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Maple Tripple Ale - Lawson's Finest Liquids

Not Rated.
Maple Tripple AleMaple Tripple Ale

Educational use only; do not reuse.
BA SCORE
97
world-class

345 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 345
Reviews: 54
rAvg: 4.39
pDev: 8.2%
Wants: 340
Gots: 112 | FT: 6
Brewed by:
Lawson's Finest Liquids visit their website
Vermont, United States

Style | ABV
American Strong Ale |  12.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: plaid75 on 07-26-2008

Enticing, rich and complex, this creation defies easy description. Our 'once-a-year beer' is brewed only during sugaring season with 100% maple sap from our friend Paul Marble in Fayston, VT. No water added! Just barley, hops, and ale yeast.
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Beer: Ratings & Reviews
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Ratings: 345 | Reviews: 54 | Display Reviews Only:
Photo of stakem
4.31/5  rDev -1.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Big thanks to Kegatron for sharing this expensive bugger with me. Bottle 360 of 374 poured into a matching snifter. The brew appears a clear copper orange color with a yellow tint around the edges. A tan cap slowly fades leaving spotty lace sticking to the glass.

The aromatics are strong with a scent of bunt sugary quality. Some vanilla, caramel and maple-like candy all take their turn showing off their sweet residual character that entices and makes you salivate. A trace hint of alcohol is felt tingling the back of the nose.

The taste starts off reminescent of caramel then more vanilla with suggestions of maple syrup. A mild amount of oxidation and solvent booze break up the profile with some herbal hop aspects and a bit of dry earthiness.

This is a medium bodied brew with a light level of carbonation. This was a very nice dessert-like brew that was downright crushable. For 12%, this brew drinks at an alarming rate. I think I killed half my glass before composing a single thought and writing any notes. The price point on this is a bit rough but christ, after having it I would not be able to say no to buying this if the opportunity presented itself. Thank you Heath for sharing this with me!

Photo of drummermattie02
3.75/5  rDev -14.6%

Photo of FalconA
4.25/5  rDev -3.2%

Photo of mdaschaf
4.21/5  rDev -4.1%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Paul for sharing this one!

A: Poured a copper/red/pink color with a small off--white head. Minimal retention and head. Not entirely surprising.

S: Definitely sweet, some maple syrup, caramel and brown sugar dominate the aroma. It has a bit of candy sweetness with faint raisins.

T: Similarly sweet, candied sugar and maple syrup. Slightly estery with a little bit of booze.

M: Medium bodied, moderate retention. The 12% abv is well hidden.

O: A very interesting beer. I applaud Lawsons being innovative using maple sap/syrup instead of water. Quite drinkable for the abv with a nice flavor profile.

Photo of Kegatron
4.39/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

500ml corked and caged bottle into a couple of snifters. April 2011. #360/374. Pours copper with a thin white head. Leaves back light spotty lace that slowly drips down the sides. The aroma is SWEET! I’m talking maple syrup, brown sugar, caramel, sugary dough and fruit. I’m pleased to find that is isn’t cloying in the nose however, as the complexity keeps things very interesting. The taste is pretty much the same as the aroma, very sugary on the palate but with more help from those fruity esters and some extra boozy sweetness from the ABV. The mouthfeel is fuller bodied and quite chewy on the tongue. This feels about 12% but doesn’t sting, as those aforementioned flavors eat up a lot of the booze presence here. I really liked this. I initially thought the sweetness was going to get to be too much at first but the overall complexity of this really grew on me the further I got into the glass.

Photo of SPRichard
4.25/5  rDev -3.2%

Photo of phishbone23
2.75/5  rDev -37.4%

Photo of Rochefort10nh
4.5/5  rDev +2.5%

Photo of jderosia603
4.25/5  rDev -3.2%

Photo of spycow
4.75/5  rDev +8.2%

Photo of scottfrie
3.9/5  rDev -11.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Bottled 05/2012. Thanks for the bottle SneezyAchew! Reviewed from notes.

A: Pours near flat, caramel colored liquid with basically no head.
S: Super sweet smelling with huge notes of caramel and maple.
T: Similar to the nose with hints of leather, vanilla and extremely sweet barrel aged wooden syrup. More straight up maple flavor than any maple beer I’ve had. Sweet but delicious.
M: Medium-full body, very sugary and slick mouth, super low carbonation. The double diget alcohol is hidden extremely well.
O: Perhaps this could have used a bit more age but this is a mighty fine dessert sipper right now. If you love sweets you love this. Thanks again Michael.

Photo of Thehuntmaster
4.8/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

500ml bottle 12,0% Abv.
Served lightly chilled in an over sized wine glass.
Batch 1
Bottle Number: 176/374

A massive thanks to gn0sis for this bottle.

Appearance: Maple Tripple Ale pours out a beautiful burnished orange, with a back light revealing streaks of orange and red, as well as bright golden edges. A rough pour yields a slow forming off-white head that displays good retention for the Abv. and leaves a few small blotches of lacing.

Smell: Ah man, this smells absolutely amazing! Massive maple syrup notes dominate the nose (go figure), but it is far from one dimensional. Brown sugar, candy sugar, sweet caramel, brandy laced caramel sauce, charred oak, golden raisins, sweet cooked apple and a smidgen of candied citrus peel are all noted.
There is virtually no alcohol presence, even as the beer approached room temperature.

Taste: Mmmm, this stuff is absolutely delicious! As the nose promised, massive, sweet, sugary maple syrup dominates the flavour. Other notes include: Dark candy sugar, a note reminiscent of liquid malt extract, brandy laced caramel, a hint of vanilla toffee, light oak and a barleywine-esque fruitiness. Amazingly the 12% is almost completely hidden, with only a hint of warming present at the back of the throat.

Mouthfeel: As with the rest of this beer, the mouthfeel is right up my street - full, chewy, sticky body (although not quite as sticky as one might expect given the ingredient list); with a distinct sugary feel and a medium-low level of fairly smooth carbonation.

Overall: Maple Tripple Ale is a fantastic beer and certainly one of the most interesting brews I have had. I thought that the lack of water would make this a little too sweet and syrupy to enjoy in quantity, but I could easily have hammered a second bottle and maybe even a third had it not been mid summer! I will certainly be looking for another bottle or two of this to put away in the cellar.

Photo of TARDIS
4.5/5  rDev +2.5%

Photo of BeerCosmonaut
4.5/5  rDev +2.5%

Photo of Kelp
5/5  rDev +13.9%

Photo of MaseFace
4.5/5  rDev +2.5%

Photo of jaasen64
4.42/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

500ml bottle poured into Lawsons snifter. Brewed in 2011, bottled in May 2012, purchased at Lawson's farmer's market release in August and cellared since then. Hard to read but looks like bottle #672 out of 750. Consumed on Christams day, because what other occasion would I open a $30 bottle?

A- Pours a translucent reddish brown copper mahogany, no head, fairly low carbonation but consistently rising bubbles, pretty much no lacing to speak of.

S- Maple Syrup, candied sugars, sweet malts, some oak, maple liquor. Nicely aromatic, fairly sweet and a little bit sugary but in a good way, unique, appealing, and a nice maple syrup presence that you can tell is pure VT maple syrup.

T- Maple syrup, belgian candied sugars typical of a triple, finishes with more maple syrup and some oak maple liquor that gives it a slight alcohol taste that blends well. Sugary aftertaste of light maple. Nicely balanced, very flavorful, and very well crafted.

M- Medium bodied to a little bit on the heavier side, slightly syrupy, fairly low carbonation, smooth especially for abv.

O- This was an interesting, unique, and well crafted offering from Lawson's. I have pure Vermont Maple Syrup pretty much every week and you can definitely tell that this was crafted with it. Pure Maple syrup is very sweet and sugary, but this beer had a nice balance of it that coupled well with the Belgian yeasts used. It was very sweet and sugary, but not overly so that it was unappetizing. It did have a tiny bit of heat to it, but I felt like it went well with the beer a nice slight maple liquor feel to it. Definitely a sipper, especially considering the price. I definitely recommend checking this out, but it's probably not something I would drink all the time. I can see this aging very well although probably not improving significantly

Photo of Googs
4.5/5  rDev +2.5%

Photo of kscaldef
4/5  rDev -8.9%

Photo of sliverX
4.75/5  rDev +8.2%

Photo of c_patton
5/5  rDev +13.9%

Photo of mendonjoebeer
4.5/5  rDev +2.5%

Photo of rudzud
4/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Split with JLindros. Reviewed from notes.

A - Poured into a Kate The Great tulip a nice clear maple amber with a thin white sudsy blanket of a head that faded to leave minimal lacing.

S - Nice aromas of maple syrup and Belgian yeast esters. Not bad, maple isnt too sweet.

T - Taste has TONS of maple syrup notes, just huge huge maple. It almost over powers the light belgian notes/esters. Soft caramel and toffee as well.

M - Mouthfeel is a bit on the lower side for me but its only slightly boozy. Not bad, would like abit more carbonation.

O - Overall this wasnt a bad tripel. Like Jared said its almost as if they dumped a bunch of maple syrup into a bear and couldnt figure out what else to do so uhhh...belgian yeast?

Photo of chippo33
4/5  rDev -8.9%

Photo of jegross2
3.75/5  rDev -14.6%

Maple Tripple Ale from Lawson's Finest Liquids
97 out of 100 based on 345 ratings.