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Acer Quercus - The Bruery / Lawson's Finest Liquids Collaboration - Lawson's Finest Liquids

Not Rated.
Acer Quercus - The Bruery / Lawson's Finest Liquids CollaborationAcer Quercus - The Bruery / Lawson's Finest Liquids Collaboration

Educational use only; do not reuse.
BA SCORE
87
very good

88 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 88
Hads: 201
rAvg: 3.86
pDev: 8.55%
Wants: 35
Gots: 86 | FT: 3
Brewed by:
Lawson's Finest Liquids visit their website
Vermont, United States

Style | ABV
American Strong Ale |  9.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Jason on 05-10-2011

This beer is retired; no longer brewed.

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 88 | Hads: 201
Photo of Hopstamon
4.92/5  rDev +27.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A-This gem of a brew pours very deep brown with amber hues around the edge of the glass. the head is creamy and sticky, very apealing looking brew.

S- Mmmm...Smells of maple syrup mixed with dates. The spiciness of the rye is done perfectly in this syle bending brew. There is also a nice blend of smokiness...not overdone...well balanced.

T- Taste is more of the same, though a bit more of the rye peeks through and the the finish is a bit of sweetness and again, a good dose of smokey malt.

M- Mouthfeel is medium with a great creaminess. Really smooth.

O- Overall, This Beer is nothing short of amazing. Great collaboration of East and West... (651 characters)

Photo of Robtobfest
4.92/5  rDev +27.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Reviewed from notes at Friday night session of 2011 ACBF. Collaboration with The Bruery.

A-This gem of a brew poursvery deep brown with amber hues around the edge of the glass. the head is creamy and sticky, very apealing looking brew.

S- This is amazing! Smells of maple syrup mixed with dates. The spiciness of the rye is done perfectly in this syle bending brew. there is also a good wallop of smokiness that really sets this beer apart from anything i've ever had before.

T- Taste is more of the same, though a bit more of the rye peeks through and the the finish is a bit of sweetness and again, a good dose of smokey malt.

M- Mouthfeel is medium with a great creaminess. Gotta assume there is some oatmeal in this, really smooth.

O- Overall, this is classified as a rye beer, butIm happy to say that I think this is one of those beers that is hard to classify, and that 's a good thing here. This Beer is nothing short of amazing. Sean Lawson is a magician! Just wish I could enjoy this on a regular basis. From what I hear it was/is only available at The Bruery and the Warren store. (1,096 characters)

Photo of Mages64
4.82/5  rDev +24.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Had this beer from a bottle upon release and honestly hated it but didn't rate it. I thought the adjunct flavors were over the top and the beer too hot. Now? Oh my God this is an amazing beer! Mellow with astonishing flavors!
A: deep opaque brown with lingering lacing and top only head.
S: rich brown sugar, maple, chocolate, apple, wood, deliciousness
T: Maple, oak, and a perfect blend of molasses, sticky malt, chocolate, vanilla, candy sugar.
M: full bodied and sticky on the lips. Long pleasant finish
O: I'm angry I have none left. This truly is only of the most balanced and delicious beers I've had in a long time. I feel like it probably smelled better fresh but it didn't taste as good. Savor this beer! (715 characters)

Photo of GhettoFabulous
4.78/5  rDev +23.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Shared this bottle with my brother on July 3rd to commence an extremely pleasant evening of delicious beer.

This pours a dark brown with a finger or so of light brown head. There is a slight hue of gold that seems to shine through the darkness, unless the extreme sunlight of the mountains is getting to my head.

This smells strictly like rye and maple, and I'm not getting any of the smokiness I was lead to expect.

The first sip reveals a panoply of flavor that my tongue is not sure how to make sense of. My brother and i remark practically simultaneously that this tastes like a Christmas beer - a damn good Christmas beer at that. There seems to be a lot of spices here, but it's difficult to tell exactly which ones. There is a modicum of citrus as well as some figs and slight sugary sweetness but maple is the easiest one to pick out.

The maple is integrated very nicely here and is the best thing the beer has going for it. The maple is palpable in every sip without overwhelming my taste buds like MS Berserker did last Christmas. And again, speaking of Christmas, this tastes most like an extremely well done holiday beer. I'll definitely set some aside for the Winter, which should greet this beer very nicely.

Highly recommended - one of the few spicy, and only maple beer I've ever had that I really love. (1,325 characters)

Photo of Brad007
4.73/5  rDev +22.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

As always, I have to try anything that I can get from Lawson's, especially when it's a collaboration beer.

Pours a dark brown color with a two-finger brown head into my glass.

A good, not overwhelming whiff of oak with just a hint of sweet, smoky malt and very little maple.

Smokey, chewy malt that results from the use of the oak cubes. Very savory with a good amount of spice too (from the rye malt).

Alcohol heat is kept to a minimum, which is surprising to me. For 9%, it doesn't quite feel that way. The oak is done in a manner that does not overwhelm the taste buds. Each sip just tastes better than the preceding sip.

I have to give this high marks. If it is truly a rye beer (tastes like one), then it is one of the more complex versions I've seen thus far.

You could cellar it but honestly, it's tasty as it is. I hope it will lead to more collaborations between Lawson's and other fine breweries in the near future! (936 characters)

Photo of Cavery
4.55/5  rDev +17.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Picked up at the provisions a few days ago, 750ml shared with Klym.

Poured into Over-Sized Wine glasses.

A: A nice solid two finger head (big considering glassware!) with a fairly violent end pour. From the look of it there seems to be no need for too violent of a pour. Blackberry body with some sugary brown foams that show some creamy qualities. Some off-brown cola colors show through the sides of the beer with a bit of movement.

S: A very maple-cola quality to the smell that is swarmed by thick grained maple sugars. Smells of some roasted malt comes through like coffee over some syrup dowsed pancakes. The breakfast qualities of this nose are undeniable. The aroma of maple just puts this in the context of breakfast/brunch. All the roasts ride that association to fit in the realm of coffees. Rich breakfasts truly reign supreme here.

T: Roasty nutty coffees that have a slightly candied quality on a woody serving platter. Rolling transitions of flavor that go from complex gradients of roast, into fresh cut sappy woods, and eventually proportional dose of maple sugars. The syrup has really integrated well in here, and I don't get any real syrupy qualities outside of the sugar presence in the flavor. Even then, the maple has married the wood in such a way that they are one. This is really a pleasure to drink, and not like the misaligned syrup bomb I expected. Truly a perfect bite of belgian waffle breakfast with a creamy chaser of coffees. Condiments of whip cream, blueberries, and butter all make brief appearances in this magical breakfast. Waffles more than pancakes in the taste.

M: The most perplexing and mysterious aspect of this beer. The way that the body holds its mass is very difficult to explain. It's sugary and thick like served cold syrup, but it's not at all thick and sticky. There isn't even a syrupy -- nay, there isn't even so much as a glaze in the mouth. Instead, it's actually CRISP and DRY. I mean what in the world is going on here. Absolute voodoo in the mouth. I can't even... what...Medium-full body if not the most deceptive FULL body I've ever had.

O: This is a Breakfast Stout if I've ever had one, but taking into account the identification of "Rye" beer; I will say this is a massively unique brew. This is like a beautiful deconstruction of American breakfast that pays homage to Belgian roots in form of waffley suggestions. That may in fact be an unsubstantiated, if not a superficially deep read on the brewers intentions, but I'm just throwing that out there. Really though, I love this. I think this is such a well made beer, and I wouldn't give 99% of other breweries a snowballs chance in hell of making remotely as good of a beer with these ingredients. The ingredients are by no means bad, it's just such a difficult profile to get balanced. I mean MAPLE WOOD? MAPLE SUGARS? SYRUPS? You might as well just throw jugs in the vat and hope for the best. Not for The Bruery and Lawson's though; this is a refined piece of work. This is worthy of praise. I am born anew in their vision of maple beers. This is my number one candidate for brunch beer. (3,120 characters)

Photo of dbossman
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Dark brown/red tint; thin head with good retention and lacing

S: Sweet fruits, maple, booze, and caramel up front with lots of smoke coming behind the sweet boozy aromas; then comes a spicy, bready malt backbone

T: So complex: spicy, maple sweetness combined with a smoke, dark fruits, and roasted malts; of course there is also a boozy quality but it works so well with the aforementioned flavors; this tastes damn good

F: Creamy, medium bodied; a bit thin on the back end but pleasant enough

O: Such an interesting, complex beer; boozy but drinkable; sweet and malty yet smoky and meaty; good stuff (607 characters)

Photo of DarthKostrizer
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

100th review on Ba

Look: Deep brown in color with 1/8 inch head and no retention spotty lacing as the beer goes down

Smell: Hints of molasses and maple syrup. Lit bit of booze and caramel and vanilla

Taste: Burnt malt right up front. Traces of maple syrup and molasses in the middle. Dark fruit especially raisin and dates on the finish and just the slightest bit of smoke as the beer warms up

Mouthfeel: Medium to full body with a lot more carbonation than I expected. Buttery silkyness as it goes down

Overall: This is probably my favorite Bruery beer to date. Real nice flavors and real nice feel to it. The beer is amazing smooth with crisp clean flavors and very easy to drink (686 characters)

Photo of BostonHops
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

(review transcribed from notes, on-tap at the ACBF in boston, 06/04/11. multiple samples - lot of standing in line for something not many were getting, wish there was a separate line for double sunshine!)

pours a cloudy, mostly opaque mahogany tone with a nice beige head; good retention and lacing evident even in the tasting cup. nose is really inviting. big maple syrup presence right off the bat, followed by notes of smoked malt, oak, some dark fruit and a touch of rye. good dose of sweetness and yet you don't get the impression that the beer will be cloyingly sweet.

flavor delivers on the promise of the aroma. maple syrup, smoked malt, and dark fruits right away, joined by secondary notes of
oak and rye. good complexity and very tasty. nice, medium-bodied mouthfeel with average carbonation.

overall i found AQ to be a stellar beer. haven't heard any definitives on what the future holds for this beer after the initial distribution but would love to sit down with a full bottle in a quieter environment.

(originally reviewed on: 06-07-2011) (1,058 characters)

Photo of perrymarcus
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

on-tap at the ACBF in boston, 06/04/11. review derived from a few samples - lot of standing in line at the expense of other beers; not something i regret.

pours a cloudy, mostly opaque mahogany tone with a nice beige head; good retention and lacing evident even in the tasting cup.

nose is really inviting. big maple syrup presence right off the bat, followed by notes of smoked malt, oak, some dark fruit and a touch of rye. good dose of sweetness and yet you don't get the impression that the beer will be cloyingly sweet.

and it isn't. flavor delivers on the promise of the aroma. maple syrup, smoked malt, and dark fruits right away, joined by secondary notes of
oak and rye. complex and delicious. man did i want a full pour.

nice, medium-bodied mouthfeel with average carbonation.

overall i found AQ to be a stellar beer, hands down one of my favorites of the fest. haven't heard any definitives on what the distribution will look like, can only hope, but would love to sit down and share a full bottle of this stuff. (1,029 characters)

Photo of ngeunit1
4.42/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a dark black color with a hint of ruby mixed in with a finger of frothy khaki colored head. The head fades down at a normal pace leaving behind some good lacing.

S - Aroma is full of maple syrup with some burnt chocolate malts, some smoke, oak, a bit of dark fruit, and a touch of booze coming through.

T - Starts off with some maple syrup with some roasted chocolate malts and a touch of dark fruit sweetness. Through the middle, some richer burnt malt flavor comes through with some oak and vanilla coming through as well. The finish adds some smoke to the flavor with some oak, maple syrup, and roasted chocolate malts that linger.

M - Medium-full bodied with mild carbonation. Feels smooth with a sweet, warming, and lighly smoky finish.

D - Very drinkable. I like the addition of the maple syrup here with the strong chocolate and dark fruit flavors. The over flavor is big and bold but pretty well balanced. (927 characters)

Photo of Klym
4.38/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle purchased straight from the provisions shared with Cavery. Poured into an oversized wineglass.

A: Pours a- you guessed it- very dark maple syrupy brown with a slightly tanned megahead on this thing. The head on this beer is beautiful. Lacing is major and stays for quite a while. This looks like a winner.

S: Major maple syrup thoroughly mixed with deep oak notes, a little coffee and burnt grain, a slight touch of vanilla and a very mild hop aroma. All of the smells in this beer are very familiar but put together interestingly. A small bit of heat in the nose, too-- just wanted to add that on.

T: Really nice. Sappy oak totaly saturated with top-notch maple syrup, a little coffee, a touch of vanilla, then rubbed down with hops and finally smoked and slightly roasted. This beer is a nectar of nature, a true lumberjack dessert.

M: Mouthfeel is medium-heavy with a very strange aspect. It's almost the mouthfeel of syrup without the stickyness. It spreads through the mouth awkwardly and in some ways hardly even spreads, but it's actually very fun. The finish is also strangely dry, with a little smoky residue on the lips.

O: This beer was really interesting and I'm not sure it's getting its due. One of the heavier, most savory beers I could imagine myself sipping for an entire day. Get a bottle of this, try it. I'm definitely going to be seeking out more Lawson's Finest after this collab.

This is the world's greatest cabin or camping beer. (1,469 characters)

Photo of gford217
4.38/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle.

Pours deep mahogany with very little light passing through except when held up to light, where the edges look clear copper. The head is thick and creamy, leaving great lacing.

First thing I notice in the nose is actually the smoked malts with the maple syrup taking a little bit of a back seat. There is a mixture of spiciness from oak and rye.

Taste starts with the smoked malts again but the rye lends a great texture to the feel and actually transitions into a definite maple syrup character, especially in the finish which also shows some heat going down.

The mouthfeel is super smooth and creamy with the rye doing its job well and keeping the smoked malts from drying the feel out too much.

I really enjoyed this beer. It does have a few different things going on, and the first few sips seemed disjointed, but I actually think it comes together extremely well. (886 characters)

Photo of maximum12
4.35/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to smithjl10 & msulinski for dropping bottles of this brew on my doorstep almost simultaneously. Given the collaboration & the label, I'm already salivating. Keep the hopes down a little, bucko. 750 ML bottle emptied into two tulips.

Pours very dark with slivers of red glinting through the light behind it. Nose isn't as aggressive as expected: smoky, sweet, cherry (?). Smoke rises as the beer warms.

Acer Quercus has a few extra heads sprouting from its burly shoulders. The smoke is surprisingly strong, but not over the top. Basted rye follows closely, along with the sweet molasses, which cuts the knees from under the smokiness. That cherry pit again, oak is drying on the end. Ridiculous: I find sips becoming healthy, Wisconsin-style swigs.

I love this. The understated smokiness & molasses pair up & complement each other like bad chefs, & the rye just adds that needed oomph. Gorgeous. Excellent beer. (924 characters)

Photo of WanderingFool
4.32/5  rDev +11.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review from notes during a tasting in July 2011.

Acer Quercus pours a clear dark ruby color with a creamy off white head. A fair amount of lacing clings to the glass.

The aroma is smokey and malty with pine notes.

Each sip of this full bodied beer is creamy with soft carbonation. The flavor has caramel malt, smoke, pine, dark fruit and licorice. The malty & dark fruit flavors linger when the beer is gone. It's a full flavored beer that's smokey and very tasty. (468 characters)

Photo of brentk56
4.32/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pours a dark brown color with a modest head that leaves some lacing behind

Smell: Maple, cherry, oak and smoke

Taste: Maple sugar, up front, joined by cherry and smoke elements; the beer gets a touch sweeter by mid-palate, with the maple balancing out the cherry and smoke flavors; there is also an interesting tobacco aspect to the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: Though I was concerned this beer might be too sweet, I enjoyed the way the smoke and the maple came together with the cherry flavor

Thanks, Madirish76, for the opportunity (594 characters)

Photo of DaveHS
4.25/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A-Pours dark brown/almost black with nearly an inch of thick, khaki colored head. Reduces to sheets of thick lacing that coat the glass.

S-Rauchbier-esque smokiness. Wood. Lots of smoky wood. A suggestion of sweetness, though I have to say I wouldn't necessarily identify it as maple syrup had I not known it was an ingredient.

T/M-This is interesting stuff. Lots of wood smoke and maple syrup, as promised. I couldn't have anticipated the way the maple syrup is presented in this. You get a sense of it in the body first and foremost, in a way you could only understand if you love maple syrup. If you've actually drank maple syrup and felt it drip down your throat. What a great combination of flavors! It's simplistic, but successful. The earthy, woody sweetness of high quality maple syrup combined with smoked wood. What's not to like? The body is rich and full, with just enough carbonation to keep you interested.

O-I've got to get more of this. (955 characters)

Photo of portia99
4.24/5  rDev +9.8%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

750ml bottle poured into a CBS oversized snifter.

A - Pour a dark brown color with medium clarity - just a light haze. A thin finger of tan head fizzles away fairly quickly leaving behind a thick, foamy collar and uneven surface layer of bubbles. Sparse lacing is left around the perimeter of the glass.

S - Boozy on first sniff, almost bourbon in character, a bit surprising considering there is no barrel aging here. Thick and rich malt base - smokey for sure, caramelly, dark brown sugar, lightly maple-y, woody. A bit buttery, more than a little bit of root beer, light vanilla.

T - Warm and giving a rich boozy sensation on the inhale. Expected a bit more harshness, but the alcohol is kept in check and is rather smooth. Maple stands out nicely...much more noticeable than in the aroma. A touch of sweetness remains to it also. I can get a bit of an herbal underpinning to the beer, based in licorice and root beer with root beer in the lead. Vanilla lends a mildly sweet, smoothness to the beer and I think brings out the root beer more (reminds me a bit of the draft root beer at the local stand as a kid, which I am pretty sure was a mix of some concentration of vanilla cream soda). Smokiness is noticeable and up front especially after warming a bit in the glass and works well mixed in with the multitude of things going on here. Notes of caramel and molasses are here for good measure too. Somewhere between a candy bar and an alcoholic soda for me...which is a bit of an odd thing - but a good thing too.

M - Medium body with a medium carbonation. Vanilla especially comes on strong after the beer warms a bit. Feel is smooth, slightly warming but smoothly alcoholic. Noticeable on the inhale and exhale more than in the actual body of the beer itself. Maple flavor/sweetness is quite nice here. Root beer, althought probably off-putting for some/most, is a bit of an enhancement for me. Pretty unique.

O - This is a bottle that I have been "avoiding" opening. I figured I would not like it, expected to be disappointed and even hoped I would hate it. Perhaps I set my expectations too low and it is affecting my opinion, but I am really, really enjoying this beer! It is certainly unique..boozy, sweet, smokey, candy-ish, soda-ish. Complex and different. I imagine this beer could be a bit polarizing...I am definitely on the positive side of the scale. After expecting a let down, I am more than pleasantly surprised by how much I like this beer. (2,468 characters)

Photo of Mora2000
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to someone for sharing this at the Flying Saucer Beer Tasting. I think it was shared by thirdeye11 or GregSVT.

The beer pours a reddish color with a tan head. The aroma is very strong. I get a lot of ashy smoke, with a little bit of chocolate mixed in. The two surprisingly go together very well.

The flavor is similar but a little more complex. I get a lot of the meaty, ashy smoke, but the chocolate is more pronounced than in the aroma. There is also a nice roasted malt backbone and some woody notes. I don't get much if any maple syrup notes in the flavor or aroma. The alcohol is well hidden for a 9 percent beer.

Medium to thick mouthfeel and medium carbonation. (681 characters)

Photo of OakedCanuck
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle poured into a tulip. I opened this on Canada Day (the motherland) as I figured it would be suiting for the occasion but just entering notes now.

A - Pours a darkish brown to swampy black. Nice fluffy wet sand brown head that does leave some good lacing.

S - A distinct smokiness. Oak, sweet syrup, caramel, vanilla.

T - This beer is deep in flavour. Lots of oak intermixed with the sweet maple syrup and the smoky wood. Definitely pick up some graininess of the rye on the back end and a hint of honey. Very good.

M - Easy to drink, medium, slightly tacky.

O - A very tasty beer, really liked this one. Glad I have more for next Canada Day! (658 characters)

Photo of Satchboogie
4.2/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On Tap at Three Penny taproom

A: Pours dark brown, almost black, with about an inch of mocha-brown head. Not much lacing.

S: Big, sweet malt. A little roasted barley, smoked malt, lots of maple syrup presence (sweetness and wood/sap), touch of alcohol and rye spiciness.

T: Follows the nose fairly closely, huge malt base with a good bit of complexity. Has almost a toffee like sweetness with the combination of caramel and maple syrup. Has toasted, roasted, and smokey characteristics. The rye adds a little bit of spiciness, almost like hops might impart. There's a little alcohol near the end, but nothing unpleasant. Finish is a little on the sweet side with some roasted bitterness.

M: Medium to full body, moderate to slightly light carbonation. Fairly smooth, it coats the mouth well.

O: There's fairly big and complex (depth wise) flavors going on, but I think it's just a little on the sweet side. 12oz was more than enough for me. As for the style, it was definitely one of the better rye/mayple syrup beers I've had. (1,035 characters)

Photo of TWStandley
4.18/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

Cellared for a few years, poured into my Delirium tulip.

Appeared a dark brown color with a purple grape colored tinge to the relatively small head that was produced.

Smelled of dark fruits, a bit of tobacco, and slight maple syrup.

Taste is quite delicious - decently roasty with a nice sweet maple finish - reminds me of maple candy a bit on the finish. Alcohol taste is definitely present.

Mouthfeel could have had a bit more body but otherwise it was decent.

Overall pretty solid and paired well with my meal of bbq ribs. I enjoyed this one more than I expected I would. A nice treat. (593 characters)

Photo of celticfutblclub
4.18/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750 ml bottle poured into a pint glass.

comes out a nice thick black with a good three fingers tan colored head that showcases some big bubbles. great retention on this with excellent lacing. the nose is caramel molasses maple rye toffee and oak. very sugary and sweet is what appears to await me. maple molasses smokiness hit first and coffee chocolate and caramel come in as well. this transitions into a a great hop pull on the back on the mouth. extremely full bodied with lots of carbonation. this is one big brew and one that is pulled off beautifully in my opinion. (573 characters)

Photo of N17shelfside
4.12/5  rDev +6.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

This is my last bottle of this beer and m first review of it. Delicious still but some of the body has fallen off from earlier tastes. Little less smokey, but the maple is much more pronounced. Mouthfeel is thin but not bad. (224 characters)

Photo of woosterbill
4.1/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

750ml bottle into an Unibroue tulip. Big thanks to JAHMUR for sharing this at a tasting at his place.

A: Clear, deep crimson body under a finger of very fine light-brown head. Ok retention, light lace. I love the color.

S: Terrific balance of maple syrup sweetness, rye spice, and a ton of vanilla-drenched oak. Crazy woody. I like it. [that's what she said (sorry)]

T: Sweet and spicy rye and malt open things up, followed by a rush of sweet maple that carries through to the long, oaky, drying finish. It's really, really tasty, but a little overly kaleidoscopic in its flavors - everything's big, and nothing really meshes together as well as it could.

M: Creamy medium-to-full body full of equally creamy carbonation. Luxurious.

O: I loved this beer, from the fitting name to the boldness of its components to the relative dryness of its finish, and would be curious to try it again in a couple years. There wasn't any alcohol heat to complain about, but I still think that some time and mellowing would help this beer.

Cheers! (1,037 characters)

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Acer Quercus - The Bruery / Lawson's Finest Liquids Collaboration from Lawson's Finest Liquids
87 out of 100 based on 88 ratings.