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Maple Tripple Ale - Lawson's Finest Liquids

Not Rated.
Maple Tripple AleMaple Tripple Ale

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

269 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 269
Reviews: 48
rAvg: 4.35
pDev: 8.51%
Wants: 312
Gots: 99 | FT: 7
Brewed by:
Lawson's Finest Liquids visit their website
Vermont, United States

Style | ABV
American Strong Ale |  12.00% ABV

Availability: Rotating

Notes/Commercial Description:
Enticing, rich and complex, this creation defies easy description. Our 'once-a-year beer' is brewed only during sugaring season with 100% maple sap from our friend Paul Marble in Fayston, VT. No water added! Just barley, hops, and ale yeast.

(Beer added by: plaid75 on 07-26-2008)
Beer: Ratings & Reviews
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Ratings: 269 | Reviews: 48 | Display Reviews Only:
Photo of youbrewidrink
4.5/5  rDev +3.4%

youbrewidrink, Feb 01, 2012
Photo of phingdong
4.5/5  rDev +3.4%

phingdong, Jan 31, 2012
Photo of imperialking
4.5/5  rDev +3.4%

imperialking, Jan 23, 2012
Photo of Sean9689
4.43/5  rDev +1.8%

Thanks, Chris (spycow)! Poured into Narke tulip.

A - Pours a clear burnt orange color, small white head, some bubbles on top, and that's just about it.

S - The maple notes are outstanding and the booze is so perfectly smooth. Caramel, super-smooth booze, light fruity notes, and tons of maple syrup. So good!

T - Similar to the nose, but even better. Maple syrup, smooth booze, caramel, burnt sugars. Just so smooth, but definitely a sipper.

M - Medium, light carbonation, creamy finish.

O - Just simply excellent! The time in the bottle has definitely done this beer some good. The booze is so smooth and the maple syrup is the perfect compliment, without going over-board on the sweetness. Recommend!

Sean9689, Jan 19, 2012
Photo of MasterSki
4.38/5  rDev +0.7%

Thanks to Chris (spycow) for this rarity. April 2011 release, bottle #301 of 374. Served in a Surly Darkness glass.

A - A half-finger of white foam settles to a thin ring, wisps, and tiny spots of lace. Even with small volume, the head retention is very good with bubbles lingering throughout the pour. Mildly hazy brown body with light transparency to it.

S - Smells like a maple liqueur. Oak, booze, caramel, and an absolute ton of maple syrup.

T - The taste is interesting, as it's heavy on maple syrup and sugary malts, but somehow manages to be less sweet than the aroma - I appreciate that it avoids being cloying. Some mild alcohol presence, but nothing inappropriate for the style.

M - Full body, chewy, syrupy, with low carbonation. A bit dry and tannic in the finish. Some nice warmth to it.

D - A definite sipper, but highly enjoyable stuff with a nice blend of sweetness, warming alcohol, and barrel flavors. Don't open this without a few people to share, as it's more of a 4oz after-dinner kind of drink.

MasterSki, Jan 16, 2012
Photo of mothman
4.33/5  rDev -0.5%

Poured from a 500 ml? bottle

Pours a beige head. Color is a golden amber.

Aroma: Maple syrup and spices. I smell notes of bourbon. Very sweet. Some fruits. Coriander and bananas.

Taste: Maple syrup, bananas, coriander, cloves. Tons of maple syrup. A lot of spices. Very sweet. I get oak and vanilla flavors. I swear I get hints of bourbon here.

Mouthfeel: Warming, smooth, creamy, and a little dry. Medium bodied with a low to medium amount of carbonation. Ends clean.

Overall, this was a fantastic beer. One of my favorite tripels. Very drinkable and very unique. This was a real treat!

mothman, Dec 07, 2011
Photo of nathanjohnson
4.5/5  rDev +3.4%

nathanjohnson, Nov 18, 2011
Photo of sideshowe
4/5  rDev -8%

sideshowe, Nov 17, 2011
Photo of jh1982
4.5/5  rDev +3.4%

jh1982, Nov 14, 2011
Photo of Retail1LO
4.58/5  rDev +5.3%

Poured from a bomber into a sampler. Wow. What a treat. Thank god for generosity and kindness. Pours a maple syrup golden brown with minimal head. The nose is all maple. Sooo lovely. The taste mirrors the nose entirely. Rich maple, vanilla, and a touch of bourbon. The mouthfeel is smooth as silk. Could hold this in my mouth for forever. Top notch beer.

Retail1LO, Oct 15, 2011
Photo of kingcrowing
3.95/5  rDev -9.2%

500ml corked and caged bottled, 2011 vintage.

Pours a deep ruby color with a very small light amber ring of foam. Nose is malty and rich, a bit sweet and maple.

Wow, taste is very maple and sweet, it isn't cloying or syrupy though which is nice and makes it surprisingly drinkable. Mothfeel is very rich and full with light carbonation, quite good!

kingcrowing, Aug 15, 2011
Photo of koopa
4.22/5  rDev -3%

500ml April 2011 12% abv bottle purchased 1 month ago from the Warren Store.

Appearance: Pours "Grade A Dark Amber" maple syrup colored with a 1/2 finger white crown that shows little retention or lace.

Smell: Very nice maple syrup presence, a hint of alcohol, and a whisper of orange. I'd give it a 4.2 if I could so I'm rounding down a bit.

Taste: Same as nose but with less orange, the same alcohol, some oak and a huge finishing blast of maple syrup....yum!

Mouthfeel: Thick side of thin bodied and not and fairly (but not overly) dry with moderate carbonation.

Overall: For a 12% brew aged in an oak soaked liquor barrel it drinks very well! Glad I picked up a few bottles as this one should be fun to age for a few years!

koopa, Aug 04, 2011
Photo of Jwale73
4.22/5  rDev -3%

Thanks to Thirstybird for generously sharing this brew. 500ml bottle - #353 of 374. Served in a chalice. Pours a hazy amber with a quarter inch, loose, khaki-colored head that dissipates into a skim. As to be expected, the nose has a huge maple syrup presence, but it's not overly cloying. There's also a bit of citrus and a light boozy quality somewhat characteristic of a cordial. Taste consistent with nose - not quite as sweet as maple candy, but it's really quite sweet nonetheless. A subtle citrus acidity cuts the flavor a trace. Mouthfeel is medium-light with an easy carbonation, a slight acidity and a texture that falls just short of oily. This is really an interesting beer; however, it could definitely be bottled in a 7.5oz format similar to what was done with the Bourbon Barrel Aged Fayston Maple Imperial. We split this amongst three and had to revisit it between other offerings. That said, this beer is at its best as it warms to room temperature. A 2.5oz pour would have been perfect.

Jwale73, Jul 12, 2011
Photo of SFLpunk
4.28/5  rDev -1.6%

Bottle number 126 of 374 shared with sleepnbballrlife. 12% ABV.

Pours super clear brownish amber with some crackley head that leaves no trace.

Aroma reminds me of Vin Santo...a lot. Nose is super boozey, liqueur-like. Orange and cognac (Grand Marnier) perhaps.

Palate is rather hot with alcohol, but also quite sweet. Orange liqueur is big midpalate and then it fades on out into something like a maple sugar candy. White grape (props) and plum wine (props) also come to mind. There are some odd alcohol flavors and aromas here, but the beautiful maple sugar notes on the finish make it all worth while. As it warms the midpalate starts to show more classic Tripel notes.

SFLpunk, Jun 02, 2011
Photo of Kkottonmouthkngz
4.38/5  rDev +0.7%

First in a long night of tasting, but oh so memorable. Bottle 204 of 347.
Light copper gold color with no head whatsoever. Theres evidence of a decent amount of carbonation judging by the bubbles floating up the sides of the glass, but actual amount was just right. I found it amazing how this beer was not overly thick based on the use of maple syrup, moreso how it was perfectly viscous. It was sweet enough to let you know what the ingredients were, but not so overbearing that you couldnt drink it. There is absolutely no evidence whatsoever of the ~10 ABV, merely a pleasant sweet heat. i wish i had more of a serving, but glad i got to share with a few appreciative folk. Absolutely worth seeking out.

Kkottonmouthkngz, May 19, 2011
Photo of Chincino
4.35/5  rDev 0%

I attended a beer info session with Sean Lawson at the Vermont Brewer's Festival in Burlington, VT this past July 2010. At the session, Sean Lawson gave out samples of his Maple Tripple Ale which he stated was brewed with 100% pure maple sap. The beer sample was paired with a gorgonzola cheese. The beer was an amber color and had a strong aroma of maple which overpowered any other scent coming from the beer. The alcohol was well-hidden with this beer. The beer was a bit thick to the taste and was sweet, but not as sweet as the strong aroma of maple would imply. The taste was very unique and very good. It is quite the beer treat and I highly recommend trying it if given the opportunity.

Chincino, Nov 17, 2010
Photo of duchessedubourg
4.8/5  rDev +10.3%

Shared a bottle with Sean L. at a local radio interview on pairings. Goes killer with Bayley Hazen Blue cheese, BTW!

Deep amber color - exactly that of Grade A Medium Amber syrup. Aroma is of maple and a certain woody scent. Sean claims no wood-aging involved to contribute that. Nicely balanced between sweet & dry; hops are very low-key. Flavor is all maple & wood, with toffee & caramel notes. Not astringently dry like many sap beers. Finish is long and of maple candy - but not sweet, thankfully. As with many sap & maple beers, there can be a flavor of wood that imitates maple wood aroma - but very subtle. An utterly captivating beer.

duchessedubourg, Jul 22, 2010
Photo of ManVersusBeer
3.63/5  rDev -16.6%

Bottle 76 of 200 after letting it age for about eight months.

There is a maple leaf on the bottle so I poured it into my Allagash chalice which also happens to have what looks like a maple leaf on it.

The pour is smooth and easy, leaving a solid off-white head which dissolved into a small covering of froth atop the golden orange color of the beer, like the inside of a sweet potato. Not much lacing forms as I drink.

Smell is sweet of maple syrup which probably comes from the fact that it is brewed with maple sap and without adding any water. There is also caramel and buttered toast with an orange marmalade lingering on the nose.

Each sip is honeyed maple and caramel with a slight resiny bite. An almost nutty bread comes through with the yeast character followed by a slow hop burn. It's like taking a fine sourdough bread and spreading a maple sugar butter all over it.

The carbonation is mild, but leaves a sticky, lip smacking feeling though quite mellow for the alcohol content. Could I drink more than one of these in a sitting I ask myself? No I could not as the sweetness eventually overcomes the palate. However, it is quite sippable and warming and just the right dessert for a cool, calm, easy-going night in Boston.

ManVersusBeer, Jan 16, 2010
Photo of plaid75
3.63/5  rDev -16.6%

Poured medium copper hue with a one finger foamy white head. There was good retention and lacing.

The smell featured a subtle maple sugar with some yeast esters.

The taste was clean with a subtle maple sweetness due to the use of 100% maple sap in the mash and a secondary infusion of maple syrup.

The mouthfeel was toward the lighter side of the style.

Overall a tasty ale. Not the maple experience I was expecting and a bit of as far as the style goes, but good nonetheless.

plaid75, Jul 26, 2008
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Maple Tripple Ale from Lawson's Finest Liquids
96 out of 100 based on 269 ratings.