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Session In The Rye - Lawson's Finest Liquids

Not Rated.
Session In The Rye
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BA SCORE
89
very good

72 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 72
Reviews: 25
rAvg: 3.98
pDev: 8.29%
Wants: 10
Gots: 0 | FT: 0
Brewed by:
Lawson's Finest Liquids visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  4.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: abriggs1 on 07-20-2010)
Beer: Ratings & Reviews
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Ratings: 72 | Reviews: 25 | Display Reviews Only:
Photo of Sammy
3.93/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Enjoyed on tap at the Prohibition Pg. White foam on cloudy yellow. A good spiciness,an understated citrus, more sweet than bitter, rye edginess, pepper. Very tasty, much flavour for lower abv. Above average saison.Carbonation does not get in the way.

Sammy, Aug 17, 2012
Photo of kingcrowing
4/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

22oz bottle poured into a wine glass. Batch 138, Bottle #14

Pours a nice deep dark amber with some hints of orange. Very small white head with some light white lacing. Nose is wheaty with soe light Rye - which I love. A tinge of belgian yeast finishes it off.

Taste is dry and a bit fruity, there's a nice bite from the Rye that's very nice. It finishes really quick and clean, it's almost a bit flat though, not in carbonation (which is done nicely) but in flavor. It's like the body should linger a little longer. As I'm thinking it more I'm starting to like it more though. Still fairly hoppy for a Saison, like all of Seans beers! Overall it's pretty solid!

kingcrowing, Aug 07, 2010
Photo of SPRichard
4/5  rDev +0.5%

SPRichard, Aug 14, 2012
Photo of let8it8grow
4/5  rDev +0.5%

let8it8grow, Aug 16, 2012
Photo of KBennall
4/5  rDev +0.5%

KBennall, Jul 23, 2012
Photo of mdillon86
4/5  rDev +0.5%

mdillon86, Aug 06, 2012
Photo of jjf3792
4/5  rDev +0.5%

jjf3792, Jul 19, 2013
Photo of SourinQns
4/5  rDev +0.5%

SourinQns, Sep 23, 2012
Photo of straightlambic
4/5  rDev +0.5%

straightlambic, Mar 29, 2013
Photo of mendonjoebeer
4/5  rDev +0.5%

mendonjoebeer, Aug 30, 2012
Photo of jderosia603
4/5  rDev +0.5%

jderosia603, Jan 16, 2013
Photo of nathanjohnson
4/5  rDev +0.5%

nathanjohnson, Nov 18, 2011
Photo of InspectorBob
4/5  rDev +0.5%

InspectorBob, Aug 19, 2012
Photo of Pinknuggets
4/5  rDev +0.5%

Pinknuggets, Oct 17, 2012
Photo of polishkaz
4/5  rDev +0.5%

polishkaz, Sep 21, 2012
Photo of tt0027
4/5  rDev +0.5%

tt0027, Nov 09, 2012
Photo of jconrick1
4/5  rDev +0.5%

jconrick1, Oct 18, 2012
Photo of Urbancaver
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to baconsausage for this one!
Pours a hazy golden yellow. A lot of white head off the pour that dissipates quickly. Smells spicy from the rye. Sme nice saison funk underneath. Tastes similar. Surprisingly flavorful for 4.5 percent. Well carbonated and enjoyable.

Urbancaver, Oct 09, 2011
Photo of Yabev15
4/5  rDev +0.5%

Yabev15, Aug 28, 2012
Photo of duff247
4/5  rDev +0.5%

duff247, Aug 26, 2012
Photo of BeerCosmonaut
4/5  rDev +0.5%

BeerCosmonaut, Jan 05, 2013
Photo of Pahn
4.03/5  rDev +1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

22oz bottle into Duvel tulip.

Appearance: Free pour yields a 3/4 inch frothy white head that dissipates quickly. Pours a hazy orange-tinged yellow. No lacing to speak of.

Smell: Orange and a floral, cologne-like Belgian yeast aroma. Pretty citrusy and understated.

Taste: Spicy rye up front, along with some lemon/grapefruit citrus flavor, leading to a lot of malt and grain flavors held up by the fullish body and a constant undertone of a really classy Belgian yeast... This yeast flavor is great. Finishes very dry with a lingering lemon/grapefruit aftertaste.

Very impressively crafted beer; balanced just right, tons of flavor for the ABV but not overwhelming or brash, prominent rye that doesn't steal the whole flavor, excellent body.

Mouthfeel: Medium bodied, with a bit of a full feel (I assume from the oats). High side of moderate carbonation. Very dry, which I love.

Overall: Excellent beer. Seems to have some subtly incorporated citrusy American hops, a great yeast flavor profile, and an almost perfect mouthfeel. This is a beer to win arguments against people who think low ABV means boring flavor.

Pahn, Aug 18, 2012
Photo of MDDMD
4.05/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A-orange amber color with a decent white head and some spotty lacing

S-citrus/orange, grass, honey, slight pine aroma

T-malt, lemon, spicy rye, hints of honey, nice bitter finish

F-medium body and lively carbonation, crisp

O-an interesting rye Saison, good drinkability

MDDMD, Sep 14, 2012
Photo of Kegatron
4.1/5  rDev +3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22 oz gold foil topped bomber into a tulip glass. Batch # 138. Bottle # 20.

Pours a slightly hazy burnt orange color, topped with a near finger of bright-white head. Swirling gets a nice little ¼ finger frothy cap going on this, which leaves a cascade of creamy foam down the sides of the glass. The aroma is sticky, tangy, and a little sharp in the nose with wheat, rye, spice, fruit, and earth all mixing wonderfully in the nose. A bit of a leafy hop backbone is present here as well. Just a pleasant and flavorful fullness to this, despite this being a little more sweet and less dry than I would have expected.

The taste is tangy and crisp on the palate, with peppery spice and soft fruity esters working their way into the mix. The rye bread taste really drives the profile though and is felt well into the finish where it lingers with some earthy bitterness and gritty parching dryness. The mouthfeel bodied, with a crisp and prickly carbonation to it the whole way through the swallow. A mellow smoothness glides underneath this though, keeping it moving nicely and that 4.5% ABV just feels right on this. It's got some presence in the mouth but isn't coming off as overly beefy on the palate or anything.

This is overall maybe a little sweeter and tangier than what you would find in a traditional Saison but that mostly comes from the use of the rye, which otherwise adds some delicious flavor and dryness of it's own to this. I especially like the easy feel here though, smooth yet crisp and the lower ABV really helps this earn its name. This was a pleasant summer quaff, full of flavor, and going down very easy. Good stuff!

Kegatron, Jul 23, 2010
Photo of duchessedubourg
4.1/5  rDev +3%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had on tap at the VT Cheesemakers Festival. Warm amber color; sufficient but not bountiful head. Smells earthy, spicy & malty simultaneously. Taste is floral of hops and slightly tannic from the rye, but plenty of malt to balance it out. Finish is somewhat dry and very refreshing. Very enjoyable.

duchessedubourg, Jul 26, 2010
Session In The Rye from Lawson's Finest Liquids
89 out of 100 based on 72 ratings.