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Hunahpu's Imperial Stout - Laird's Apple Brandy Barrel - Cigar City Brewing

Not Rated.
Hunahpu's Imperial Stout - Laird's Apple Brandy BarrelHunahpu's Imperial Stout - Laird's Apple Brandy Barrel

Educational use only; do not reuse.

104 Reviews
no score

(Send Samples)
Reviews: 104
Hads: 328
Avg: 4.59
pDev: 8.5%
Wants: 853
Gots: 14 | FT: 1
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American Double / Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gtreid on 03-13-2010

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 104 | Hads: 328
Photo of oglmcdgl
4.5/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at capones, norristown pa. Thanks matt you rock.

A- black as night with hint of brown on the edges. A small cap of dark brown creamy head.

S- huge roasted malts and dark chocolate. Hints of the apple brandy and vanilla. The cinnamon and chillies really pick up with some warming.

T- cocoa powder and cinnamon with tons of dark roasted coffee. Sweet vanilla and brownie batter. The apple brandy and chillies begin to show with some warming and really play well of each other.

M- think and chewy with some syrup and slick. Low carb but with a barrel age brew of the stature I'm not surprised the carb does give the amount of lift needed for a good ride.

D- no hint of the abv and for a brew with this level of complexity its so easy to enjoy. I like the regular version better but this is no slouch.

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Photo of ktrillionaire
4.97/5  rDev +8.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On-tap at the Hunahpu's release party.

It is hard ranking the different versions of Hunahpu and Zhukov because they are all so damn good.

A - Black as the Labrea Tar Pits. It looks like a seething lake of crude.

S - The apple brandy gives it a strongly sweet and pungent pickled aroma. Chocolate is still available in the nose, and the vanilla fuses with the apple notes quite pleasantly. The smell formerly imparted by the spicy chilies is no longer apparent, but the nose is nearly overloaded anyway.

T - The taste is ridiculously good. The base Hunahpu exists as layers of cake, if you will, and the apple brandy barrel is the layers of icing for said cake. That is as good as I can describe it.

M - Blood-thick, oil-slick.

D - If you are so lucky... consider it a very good day.

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Photo of jegross2
4.69/5  rDev +2.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Reviewing the Apple Brandy-Aged Hunahpu's Imperial Stout from Cigar City Brewing out of Florida. Hunahpu's is Cigar City's most famous stout and it is released at an event that is essentially similar to Dark Lord Day. We cracked this one, in addition to several other big name goodies, to celebrate the end of the Illinois bar exam, my birthday, and Robbie Moy's birthday.
Score: 97

Counter-pressurized growler is from the summer 2012 release. Served in a wine chalice, shared with friends and enjoyed on 07/28/12. Review is from notes.

Appearance: Pours a pitch black color with a nice layer of cappuccino-colored head that settles to a ring around the glass. Very oily, coating lacing with a solid cling factor. 4/5

Smell: What a delicious medley. Fudge and sweet dark chocolate impart a bittersweetness. Then brown sugar, a little dark fruit and vanilla, and a sweet rum-like aroma that must come from the apple brandy aging then tips the balance of the nose towards sweet. The oak, peppers and a hint of cinnamon then give the beer a nice spiced anchor to the sweetness. There's a touch of booziness as the beer warms up, but nothing powerful or off-putting or overwhelming in the least. This is a really excellent nose! 4.75/5

Taste: Chocolatey fudge, smooth vanilla and a sweet apple-and-watermelon-like rum flavor (almost like a smooth and less sugary Bacardi grand melon flavor that is nothing like the off-flavors being reported in some bottles of the 2012 vintage of Dark Lord) are my first impressions. There is a faint oakiness and chili pepper flavor at first on the sides of the tongue that modestly grows as the beer warms and layers on the tongue. The apple brandy aging seems to have mellowed out the pepper heat substantially in comparison to the base beer, but there's still a little bit of life left in the peppers and the smooth, subtle heat they give off on the sides of the tongue and the roof of the mouth give the beer a nice bold complexity that makes the bitterness from the chocolate/fudge flavors pop on the tongue. The chocolate and rum sweetness really soak the tongue in flavor and linger with the faint pepper heat. There's some mild dark fruit flavor and a hint of molasses as well, though the aroma has more of each present. 4.75/5

Mouthfeel: Rich, thick and viscous. Full bodied and very low carbonation. There's a faint pepper heat on the tongue. Slightly sweet, but not a "sweet" beer. 4.5/5

Overall: The balanced pepper kick is what made me really love Hunahpu's, but even though it is largely missing here the apple brandy aging imparts more than enough additional complexity and flavor to make up for it. I need to get some more.

Recommendation: Seek this beer out; even those who are not good at handling spiciness (I am looking at you, Scott) should be able to enjoy this one thoroughly.

Pairings: Fresh strawberries.

Cost: $25 for a 32 oz (counter-pressured) growler.

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Photo of macrosmatic
4.58/5  rDev -0.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a snifter.

A: Black, opaque. Small brown head. No visible carbonation present.

S: Smells like brandy plus Hunahpu. I know - quite a surprise.

T: Amazing...beer & liquor. Chocolate, coffee, molasses, all with the brandy overtones.

M: Crazy thick, sticky. Sweet. Alcohol presence isn't exactly subtle, to say the least.

O: Truly a great beer, and I'm very glad to have had multiple occasions to try it. Subjectively, though, I prefer the base beer. The brandy-aging hides or overwhelms some of the amazing complexity that the base beer has, and I miss those.

EDIT: Just had an opportunity to drink this from a growler that was just over two weeks old. I think it was an improvement - the brandy character, while still strongly present, had faded enough to let the chocolate, molasses & spiciness come through more. I know the growlers say "Drink Fresh", but I think hanging on to it for a couple weeks helped.

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Photo of hooliganlife
4.55/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

thanks to Paul

pour was thick rich velvety black. little head.

nose was sweet chocolate and brandy, rich and full of dark fruit.

similar to nose, spices were a bit faint and hidden just beneath the smooth brandy. chocolate and light roasted malts really blended together to make this is way too smooth and easy. the brandy complimented this perfectly.

thick and full with a mild carbonation. sticky sweet finish.

overall. really good, would seek this out. kills the regular version.

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Photo of CampusCrew
4.75/5  rDev +3.5%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.75

appearance: deep dark black, nearly ebony,

smell: I could tell that this would be a strong barrel aged affect on the beer. huge apple brandy aromas

taste: like I thought. I have never had regular hunapahpu but this was a really nice stout but a little dominated by the barrel aging.

mouthfeel: thick, creamy, high carbonation for stout

drinkability: In all this is still onw of the best beers I've have.

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Photo of BarrytheBear
4.86/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

32 oz growler courtesy of Matt. What a kind and generous gesture. Thank you very much, buddy. Split with steepH20 and milwaukeeclassic prior to the pre-Great Taste festivities.

Pours a molten fudgey black forest cake with a fiery crimson ring atop. This beer just looks like it wants to whomp your ass. Left our tasting glasses stained and abused with an oily sheen.

Apple brandy is supple on the nose. Barrel is massive and evident and takes the snap out of some of the pepper of the base. Cinnamon still rides hard along the dark chocolate and vanilla.

Dear god, this is delicious. I was not the biggest fan of Hunahpu's, but this treatment takes the beer to a whole different level. Vanilla ice cream, brandy, fresh taffy apple, fudge, cinnamon, and a beautiful clashing of peppery heat that plays tug-of-war with the barrel imparted flavors. Just a decadent, rich, delicious bomb of flavors that plunders the palate and leaves you wanting more.

Mouthfeel is so smooth and slightly chewy. Carbonation helps keep it lively and saves it from becoming a meaty and sludgy.

Not sure how many times I've truly wanted a 32 oz growler of 11.5% beer all to myself, but this certainly fits the bill. When steep said "this will likely be the best beer I have all weekend" the day before the Great Taste, well that's about all you need to know. Thank you again, Matt!

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Photo of SkiBum22
4.83/5  rDev +5.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A - As dark as a beer can get. Even the bubbles are the darkest I've ever seen. Pours a thick motor oil consistency. Lots of dark lacing around the glass. A very good looking stout.

S - You definitely get the apple brandy right off the bat. Oak, Vanllla, Chocolate, Maple Syrup with just a hint of peppers.

T - So big and boozy. The apple brandy stands out but in a good way. It definitely hides the peppers a little bit compared to regular Hunahpu but it's a nice added layer of complexity. Huge vanilla, chocolate and maple syrup notes. Also dark fruits and molasses. The apple brandy after taste if awesome.

M - Amazing feel. Creamy and velvety with a little carbonation.

O - This is one of those beers that I checked off that I'd never get to try. So glad to have the opportunity to have this and have it live up to the hype. One of the best beers I've ever had. I gave up a lot to get this but it was worth every penny.

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Photo of TheFightfan1
4.73/5  rDev +3.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

After I had the regular Hunahphu's and downed a glass of water I went with the Brandy barrel version.
Not much different than it's brother but what it lacks in the taste department ( which is not much ) makes up for with the brandy taste and aroma. Everything is still present in the nose and taste as well as the look. The mouthfeel in which I stated was a little buttery is gone. Making this drink even better for me. How do you make an excellent beer more excellent stuff it in a brandy barrel for a while. I hardly ever give a perfect rating but this is damn near perfect in ever way.

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Photo of brystmar
4.72/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Josh, you are the MAN! A personal whale of mine for the longest time.

Gloops from the bottle as any Zhukov-based brew should. Tremendous roast in the nose with brandy and caramely notes. Lots of complexity here, though I wish it were more pungent.

Taste is marvelously complex with brandy, booze, vanilla, spice, and plenty more that end up dancing atop the delicious stout base. Chiles are mild, where they belong. The trademark Hunahpu's chocolate, vanilla, and chile aftertaste gets a boost from the brandy as it tickles the back of my throat upon swallowing. Ultra-viscous body, as expected, and just amazing.

Ranks among the best stouts I've tasted. I could drink the whole growler!

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Photo of kbutler1
4.22/5  rDev -8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Bottle. This thing pours a very, very thick black/brown color wtih minimal head. Coats the glass and almost leaves legs running down. Whoa! Brandy, brandy, and more brandy are in the nose along with dark, raosted malts, vanilla, and some spice but for sure the brandy takes center stage. The flavor is extremely intense and complex at the same time. The brandy again is the first flavor you are hit with followed by the roast, vanilla, and spice. Heavy mouthfeel. Some tobacco and leather in the taste as well. A very intense sipper that is pretty well done. Tough to drink a ton of it for me due to the intense brandy taste, I wish the brandy was just a little dialed down.

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Photo of Urbancaver
4.47/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks Steve for providing this for our tasting

Pours dark dark brown with a reddish tint. Thick and oily. Vry viscous. Not much head but maybe a bit of dark brown head around the edges. Smells peppery and some nice sweet fruitiness on the nose. Tastes sweet and malty. The brandy comes through nice and tame. Light fruits, the chilli is pretty potent. I really like the balance. A bit low on the carbonation levels. Overall great.

Improves as it warms. Really enjoyable at room temp

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Photo of kawilliams81
4.89/5  rDev +6.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a 32 oz swing top growler into a Surly Darkness snifter.

A- pours black with a 2 finger dark cola head. Small trails of lacing remain on the glass.

S- chocolate, cinnamon, brandy, chocolate and some oak.

T- wow! This beer blends together so well. Brandy sweetness with chocolate, cinnamon, some vanilla, and other spices tastes amazing.

M- full body and medium carbonation. Thick beer but drinks very well.

O- world class beer for sure. Thanks to cosamich for sharing this amazing beer. Just wish I could take a growler home to share.

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Photo of AltBock
4.72/5  rDev +2.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

This fine beer was on tap at Cigar City on July 9th through July 11th. I took down notes at that time, but it's so hard to forget a beer this good! The brewery served this beer to me in a Cigar City snifter.

This beer was thick and black that the beer coming out of the tap looked like the tap was pouring used motor oil out of an old car. Luckily there isn't a mechanic next door so I knew this beer instead of oil. No highlights in this beer whatsoever. Not any light source that can be found on this world would have the power to shine through this beer. I could have taken the beer outside of the tasting room and held it up into the bright Tampa sun and not one streak of light would penetrate this beer. Surprisingly, there was a nice head of foam on this beer. The initial head of foam was about 1/4 of an inch in height and dark mocha in color. It had Good renetion that left behind a few spots around the edge of the beer and some tiny blots of lace around the glass.

The aroma was just as thick as the appearance. Up front it was super sweet with the rich scent of caramel, vanilla, molasses, and candy sugar. It was so sweet that I thought I was going to get a cavity just smelling this beer. After the sweets had enough, in comes some roasted malt, a sprinkle of roasted coffee, a drop of dark chocolate, a whiff of oak, and a touch of apple brandy at the finish line. I liked how there was plenty of aromas to keep my nose busy, but I especially liked how every aroma had their equal time in the spotlight.

As you could probably tell already, the taste was just as thick as the appearance and the aroma. The taste was sweet, but it wasn't as sweet as the aroma. The taste was thick with caramel, molasses, a drop of dark chocolate, vanilla, dark roasted malt, a gentle touch of roasted coffee beans, a little oak, a taste that combined apple brandy and caramel, and then this beer finishes up with an expected gentle splash of chili pepper. I knew this beer is brewed with some chili, but I really wasn't expecting the chili to show up at all. Great surprise!

For a high ABV% thick barrel aged Imperial Stout, this beer masks its high ABV%. There was so much going on in this beer that my body couldn't pick up on the high ABV%. The aftertaste was just as thick as everything else. The aftertaste was filled with roasted malt, roasted coffee beans, oak, caramel, molasses, and more of that gentle chili pepper.

There's no doubt about it! This is truly one of the greatest beers in the world. If you ever see this beer on tap at Cigar City, consider yourself lucky and get about 2 glasses of it.

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Photo of callmemickey
4.47/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Score is based upon my re-review. The 8oz pour I had at Hawthornes (6/6/2010) was significantly different from my original review of my pour at Capone's (6/5/2010)... it was like I had two different beers. I am going to give Cigar City the benefit of doubt and review the Hawthornes sample

On tap at hawthornes. 8oz pour in tulip glass.
A: Pitch black. No head, no skim, no lacing. Just a thick motor oil look alike.

S: Light apple brandy lays atop the profile from start to finish. Underneath are spicy chili peppers, cinnamon, roasted malt, cocoa and traces of vanilla and oak.

T: Like the nose, its clear right away that the beer was treated with some time in apple brandy barrels. It isn;t overwhelming however and complements the rich spicy flavors of the base beer well. Chili peppers pop out on the tongue and are rounded out with sweet cinnamon, cocoa, vanilla and a bit of caramel.

M: Thick and smooth. Lightly carbonated (in a good way). A bit of warming heat, but not overpoweringly boozy.

D: I plowed through this beer fairly quickly (unintentionally). It just went down real well despite its massive body and substantial flavoring. As noted above this was much better than the pour I got the day before at Capones. Its amazing how different they were. Capones was almost all brandy, killing off the peppers and cinnamon. The Hawthorne's sample really was like Hunahpus + Apple Brandy... which was nice to get. Cigar City guys... do you guys know what happened to the Capone's keg???

On tap at capones. 5.5oz snifter tried head to head with a snifter of regular Hunahpu.
A: Pitch black body with a thin brown cap (appropriate considering the snifter glass). A nice skim lasted for quite some time before eventually dieing out. A good looking stout.

S: At first the aroma is dominated by the apple brandy. As the beer warms the chili peppers and cocoa nibs start to come out. The brandy has completely muted the aroma profile as compared to the regular Hunahpu where the chilis and cinnamon really pop out.

T: Again, this a much different beer. Apple brandy, cocoa, and a bit of chili pepper are the most noticeable notes here.

M: Medium bodied with patches of thinness here and there. Nice, low (but appropriate) carbonation throughout. Well hidden abv. No lingering booziness.

D: At the end of the glass this was an enjoyable, solid effort. That said it is not the regular Hunahpu. It is not as complex and layered. It is not simply Hunahpu plus apple brandy notes. I think people might just be deluding themselves into believing this a great beer because of the pedigree and its rarity. That said, I am still glad Matt and the Cigar City crew shared this with us Philly beer nerds.

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Photo of Dreadnaught33
4.28/5  rDev -6.8%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

This is awesome to try, but I think that the bottles are old, they dont seem to have the elements that original Huna has when it is fresh and the barrel doesn't do too much IMHO. Still awesome and thanks to Jon-beerzebub for bringing this super rare beer, 2010.

A: Amazing look, that all Huna variations have--jet black, super dark brown head (amazing), super viscous and just great.

S: Has a very brandy fruity smell with some great dark chocolate malt and cinnamon, maybe a little chile but not much. Very nice stout aroma, roasty and just a little bit sweet, subtle brandy barrel.

T: Not bad, but I wish more barrel came through in the taste, it's quite subtle. Some small amounts of chile, nice hot chocolate creaminess, a little cinnamon, and an overall roastiness. Still delicious, but I tried this right next to 2011 Huna and I'd take the fresh regular Huna anyday.

M: Super creamy and amazing.

Overall, very good but I like the regular so far. Would like to try the Bourbon one again, I only had that at the first release on tap alongside other beers, and would love to try it in a controlled tasting setting.

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Photo of Blakaeris
4.32/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours very dark brown, almost black. Completely opaque allowing no highlights. Head is a dense reddish-tan ring.

Aroma is smokey charred dark grain. There is an underlying oatmeal sweetness. Bourbon soaked dark fruit, hints of oak, and smoked meat.

Taste is rich and bold. Sweet with hot alcohol up front. The bourbon soaked dark fruit comes on strong. Then an unusual aromatic spice takes over. Bitter dark chocolate matched with a peppery sting. Rich, chewy tobacco that just lingers forever. Finishes with a woody cedar aspect that is very dry.

Mouthfeel is full and creamy. Dense and viscous, but not oily.

A very flavorful and intense imperial stout. There are many subtle flavors in every sip. A must try.

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Photo of KickInTheChalice
4.87/5  rDev +6.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Poured from a 32 oz. growler into a snifter.

Like the regular Hunahpu's, the Apple Brandy Barrel Aged Hunahpu's pours a viscous dark black chocolate color with a barely noticeable tan head around the ring of the glass.

The aroma is full, complex, and somehow elevated beyond the greatness the original Hunahpu's achieves. The brandy is noticeable and seems to gently overlay the other aromas, which are consistent with the regular Hunahpu's: dark chocolate, a bit of espresso, vanilla, with a bit of pepper and a slightly fruity apple presence.

Each sip is nearly perfect. The dark chocolate fudge, roasted malt, and creamy espresso notes all blend amazingly well with a brandy flavor. The middle of the sip contains the zenith of its complexity, with the apple coming through, mixing with oak and vanilla from the barrel, and a bit of residual chocolate flavor. The end of the sip wraps the treat up nicely, leaving a nice brandy flavor in my mouth.

The brandy mellows out the sticky sweetness that the base beer contains, and the barrel definitely lightens up the carbonation a little bit as well. It is creamy and smooth, with the brandy cutting through the thickness of Hunahpu's as well. This beer really just has the perfect body, carbonation, and smoothness that I am looking for.

After tasting Hunahpu's for the first time I did not think there was any way to improve on it, but after having the whiskey and the brandy, I have changed my opinion. This is such an incredible beer.

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Photo of kevanb
4.67/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

32 oz swing top growler. Big thanks to Brian for bringing this over, review is from notes.

This beer pours like thick motor oil, jet black in color, almost no light hues around the rim of the glass and zero head with no lacing. The aroma is amazingly complex, big notes of chocolate, licorice, coffee, booze, dark fruits with a nice amount of smokiness from the peppers. The barrel treatment has really alleviated a lot of the vegetal and oniony notes apparent in the untreated Hunahpu. The flavor is just sublime, rich deep dark chocolate, not too bitter, not too sweet, mild dark fruit, a touch of licorice, roasted coffee, a big kick of brandy and alcohol towards the end that finishes with a beautiful lingering smokiness from the pepper, with just a touch of heat that settles so well on the back of the tongue. There is a lot going on here and it really takes a lot of sips to really pick up on all the details and appreciate the complexity here. The body is spot on for the style, perfectly carbonated while remaining huge, thick, creamy and smooth.

Verdict: By far the best variant of Hunahpu's I've tasted and one of the best uses of a Brandy Barrel on the market. Cigar City really hit a home run with this beer and I am extremely grateful to have tried it.

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Photo of dbossman
4.67/5  rDev +1.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Thick, oily and black with almost no head and minimal lacing, but this is a big stout and for what it is, this beer looks spectacular

S: Holy crap, this smells amazing: boozy and syrupy with so much maple syrup, brandy, and oak; there is a touch of peppers and vanilla and apple and other dark fruits but mostly this is a syrupy, boozy, vinous glass of awesomeness

T: This beer is amazing; so much booze and what's with the maple syrup flavors? dark fruits, brandy, peppers, vanilla, oak, roasted malts; man oh man, this is a good beer

F: Absolutely perfect mouth feel: creamy, viscous, thick, amazing

O: God, this is good...enough said.

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Photo of ChrisPro
4.32/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

6/5/10 on Tap at Capone's. Pours midnight black with no head and only a couple bubbles. Aroma was solid cherry, apple and alcohol, with only hints of coffee. As it warmed, you could pick up a bit of smokiness from the peppers and a touch of cinnamon, but the brandy still dominated.

Flavor was very sweet dark chocolate covered fruit. Slightly dry smoky tobacco finish. As it warmed, you got a bitt more flavor from the peppers and felt the slightest tingle on the tongue.

This is an incredibly smooth and drinkable imperial stout that needs no further age.

Overall, this tasted like a solid imperial stout aged a bit too long in brandy. However....

6/6/10 at Hawthorne Cafe: This was like a completely different beer. I got a ton of pepper and smoke in the nose right from the start, but just balanced with the cinnamon and brandy. This was much more balanced and tasted like what I would expect from taking a great base imperial stout (Hunahpu's) and throwing it in brandy. The aging was a great complement.

I'm not sure why such a disparity between the two kegs, but my rating is essentially my averaged impression of the two beers.

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Photo of brew3crew
4.47/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Part of the epic hunaphu's tasting in Cincinnati

S-little bit of brandy, more so chili like the regularhupu

a-dark body with a tan head that sits around the edges

T-not too spicy and not too much brandy. Nice balance.

M-medium body and smooth

O-far better than the virgin oak. Very nice

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Photo of Gtreid
5/5  rDev +8.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap at the Hunahpu's release party. Poured into a CCB snifter.

A: Black as black can get. Big mocha head appears then quickley fades to a thin rim. Very nice looking, just like the original Hunahpu.

A: All of the scents from the Hunahpu, chocolate, vanilla, roasted malt, and spice, plus a nice healthy dose of the Apple Brandy. Supurb!

T: I have been drinking beer for quite some time, and have tried many beers. Many more then what I have reviewed here. And I have never had a holy shit moment...until this beer hit my lips. The brandy barrels play perfectly with the chocolate spice from the Hunahpu. The sweet chocolate and vanilla just tantalize every taste bud. And the Apple brandy helps the brew to finish clean, sweet, and just plain awsome.

M: Again, perfect! Creamy, smooth, and viscous. Heavy body, decent amount of carbonation.

D and overall impression: Even though this rings in at 11%, I could drink this all night. Overall, I never did beleive in giving perfect 5's, I thought how can you rate a brew perfect if you haven't had everything in that style. Well, my mind has been changed. This is perfect! I just can't see how anything could ever be better than this. The best beer I have ever had, hands down! Skal.

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Photo of MrVonzipper
4.97/5  rDev +8.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Growler thanks to DarthKostrizer
Pours like motor oil. Very oily and viscous. 

Nose is deep and rich of course. Huge. Quite different that regular Huna. Brownie, caramel, molasses and a little bit of fruit. 

Huge range of flavor? Extremely complex and deep. Changes throughout the drink. Rich brandy-like beginning with huge vanilla. Deep dark fruit, chocolate brownie, caramel and molasses. 

Mouthfeel is perfect. Creamy and velvety with little to no carb. 

Overall a completely different beer than Huna, which Is one of my favorite beers, but absolutely amazing. So complex. Amazing. 

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Photo of tewaris
4.25/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Huge thanks to Alpar for sharing this rarity, I am pretty sure there's no way I would have been able to land this!

Looks dark, thick and still. Impressive legs upon swirling. Aroma is a blast of vanilla, fruit and some tartness. The roast has managed to stay alive in the taste! There are layers of coconut, vanilla and fruit and this is a very complex and very very smooth beer. I can't help but notice the similarities with Matt, that I remember liking a tad better. But this is pretty f'in good as well.

I think I will have to track down a bottle of the brandy those barrels make assuming it is not too costly!

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Hunahpu's Imperial Stout - Laird's Apple Brandy Barrel from Cigar City Brewing
100 out of 100 based on 104 ratings.