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Fayston Maple Imperial Stout - Lawson's Finest Liquids

Not Rated.
Fayston Maple Imperial StoutFayston Maple Imperial Stout

Educational use only; do not reuse.

90 Reviews
no score

(Send Samples)
Reviews: 90
Hads: 484
Avg: 4.11
pDev: 22.87%
Wants: 483
Gots: 97 | FT: 7
Brewed by:
Lawson's Finest Liquids visit their website
Vermont, United States

Style | ABV
American Double / Imperial Stout |  10.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 02-06-2009

A huge, rich, and strong stout brewed with a maple twist. Designed to keep you warm on sub-zero nights and for sipping with a fine meal or dessert.
View: Beers (50) | Events
Beer: Reviews & Ratings
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Reviews: 90 | Hads: 484
Photo of dar482
4.83/5  rDev +17.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

While there are not truly hints of maple syrup in the aroma or taste, the beer in the front hints of roasted malt, big fudgey chocolate, and a medium plus sweetness. There's a wonderful roasted flavor throughout and cleans up nicely on the end.

This is a full flavored imperial stout and truly one of the best.

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Photo of thagr81us
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to beeruser for sharing this one at a past Random Sunday Tasting! Sampled side-by-side with the bourbon barrel version! Served from bottle into an Aroma’s snifter. Poured pitch black with a half finger brown head that subsided to a minimal amount quickly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, roasted malt, molasses, powdered chocolate, Yoo-Hoo, and smoke. The flavor was of sweet malt, roasted malt, dark chocolate, milk chocolate, molasses, and smoke. It had a medium feel on the palate with medium carbonation. Overall this was a pretty good brew. Having had this side-by-side with the bourbon version one could definitely tell that they were both completely different animals. While this one was not quite as complex as the bourbon version (which one might expect) it still managed to work really well with what it had going on. The Yoo-Hoo on the nose of this one was really enjoyable and actually brought back childhood memories of shaking the shit out of those bottle to suspend the chocolate at the bottle of them. Glad we didn’t do that to this beer as I would have hated to waste any of it. Another really well done brew by these guys that I would absolutely love to try again in the future.

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Photo of maximum12
3.88/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to imagineiii for this hefty bottle. I have been enamored of Lawson's efforts involving hops, & I'm a maple syrup freak, so I have high hopes for this one. Here we go. Batch #182, bottle 8 of 96.

Cork clings to the bottle like a baby in breach, but eventually comes free. Poured into two snifters, looks like a slice of liquid midnight pie. Head is off-white, which seems odd. Smell isn't what I expected; roast is strong, touch of chocolate. No syrup. Bummer.

Fayston Maple Imperial Stout is strong in the roast category; it dominates the front, middle, & end of the beer. Mild chocolate, littered with a bit of sweetness, but the maple syrup advertised is absent. It makes me a little weepy. Looking at the reviews I'm baffled. If the maple syrup wasn't littered all over the bottle, I wouldn't have been able to identify it.

Luckily the roast is really, really good. Not harsh, but smooth, warm, & loving. Not a lot of depth to this one, but I don't care. It's delicious. Very good brew, & I'm looking forward to the other two in this kind-of-series.

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Photo of cbutova
3.68/5  rDev -10.5%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Draft Prohibition Pig, May 23, 2014. Notes taken on cell phone.

A- Midnight, pitch black pour from the tap to a snifter. Motor oily and super thick liquid with a creamy light mocha tan head building to one finger. Decent retention with drizzly webs at the the top and spotty lace below.

S- Charred black malts, molasses, dark raisiny red fruits and an earthy woodsy feel that could be from maple. Some apple yeasty hints coming in too.

T- Dark red fruits open up a lot and some bitter burnt ashy malts come into play. Cherry spicy raisiny pith, bitter dark chocolate, earthy maple wood but no syrupy sweets. Cola hints.

MF- Super thick body with a chewy creamy texture. Carbonation is medium and a dark dry roast bitterness lingers along with alcohol warmth.

A bit more maltiness and less yeast character would bring this up a notch. Just not up to par with the countless great stouts out there.

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Photo of mynie
4.26/5  rDev +3.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

12 ounce pours at the Mad Taco before the anniversary party.

First sip... not so great. Really, deeply sweet with little discernable balance. As much as I criticize our march toward aging every single stout in barrels, this one seems like it could benefit from some mellowing.

But then I sip some more, and I realize the beer's not flawed, my pallet is. This isn't the syrup bomb I'm expecting because of beers like Kentucky Brunch and CBS. Nor does it have any of the gigantic alcohol nodes of contemporary BA stouts. This is a sweet, heavy beer that has its own set of complexities and plays by its own set of rules.

And it's good. Sweet coffee up front, moving into a middle and finish that's dominated by maple but gets some decent balance from burnt barley. Not perfect, but interesting and very tasty throughout.

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Photo of cosmicevan
4.38/5  rDev +6.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Note's from Captain Lawrence Rosso Batch 3 release / tasting:

Faystons maple imperial stout – very dark, darker very brown almost black. Smell is roasted malts sweetness…a little maple, definitely. Flavor – oh wow, maple, chocolate, roasted malts, this is a quality beer. Delicious fantastic. Yum. The sweetness and maple syrup is a fantastic combination, goes down like golden butter. Beautiful beautiful beer…buttery and yum.

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Photo of Stevedore
4.32/5  rDev +5.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

On tap at Prohibition Pig. Full 16oz pour into a ProPig snifter today, 2/10/2014.

App- Pitch black, thick dark mocha head, about one finger worth with great retention. Very delicious looking head that sticks around for a long time, it's almost like it was on nitro. Not much lacing.

Smell- Deep and sweet, a bit sugary with some dark fruits and roasty undertones.

Flavour- Faint dark fruits, strong roast, a bit of charred malts, sugar sweetness that is certainly not dry at all. Very rich and robust with a slight charred, earthy but sweet finish.

Mouthfeel- Best aspect. Full bodied, thick and syrupy, creamy and resinous but not cloying at all. Very drinkable, no hint of the 10.1% ABV.

Overall- Great Imperial Stout, I came into it looking at it as a American IS and it delivered on that count. The maple syrup seems to make it sweeter in a less dry and certainly not cloying manner. It's a well-done, very thick imperial stout that impresses in that regard.

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Photo of Satchboogie
4.05/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours black with just under an inch of mocha brown head. No lacing.

S: Chocolate, maple syrup, and a little smoke/char

T: Very roasty, almost with a little char. Deep dark chocolate, sweet maple syrup, char brings a touch of wood character. Sweet, but not cloying. Hops are pretty much gone now. Not as complex as I would have liked, but tasty nonetheless. This coming from someone who's not the biggest fan of maple stouts.

M: Medium to full body, moderate to slightly light carbonation, smooth and slightly syrupy. While it could be a bit thicker, it's a very nice feeling stout.

O: I wouldn't go out of my way to get the regular version, but certainly wouldn't turn down a bottle if offered/the opportunity presented itself. A really solid stout.

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Photo of woosterbill
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at the Prohibition Pig.

A: Opaque black body with a 1/2" of dense brown head. Good retention, decent lace. Intense.

S: Maple, chocolate, coffee: just those three aromas, in that order. Sublime.

T: Intense dark chocolate up front, followed by rich maple, smooth caramel, and a profoundly bitter coffee roast finish. Maple and char are balanced on the aftertaste. Crazy, and good.

M: Lively, creamy, full-bodied. Nice.

O: This was good, but not nearly as impressive as the barrel-aged variants.


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Photo of scottfrie
3.88/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks a ton Michael! Reviewed from notes.

A: Pours a very dark brown, near black, with a thin light brown head that quickly faded to a bubbly collar leaving spotty lace.
S: More smoke than maple. Some sweetness comes through along with roasted malts and marshmallows.
T: Flavors a roasted yet sweet. I get a blend of smoke, sweet maple, marshmallow, roast, caramel, ash, chocolate, burnt and raisin. The finish reminds me of burnt tobacco. I wish there was a bit more maple.
M: Medium-thick body, very smooth mouthfeel, creamy carbonation, well hidden alcohol.
O: Maple has faded. Much more roasted than I was expecting. Flavors are rich though, and the beer drinks very smoothly. Thanks again SneezyAchew.

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Photo of papat444
3.98/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

***Rare Batch #80, Bottle #39 of 92***

Thanks to SFLpunk for this one.
Poured from a 750ml. bottle and split with my wife.

Appearance: Pours like motor oil with a huge head that gently cascades. The bubbly and creamy head takes lots of time in settling.

Smell: Maple fudge, tinge of sweetness that isn't overdone and creamy.

Taste: Bit of sugar, coffee cream and them maple creeps up in the finish and aftertaste. Subtle yet becomes gradually more present.

Mouthfeel: Bit of carbonation and the body at first isn't quite full, a bit thin. Creamy and smooth body makes up for it a bit. Easy to drink.

Overall: Would have liked a bit more maple sweetness but it is a subtle and balanced stout.

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Photo of Jeffo
3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Got this bottle from jbeatty a while back. If anyone should be drinking a maple imperial stout, it is a canuck like me. Cheers man!

From a 750ml into a snifter
Vintage: 2011

APPEARANCE: Pours out dark black and yields a one finger, medium looking, light mocha colored head with good retention. Black body and lower levels of carbonation evident. Head slowly fades to a splotchy wisp and ring. A ring remains the whole way but leaves no real lacing down the glass. Dark and black, which is the way it should be.

SMELL: Bold enough nose of roasted malts, cocoa powder, dark chocolate and coffee. Quite a nice nose, but it lacks any real maple qualities, which were expected.

TASTE: Roasted malts and maple sweetness up front, which was nice to see. Cocoa powder, dark chocolate and some bitter coffee notes move into a bold and very persistent roasted, cocoa bitter aftertaste. A well-measured hint of maple syrupy sweetness lingers as well. Very nice and increadibly easy to drink. Great stuff.

PALATE: Medium body and medium carbonation. A little light on the palate perhaps, but very creamy smooth for sure. Goes down silky smooth and finishes slightly dry. A little light, but the silky creaminess is very impressive.

OVERALL: Quality, quality beer. Not quite as maple syrupy as we may have expected, and definltey milder than the CBS we drank it next to, but the balanced nuances were phenomenal and it was increadibly easy to drink. We slammed through this bottle way too quickly. Would love to drink this again sometime, and would be very interested in trying out a barreled version. Thanks again for sending this one over jbeatty. Excellent stuff.

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Photo of koopa
4.3/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch #80 Bottle 50 of 92 courtesy of MtGoat thanks!

Appearance: Pours an attractive deep chestnut with a 1 finger mocha crown that shows moderate retention and lace.

Smell: Well roasted malt (slightly burnt), lots of nuttiness, and a nice dash of maple syrup over chocolate covered toffee. All of this over an earthy oaky barrel note.

Taste: Some floral hop notes over a nuttiness and coffee segway into a delicious maple from lightly charred barrel note.

Mouthfeel: On the thick side of medium bodied and with moderate carbonation that works perfectly. Really nice mouthfeel here in my opinion.

Drinkability: Fantastic. This is a great brew! Another amazing offering from Lawsons.


50/50 split of
Lawsons Faystons Maple Imperial Stout
2008 Brooklyn Black OPS

Simply Delicious. The maple addition really adds complexity, calms the bourbon a bit, and seems like a great poor mans Canadian Breakfast Stout! Makes me want to blend Faystons with Breakfast Stout next!

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Photo of WanderingFool
4.17/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Fayston Maple Imperial Stout pours black into the glass with a small brown head on top. The foam disappears quickly leaving behind a few spots of lace on the glass.

The aroma is rich malt with notes of chocolate, roasted malt and dark fruit. Notes of alcohol are also present.

Each sip of this medium to full bodied beer is smooth and silky with a mild carbonated fizz. The flavor is rich and loaded with chocolate, toffee and roast malt. Some dark fruit is also present. It finishes with a mildly bitter pine flavor. Once gone the chocolate and pine lingers on the palate.

A very tasty easy drinking beer. You'd never know it's 10% abv.

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Photo of Hojaminbag
3.68/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

I had Fayston Maple Imperial Stout while sitting in front of the fire and looking up at the mountain at the pub at Mad River Glenn; great place to have a beer, and a good tap selection. As for the beer, the body was opaque and very dark brown. The head was a thin, solid-looking line that is dark brown in color. Retention and lacing are both OK.

The aroma has a little bit of sweet molasses in it, with toffee and caramel as well. A little bit of chocolate comes through, as well as roasted malts.

The maple is noticeable, but it certainly isn't extremely strong or overpowering. Fayston Maple does, however, provide a few nice maple notes and flavors of molasses. Caramel and toffee both make an appearance, as well as chocolate and black patent malt. A good bit of roasted malt comes through as well. The alcohol is well-hidden.

The mouthfeel is nice, with a full body and an average amount of carbonation.

Overall, Fayston Maple is a solid imperial stout that is certainly worth a shot if you can get your hands on it.

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Photo of CuriousMonk
4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours real black with a thin ring of tan head. Nose is super roasty, with charcoal and tar notes, ashy and dry with a bit of sharp heat. Taste is a bit of ashy charcoal, really smooth and roasty with sweet honey notes. Transitions into a real smooth roast that lasts through the finish. Big, thick, and smooth carbonation. Much drier and toastier than I expected, and I didn’t pick up any maple on this at all which was a mild disappointment. I definitely want to try the barrel aged version of this if at all possible!

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Photo of SpeedwayJim
3.91/5  rDev -4.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to Kyle for this one. 750ml (red) foiled and capped bottle into a Brooklyn Brewery snifter.

Pours a 1.5 finger thick, dark mocha head with moderate retention. Beer is pitch black, rich and thick. Lacing is web-like with great stick. Very good.

Nose is roast, cocoa, espresso, and dark chocolate. Moderately aromatic. Decent.

Opens chocolate and roasted malt tartness. Tanic with hints of leather, smoke and honey at the back. Chocolate, fudge, cocoa and espresso at the end. More roasted malt tartness in the finish. Aftertaste of molasses and roast. Good complexity. I expected a touch more sweetness but this is just fine.

Full bodied with moderate carbonation. Thick and chewy in the mouth and goes down smooth and viscous. Messy finish with a slightly lingering aftertaste. Appropriate. Good balance.

A very good beer all the way around. Looks gorgeous, nose is robust and inviting and the flavor has good balance and complexity. The feel is just right too. Worth trying as an above-average representation of the style.

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Photo of thekevlarkid
4.58/5  rDev +11.4%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Off the tap (03/04/09) at General Stark's Pub at the Mad River Glen Ski Area this Russian Imperial Stout was an opaque black color as dark and murky as crude oil. The head was a dark tan color, displayed very good retention as a cap and left lacing at first in thin bands and eventually in fishnets. The aroma was or roasted malt, maple, caramel, blackened malt and chocolate. The flavors were outstanding; I was actually floored. At first I tasted the sweetness of rich chocolate, caramel, toffee and of course maple. Then I tasted the hoppy bitterness in the form of coffee, roasted and blackened malt and the finish of unsweetened bakers chocolate was long and tongue coating. The depth of the malt was impressive yet the sweetness of the other flavors perfectly off-set it. Rich and complex yet not heavy and the 10.1% ABV was... where? The mouthfeel was smooth and rich, the body full and the carbonation perfect. Stunning. One of the best RIS's I have ever had and - dare I say it? - I liked it better than Storm King, Old Rasputin or Kate the Great. Damnit Sean, bottle this stuff!

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Photo of portia99
3.95/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle (filled to within a 1/4" of the top) poured into a Founders CBS snifter.

A - Pours an extremely deep brown color, almost totally opaque. A thick finger of cappuccino colored foam that is dense and thick lasts for a couple of minutes before falling. A thick ring of foamy lace is left on the glass.

S - Faint maple over coffee. Touch of booze, some creamy chocolate and traces of licorice. Warming up a bit seems to release the maple a bit more, but still isn't a dominant aroma. Nice overall, but lacking a bit in intensity.

T - Heavily kilned malt on first sip, burnt toast, charcoal, coffee. Touch of sugary sweetness, dark caramel, and a suggestion of maple. Smoothes out to a creaminess and a slight warmth although the alcohol is hidden fairly well for its strength. Mild hints of licorice and vanilla and lightly fruity and bitter hops round things out.

M - On the lighter side of medium bodied...definitely thinner than I thought this would be. Carbonation is light, smooth and creamy. This trends mostly toward the burnt and acrid aspects of the style and yields a slight astringency as a result. Maple is quite subdued...not sure I'd pick anything up if this was a blind tasting.

O - Hate to say it, but I'm a bit disappointed here. No doubt this is a good imperial stout, but I came into this bottle having extremely high hopes and expectations. Having been blown away by the Lawson's various IPA's/DIPA's I was ready to settle in to a truly top notch stout. Don't get me wrong, this is a very good beer, but still a bit of a letdown. Especially considering the difficulty involved in obtaining this beer, I have to say I'd take a standard Founders Breakfast Stout every time over this (not that FBS is much easier to obtain these days either). Very good beer, but perhaps a victim of its own hype...at least for me.

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Photo of jegross2
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Reviewing the Fayston Maple Imperial Stout from Lawson's Finest Liquids out of Vermont.
Score: 92

No bottle date, but received in a trade in March 2012. Served in a Surly Darkness snifter and enjoyed on 06/03/12 with Robbie Moy.

Appearance: Pours a completely opaque jet black color. One finger of creamy light brown head at pour that settles to a ring around the glass and thin layer across the top of the glass. Average lacing, good retention. 4/5

Smell: Coffee, chocolate and maple. Hint of sweet cherry, touch of wood. Growing amount of wood in the nose as it warms. 4.25/5

Taste: Milk chocolate and cherry upfront with a residual coffee aftertaste. Unsweetened chocolate. Subtle sweet maple backbone, but nothing too prominent. A very light amount of dark fruit flavor too. More wood flavor and more sweetness as it warms. 4/5

Mouthfeel: Medium-full bodied, minimal carbonation. Watered down syrup mouthfeel. Sweet finish. 4/5

Overall: A delicious beer that I would absolutely buy again if it were readily available on the shelves, but it's not worth the cost of hard-to-get and quasi-rare beer it takes to land given the quantities made available and general demand for Lawson's beers.

Recommendation: Seek this one out if you get the chance, but do not give up your Surly Darknesses for a bottle.

Pairings: Roasted pineapple coated in brown sugar.

Cost: $10 for a 22 oz (bomber) bottle.

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Photo of jaasen64
4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750ml bottle purchased at Hunger Mountain Coop. Split with my dad on his birthday because he loves maple syrup, especially Vermont maple syrup. Poured into Lawson's tulip.

A- Pours a completely opaque jet black with about a finger of creamy mocha head that has okay retention but recedes decently fast and leaves some light spotty lacing. Steady rising carbonation, definitely above average for a stout.

S- Chocolate and lightly roasted malts balanced with maple syrup. Fairly sweet smelling, but a little bit less then I was expecting. A little bit above average aroma strength.

T- Cocoa and lightly roasted malts followed by bitter dark chocolate and finishing with sweet sugary maple syrup that lingers for a little bit. Nice balance between the chocolate and maple syrup without being too overly sweet.

M- A bit too thin for a stout and slightly overcarbonated, but extremely drinkable.

O- This was a very enjoyable stout that had a nice sweet maple syrup presence to it. The mouthfeel could have been improved a little bit, but overall I thought this was a tasty beer that was fairly well done. The balance between the chocolate and maple was very good, the bitterness could have been toned down a tiny bit but I didn't think it took too much out of the beer. With the sweet maple syrup finish this is a beer that I would enjoy in small quantities, probably no more then 8-10oz.

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Photo of inlimbo77
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Not sure on the vintage, but believe it's Winter 2012 (got in March)
5oz mini snifter

A: Pours a very thick dark brown. Almost completely opaque. Faint head. From whats there, its dark tan. Minimal carbonation. Fairly still.

S: Actually smells BA'd. Nice sweet smells. Pulling roast notes. Sweet toffee and molasses like flavors are coming through, leading back to feeling BA'd but it must be the linger maple syrup.

T: There is some hop bitterness up front still. Not tons of sweetness like you smelled. Maple might have died out. Getting some roast malt character, but not aggressive bitterness. Really smooth beer. Good roast character and chocolate flavors as it warms. Slightly dry finish.

M: It's a little thin, but full bodied.

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Photo of PicoPapa
4.45/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at Prohibition Pig. Pours a blackish dark brown color with a small layer of head. Lots of lacing. The aroma is sweet maple syrup with some caramel malts, espresso and earth. The taste is lots of chocolate syrup and espresso with a nice amount of the maple syrup flavor. Slightly earthy. Hints of vanilla and caramel. Sweet, Woody finish. Heavy mouthfeel and lightly carbonated. Overall, wow.

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Photo of Damian
3.09/5  rDev -24.8%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3.5

Drank from a 750 ml - 1 Pint, 9.4 fl. oz. bottle
Served in a snifter
Thanks to my friend wdarcy77 for this generous birthday gift.

The liquid poured an oily and viscous near pitch black. A two-finger crop of super tight and creamy, crimson-tinged, saddle brown foam topped the liquid. The head faded to a thick, frothy ring. Spotty drops of lacing trickled down the glass with each sip.

The nose was a real disappointment. Dark, super roasty malts dominated. Lots of char and ash. Hint of burnt espresso. I picked up some subtle metallic notes as well. The beer was not very complex overall and smelled a lot more like an Irish dry stout than an imperial stout of any type. Some brown sugar-like sweetness came out as the beer warmed.

The flavor profile was even more disappointing than the nose. Metallic notes started things off before the burnt, charred, acrid tasting malts took over. Cold coffee appeared in the center. Lots of booziness on the back end. This beer tasted much hotter than the 10.1% ABV on the label suggested. Bitter, piney hops came through in the super dry finish. Burnt malts and oily hops lingered long into the aftertaste. As the beer warmed, some dark fruit notes appeared as well.

The mouthfeel was slick, creamy and silky smooth. Not super thick or viscous for the style but quite impressive nonetheless. The liquid contained a finely bubbled, moderate effervescence.

All the Lawson's beers I have tried before this one were very good or outstanding. This beer, however, was a big letdown. Not only did it lack complexity, but it was completely devoid of any maple notes.

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Photo of mick303
4.45/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at ACBF. This was really outstanding, a really thick imperial stout, it maintained a strong maple character coming through, heavy coffee notes, and a rich all around chocolate note, this was deliciously complex and a beer that stood out for the whole festival. My first beer from Lawson's was a really inspiring experience and I would love to get my hands on more. This beer was a pretty out of this world stout. Great flavour and balance.

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Fayston Maple Imperial Stout from Lawson's Finest Liquids
91 out of 100 based on 90 ratings.