black ABV: 11%
View: Beers (6) | Events
Beer: Reviews & Ratings
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Reviews: 400 | Hads: 1,249
Photo of TKEAnimal
4.3/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I am not the biggest fan of stouts, but thanks to the clerk at BevMo I decided to check this out.

A - Pours out black, black as night with a light color head.

S - It smells sweet with a good smell of alcohol.

T - A good balance between sweet and bitter tastes. The 11% ABV is hidden really well.

M - Full bodied, but not so heavy where you feel like you had a big meal.

D - I was surprised that I liked this beer. I am not of big fan of RIS beers, but after drinking this beer I will definitely buy another one to store and trade.

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Photo of Mora2000
4.13/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Exiled for sharing this beer.

Beer pours black with a tan head. The aroma is sweet, with a little bourbon as well as some vanilla and raisins. The taste is a strong mix of vanilla and milk chocolate. You also get a little bourbon and oak character. The beer has a thick, creamy mouthfeel and is very good.

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Photo of dukedevil0
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Got this in a trade from an awesome guy, beddachedda!

A: Pours a dark black color with a nice two fingers of khaki colored head that settles down to a thin film with no lacing.

S: chocolate and roasted malts, brown sugar, molasses, vanilla

T: Tastes very similar to the smell - chocolatey including a chocolate malt and slight roasted malt flavor, some vanilla, molasses, kind of woodsy wet, a very minor alcohol flavor that doesn't detract from the flavor as it really just adds some sweetness

M: Nice and full bodied, but not super creamy or thick like some RISes. Good amount of carbonation while only being slightly thinner in mouthfeel than I'd prefer.

D: Nice flavor and not much alcohol flavor picked up makes this a good drinkable imperial stout, especially one that is 11%. Nothing really mind blowing, but good and tasty all around.

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Photo of vacax
3.9/5  rDev -5.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 2.5

On-tap at Beachwood BBQ a few weeks ago at the Firestone 13 party. Review from notes. I wanted to try this one on tap because I really liked the bottled version and wanted to try and get to the root of the love or hate dynamic this beer is now somewhat infamous for. The pour came out with one and a half fingers of dense mocha head on top of a purely black liquid.

The nose was java focused with an odd twist of citrus, toffee like malts, all of which came across as somewhat bitter. The flavor had a somewhat neutral dry malt sweetness mixed up with java, raisin, and a spicy metholated astringent bitterness to go with toffee and cookie. Lots of flora and esters as well. This is definitely not the same flavors I experienced inside the bottle. Somehow this tap version seems to have lost the rather delicate balance that was in the bottle I so enjoyed and got mixed up with herbal off notes.

The mouthfeel was heavy and slick with a light carbonation. The astringency I described took the bitter java the wrong way on this and overall caused the beer's drinkability to suffer. For me the tap version paled in comparison to the bottle.

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Photo of mentor
4.57/5  rDev +10.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Pours a one-finger head over a pitch liquid with dark brown edgings when held to light. Smells bourbon, vanilla, chocolate syrup, rich coffee roast, and some caramel. When swirled, some cream. Really wonderful nose. Balanced, complex, and well blended.

Tastes bourbon with strong wood that has a waxy and a cedar character to it. Some scorch to the wood. Cocoa powder, bland roast, and some cherry. Zippy alcohol sting comes across as a bit peppery and gives rise to mild heartburn. Blackstrap molasses, tabacco, and very dry leather.

Dry finish, md-strong carbonation, and the alcohol combine to keep the thick mouthfeel from sticking too much. Aftertaste is dry wood and anise.

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Photo of ffejherb
3.62/5  rDev -12.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz. bomber, courtesy of Jason and Julie Atallah!

A - Poured a dark brown/onyx-toned liquid with half an inch of milky tan/mocha-colored head that virtually disappeared, leaving behind very minimal lace.

S - Vanilla and bourbon notes are apparent right from the get-go, followed by chocolate ganache and subtle tobacco notes. A hint of alcohol also creeps into the mix.

T - The bourbon and alcohol notes are featured a bit more prominently in the flavor, but the heat is cooled by a dominant vanilla sweetness and a more subtle chocolate presence. A crisp, rice-like malt character emerges in the middle, followed by a hint of soy sauce and tobacco notes in the backend. Finishes with a fair amount of herbal, earthy hop bitterness.

M - Medium bodied with a slick, oily texture and very soft carbonation. However, there is quite a bit of alcohol warmth delivering a mild sting on the palate. Finishes with a touch of hop bitterness.

D - I found Black Xantus to be a good RIS overall, but not amazing. I'm glad to have had the opportunity to try this rarely seen brew, however. Thanks Jason and Julie!

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Photo of Rmassimiano
3.79/5  rDev -8%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

This beer smells oaky kind of like a good whiskey but tastes like chocolate or coffee. It has a nice bitter bite to it. the color is black as night with a light tan head. I would drink it again but not my favorite because it kind of has a lingering alcohol taste.

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Photo of womencantsail
3.75/5  rDev -9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

The infamous Black Xantus. I have had this for quite some time, but opened it yesterday to share with a few local BAs.

A: The pour is fairly impressive. The beer is black with a small mocha colored head.

S: The smell is surprisingly lacking in coffee (considering this is supposed to be a "java" stout). There was plenty of bourbon, chocolate, and vanilla, however.

T: The taste is sort of all over the place. The bourbon is noticeable up front, but not overwhelming. That is followed by some decent chocolate and vanilla flavors, as well as some coffee.

M: The body is on the thin side for an RIS, but not terrible. The carbonation is low, but that is to be expected.

D: For an RIS, it's rather drinkable. But, it's not necessarily a great example. I am glad that I got to try it, but I am not in a hurry to drink my remaining bottle.

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Photo of Kegatron
3.56/5  rDev -13.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at The Stone Brewing Bistro & World Gardens on 11/13/09 during their Firestone Walker 13th on the 13th event. Served in a snifter.

Pours black, with a nice looking layer of reddish and burnt mocha colored head. Strong frothy flareup, leaves big smattering of lacing back. The aroma is very floral and green up front. Notes of chocolate, fruit, wood, vanilla, char, and acrid coffee gives this a smokey acrid tang. A stiff waft of heat seems to undermine the flavors here a bit.

The taste is sticky with chocolate, caramel, vanilla, and burnt molasses flavor from the bourbon, with coffee coming out a bit more sharp here. There is a good bit of green citric hops present, that I feel are keeping some of the bolder flavors here at bay. The finish is full of tannic woody dryness. The mouthfeel is full bodied, with a big creamy feel that then thins out somewhat towards the back of the swallow. Much like the aroma, this is packing a good bit of alcohol beef, which does offer up a bit of a sting on the tongue.

Between the hop profile and alcohol presence, this was still felt pretty young and raw. I'd love to revisit this in a year or two to see how much more the other flavors strengthen and emerge, as there was definitely some good stuff under there.

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Photo of ReDave
4.23/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A bit pricey.
I was surprised to see this in Fresno, even if we are not too far from Paso....

I've gotta try this tho, don't even know what this is supposed to be, oh, there it does say on the label, duh...

Black Dark tan head

Pretty nice nose vanilla sweet mmm

Taste even better stout vanilla roasty [coffee?] now some earth in the nose

Full bodied

warm acohol glow

hop end nice

I'd get this again

wish it was a tad cheaper...

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Photo of DefenCorps
2.63/5  rDev -36.2%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 1.5

Chris sent this with the best of intentions which quickly turned into bitter disappointment once he actually drank it. Since this beer is single-handedly responsible for the emasculation of Chuck Norris (or so I'm told by Arbitrator), I'm approaching with caution.

The pour is dark brown, turning to black once my glass is sufficiently full. Reddish brown highlights are noticeable, and the dark brown head rises quite beautifully before falling off to a disk, leaving some mild lace in its wake.

The nose is strange. An amalgamation of fruity hops and vanilla, this smells like some sort of a milk shake. Hop bitterness is low, and the coffee character is rather non-existent. Some chocolate is noticeable as well, but the tropical fruit hop character is what dominates. While unusual, I kind of like it, despite it being close to nothing that I'd expect from an IRS. Hop bitterness is low.

Wow, this beer darn near choked me with the initial alcohol bite on my first sip. Clearing my sinuses and getting back on my chair, as I take my second sip, I am presented with a blend of fruity hop flavor (beautiful pineapple and mango character, BTW), dark chocolate bitterness, some harsh solvents and some mild burnt malts. Vanilla and coconut appear mid-palate, and the acrid malt character grows tiring really quick, especially when coupled with a rather simple sugary sweetness that has some caramel-like character. I'm really not getting the coffee character, the fruity hop character is too dominant. Harshly alcoholic on the finish with an overtly tannic character that I really do not like. Bourbon character is limited to the tannins, vanilla and coconut, and maybe I should attribute the harsh booziness to it as well. Too thin in body for a big imperial stout, this beer is quite highly carbonated. The finish is quite disappointing too, with the tannins and the burnt malt bitterness involved in a Mexican standoff with the sweetness, taking my palate, my sobriety and $11 worth of beer down the drain. Where's the coffee?

Note: I stand by my 1.5 rating for drinkability, simply because I can't bring myself to choke it down. I love a big, boozy imperial stout, but it needs to be well done.

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Photo of flexabull
4.17/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Every now and then my local liquor store gets some special stuff in stock, this was a recent find there. However, $13.99 a bottle?! I have a feeling this will be a one and done, unless this is REALLY good.

Pours a dark brown almost black color with a really thin head.

Very coffee forward nose, but there is complexity here too. Some cola, chocolate, and dark toasty oak notes as well.

Taste is good. Some nice boozy bourbon like flavors up front, that make themselves known, but are far from overwhelming. The beer then settles into coffee, mocha, and dark creamy malt flavors. Finish is warm, with a nice alcohol bite that cuts the sweet malty flavors.

Mouthfeel is not bad, but I wish it had a little more thickness and "viscosity".

Drinkability is pretty high. This is a fine Imperial Stout, lots of nice classic flavors, and it actually goes down easier than I expected. The main drawback? The high price tag... I'll grab a 4 pack of Old Rasputin for about 1/2 the price the next time I want an Imperial Stout.

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Photo of seaoflament
3.23/5  rDev -21.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

I bought this bomber at SouthBayDrugs about 2 weeks ago and just haven't gotten around to drinking it until tonight.

Pours a dark burnt sugar color, not completely dark but with a few hint of dark amber on the sides when held to the light. About a quarter inch of foam amassed but quickly reduced to a ring.

Almost immediately I get a blast of booze, brown sugar, dates, lots of raisins, oak, vanilla, toasted coconut, almonds, caramel, and a little more heat in the background. Not bad really, the alcohol is quite fruity and there is quite a bit of barrel presence in the aroma that is fairly well integrated with the beer. Hints of toast start to come through. There seems to be a vinous and grape-like aroma that is at the front of the nose at times. A lot of "green" barrel notes and something somewhat chalky. Multi-grain bread, soft vanilla, brown sugar coated raisins, and dark chocolate. As it warms up a bit I start to get an aroma akin to a fruity/chocolaty coffee with low acidity.

Roasted malts, dry roasted barley, brown sugar, bitter dark chocolate, vanilla, oak, sweet toast, and raisins. Then I start go taste some dried dark cherries, dates, and some caramel. The beginning is a little rough with some roasted malts and booze that don't quite blend together well, but the middle has the sweetness coming though which brings the caramel and chocolate flavors and finishes with some brown sugar, vanilla, oak, and smoother bourbon. Oak tannins and dryness in the finish with the roasted barley making a full circle from beginning to finish. The aftertaste is quite nice with some toast, oak, vanilla, brown sugar, toasted coconut, a bit of coffee, and almonds. Overall though, this one is quite rough around the edges and suffers on drinkability. The taste seems to get more acrid as the glass empties, harsh roasted flavors, harsh coffee...not that pleasant.

Moderate carbonation, could be a little smoother or creamier on the palate and the finish is a tad thin. Definitely a sipper with 11% being quite evident on the aroma and finish. The alcohol is a bit numbing at times.

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Photo of Beerenauslese
4.35/5  rDev +5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black as coal with a tan head that dissipates rapidly, leaving a little lacing on the glass.

Smells sweet and sour. Oatmeal maltiness, brown sugar, dried prunes, raisins, dried cherries, even some fig. Earthy hay.

Tastes of coffee, chocolate, dried prunes/raisins, dried cherries, vanilla and toffee, with a nice bitter hoppiness in the finish. Liking the hops, with hemplike delivery in the finish.

Definitely a good winter warmer, the 11 percent makes your cheeks glow. A very nice imperial stout all around.

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Photo of corby112
3.65/5  rDev -11.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a deep dark black that is opaque with only the slightest of mahogany edges and a frothy light beige head that slowly settles into a lasting ring that leaves subtle sporadic lacing.

Roasted coffee aroma with chocolate malt, caramel, oatmeal, slightly nut and subtle bourbon notes that are accompanied by oak and vanilla.

Heavily carbonated up front with a strong blast of bourbon heat that lingers throughout, overpowering the other flavors a bit. Caramel and chocolate malts with a bit of coffee flavor that is not overly roasty. ABV is not very well masked making this beer really hot and the bourbon flavor doesn't help in this regard. The alcohol warmth is very prominent up front and it slowly mellows toward the end but it's a bit much. Otherwise the subtle coffee intertwined with the smooth malty body was pretty nice.

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Photo of msubulldog25
3.95/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

5 oz. pour to a snifter at Bailey's Taproom. 4 bills.

A: Dark brown, fails to reach full 'blackness' by showing amber hues at the edges. Short head of light tan cream, scarcely covering. Lace in specks and bits.

S: Interesting aroma, husky and smoky on top of chocolate and oatmeal grain. A raisin-y fruitiness and woody vanilla, sweet bourbon and maple syrup.

T: Heavy roast, the richest chocolate. Sweetness meld with acrid coffee and a heavier-than-expected bourbon/vanilla char.

M: Smooth and creamy, with an ending roil of fine carbonation and a rosy bourbon/booze warmth. Medium body, not too thick nor sticky.

D: For 11%, easy enough to drink. The 5 oz. taste was just about the right size. Not an overwhelming 'must-try', but definitely a nice, warming stout worth the effort.

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Photo of juhl31
4.05/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

-can faintly see some carb bubbles through the blackness. cappuccino colored head gone quickly

-coffee, little sweetness to it, and bourbon which is faintly sour smelling

-coffee 1st, then chocolate, then the bourbon really opens up and takes over. ends caramelly. the more i drink of it, the less the front flavors are involved

-the bourbon is really warming and the beer is very thick

-definitely good, but for a bourbon aged it is not a go to. i had to mark down a couple categories a half point as the beer warmed a bit

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Photo of rye726
4.33/5  rDev +5.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours near black with a creamy tan head. Light lace and nice retention.

Nose has roasty malts, floral hops, vanilla, wood, dark fruits, cocoa, molasses, coffee and a subtle whiskey presence.

Taste has burnt chocolate, dark malts, espresso, bitter hops, plum and figs. Also some light oak, bourbon and vanilla flavors from the barrels.

Full body is well carbonated. Nice silky feel.

A bit hot right now, but should age well. Would have liked to see more from teh barrel aging.

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Photo of NYCWheatFanSC
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - A hesitant black, not nearly dark enough for the style as it fades to a dark amber around the edges when held to even a modest light. Pours a 1 inch dark tan head that receded quickly and left hearty lacing.

S - Alcohol in general, and bourbon in particular rule. In the background lies a sweetness composed of coffee and chocolate.

T - For me, this was overwhelmingly sweet, as it tasted more like a chocolate brownie with dark chocolate chips than a beer. The bourbon surprisingly complemented this decadence well, but these two flavors were about all this beer had to offer.

M - Nice and creamy, imbues the tongue with a light coat of cocoa. Much lighter than I expected, and than this style demands. Nevertheless, I immensely enjoyed it!

D - I would pair this best with some German chocolate cake, but I would probably need a nap afterwards - especially at 11% ABV.

Overall, I think this beer has alot of potential and I'm glad that I picked up a few bottles (even at $15 a piece) so I can see how it ages. Look for future edits.

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Photo of BarrelO
4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bomber poured into a goblet.

A: Black body with a two-finger tan head.

S: Roasted malts, vanilla, bourbon, and alcohol.

T: The coffee is drowned out by the bourbon. Intense chocolate and vanilla flavors. Alcoholic but not boozy.

M: Rich and dessert-y.

D: I've determined that bourbon stouts don't do much for me relative to other stouts. This is still a pretty decent example of the style, though.

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Photo of stoutfiend27
4.36/5  rDev +5.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

bomber poured into tulip..served slightly # 100 big huge thanks to james ghengis22 for making this happen

a-black viscous pour...large three finger coffee head...sticks around forever...lacing and legs for day..

s-vanilla..oak and sweet bourbon and maybe some wine or brandy..has a vinous nose...followed by some roast and

t-roasty and bourbon..oakiness and vanilla tannins..some tobacco....leather...alcohol there...finishes a bit bitter...

m-a tad thin but viscous..creamy and fluffy ....holds together well...carb is their and excellent....oily and sticks to the mouth well....

d-wish i had more of this as it is delightful...abv is there but hidden in every way except for the warming going down...

overall a top notch brew... in which it is my pleasure of sampling....nose and mouthfeel could be improved a tad bit..but this is a hell of a brew.everything is so delicate and held together so well..a true treat and well worth my 100th review...

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Photo of ThreeWiseMen
3.99/5  rDev -3.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured into a standard pint glass.

Appearance: Looked pretty thin on the pour, and the head yield was extremely low: about a millimeter worth of tan foam that fizzled away in just seconds. The body is close to opaque, but for the style that's just not good enough. Lots of light penetration around the edges. This bottled version of Xantus is not off to a good start. EDIT: Second pour produced a luscious half inch of brown foam that retained well and led to some spotty lacing. Score bumped up from a 2.5 to a 3.5.

Smell: Vanilla, bourbon, coffee, and chocolate creme. This smells a lot like the draft version I remember, but with a nice coffee kick. Charred notes, wood chip mulch, and dry piney hops peak through from the background. Nicely done.

Taste: Bourbon, big bourbon. While the Joebella coffee was essentially nonexistant in the draft version of Black Xantus, it plays a pretty large role here. Conversely, the vanilla aspect is much milder, though it does get stronger in the aftertaste. Dark chocolate and piney hops are also pretty loud in the aftertaste. There's a lot going on here, and to call it complex would be an understatement. However, complexity isn't always a good thing, and I personally find the taste to be messy/muddled (as well as boozy). It was much better from the tap, that's for sure.

Mouthfeel: Very thin for an RIS, but not surprising given it's bourbon barrel-aged. The high ABV and low carbonation give Xantus a warm, dry and prickly feel. Certainly classy.

Drinkability: I thought this beer was phenomenal on-tap, but out of the bottle it's just not that great. Why? I don't know. I've got several more bottles in the cellar. Maybe it'll be better in a year or two. EDIT: Got much better toward the end of the bottle... or maybe I was just getting drunk.

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Photo of popery
4.15/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Tap at City Beer Store (also previously at Bistro BA Fest). Good to very good imperial stout with a lot of flavor but a bit too sweet. The beer pours black with a thin mocha head. The aroma is a pleasant jumble of licorice, bourbon, coffee, chocolate and roast. The taste is similar but the sweetness of the malt and bourbon overshadows some of the underlying complexity, a fairly common problem with these big barrel-aged stouts. However, Black Xantus has a lot of excellent flavor and the sweetness is a minor annoyance rather than a fatal flaw. The feel is a hair too thin, in my opinion, but the beer manages to keep from being cloying or syrupy with a decent bite in the finish. Despite some minor issues, it's an excellent beer and wouldn't be entirely out of place in a lineup of the vaunted heights of the style.

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Photo of mikey711
3.34/5  rDev -18.9%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Ahhh, the mythical black xantus

A: Pours a deep black with only the slightest bit of light able to get through at the bottom of the glass. The head was mocha colored but only a half inch thick and did not retain at all. No lacing to speak of as well.

S: Sweet milk chocolate and a heavy vanilla note. Not much roasts at all. A bit of bourbon is also present in the nose as well.

T: Again it is much more on the sweet side as almost no roastiness is present. At the very least the sweetness is not overwhelming. The bourbon and vanilla notes are rather prominent and nice but still a bit too syrupy sweet. My main problem is the lack of balance between sweet and bitter.

M: Slightly chalky and no booziness. A good amount of body present as well.

D: A nice one to sip on, but it was a bit disappointing especially for the price tag. Plenty of other good BA RISes out there. really just way too much unbalance sweetness. I almost seems like they are trying to hide the flavors with an over the top sweetness and barrel

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Photo of barleywinefiend
4.2/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a deep brown with good carbonation and small tannish head. Nose is vanilla, bourbon, oak, chcolate tobacco nothing different from the ottle I suppose. Taste is vanilla, oak, cocoa, tobacoo, earthy tones and very litle coffee and a big bite on the end. ABV is well hidden on this as well.Mouthfeel I thought was ceamier than bottle and the coffee was tamer. Drinakbility is good but you will not want another bottle of this, well you would but good luck.

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Black Xantus from Humboldt Brewing Co.
92 out of 100 based on 400 ratings.