1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Maduro Oatmeal Brown Ale - Cigar City Brewing

Not Rated.
Maduro Oatmeal Brown AleMaduro Oatmeal Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,757 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,757
Reviews: 588
rAvg: 3.92
pDev: 11.99%
Wants: 144
Gots: 199 | FT: 8
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
English Brown Ale |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
Pours brown in color with notes of caramel, toffee, chocolate and hints of espresso. Flavor has caramel/toffee sweetness is upfront with intermingling notes of chocolate and espresso with a roasted peanut expression in the finish.

25 IBU

(Beer added by: ClockworkOrange on 02-04-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 1,757 | Reviews: 588 | Display Reviews Only:
Photo of andrewinski1
4.3/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Poured into a pint glass. Nice dark reddish brown color. Just a bit of light, cream colored head. The bubbles actively rise to the top of the glass.

The aroma on this one is prominent. Lots of brown sugar aroma. Great sweet malt presence. Perfect for fall.

The taste starts out sweet and follows with a nice hop finish. Although I feel that the hops are a bit much on the finish for the style, it by no means ruins it; it's just different than what I'm used to.

Really nice carbonation on this one, kind of sharp. I think it aids in bringing out the aroma. Nice creamy finish as well.

Very enjoyable; would definitely recommend to lovers of brown ales. This one is top notch.

andrewinski1, Oct 26, 2010
Photo of m1ked
4.85/5  rDev +23.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Picked up a sixer to have with some friends at the corner market.

A- Pours a ruddy dark brown with some cloudy garnet edges. Gives off a nice large bubbled 1.5" tan head that swells, then ebbs to a thin tan cap with a couple of large bubbles popping here and there. I really noticed the slight cloudy appearance to the parts that are not totally void of color.

S- There's a rich slight sweetness in the front that is quickly replaced with some light woody, coffee bitter notes. That slight sweetness weaves throughout, like candied raisins (do those even exist) or something. Bottom line, it smells delicious.

T- Smooth creamy milk chocolate notes have a slight edge over some of the bitter coffee notes, but the balance is really noticeable between the two. there are some sweet raisiny hints in there too Once again, delicious.

M- Like the flavors, smooth & creamy. There is almost a silkiness to it. The carbonation is present, appreciated, and not distracting at all. This is listed in BA as an Oatmeal brown, but I do not see anything on the packaging stating as such, but it does have the creamy mouthfeel of oatmeal for sure.

D- I really think that this is the best brown ale I have had to date. Looks great, smells great, taste & feels delicious. I could easily drink several of these (I haven't yet). I feel that this style is a classic style, but I never get really "wowed" by any. This one does.

m1ked, Oct 25, 2010
Photo of Avagadro
3.93/5  rDev +0.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

A: Deep mahogany in color and slightly hazy, Maduro displays a creamy head and plenty of lacing.

S: The bouquet is timid, but suggests caramel, brown sugar, and toffee.

T: Slightly sweet and tart, displaying notes of molasses, caramel, and almonds. Very enjoyable.

M: Clean and crisp with a medium body. Carbonation just barely makes an appearance.

D: This is a great representation of the style, avoiding the usual pitfalls that American micro's fall prey to: under attenuation and excessive sweetness being the first ones that come to mind. I really enjoy this brown ale, and will return to it again.

On a side note, BA has this listed as an oatmeal brown ale, when the label explicitly states that it is an all malt ale. The word oatmeal doesn't make any appearance on the label. Where did this come from?

Avagadro, Oct 25, 2010
Photo of drewba
4.3/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

A - Pours a nice khaki two finger head and is a brownish ruby color.

S - Heavy roasted malt, tobacco, cocoa and a bit of alcohol.

T - Right away, everything in the aroma is there - the beautiful roasty malts are front and center providing a little bit of smoke flavor and a touch of sweet. I'm missing the oatmeal, but there is a meaty-ness to Maduro, I'm wondering if the oatmeal is the culprit. It's rounded out with a nice, subtle bitter as the hops show up.

M - Medium bodied, creamy goodness. Carbonation is spot on (yay small bubbles!). Highly satisfying.

D - Absolutely a sustainable drinker - I could see this being a fantastic red meat-paired beer. The bottle also indicates this would be great with a cigar, something I should try.

Maduro reminded me a lot of New Holland Cabin Fever - one of my all time favorite browns. A++ will drink again.

drewba, Oct 24, 2010
Photo of OneDropSoup
3.98/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Eager to try this on tap at House of 1000 Beers in New Kensington, PA. Listed as "Madura IPA."

Poured into a stemmed tulip: Deep brown, bordering on purple-ish, with deep crimson highlights. Almost no head, just a collar & dusting across the surface (may have been the pour).

Smells of moderate caramel, nutty, subtle coffee-like roastiness, even brownies (not fresh & warm, more like the store-bought kind).

Mildly chocolate taste up front, with caramel & roast flavors coming in, finishing with a restrained hop kick & bitterness. Nice roasted malt aftertaste, a little chalky but good. Some fruit flavors emerge, very subtly as it warms.

Medium-bodied, enough bite to keep it from just laying there. A little more snap in the finish, afterfeel is roasty bitter but not astringent.

Overall good, flavorful. Nicely balanced, an easy drinker.

OneDropSoup, Oct 22, 2010
Photo of billshmeinke
3.18/5  rDev -18.9%
look: 1.5 | smell: 3 | taste: 4 | feel: 2 | overall: 2.5

Poured into a cigar city pint.

Brown body with no head except for a ring of foam around the edge of the glass. Uh-oh.

Smells of oats and nut like brown malt. A touch of cocoa nibs as well.

Tastes of smokey brown oats, some nuttiness, and a touch of cocoa nibs. Maybe even a little coffee. In a weird way it actually does remind me of a maduro cigar. A nice smokiness lingers.

The carbonation is really low. Body is ok, needs some carbonation to hold it up.

So yeah, this bottle did have some carbonation issues. Not to say it didn't have carbonation... it just needed more. The looks and mouthfeel definitely suffered. Howeer, the rest was quite enjoyable. I'd love to see an imperial version of this, because I think it might go nicely with a cigar.

billshmeinke, Oct 17, 2010
Photo of Portertime
4.45/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

We just got Cigar City at my store and I have heard lots of good things about this one. Pours a dark chocolate brown with a massive tan head that sits on top of the beer like a crown. Smell is rich and inviting with hints of dark chocolate and hazelnut. The taste is divine with a silky smooth almost zero carbonation flavor blast. This is more of a porter than a nut brown. Layers and layers of velvety malt wash over the tonuge. What a brew!

Portertime, Oct 16, 2010
Photo of garuda
3.7/5  rDev -5.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Ruby with a one finger thick, dense tan head that recedes quickly to a thin layer on top. Minimal lacing.

S - Toasted/roasted malt with an underlying sweetness

T - Nice roasted malt character, a little nutty with some dark roast coffee and grain-husk in the finish.

M - Light side of a medium body, medium carbonation, but a little rough across the palate, and a little messy on the finish.

D - Good overall, but I like brown ales to be much smoother across the palate. Nothing about the Maduro really stands to me.

garuda, Oct 14, 2010
Photo of atsprings
4.38/5  rDev +11.7%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle into a DFH Signature glass pours a deep, crisp brown with a thin, quickly diminishing off white head. Aroma is a nice amount of dark malts, bitter cocoa, brown sugar and burnt caramel, quite fragrant! The taste is a nice smooth blend of burnt toast, caramel, cocoa and leather. The beer is quite light and crisp, with smooth but mild carbonation. I must say, this is quite possibly one of the best brown ales I've ever had!

atsprings, Oct 13, 2010
Photo of pwoods
4.18/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Big thanks to Blazer06 for this great extra.

12oz. brown bottle poured into an imperial pint.

A: Pours a pretty deep brown with big ruby edges in the light. Moderate head on the pour with only a bit of retention. Decent lacing.

S: Nice malty brown ale aromas. Caramel, toffee, a bit of nuttiness, along with a bit of the oatmeal in the back. Almost like oatmeal cookies with a hint of sweetness in the beer.

T/M: Light caramel with more of a toffee flavor. Some coffee is in the back and it dries things out a bit.... maybe from the oats? Not as much sweetness in the flavor but still a hint of the oats. Nice mouthfeel from the oats, but it doesn't over do it.

D: Pretty damn drinkable. The oats don't add too much to the body so it still remains a brown ale.

pwoods, Oct 12, 2010
Photo of Axic10
4.33/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 12oz bottle into a standard pint glass.

Appearance: Deep brown with two fingers of khaki colored foam that settles down to a thin layer after a minute or so.

Smell: Nice roasted nutty aroma, caramel and coffee/roasted-burnt malt.

Taste: Strong roasted malt, coffee and nutty. Some caramel and biscuit malt comes through. A very tasty Brown Ale.

Mouthfeel: Light to medium bodied and very very smooth.

Drinkability: A very smooth and tasty beer. I've had this on draft before and often over look it. Since it's now available in 6 packs, I see myself buying this on a more regular basis.

Axic10, Oct 09, 2010
Photo of Ineedabeerhere
3.78/5  rDev -3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

From DeCicco's. Had it on 10.2.10

Pours deep dark brown with some nice creamy light tan foam. Decent lace with some good retention.

Plenty of nuttiness and very subtly roasted malt in the nose. Some more toastier notes in the taste, some more darker malt flavor with a very slight bitter edginess balancing with malty, tiny cocoa powderish sweetness, seems like it lost a bit of carb from the growler but still a huge creamy milky mouthfeel for a beer of this abv. Nice beer with some solid flavors but drinks a bit heavier than it should. Filling.

Ineedabeerhere, Oct 08, 2010
Photo of chickenflea
4.15/5  rDev +5.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

12-oz bottle

Pours a rich mahogany brown with a medium tan head with good lacing an retention.

Aroma is OK with dark fruits predominating. There is a pungent roastiness as well.

Taste is where this beer excels. Not as sweet as some browns, with a subtle sourness in the midtaste that morphs into a hoppy, smoky bitterness. The smoke flavor hangs in there in the finish. If you like smoky brews, and I do, this is a very fine brown. But it seems to me more in the style of a very smooth dry stout.

Mouthfeel is medium and a little sticky.

Very drinkable. The bitter smoky finish adds an intriguing quality to this brown. I was surprised to find this brew in a attractively priced six-pack. I will be keep in these in the fridge for as long as they are available.

chickenflea, Oct 05, 2010
Photo of 7ways
3.33/5  rDev -15.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3.5

A- I literally turned the bottle upside down and the coffee creme head rose to less than a centimeter. The head gives way to a super oily coating. Nice rusty brown color and fair lace.

S- Bitter chocolate, light smoke, very little hops, and wet dog. Not very intense or complex, but still pretty nice.

T- Smooth bitterness, the hops come off as coffee-like in that respect. Faded chocolate and butterscotch, nuts on the front and dare I say tobacco on the finish.

M- Not even a little impressed here, really detracts from the experience. Lack of head = lack of body. Very thin, just enough bubbles to get away with calling it carbonated. Over attenuation?

D- Despite the average marks, sessionability is high if I'm not in a gourmet mood.

7ways, Oct 01, 2010
Photo of TKEbeerman
4.55/5  rDev +16.1%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Poured into my pint glass, this brown ale pours a dark brown with little redish orange highlights. The two inch head has no problem leaving some nice lacing.

S: The nose contains hints of nut, oatmeal, chocolate. Surprisingly this brew is dominate chocolate with nut highlights.

T: Finally, a brown ale that isn't watered down, is complex, and overall is rich and satisfying. Chocolate dominate, with hazel nut highlights backed up by toffee and some oatmeal.

MF: Mouthfeel is a little light, but is smooth and what to be expected of a brown.

D: Drink is excellent. This is the right beer at the right ABV.

Overall, I first tried this brew about a month ago at a brewfest. Maduro is tied with Samuel Smith's Nut Brown Ale as my absolute favorite brown. Seriously, this brew almost takes the cake.

TKEbeerman, Oct 01, 2010
Photo of babaracas
4.33/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a hazy reddish dark brown with a dense two fingers of cream colored foam, fades to a thin layer leaving blobs of lace behind. Smell: mild roast, nutty, bakers chocolate, hopping is earthy and orange citrus. Taste: high cocoa chocolate with nuts, fades to toffee and mild roast, earthy, big oat presence in the finish. Medium bodied, drying finish with a bonus oatmeally coating. CCB held back on the abv for once but not on the big flavors.

babaracas, Sep 30, 2010
Photo of alpinebryant
4.28/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours a slightly clear brown with a tan head and leaving some lacing.

Smell of brown malt, some citrus hop presence , roasted coffee, some biscuit and caramel.

Taste very similar to the aroma, Coffee flavors off the bat mixed with brown roasted malts, some light caramel and a bit of dry burnt oatmeal flavor. This is a very good brown, the oatmeal lends a porter esque quality that I like and I usually do not like oatmeal porters. Nice and smooth, easy to drink and light carbonation. This is a great beer at 5.5% with a medium to light mouthfeel and I would drink it regularly if I could get it in bottles. Very fresh tasting as well out of the growler, looking forward to more brown ales soon with the fall upon us.

alpinebryant, Sep 30, 2010
Photo of Thur123
4.5/5  rDev +14.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

This brew pours a reddish brown with a very slight amount of white/tan head. The carbonation seems sparse, almost nonexistent. The smell is light and creamy, from the oatmeal I imagine. There is also a smell of roasted bread crust through the malt blend.

Glug glug glug

The flavor is much bolder than the smell. The body is smooth and soft with a sweet and toasty malt blend of multigrain bread and chocolate. Something like a mild jam flavor comes in towards the end as well. Over all this is a very tasty and drinkable brown ale that only benefits from its oatmeal IMO. The oatmeal and malt linger on the tongue. I wish this was kegged and more available in GA.

Thur123, Sep 29, 2010
Photo of Cheesemoose
4.33/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a pint glass with 1 finger of head that dissipates quickly with no lacing. Dark brown, near black, very porter like.

Roasted coffee predominates, with cocoa as well as a rich roastiness.

Rich roastiness, like fresh coffee, giving me the impression that CCB roasts very close to brewing, intensifying the flavors. The roasty complexity is ridiculously good, especially for a Brown Ale. A slight note of fruits through the finish.

Medium-high carbonation and a very nice and enjoyable drinkability. If it became more available in Jacksonville, would become a nice standard for a sessionable.

Cheesemoose, Sep 27, 2010
Photo of BlackBearForge
4.22/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This brown looks a lot like a porter in the glass, a very dark cocoa brown in the body and a reddish brown around the edges with a nice creamy tan head that leaves thick oily lacing in it's wake.

The aroma runs the gamut from dark toasted malts, cocoa, dark caramel and fresh brewed coffee.

The flavor has a deep rich toasted brown malt, somewhat dark roasted in character as well. Muted bitter chocolate, with a streak of sweet milk chocolate, runs through the flavor with a caramel coffee tone as well. Earthy somwhat spicey hops come through in the end with a somewhat dry and nicely bitter finish. Warming brings out unexpected complexity and new flavors.

Mouthfeel is medium, smooth and creamy and moderately carbonated.

An excellent brown ale, unique in character with it's deep roasty character.

BlackBearForge, Sep 24, 2010
Photo of Gfunk720
3.53/5  rDev -9.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Got a growler of this from DeCicco's recently. I love most CCB beers, so I've been looking out for this one. Consumed out of my Maudite tulip.

A- Dark dark brown, one of the darker brown ales I've seen. Pretty much can't see through it. Light tan/khahki head, several fingers worth with good lacing.

S- Smells nutty, with a slight smokiness to it. I get a little malt coming through too, and a little metally touch.

T- Nice and creamy brown ale. Very nuty and malty. Not terribly complex, but good.

M- Again, smooth and creamy but nothing crazy. Nice malty aftertaste, but a little uninteresting.

D-Good and balanced. An easy drinking beer, good for a session beer.

A good brown ale from CCB. I could see how this could be a good base for many of their more complex Maduro's, but this one is a little basic. A decent beer, but not something I'd seek out necessarily.

Gfunk720, Sep 20, 2010
Photo of rmolledo
4.65/5  rDev +18.6%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

A: Very Dark and Hazy Reddish Brown with a small tan head and great lacing.

S: Sweet Dark Roasty and chocolaty grains. some hops.

T: Dark Tootsie Roll like Chocolate character along with dark fruits and sweet maduro-esque cigar qualities. subtle hop and oat flavors.

MF: The slick oatmeal goodness hits right away. Nice and creamy. moderate carbonation. Sweet finish.

D: A great brown ale. Not as wonderful as their Cubano Espresso Maduro Oatmeal Brown, but still great. So glad this is in bottles now.

rmolledo, Sep 19, 2010
Photo of treyrab
4.28/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Going out of state is great because you get to try breweries that never make it to your homestate. Prime example was going to NYC to have some Cigar City that doesn't distribute to Western PA. First beer of the night at Rattle n Hum.

A: Poured cold into a nice big glass stein. I was surprised at how dark this was. Very, very brown with a nice, extremely creamy tan head. The head lasts quite a while and laces nicely (most likely from the oats).

S: Very roasty. But the roast is coupled by a nice sweetness or brown sugar and marshmallows. Some great chocolate and cocoa as well (both bitter and sweet).

T: All of the flavors in the scent come through in taste. The beer is nice and bitter for a brown ale from the roast, but is also sweet and creamy. The two attributes blend together gracefully for a fantastic brown ale. Creamy, roasty, sweet. Top notch.

Overall, this is one of the better brown ales I have had. It does not lack in flavor, and was clean as a whistle.

treyrab, Sep 17, 2010
Photo of Billolick
4.15/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Growler from Decicco's in Ardsley, NY. Pours quite dark brown, cant see through it, medium mocha head, goes to a tiny bubble film , collar and ample larger bits of lace. Complex nose featuring some smoke, chocolate, and roasted malts. Full flavor brown, flavors mimic the nose, nice and roasty, with plenty of chocolate and nutty goodness. Super smooth on the tongue. High quality brown, fresh tasting and well worth trying. More quality brew from CCB, keep em' coming to the NY area!

Billolick, Sep 17, 2010
Photo of SamuelJackson45
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- A dark creamy Brown color.

S- Oatmeal and caramel notes.

T- Oatmeal and caramel and chocolate notes all around.

M- Very creamy and smooth like the milk mash left over from eating a bowl of oatmeal.

D- This is my first Cigar City. Pretty tasty. Need more. Try some.

Cheers..

SamuelJackson45, Sep 04, 2010
Maduro Oatmeal Brown Ale from Cigar City Brewing
88 out of 100 based on 1,757 ratings.