Black Xantus - Humboldt Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 908 | Reviews: 356 | Display Reviews Only:
4.1/5 rDev -1.9%
poured from bomber into DFH snifter.
dark, dark black with a thin beige head that leaves a nice lacing.
oak and coffee dominate the nose with a background sweetness. the sweetness really steps up on taste followed by the dark chocolate, coffee ad oatmeal. caramel and vanilla? not sure but it doesnt appear to be boozy in nature.
texture is very smooth and creamy. the oats add a nice thickness.
drinkability is going to be dependent on how well you can take sweetness. it is very sweet cold, out of the fridge ad only gets sweeter as it warms up...
11-22-2010 15:22:19 | More by ncaudle
3.7/5 rDev -11.5%
A: Pours a thin black w only the smallest amount of head. Khaki colored head.
S: Deep oak, almost a bourbon smell, mixed with a coffee smell.
T: Oak/Vanilla w a roasted grain and chocolate. Some bitterness profile I'm unaccustomed to in a stout. Coffee flavors are trying to come through but they are not coming into their own in the taste qualities. Warms ups the coffee tastes become a little more noticeable but still not what I might hope for.
M: Smooth with a good carbonation. A little heat hits the nose.
D: I do appreciate this decent RIS but nothing exceptional in this one.
11-20-2010 05:48:12 | More by gregshead
2.9/5 rDev -30.6%
Poured into a snifter on 11/17/10
This bottle is from the 2009 release
Dark cherry-brown hue; settles near black. One finger of foam holds briefly then dissipates save for a large patch of bubbles covering 2/3rd of the surface. A little bit of drippy lace remains. Loose, bubbly retention.
There's a strong, sweet whiskey aroma right out of the bottle; this holds over once in the glass, though it does open up some. Notes of vanilla & charred oak are next in line. The base stout sits uneasy beneath the barrel aspect. Notions of molasses, hints of unsweetened chocolate & a touch of toffee. Effervescent, earthy overtones when swirled.
For as bold as the whiskey is in the nose, it comes across as fairly dull on the palate. Not a bad thing per se, it's just lacking some vibrancy. Charred oak is reasonably displayed & vanilla is more restrained to taste. Roasted malts are better manifest here than the aroma. Notes of burnt chocolate, tobacco, molasses, a hint of prune & slight hop bite on the finish.
Somewhere between medium & light body for the style; probably more toward the former, though it seems thin on the peripheries. Carbonation is appropriately low. Alcohol heat is apparent but not over the top. Muddled finish of whiskey, charred oak & burnt malt residuals.
The barrel aging seems haphazard with this one, the upside being more recognition for the stout itself. Integration does not seem to have worked out too well. Black Xantus's best line of defense is that it isn't too sweet. Drinkable? Sure, but far from superior.
11-19-2010 02:16:26 | More by Ryan011235
4.33/5 rDev +3.6%
The BX pours out a very dark, rich black color with a small tan head that doesn't impress me much nor does it stick around for very long. The nose is immediately of molasses and tobacco - wonderful! Roasted coffee and chocolate are also apparent. The taste is similar but the carbonation tends to make the flavors bite my tongue a little too much. There are definitely some fruity esters also...house Firestone yeast I'm assuming. The mouthfeel is very good but not the best. The carbonation is what hurts the drinkability for me. Overall awesome, awesome beer. One worth buying again. I wonder how aging would affect this...hurt it maybe?
11-09-2010 04:55:01 | More by Douglas14
4/5 rDev -4.3%
Aromas are faily muted but still roasted and husky and smoky on top of chocolate and oatmeal graininess. A slight fruitiness and oakiness with vanilla and sweet caramels.
The taste is thick with heavy roast, rich, rich rick chocolate. The finish is slightly sweet with a slight coffee and a heavier-than-expected alcohol-vanilla character.
The mouthfeel is extremely smooth and creamy, with a nice bourbon/booze warmth finish. Heavy body, but not too thick nor sticky.
Overall for an 11% stout this is fairly easy enough to drink, but I have never had a problem drinking a good stout no matter how strong. The 5 oz. taste was just about the right size though. Not an overwhelming 'must-try', but definitely a really nice, warming stout worth the effort.
11-04-2010 23:30:57 | More by claspada
4/5 rDev -4.3%
Served in a GameWorks shaker pint glass.
Thanks to hopsbreath and the Support Your Team! BIF for this bottle!
The final true entry in our Hallowe'en mini-tasting. This infamous liquid pours an almost completely opaque black-brown topped by over a finger of light tan foam. The nose comprises darkly roasted malts, molasses, maple syrup, and chocolate powder. The taste is more of the same, but with a small bit more chocolate, as though that bird has a sweet tooth. The body is a solid medium, with a light carbonation and a fairly smooth feel. Overall, a solid stout, but it falls just short of greatness. Something's missing, though I can't quite put my finger on it. Still, it's pretty good, and drinks pretty easily.
11-02-2010 01:17:24 | More by TMoney2591
3.73/5 rDev -10.8%
Served in a pint glass
Thanks to TMoney2591 for letting me get a taste of this
This beer pours a deep dark blackness as it's name would suggest. The head is beige in nature and fast dying, but leaves a nice lace on the surface. The smell is oak and bourbon, with notes of cherry and cinnamon...I think. This beer tastes mainly of the boozy bourbon. There is a earthy peppery flavor to it that is rather harsh on the palate. There might be smoke, but it's hard to tell through the bourbon. The palate is still harsh as I previously stated, but this beer still is pretty good (don't tell Arbitrator).
11-01-2010 06:05:01 | More by Vdubb86
3.78/5 rDev -9.6%
5oz taster glass on tap at City Beer Store in SF.
A - Black as night, with a medium cap of tan head that doesn't last very long. Some patchy sheets of lacing on the glass, small as it is.
S - Brown sugar and bourbon -- is this -bal aged? I didn't read that, but I also don't have a bottle to read. Toffee, coffee, and roast. A little earthiness. Dark chocolate. Smells pretty inviting.
T - Lots of roastiness, and a coffee flavor that's less straight-up french roast and more latte. Caramelized sugar and vanilla. Lots of booze. Nice enough.
M - Very thick, viscous, and chewy, with great carbonation. Love it.
D - High abv mixed with decent flavor and great mouthfeel yields a slightly above average D.
O - On draft, this is pretty good but not great. At the $16 price point for a bottle, I have some doubts about it, and the hype from last year is pretty much gone, so I don't think I'll buy one.
10-30-2010 21:49:09 | More by djmichaelk
4.25/5 rDev +1.7%
This is a gorgeous looking beer. The head was creamy, thick and tan. Excellent retention and lots of lacing. Deep dark brown and just a hint of light coming in at the edges.
Aroma is hoppy (pine) with a touch of chocolate and black licorice.
Interesting flavor and more black licorice comes to mind right away. Also some pine, chocolate and then some alcohol. As it warms more coffee comes to the forefront along with some more sweetness. I finally realized I was getting some oak in the flavor as I explored the complex flavors. Next coconut came to mind. The aftertaste is a combination of pine and a touch more alcohol. Fairly deep in flavor. Certainly some dark roasted notes from front to back.
Thick, rich in the mouth and full bodied. Slight warming from abv.
Nice beer. Fairly complex. Not quite classic, but very good.
10-23-2010 20:45:44 | More by Reagan1984
District of Columbia
4.33/5 rDev +3.6%
Bottle shared by Lunch. Thanks Paul!
The beer appears a very dark shade of brown. There is about a half inch of head atop the beer that leaves some decent lacing on the glass. The aroma is very enticing, with scents of rich, roasted malt and a nice sweetness. I thought this beer was great, and was pleasantly surprised with how much I enjoyed it. The mouthfeel is my favorite aspect of this beer. The beer is rich and thick, and totally coats the palate. I would really like to have some bottles of this delicious beer in my cellar.
10-23-2010 16:23:28 | More by Huhzubendah
4.53/5 rDev +8.4%
A- Very dark brown, almost black, large amount of carbonation and a very milk chocolate brown head
S- very yummy, cherry, bourbon, black licorice, some light vanilla and some roasted malt.
T- Woo that is intense, that is why i payed 14 bucks for this. Very complex flavor of wood-aged oak and bourbon flavor, more vanilla. A very roasted malt profile is in the middle. The after taste has a very pronounced bitter chocolate. I also tasted roasted marshmallows. I taste no burn of acohol which is surprising at 11%
M- Not as chewy as i thought, the carbonation is good and makes the smell and taste breath a little more.
D- This is really good, I'm surprised that this beer is still on shelves a year after its limited release. Although I might understand cause of the price tag. Good job firestone/nectar ales.
10-22-2010 02:09:52 | More by Dlish
4/5 rDev -4.3%
Bottle shared by Paul at a small tasting recently. With all the horribleness surrounding this beer I really wanted it and I have to say that this is an OK to pretty good stout.
Beer is black and clear with a thin brown head of small bubbles that leaves a little lacing on the glass.
Beer is sweet smelling with a minimal amount of roast.
Beer is medium bodied and has a nice forward sweetness and a nice bitterness with the roasted grains in the back of the palate. Its a nice feeling beer with flavors that coat the mouth. Much better than advertised.
10-21-2010 19:31:31 | More by drabmuh
District of Columbia
4.3/5 rDev +2.9%
This seems like a very polarizing beer for some reason...I liked it!
A: Bubbly, brownish head that dies down fast. No lacing, jet black.
S: A pleasant oaky, coconut, vanilla, bourbon, chocolate, and raw malt bouquet. Nice.
T: I get a definite bourbon burn tinge on a malty, chocolatey, vanilla and oak/wood flavor with a bitter finish. Coffee notes as well. Nice stout.
M: A little thin and overcarbonated for me, but still a smooth drinker.
D: Great stout, interesting but probably not worth what my friend paid for it!
10-20-2010 03:48:33 | More by Dreadnaught33
3.98/5 rDev -4.8%
Bomber pour in a tulip
A - Brown/black, no head or lacing
S - Burnt coffee beans and molasses. Not bad, though.
T - Pungent dark chocolate, booze --> a little musk --> vanilla added to the chocolate --> same on finish.
M - Pretty heavy, decent carb...good for the style
D - A bit hot, not horribly so, though.
10-11-2010 22:33:44 | More by klikger
3.18/5 rDev -23.9%
Looks fairly nice. Was a bit tough to draw a head out of. It's pretty black, but didn't give the impression of an RIS.
Aroma was a little hampered at first, but warmed up to nice notes of coffee, bits of chocolate, and booze soaked dark fruits.
Taste was a bit similar, but a bit too boozy, hampering the hidden dark fruit notes. Mostly, it was Coffee, and Booze!
A bit too thin on the mouth, for how big of a beer this should have been.
This thing appears to be the rough draft to a fucking Rembrandt. It doesn't work completely, but there's wonderous things buried here. Supposedly they are going to go again, and I hope/have a feeling things will be better the second time around.
I'm very blessed to have the opportunity to try this!
09-26-2010 03:55:21 | More by EgadBananas
3.48/5 rDev -16.7%
Crow feather black that isn't a complete black hole, since somewhat generous bronze highlights are seen along the bottom of the glass. A thick chunk of khaki colored foam crested the rim on the pour and needed to be slurped. So far, lace looks to be more extensive than the ABV and barrel aging would lead one to expect.
The aroma is perfectly complemented by Jobella Fair Trade coffee, not dominated by it. Dark chocolate, caramelized sugar and vanilla are noted as well. Story is, the beer was aged for 6 months in barrels that had previous held bourbon and some sort of wine. So far, so good.
Nectar Ales Black Xantus tastes like it smells, but loses something in the translation. For starters, there isn't enough malt, which means the beer is thinner than it should be. For finishers, there's too much unmasked alcohol, which is unacceptable in a sub-style that should have enough flavor intensity to cover up a flaw of that sort.
Bourbon whiskey is actually more prominent than coffee. Either those were some leaky barrels or the brewers added a shot of Kentucky's finest to each bottle prior to capping. No red grape vinousness is evident. It isn't a complete and unmitigated mess, but some significant mopping up needs to be done if the brewery plans to release this offering again.
Neither sweetness (slight lead early) nor bitterness (slight lead late) seizes the reins and charges across the finish line. Warming doesn't change much, which is odd. Usually beer of this sort finds its groove by the middle of the bomber. The flavor isn't becoming more well-integrated, the alcohol isn't mellowing and the mouthfeel isn't becoming the least bit chewy or full.
Black Xantus was named after a rarely seen hummingbird. That's a strange name for a beer that is supposed to be big and bold, but it's understandable given Nectar Ales labels and overall theme. Unfortunately, it never really comes together into something that can seriously compete with the country's best, much less the world's best.
09-25-2010 12:21:27 | More by BuckeyeNation
2.85/5 rDev -31.8%
A - a good bit of red around the edges. Tall tan tight head.
S - certain bourbon barrel scent. Under that I get some caramel and malts.
T - very strong bourbon taste. However a caramel and chocolate flavor does breathing through. Some toasted malts are in there too. Alcohol flavor comes in the end.
M - creamy but low amount of mouth tingle. Some alcohol burn in the throat.
D - maybe just one.
09-16-2010 23:11:32 | More by biglite351
4.33/5 rDev +3.6%
Poured a dark as night black with a brown thin head and surprisingly did leave a little lacing sticking to the glass. The oaky barrel and bourbon really stand out on the nose but it also came with chocolate malts and slight coffee notes. Upfont on the palate the bourbon and chocolate malts really blend quite nice alonside oak, vanilla, and coffee accents; really tasty treat. The brew was pretty full in body with a fair amount of carbonation which had a sweet, silky, slight roasty, and boozy finish. It drank so easy for a RIS and have had the chance to enjoy this beer numerous times. Hit me up if you want to try some I can still get my hands on more bottles.
09-12-2010 09:01:24 | More by Gobzilla
4.28/5 rDev +2.4%
TEMP: Cellared @ approx 50 degrees
Thanks to mrbubbler for sending me this one!
This one, for all intents and purposes, is black. Only when backlit and under careful scrutiny does it reveal the tiniest amount of dark brown and deep crimson, right around the surface edge. A medium-to-almost-hard pour produces only a small head of brown foam, barely over a fingers worth. The retention is quite nice though and the lacing that it leaves is in spots and thin strands, which are both nicely sticky.
This nose is fairly impressive. There seems to be a lot of things going on in this glass, so much so that I feel that I'm missing some of them, as they are too elusive. I get little snippets of a scent and before I can pinpoint what it is, it's gone.
I get a good amount of roasted malts and quite a bit of dark chocolate. Some dark caramels, black coffee and hints of both leather and tobacco. Mild hints of dark fruit sweetness. Good hints of oak woodiness and a touch of bourbon.
Wow....this has loads of dark roasted, almost to the point of burnt, malts flowing all through it. Big, rich and dark. The sweetness of vanilla and bourbon cut through these notes. They are followed by a dry hint from the oak, which is mingling with some light traces of dark cherry sweetness. Hints of leather and a light wisp of smokiness. Light traces of licorice and dark molasses. Underlying all of this is a stream of dark roasted coffee/espresso and dark chocolates.
This is very good, but very rich.
This one is full-bodied and slightly oily with a mild-to-light level of carbonation. It is extremely smooth, like satin and has a light touch of creaminess to it.
The 11.00%abv, while not offputing is easily noticed. A mild hint of booze in the flavor and a slight warmth that goes all the way down. Put this together with the richness of this one and you've got a special occasion beer.
It goes down nicely, but you certainly wouldn't want it every day.
08-26-2010 04:50:29 | More by coldmeat23
4/5 rDev -4.3%
This tasty bomber I could not believe I finished over lunch. vanilla and chocolate aromas in a rich black body. The 11% is well hidden, some sugar, coffee. Very mild bourbon. Some complexity that keeps it interesting. Above average mouthfeel and drinkability. Thanks Augustgarage.
08-15-2010 03:11:11 | More by Sammy
4.03/5 rDev -3.6%
Big thanks to hoppymcgee, 650 ml bottle into my Narke tulip...Black our, light tan head, great retention and lacing...Light aroma with a malt backbone, mostly sweet chocolates, as it warms a little coffee comes through. Wish it was a little stronger and complex...The taste is light but drinkable. Again mostly malty, sweet chocolates with a light bitter coffee finish. Super easy to drink, just not overly flavorful.
This is not an overpowering stout in flavor, but it has enough flavor to just crush it and drink it all night long.
08-09-2010 00:04:08 | More by jrallen34
4.3/5 rDev +2.9%
Appearance>dark, dark with a small light chocolate malt head. No distinct lacing.
Smell>chocolate, burnt toast, raspberries
Taste> Hot dang. This is good. This is pretty much a raspberry truffle from Sees' Candy in liquid form, and I love it. Starts like an irish dry stout, but then goes super chocolatey, then fruity, then ashy, then softents to a lovely raspberry and chocolate finish.
Mouf>nothing to write home about.
07-29-2010 05:51:20 | More by 1759Girl
4.18/5 rDev 0%
From 7/24/10 notes. Got to try at the CL dcd release thanks to a generous BA.
a - Pours a black color with 1 inch of tan head.
s - Smells of oak, whiskey, roasted malts, coffee, and chocolate. Great smell and balance.
t - Tastes of chocolate, oak, bourbon/whiskey, and roasted malts.
m - Medium body and no carbonation. Very easy to drink for 11% ABV.
d - I thought this was a great RIS. I thought it smelled amazing and was very easy to drink considering the high ABV. Would love to try again.
07-27-2010 01:56:46 | More by mdfb79
4.6/5 rDev +10%
Aggressive pour yields virtually no head at all, swirl all you want, you're not getting any form or lacing. While jet black, clear enough to see a solid burnt orange tinge at the rims and glass bottom, nice of it to allow for some color. Smooth coffee, chocolate fudge, almost German chocolate cake, in the nose, not quite doughy nor bready, biscuity, if anything, the roast noticeably subdued, pleasing wafts of citrus zest, more anise than licorice, good mixture of sweet apricot, plum, cherry, black grape scents, the hops remain in the background. Medium to full-bodied, extremely well-polished and fluid, deftly utilizes its weight to carry the flavors. Hoppy with a pleasing biscuity, piney touch to the attack before cocoa, mocha, dark chocolate, caramel and coconut take the stage, comes close to evoking bourbon barrels. Shows Brazil nut, cashew aspect, stays toasty versus roasty. The carbonation has a slow churn, turns over at a slow rate. The flavor intensity remains complete through the finish. Dee-licious.
07-18-2010 18:12:39 | More by farrago
4.1/5 rDev -1.9%
Review #100! WooHoo!
Pours a nice deep brown with minimal head and basically no lacing. Aroma is enticing - some sweet molasses, a bit of coffee, and malts really shine through. Flavor is very similar but the sweetness comes through a bit more with some vanilla notes as an added bonus. Carbonation seems spot on for the style. Very nice beer. Split this bottle with my buddy mishuggah and we both agree that this beer very much reminds us of Dark Lord with regard to the flavor profile. We're both calling this one Dark Lord Lite, and I like it.
Will definitely drink this again. YUM!
07-17-2010 19:41:15 | More by thetomG
Black Xantus from Humboldt Brewing Co.
93 out of 100 based on 908 ratings.