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Hunahpu's Imperial Stout - Cigar City Brewing

Not Rated.
Hunahpu's Imperial StoutHunahpu's Imperial Stout

Educational use only; do not reuse.
BA SCORE
100
world-class

719 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 719
Hads: 3,640
Avg: 4.51
pDev: 20.18%
Wants: 3,703
Gots: 1,004 | FT: 62
Brewed by:
Cigar City Brewing
Florida, United States | website

Style | ABV
American Double / Imperial Stout | 11.00% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: tpd975 on 01-03-2009

In Mayan myth, Hunahpu gave cocoa to the Mayans. An Imperial Stout Aged On Cacao Nibs, Madagascar Vanilla Beans, Ancho Chilis, Pasilla Chilis and Cinnamon.

80 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 719 | Hads: 3,640
Photo of hardy008
4.66/5  rDev +3.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Poured into a Duvel tulip. Dark black color with a large 4 finger head. The head on this beer is the darkest color I have ever seen on any beer. It also has great retention.

The aroma has dark chocolate, vanilla, and cocoa. The aroma is very nice, but not as strong as I thought it might be.

The flavor is very bold, much more so than the aroma. Dark chocolate, cocoa, and vanilla. Also tastes like there is a little bit of cinnamon?

Full bodied, rich, smooth, creamy, sweet, and perfectly carbonated. I can not even detect the alcohol which is 11.5%. This is an exceptional beer for sure. I only wish I had another bottle.

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Photo of BEERchitect
4.53/5  rDev +0.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

How to make a Russian Imperial Stout better? Just add complexity: Chocolate, sure! Vanilla, why not? Chili peppers, yea that too. Just make sure it's 12% or so. Sounds easy doesn't it. By the way, make it a top 10 beer to boot.

Hunahpu pours with a thick and viscous colapse into the chalice. As dark brown as possible and without emitting any light. The dark brown froath looks stained by roasted malts, cocoa, and espresso and is as creamy and rich looking as any beer imaginable- with the visual texture of a rocky milkshake. The head lasts 'til the beer's all gone. Extremely handsome and masculine to the eye.

Very strong roast early on with emphasis on espresso, charred cocoa, and nail-polish remover alcohols. No sign of esters or hops to the nose. Malty/milky with bold brownie and unadulturated freshly ground espresso beans. As the beer warms, the chili peppers release their capsaisen aromas giving yet another layer of joy.

Even stronger flavors deeply favor espresso and bitter cocoa. The cocoa and vanilla weave seamlessly with the deep and dark roasted malt flavors, making the burnt grains mellow and creamy flavored. Alcohols and grains form a strong licorice, cherry, and currant flavor that wasn't present in the nose. All the while, the chili pepper flavor sits in the wing, giving a slight sharp and spicy layer to the already amazing beer. Bitter from both the hops and from the strong roasted grounds; again espresso-like.

Crazy thick and creamy, yet quite easy to drink; lightening up just as the beer passes the tongue and making the beer very easy to drink for its strength. Thinned only by the alcoholic strength and peppery warmth, the beer never gets hot or fusal.

With every sip, I keep thinking that this beer's flavor profile (in a nutshell) can be summed up as a deeply rich cocoa brownie with freshly ground espresso added to the mix. But there's a part of me that thinks this beer is trying just a bit too hard. But I'm sure the Myan god will appreciate Cigar City's efforts.

Much thanks to RomaniIteDomum and BlueOkie!

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Photo of KeefD
4.46/5  rDev -1.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Huge thanks to cyrusthepup for this trade!!

Another review from notes:

Hunahpu!!

Dark black, viscous, and decent sized dark pumpkin orange colored head. Most interesting looking stout I've ever seen! I've never seen a head on beer that looked this orange in the light.

First thing in the nose is chocolate, followed by a solid roastiness, and a touch of green chili. Hard to pick up on cinnamon or vanilla in the aroma.

Wow!! Great taste. Huge, thick, creamy, chocolate and roast, lightly roasted coffee -> cinnamon and vanilla come in towards the middle, with a very light pepper finish. Just a touch of heat, but the chilis really don't stand out too much, wish there was more -> more integrated than anything. Sweet, sticky lips.

Huge body! On the level of BT and Ten FIDY. Almost chalky, dry finish though. No alcohol detected. YUM! Light carb is perfect. Fuck YEAH.

Gotta love transcribing notes word for word!

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Photo of boothbeer
4.78/5  rDev +6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

Reviewed from notes. Thanks to rhinos00 for splitting this 3 ways with me.

A: Pitch black with very dark tan colored head. Reduces to a thick film. This beer is exactly how a RIS should look. Absolutely perfect.

S: Smells like sweet chocolate with a little spiciness and coffee coming through. Hint of cinnamon.

T: WOW. This is great. Lots of coffee in the taste. Especially at the end. Burnt roasty malts in the finish complemented well with dark chocolate. Pick up a little chile and cinnamon in the middle. Vanilla comes through in the finish. Very complex flavors going on with this beer.

M: Super viscous. Very thick. I love this mouthfeel in RIS. Not overcarbonated.

D: 11.5%....never would have known. Went down easy. Very little alcohol burn at all. Really enjoyed this beer

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Photo of AleWatcher
4.66/5  rDev +3.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

I got 2 of these bottles, so I'm not sure which one I brought to the tasting, but thanks to DosBeerigos and HeyOhhh for each hooking up some Hunahpu! And thanks to DVelcich for hosting a killer tasting with fellow BA stoutfest.

I poured this into my Duvel tulip--

This is black and inky, dark and viscous, motor oil looking beer. Even on the pour you can't see through it at all. This is the only substance Superman can't see through! This is dark dark dark. On a good swirl you see the tannish legs with slightly redish hues just coat the sides of the glass so thick that when it cascades gently back into the body of the beer, it looks like sand running down an hour glass. Great streaks of reddish brown lace from a nice 1 finger head of the same color. The bubbles are small and fine, very tight. Amazing retention, and though the head isn't huge, it remains for most of the drink.

Nose is pretty well balanced with some roasted chocolate and some sweeter vanilla notes. I do pick up some of the spiciness-- cinamon is there along with dried and seeded peppers-- not really spicy smelling, but the flavor seems to be there. The flavor of the chiles translates to the taste too, not so much the spicy heat of peppers, but the actual earthy flavor. This reminds me a little of a homemade chili recipe-- just toss everything in and see how it comes out. I can imagine this took quite a few batches before they found the right recipe on this, but they nailed it here. Such a great balance.

The first sip was big cinamon, which mellowed out to some sweet vanilla for just a second before the hefty cocoa and a little alcohol sting come into play. That boozy sting is where the chile peppers really ride in too. The finish is sweet and spicy, but in nice harmony. I still can't get over how well balanced this beer is! Huge roasted malt bill is great!

The body is one of the thickest stouts I've had. Huge. The carbonation level is perfect. Nice and creamy feel that is very easy to drink.

This beer deserves to be hunted down and traded for. If you get a chance to try it, by all means, pick it up.

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Photo of WynnO
5/5  rDev +10.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance
SCARY. Did I screw up and buy used motor oil instead? No---it pours smooth, has tiny bubbles, and leaves a questionable sheen on the side of the glass :-) The head is late to appear, but it does appear, and it's creamy.

Smell
Nice. Hard to pin down what's there, but your nose says, "whatever it is, you MUST DRINK IT". There are so many attributes here, that I cannot discern a single one.

Mouthfeel
Smoooth. One senses a gritty feel, but I believe this to be a mental illusion. The look of the beer makes you believe it is gritty, but closing the eyes resolves this. It is a very smooth stout in your mouth.

Drinkability
100% body immersion and ridiculously complex. It is as advertised, yet that common grimy aftertaste is non-existent here. After swallowing you get similar effects to having a small taste of diluted moonshine, that is it warms the paths as it travels into your stomach. Then---your stomach remains warm for a time. How do they do that?

Obviously NOT a session beer, but after a 1/3 pint, you start toying with the idea that you could probably drink more than two. This is probably the smoothest stout ever tasted by this reviewer. The closest relative I can think of is Yeti --- HOWEVER as much as I like Yeti, it is quite apparently the red-headed stepchild of Hunahpu.

After 2/3 of a pint, the alcohol, which was previously hidden by the various flavors, makes its appearance with a big "HELLO!, remember me?"

After a full pint, my first thought was, "Now THAT was a beer!" Having been sufficiently filled, I had no more for a few minutes.

Cigar City---you guys are rockin'!! How can you possibly beat this?

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Photo of steve8robin
4.43/5  rDev -1.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Got this bottle in a trade with kfsv034, thanks Karl...

A: The deepest darkest stout I have ever seen! Awesome thick 2 inch deep chocolate colored head that slowly fades. Darkest head I've ever seen. Perfect!

S: Oaky raisin upfront blended perfectly booze. I get chilis, cocao, vanilla, and chocolate blended in the middle with deep earthy roastiness on the backend. So good!

T: Roasty, raisiny, booze blended upfront. Bitter chocolate chili in the middle with bitter hoppy vanilla on the backend. Sheesh, this is comparable to KTG with a unique twist, from the chilis, that I've never had in a beer before. It can definitely hold it's own to the greats of the stout world, WOW!

M: Super thick. Leaves sticky flavors bouncing around your entire palate. Very good.

D: It's definitely unique at first and the hoppy booze makes this one a little harder to get down at first. Good.

All in all, I am so glad I hunted this one down. This is essentially Kate The Great with a unique twist. The chilis bring some new flavors to the table for beer. This is definitely the darkest stout I have ever had and one of the best for sure, hands down! If you cannot get your hands on a Kate, then this is the second one I recommend you hunt down. Awesome!

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Photo of Gueuzedude
4.58/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Sampled March 2010
A vigorous pour produces a very, very dark brown colored head that is four-fingers in height and just crests the rim of my 25cl tulip glass. The beer is inky, perfectly black and remains opaque and black in hue even when held up directly to the light. The aroma smells of a restrained mix of cinnamon, dark chocolate, vanilla, espresso, and roasted fruit, all the while being quite huge; meaning the aroma on this is quite over the top big, but there is a lot of competing complexity without the individual components not being in balance with each other. There is a touch of a salty, maybe peat smoke like character that seems to be a combination of rich, umami laden dark malt, perhaps some chipotle like notes (which is strange that this beer smells faintly of these smoked chiles when none are included in the recipe) and some general spiciness that is more wood-like than anything from the chiles. Roast malt character plays a big role here, but this is not nearly as big and unbalanced in its roast character as one might expect for a beer of this color. The roast character seems a touch chalk-like at times, but is incredibly smooth, with ample toasted whole grain character in addition to the mellow, deep roasted grain component. Ah, there is actually a hint of peppery chile, seems almost like green chiles at times; this last might be induced somewhat by the roasted malt. The vanilla is almost the most subtle ingredient in the nose, but the chiles seem to be quit subdued too; though I think some of the fruit character comes from the chiles. As the beer warms up more the alcohol becomes more noticeable and actually increases the burnt vegetal note just a bit too much unfortunately, but also compliments a peppery note that does work. And on closer inspection, the green note is not so much the green, burnt broccoli like note that some stouts have, but rather it is a bright, green bell-pepper like note that is really not objectionable; my wife thinks it smells like fresh cut green vegetables.

Thick, viscous and creamy as it first hits my palate, but some carbonation lightens things up just a hint. Huge roast malt flavors dry the finish out just a touch with some chalky notes, charcoal bitterness and a dry, rich dark malt character. Surprisingly this is not as sweet as something this sweet seems like it should be; the roast character helps with this, as does a really rich, darkly complex malt character, some smoky grain notes, evoked flavors of peat and the sea (with an almost salty quality), dark cocoa notes, and an Ethiopian full-city roast coffee quality that is quite nice. Rich fruit notes lurk just below the dominant roast character, suggesting flavors of black-berries, a big blueberry note that almost seems shocking, roasted dried fig flavors as well as some roasted prune like notes. The chocolate character is big (well actually it is huge) here as well, one definitely finds a rich dark chocolate character, though it makes me wonder how much is from the base beer versus the added cocoa nibs. Some spicy, peppery flavors start to emerge as this really warms up.

I like that this is thick and lush without being so cloyingly sweet. Rich, berry-like, dried chile, ancho flavors start to become more noticeable as this warms up as well. I like that the chile flavor serves a sort of "hop-bitterness" like role to this beer, it is fairly subtle to this particular chile-head, but I like the hint of subtle heat it adds as well as the touch of fresh chile character that is found in the finish.

I was fully prepared to not like this (though truthfully I was fully prepared to like it too), but I definitely do. It is quite well balanced, much more than I was expecting and truthfully I would have liked a touch more ancho and pasilla character (speaking of which, does this mean that both dried pasillas (aka ancho chiles) and fresh pasillas where used here, or are this two distinct chiles in the Florida / Cuban culture?), but in the end this would have brought the so carefully crafted balance of this beer a bit too far off.

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Photo of brownbeer
4.5/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours thick, like used motor oil, with a temporary dark brown head.

The aroma is layered and complex without any one component overriding another. Rich roasty chocolate, ash, soft vanilla, charcoal, and spice all blend together nicely. It's actually a little hard to describe.

The taste is smoky with dark cherry, plum, chocolate and coffee, with a little sweetness mid-palate and the spice from the chiles comes in late and hits the sides of the mouth.

Slight viscosity and low carbonation work well in this stouts case. I think it would be weird if it were creamier or heavily carbonated.

Very nice, possibly a tad overrated, but worth a try for any beer nerd.

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Photo of chefmikeanderson
4.61/5  rDev +2.2%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: pours thick black velvet liquid and a huge deep deep brown head and stays like it has to. real nice

S: chocolate roast with heat from the chili and a slight coffee. a little lighter than i would expect

T: first taste when it was slightly chilled and huge chili upfront with the cinnamon peaking its head around the corner. vanilla chocolate cooling the spices down. when its cold i can pick out every ingredient individually which was slightly overwhelming at first but when it warmed up and my tongue adjusted everything came together beautifully. it was really like night and day when it warmed up. the flavors came together perfectly

M: sticky full body slickness with a little pop from the carb. it seaks out every part of my mouth trying to find a place needing flavor

D: its a big flavored beer that is really thick. I'd like to say i could finish the bottle by myself but i know it would take 2 or 3 hours but those would be some nice hours. when its cold it was just a tad to huge but when it warmed up i could sip on it much easier

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Photo of chaz01
4.08/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

One of the few beers I took notes on at Dark Lord Day. 22 ounce bottle served into a 4 oz tasting glass.

A: Dark black and opaque with a think brown head.

S: Malty coffee aroma

T: Chocolate malt balls with a bit of an orange and tangerine twang to it. Dark fruits like plums and raisins along with chocolate and vanilla notes.

M: Full bodied, but light and creamy on the tongue. Smooth, nice dry finish.

D: Certainly worth another taste -- would be a nice beer to have after dinner or with a rich chocolate dessert.

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Photo of hawks10
4.43/5  rDev -1.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle poured into my Cigar City snifter...

Beautiful beer, pours as thick as I beer I have seen, dark, black and dense. A super thick and sticky dark brown head slowly emerges and stays for a while, leaving some lacing behind...

Wow, really strong, complex nose. Slightly salty and spicy for the chiles, sweet chocolate and vanilla, roasted dark malts, some cinnamon and coffee...

Hmmm, tasty. Salty and spicy, bitter and dry at first. As it warms, it really mellows out and a very smooth creamy chocolate and spice flavor comes forward. Incredibly thick, vanilla and a bit of a dry, oaky, somewhat hoppy finish...

One of the thickest beers I have ever tried...after drinking it looked like I had teeth from the 18th century. Smooth and creamy, thick and coating, well carbonated...

Great beer, way too complex for my palette to pick everything out...one of the most unique beers I have tried, will definitely enjoy my other bottle...

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Photo of lackenhauser
4.68/5  rDev +3.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Edited and re-reviewed 5/13/11.

Pours like motor oil. Freaking jet black with a very nice, tight dark cocoa colored head. Beer almost seems to have the same hue around the edges from the carbonation. Just stunning-like a beer float with no ice cream. Deep aroma of cocoa, dried fruit.

A great flavor-mild cocoa with a shot or 2 of espresso for good measure. Mildly roasted/grain like, with just a trace of booze to it. Almost an india ink flavor to it. Faint vanilla-it's there but underlying. Powdery, cocoa flavor.

Great body-you could stand a spoon up in this.

Just a great big hunk of RIS goodness to me. Knew nothing about this beer until I saw the hype here. Was lucky enough to score some on a recent FL trip. The complexity of the different flavors might become too much in the long run. Far different from the Abyss or DL. Well worth trying, enjoying, hording.

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Photo of craytonic
2.46/5  rDev -45.5%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2

Appearance: Muddy black pour with an enormous chocolate mocha head. More carbonation than I expected

Smell: Burn/roast mix of black coffee, chocolate, and dark malts. More burnt coffee than anything, the stuff that accumulates in the bottom of the pot when you leave it on the burner for a few extra hours.

Taste: More of the same, the burnt/roast potpourri of coffee, chocolate, and dark malts. Maybe some prune and cherry juice.

Mouthfeel: Thin and a bit over-carbonated

Drinkability: Low, just not that good. Not sure what everyone sees in this one. I didn't finish the glass, much less the bottle. I thought Zhukov's was better. I guess there is a market for this but I am not it.

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Photo of DmanGTR
4.42/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to a very generous BA at DLD for pouring a very generous sample. Review from notes on 4/24/10

A - poured pitch black with a short lived brown sugar head that left spotty lacing. Deep garnet brown hues in the light. 4.0

S - Wow this is an intensely roasty and complex nose. I get hints of cinnamon, coffee, carob, and vanilla all over the place. Words do not do this justice. Intense and I cannot wait for the taste! 4.5

T - Very much like the nose but much more chocolatey. The roast is a bit subsided but is replaced by toffee and vanilla. A deep fruity sweetness rounds out the finish and the aftertaste brings a touch of spicy chili. A bit like Lindt's Chili Chocolate. 4.5

M - The mouthfeel was a touch thin IMO. It barely gave a coating on the palate, however the carbonation was nicely done. 4.0

D - Can't taste any of the 11.5%. Very flavorful and satisfying. 4.5

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Photo of Mistofminn
4.62/5  rDev +2.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to kbutler1 for breaking this bad boy out!

Poured into a snifter. This one is pitch black with a cinnamon looking head. Retention is lacking and so is lacing, but the pitch black beer with a reddish brown cap makes my day.

The nose is intense. I wasn't expecting the peppers to come out this much! I love spicey things and the slight chile pepper spice note in this takes this to a whole new level. Dark cocoa nibs, cinnamon and roasted malts, vanilla and cream and of course peppers. Super intense and I almost can't get past the nose.

Thank god I got past the nose, though, because this tastes amazing. The peppers don't come out as much in the taste, however, which is kind of a bummer (to me at least) but it's still great. Dark cocoa nibs, dark roasted malts, a slight heat from the peppers and a nice earthyness. Great tasting.

Mouthfeel is heavy in body, thick and sticky. Nice carbonation. Smooth feel. Drinkability is great.

Overall, not exactly a stout I will get to drink often, but probably one of my favorites of all time. The uniqueness is just unmatched by anything I've had in a long time. Thanks Kevin!

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Photo of nrbw23
4.1/5  rDev -9.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A- Pours very thick, oily, black color. A thin tan head sits atop the brew and a moderate amount of lacing coats the sides of the glass.

S- Smells of coffee, mocha, chocolate, tons of roasted malts and a little vanilla in the nose. I did not really pick up the peppers in the aroma that some other guys have mentioned.

T- A solid dose of coffee, chocolate, and roasted malts. Just a hints of bitter hops in the finish. Also a touch of spice in here too. Alcohol is hidden really well.

M- Full in body and lower side of medium in carbonation.

D- This is a very easy brew to drink without a doubt.

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Photo of gregmoscetti
4.57/5  rDev +1.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Good god this beer was delicious. Drank at a perfect cellar temperature, the vanilla comes right out and smacks you in the nose. The smell is sweet like a chili infused milkshake (hmmmm) and i have to say, this beer was about as viscous as a milkshake too.

The only thing that made it tough to knock down was that it was still a bit hot. Not that it was unexpected but it definitely made it a little less drinkable. I worked on my bottle over 3 days... I hope to try this beer with even a little bit of age on it... i think it will be unbelievable...

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Photo of tblfan04
5/5  rDev +10.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Sharing with my wife poured into a snifter

A: by far the darkest stout I have ever poured with great dark brown head just a great looking beer.

S: it has a great roasted smell that pulls chocolate and vanilla also smells like a great cup of coffee.

T: with the first taste it has 3 or 4 flavors that seem to come at me at different times which makes that much better and complex and I don't really taste the alcohol even though it is a big boy in the ABV section

M: this Imperial stout has good mouthfeel with good carbonation and the taste just stands out and lingers great flavor

D: By far the best Imperial Stout I have ever come across and if it wasn't so expensive and hard to come by I would love to drink one after work with some buddies or my wife because it is that good.

The Hype is Real and if you get a chance at one of these take it because I know they are out at CCB

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Photo of mothman
4.23/5  rDev -6.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to kbutler1 for cracking this at a recent tasting.

Poured into KBS glass.

Pours 1/2 finger of a red hued tan brown colored head. Fades down a bit, but then has great retention. Color is an oil black. Very thick.

Aroma: Tons of pepper, rich chocolate/cocoa, caramel, and vanilla. Too many peppers.
EDIT: the aroma in the duck rabbit snifter was way better. More cinnamon, less peppers, more vanilla. Very complex. Much better.

Taste: Very complex beer. Vanilla, rich cocoa, caramel, more vanilla, not as much peppers but still present. A light amount of cinnamon. This beer just has so much going on for it. The flavors blend together so well.

Mouthfeel: Spicy and smooth. Interesting. Full bodied with a good amount of carbonation. Ends dry with some cocoa flavors.

Overall, a very solid beer that is well done. Lots of unique flavors. The chilies were an interesting touch to this type of beer. Decent drinkability as well.

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Photo of pmccallum86
4.35/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Got this in a trade with PALMEJ1, thanks!

Appearance is spectacular, pours a ultra dark midnight black color with a huge cocoa colored head.

Big and rich smell, huge roasted malts with a sweet licorice and burnt sugar smell in the back. So rich and complex in the nose, I cannot wait any longer to try it.

Wow! This is unlike any other double stout I have come across. Bitter dark chocolate up front with a spicy pepper component in the back. So rich and complex, very big and thick in the mouth as well. One of the more interesting beers I have had.

Mouthfeel is thick and viscous with a bitter flavor lingering on the tongue.

Overall a great beer, glad I got the chance to try it.

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Photo of rye726
4.88/5  rDev +8.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Pours a thick, oily black deep shades of espresso. Silky mocha head has excellent lace and retention. Possibly the best looking beers I have ever seen.

Nose has chocolate, roasty malts, molasses, floral hops, booze, vanilla, spicy chili peppers, fresh roasted coffee and dark pitted fruits.

Taste has rich cocoa, vanilla, espresso, dark roasty malts, molasses, chili pepper, ripe plums, figs, dates and just a hint of cinnamon.

Thick, creamy body is perfectly carbonated. Present, but not at all in the way. Long, decadent finish.

Simply fantastic. Really impressive stuff.

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Photo of jjanega08
4.87/5  rDev +8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

A= Got this in a trade with Mikeyv35. Thanks Mike!!! Poured this straight into the glass because I've read it's a little low on carbonation and I wanted to produce a little head on it. The pour is possibly the thickest darkest pour I've ever seen. Usually when you have a pour you can see a little light through the pour at least. This beer... nothing. The head is a nice deep dark brown color just shades away from a black head. It rises to just a half finger on it and holds some average retention with some spotty lacing on the side of the glass. Impresive to say the least.

S= It's a treat to smell for sure. There's a lot going on here. One of the most unique things I smell is the chilis. They present a little smokeyness and a little "heat" in the nose. They sort of meld with the other notes in it so while you do notice them they are not really their own entity. There is a lot of nice chocolate in it and coffee notes. To be honest everything melds together so much that it sort of has it's own unique smell to it. There is nothing really like this beer in smell and picking out individual odors in it is very very difficult to do simply do to the complexity of this beer and the way the smells fit together like a puzzle.

T= The taste is just like the smell. Sooo unique. The chilies aren't as dominant in the taste as the nose however it's a different mix. The mix has a lot of nice chocolate in it. The chocolate is easily the most dominate flavor. Things are a little more easy to pick out in the taste that's for sure. You get a nice coffee flavor to it but not much. The vanilla and cinnamon that the bottle says is added sort of falls in the mix. The finish is nice and had a little bit of a smokey flavor and a little bit of chili to it.

M= Amazing! This beer drinks like a milk shake. Thick and creamy. Literally like a milk shake. Soooo chewy.

D= Really an amazing beer. This beer is a truely unique drink. There is absoloutly nothing that I have ever had that will match this beer. This beer is the real deal for Impy Stouts. If your looking for a unique elegant experience seek this beer out.

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Photo of lightindarkness
4.41/5  rDev -2.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A privilege to try thanks to drink1121.

Maybe the blackest brew out of the bottle I've ever seen, with a denseness to back it up. Large well formed dark dark chocolate head sits on top for quite a while, finally settles to a nice collar and dense patch in the middle.

Given the description on the bottle and the wildfire reputation it's gotten, I wasn't altogether sure what to expect. On the nose it's roasty, dark, and almost sharp. Blackened grains give off a bitter aroma that's deepened by some very interesting smells - dark chocolate, leather, tree bark, and kind of an old smell of dark wood paneled rooms long hung with tobacco smoke and years of winter fires burned in the fireplace. Complex and interesting. Hard to nail down.

Taste is similar, but a little more distinct. Definite strong smoky tobacco overrides chocolate (but it's still in there), with a sensation like a partially smoked pipe or cigar, some smoke already infused in the tobacco flavor, but without being too smoky at all at the same time. Coarse toasted bread holds the foundation, but it's enhanced with a lot of damp bitterness and and a dry raspy warmth, likely from the peppers. Becomes more bitter at the end, where the rawness of the cocoa also shows through with some more hints of leather, earthy soil and tree bark. Some hops are definitely present at the finish, but don't stand out as much on their own. Vanilla seems really mild and only shows some in airy flavors left after the sip. So much flavor piled on top of itself that it doesn't quite all show through, but it doesn't necessarily need to.

Feel is really quite ideal as a compliment to the flavors and style. Strong and full, but not too thick or too dense. Seems to be as strong as it needs to be without being too much. Not quite chewy, but with a rather enormous presence. Carbonation tingles and cuts the body slightly, with the bitterness drying it out some at the end.

Drinks nicely. A bit sharp up front, with very little alcohol showing through but plenty of bitterness and dry dark notes to keep an edge on it. Very little sweetness is evidenced, but there must be some in there somewhere to keep it balanced. Each sip improves the complexity and overall experience. Strong, and definitely not for drinking a lot of with any sense of regularity, but a fantastic one to have and to try. Excellent overall.

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Photo of Freethyhops
4.71/5  rDev +4.4%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

multiple BAs have provided bottles of this beer, so I will just say "thank you Florida BAs" every trade has been awesome. 75cl bottle split between a close friend and I.

a- seriously, it pours so thick it almost doesn't look like liquid coming out of the bottle. a ridiculously dark brown head eventually reduced to a spotty film and collar. the lacing was light from the little head that was produce but the beer coats the glass like few other stouts. just a menacingly dark beer.

s- huge roasted character dominates the nose. its difficult to define what else is in there because it smells so strong of Starbucks like coffee. not you standard cup of foldgers but more like the newest vanilla whatchamachino. it could be a bit more complex and clean though, to be nit picky

t- really a massive beer. the huge roast hasn't gone anywhere, but the cocoa nibs and other forms of chocolate are nearly just as big and doesn't let the coffee dominate. the vanilla isn't extremely noticeable until it gets to room temperature. at first it tastes more like it's been in an oak barrel. the big ABV is incredibly well masked. as the flavors stay in you mouth the chiles create a bit of heat on your tongue and back of the throat, but I couldn't detect them anywhere while sipping the beer.

m- super sticky, thick and coating stuff. very subtle carbo adds to the desert-like feel of the beer.

d- one of those especially delicious beers that keeps you reaching for the glass. nothing manages to overwhelm and my glass was gone all to quick. good to know I have more :)

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Hunahpu's Imperial Stout from Cigar City Brewing
100 out of 100 based on 719 ratings.