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Maduro Oatmeal Brown Ale - Cigar City Brewing

Not Rated.
Maduro Oatmeal Brown AleMaduro Oatmeal Brown Ale

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BA SCORE
88
very good

1,783 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,783
Reviews: 593
rAvg: 3.92
pDev: 11.99%
Wants: 147
Gots: 207 | FT: 7
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
English Brown Ale |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: ClockworkOrange on 02-04-2009

Pours brown in color with notes of caramel, toffee, chocolate and hints of espresso. Flavor has caramel/toffee sweetness is upfront with intermingling notes of chocolate and espresso with a roasted peanut expression in the finish.

25 IBU
Beer: Ratings & Reviews
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Ratings: 1,783 | Reviews: 593 | Display Reviews Only:
Photo of yourefragile
4.03/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Canal St in Reading.

Pours a clear, dark amber brown with a large frothy tan head that has weak retention and leaves a few streaks of dry lacing. Aroma is dominated by dry oatty and nutty notes with very little sweetness or malt presence. Flavor is a slightly more interesting blend of a rich caramel malty body with strong smooth nuttiness. Mouthfeel is very thick, smooth and chewy like an oatmeal stout with strong, fine carbonation. Finish is dry and oatty with a slight bittersweet pinch. A nice brown but nothing exceptional.

Photo of woodychandler
3.32/5  rDev -15.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

I was at TJ's in Paoli yesterday for "The Scraps" and decided to have a look in the take-away cooler for some beers for New Beer Sunday. I want to get them in early as I have some adventurous types coming by later to drink SA Triple Bock with me.

From the bottle: "Maduro Brown Ale is an all malt brown ale brewed in the Cigar City of Tampa. Maduro pairs well with hearty Cuban foods such as Ropa Vieja and Boliche and it makes a fine accompaniment to a premium cigar."

My pour netted a finger of deep tan head with low retention, falling like Wile E. Coyote off of a cliff. Color was a slightly hazy deep brown. Nose had a smoky milk chocolate character, sweet with a slightly smoky tang. Mouthfeel was medium and it was very sweet on the tongue, like sweet chocolate along with a strawberry flavor. I would NOT be pairing this with an actual Maduro cigar, but perhaps one with a lighter wrapper and taste. Finish continued to be on the sweet side with a light sourness on the extreme finish. Color me not a fan.

Photo of LXIXME
4.25/5  rDev +8.4%

Photo of Billolick
4.17/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Growler from Decicco's in Ardsley, NY. Pours quite dark brown, cant see through it, medium mocha head, goes to a tiny bubble film , collar and ample larger bits of lace. Complex nose featuring some smoke, chocolate, and roasted malts. Full flavor brown, flavors mimic the nose, nice and roasty, with plenty of chocolate and nutty goodness. Super smooth on the tongue. High quality brown, fresh tasting and well worth trying. More quality brew from CCB, keep em' coming to the NY area!

Photo of weeare138
3.82/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

on tap at Capone's...
Appears a dark brown chestnut with a small white capthat dloly fades. Scattered bits are left around the glass.
Smell is of toasted malt, cocoa, toffee, and fresh bread.
Taste is of fresh espresso, cocoa, roasted nuts, and toffee.
Mouthfeel is medium bodied, mildly tart finish.

Photo of mdaschaf
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to BeerThursdays for hooking me up with this one!

A: Pours a nice brown/deep copper color with a 1/2 finger head that slowly fades. Little bit of lacing forms as I drink, but it dissipates rather quickly.

S: Nose brings some brown sugar, molasses, caramel, a little bit of hops and some sweet fruit.

T: Roasted malt, brown sugar, and molasses. There is a caramelized sugar flavor giving it a nice sweetness. Has a slightly bitter finish with hints of toffee.

M: Medium bodied with moderate carbonation with a nice creamy feel.

O: Solid beer, easy drinking with a good flavor.

Photo of Georgiabeer
4.42/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I'm not a huge brown ale fan, but this was quite nice. Pours a nice dark brown with a thin head that settles to a ring. Smells of tobacco and earth, and roasted peppers. These aromas work unusually well with the dry maltiness of a brown ale. More earthy and tobacco notes in the taste, but here they are mild and combine with a creaminess that tempers everything and provides some balance. A bit light in the mouth, but the lively flavors compensate for this. Quite interesting and nicely drinkable. A great brewery!

Photo of lacqueredmouse
3.6/5  rDev -8.2%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

330ml bottle purchased from Slowbeer in Melbourne.

Pours a dark, cloudy brown colour, with a massively frothy head of large-inconsistent beige. It's pillowy, cloud-like and is going to be a pain to chew through. Body is quite light, and a little insipid. Holds little to no carbonation. Overall, it looks a little bit unappealing.

Chocolate and roast, with dark fruits on the nose. Some dusky cocoa, peanut brittle and some organic, earthy notes, like rich, loamy soil. There's a whiff of coffee in there as well, but it's well behind everything else. Overall, though. It smells pretty nice.

Taste is light and a little spritzy on the entry: this bottle seems to be a little too carbonated, meaning the flavours have to develop after the attack of fizz on the front. Once they come through, they're rather pleasant: mild roast coffee, rounded husky nuttiness, and a touch of that loaminess mingling with a slight English hop bitterness on the back. It's a little tannic more than crisp with hops as it finishes.

Feel suffers substantially from the carbonation, which is very much too heavy.

Overall, this is decent enough, but too carbonated: I'll try it again some time in a smoother form, where I'm sure it will be rather pleasant.

Photo of tempest
4.05/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Picked this up from Abe's Cold Beer. Quite an interesting brown ale, very unique. There's a fantastic spicy, toasty cocoa, hazelnut character. The oats seem to really amp things up, like with a strong roasted taste on an oatmeal stout. I strongly urge you to check this beer out

Photo of ejimhof
3/5  rDev -23.5%

Photo of DoubleJ
4.35/5  rDev +11%

It's hot outside, so an IPa or hefeweizen would fit, right? Ok, I'm going to break the trend by beating the heat with a brown ale. From a 12 ounce can, on to the beer:

The head initially forms well as it holds itself at an inch thick, then it suddently dissolves and looks like a still brown ale. It's color is closer to leather brown, and without the head, fizzy carbonation bubbles are visible from a birds-eye view. But it smells very pelasing. It smells sweet, toffee, fudge, even fruity. Very nice.

That taste, wow! Hold onto your palate, you're in for a ride! The beer starts off sweet and nutty, then a wave of smoked fruits and a touch of fudge makes this delicious brown ale even better. It's not overdone with the sweet toffee/aspect, helping create a beer that is very drinkable while being tasty.

You may not get your hands on a Huanapu, but you can easily get your hands on a Maduro Brown, and why not? This is well worth drinking.

Photo of barleywinefiend
2.48/5  rDev -36.7%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 1.5 | overall: 2

A: Poured brown with good carbonation leaving a nice off white/beige cap, with a 1/4 head leaving some bubbles and light lacing

S: A little on the mute side. Your typical toffee, caramel but that's about all folks.

T: Immediate toffee and light caramel sweetness with an odd and flat taste that starts after immediate taste and then finishes sordove blah..not much flavor, sordove muddy. There was an odd issue with this beer. See Mouthfeel. The finish was dry, light bitterness.

M: Sordove thin, perhaps a tad bit overbarbonated and this beer was leaving a gassy, bubbly type feel on the palate, like the beer was young or had some fermentation issues.

O: I did not finish this beer, five sips and I was done. Pass.

Photo of Stinkypuss
4.63/5  rDev +18.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Cigar City : Maduro Oatmeal Brown

Pours a rich brown color with a yellowish off white head and little lace. Aroma is malty, with suggestions of candied pecans. In the flavor, robust maltyness, nutty, and rich. For a brown ale, this packs in lots of flavor. Hops come accross oh so lightly, just a small wood note, and a distant earthyness. Brown sugar, roast, oats, and burnt caramel. Medium to full bodied feel. Overall, this is an exceptional brown ale, and quite possibly the best I've come accross.

Photo of smakawhat
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a pint glass.

A one finger light brown cream bubbles head. Body is a good dark brown with some cloudy character. Head manages to fall slowly while keeping the head together. Nice color of brown going to a simple cherry red also.

Bouquet is a malty roast but also some small cream. Slight heat and a dryness to some extent also. Some earthen dirt/soil smells as well.

Interesting taste. Sweet moves to a mild sour astringecy taste and milk creamer more like sweetened condensed milk. A slight bit of pricklyness on the tongue but not a sense of gas carbonation. Husky dry quality taste with milk cream like sensation, kind of interesting.

Pretty solid good brew all around.

Photo of akorsak
3.8/5  rDev -3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served on-tap at the Brass Rail in a tumbler glass.

A: The brown ale is appropriately dark, a thick ale that looks like syrup in my glass (color-wise, not consistency-wise). As a result, it is predictably opaque. A white to off-white head leaves no lace behind.

S: The nose has nut and toffee aromas aplenty, full and warming, without any apparent hop bitterness. Smells like a brown ale.

T: The brown ale is led its maltier factions, resulting in a warming flavor of nuts, toffee and roasted grains. While it comes close, the ale doesn't quite push into porter territory (seems like it might want to, though). The finish heads a chocolate and toffee flavor to linger.

M: The ale is pretty thick (see my porter comment above) but it remains rather light on the palate. Carbonation helps.

D: Maduro is a decent brown ale, one that I'd try again without hesitation. It wasn't, though, mind-blowing in any way.

Photo of chinchill
3.61/5  rDev -7.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

on tap at Hopjacks in FLwhere it was mislabeled as "Maduro Oatmeal Stout".

A - 1.5 fingers of tan head over an opaque black with red highlights.at edges.
S - too subtle. Mostly malt with trace of caramel or toffee.
T - ample roasted malt but a bit burnt. Good finish with coffee note and tiny hop presence.
M - smooth; lightly carbonated.

Photo of tdm168
4.24/5  rDev +8.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a very dark brown that borders on black with a thin, brown head that quickly fades. The nose has notes of brown sugar, cigar, and faint coffee. The flavor is woody and earthy up front similar to a cigar and slightly nutty followed by a sweet but bitter espresso, caramel finish. The finish is incredibly dry but smooth with little carbonation.

This is a nice change of pace for a brown ale. I like the woody, cigar-like notes and I like the brown sugar notes as well. The flavor profile is great. The mouthfeel is a bit dry which makes the flavor leave the palate a little early. Overall, a great brown ale.

Photo of brandoman63
4.75/5  rDev +21.2%

Photo of iL0VEbeer
4/5  rDev +2%

Photo of biegaman
3.49/5  rDev -11%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

This ale lacks luster like Lady Gaga lacks subtlety. Maduro (meaning "ripe", "mature") looks terribly overripe to me - all beers result from fermentation but by the time they're bottled most don't actually look like they're still in the process of it! This muddy brown body would have benefited from a little filtration; only against the light does it not look like sludge.

Where as most English brown ales smell noticeably of water minerals and most American brown ales smell appreciably of hops, this Floridian example of the style has an odd sulfuric tint to it, a seemingly unintentional by-product of the brewing process that distracts from the otherwise pleasant coffee-ish and toffee-like malts and dark fruity esters.

Oatmeal sure thickened things up, which I'm not so sure benefits the style: this is a very unsubtle beer, tasting strongly of grains and oatmeal without much of any of the finer nuances you typically find in the style (toast, toffee, nuttiness, caramel or biscuits). Even the hops are menial. While it tastes stronger, it lacks in the style's usual chemistry.

A lightly sweet but very prevalent note of dark fruit is present, something like prune or raisin. It overtakes the slight chocolatey or coffee-like flavours and seems to accentuate the otherwise modest note of alcohol. A lightly sooty, coffee-like roast gains its footing on the finish, however, but its slightly astringent character lessens the enthusiasm for another sip.

Like the only other Cigar City beer I've had at this point, Maduro tastes somewhat "unfinished", more like a batch of homebrew than commercial beer. I'm willing to chalk it up yet again to an off-bottle, but until this brewery can capitalize on their popularity enough to expand distribution - or until I find another trading partner as generous Ultraman9000 - I can't be sure that this brewery's beers aren't just better in ratings than they are in reality.

Photo of Wasatch
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to Bartrash for this brew.

Pours a nice golden brown color, nice carbonation, nice little fizzy light tan head, which does leave some nice sticky lacing behind. The nose is malty, sweet, with lots of caramel. The taste is sweet, malty, lots of caramel. Medium body. Very Drinkable, this is a very fine ABA. Thanks Pete.

Photo of HopHead84
3.8/5  rDev -3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 5 | overall: 3.5

5/15/2011

Bottle received as an extra in a trade with swellbrewer, thanks! Poured into a snifter.

A: Somewhere between sienna and russet. Nice color and good clarity when held to light. The creamy head is one inch and beige.

S: Toasted malt with a little biscuit and a light roast. Notes of orange and earth. There's a faint nutty quality that goes well with the biscuit. This gives the impression of balance. A little chocolate and caramel as well. Great aroma.

T: The flavor doesn't quite match the aroma. It possesses an upper low level of bitterness with hops imparting citrus in the form of orange. Malt is toasted biscuit with a little caramel and nuttiness. The beer is very smooth and well balanced.

M: This is medium in body with a moderate level of carbonation. The mouthfeel is sticky, smooth, and almost chewy. Reall nice.

Overall: A good American Brown Ale from Cigar City. Recommended.

Photo of billab914
2.74/5  rDev -30.1%
look: 3.5 | smell: 2 | taste: 3 | feel: 3.5 | overall: 2.5

Poured from a 12oz bottle into my Terrapin shaped glass. It poured a darker brown color with a bubbly head filling the top two inches of the glass. The head settled to a thin layer, and left a bit of lacing as it did.

The aroma has a fruity, cherry, raisin like flavor coming through with a little bit of a tart, acidic undertone to it. behind that I get some toffee and caramel flavors to it as well as some roasty, coffee like flavors coming through. Seems like there could be the beginning of an infection going on, but I'm not sure.

The taste shows a pretty good amount of roasty, coffee like flavors to it. Like the nose though, I also get some of that cherry, fruity, tart, acidic flavor throughout the beer. Behind that, I get some hints of toffee and caramel sweetness. Flavorful beer overall, but I have to assume the tart, acidic, fruity flavors aren't intended. Luckily the roasty, coffee flavors seem to overpower the off flavors in it.

The mouthfeel is on the heavier side for the style, and carbonation is moderate. Overall it was decent despite of the fruity, tart, acidic flavors that are developing. They actually gave it some interesting flavors that complimented the malt at times. Not a bad beer overall, but one I'd like to revisit to see if there really is something going on with this one.

Photo of Kelp
3.75/5  rDev -4.3%

Photo of sendbeer
4.5/5  rDev +14.8%

Maduro Oatmeal Brown Ale from Cigar City Brewing
88 out of 100 based on 1,783 ratings.