1. BeerAdvocate on your phone?! True story. Try the beta now.

Hunahpu's Imperial Stout - Laird's Apple Brandy Barrel - Cigar City Brewing

Hunahpu's Imperial Stout - Laird's Apple Brandy BarrelHunahpu's Imperial Stout - Laird's Apple Brandy Barrel

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

311 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 311
Reviews: 102
rAvg: 4.72
pDev: 7.63%


Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American Double / Imperial Stout |  11.50% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Gtreid on 03-13-2010)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
Ratings: 311 | Reviews: 102 | Show All Ratings:
Photo of kawilliams81
kawilliams81

Yukon (Canada)

4.9/5  rDev +3.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a 32 oz swing top growler into a Surly Darkness snifter.

A- pours black with a 2 finger dark cola head. Small trails of lacing remain on the glass.

S- chocolate, cinnamon, brandy, chocolate and some oak.

T- wow! This beer blends together so well. Brandy sweetness with chocolate, cinnamon, some vanilla, and other spices tastes amazing.

M- full body and medium carbonation. Thick beer but drinks very well.

O- world class beer for sure. Thanks to cosamich for sharing this amazing beer. Just wish I could take a growler home to share.

Serving type: growler

06-26-2012 01:47:26 | More by kawilliams81
Photo of Florida9
Florida9

Illinois

4.5/5  rDev -4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: pours black and viscous pouring with a visible and audible glug. Forms a minimal, creamy dark tan head that slowly reduces to just a faint ring around the edge. No lacing. Amazingly, this beer coats the glass as it pours.

S: strong and potent aroma. Predominantly chocolate , then chiles, brandy, alcohol, dark malts, a mild sugary sweetness, and a hint of apple.

T: very interesting taste: sweet, with lots of dried chile, then deep, dark chocolate, mild oak, and some vanilla on the finish. A bit of alcohol on the end.

M: heavy, thick, and viscous. Silky. Lower carbonation. Very mild chile spice.

O: this is a great beer.

Serving type: growler

06-23-2012 03:15:24 | More by Florida9
Photo of slynke
slynke

Florida

4.78/5  rDev +1.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Poured from a 32oz swing-top growler into a Duvel tulip
Filled: 6/18/12
Poured: 6/19/12

A - Dark black, deep brown 1 finger head with very aggressive pour.
S - Lots of Brandy right off the bat. Lots of chocolate and vanilla.
T - Sweet citrusy brandy! The most chocolate of any Hunahpu, lots of vanilla, and burnt caramel. The chilis and cinnamon are almost hidden behind the Brandy.
M - Super thick sludge! Syrupy, sticky, gets all over your lips and glass! Definitely the thickest Hunahpu of them all. Almost as thick as the freshest of Zhukov's. If you love sludge, this is for you.
O - Amazing! I've had all the Hunahpu treatments, and this is by far the best. Not as spicy, lot's more cocoa, and the brandy really sets it off. Drink at all costs!

Serving type: growler

06-20-2012 22:06:23 | More by slynke
Photo of TurdFurgison
TurdFurgison

Ohio

4/5  rDev -15.3%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Shared by Sean at DLD 2011, both during and after. Although after DLD I was pretty much just nursing the glass, way too many beers consumed to finish out the event with a bruiser.

The beer was on the uncarbonated side, possibly due to the growler format and the little bit of age it had. Big apple brandy aroma, overcoming all stout qualities, it just smells like apple brandy. And it tastes like sweet apples soaked in brandy as well, overpoweringly sweet and a little spicy. I don't remember peppers giving much of a bite, but then my palate was well challenged on DLD.

Thick mouthfeel, owing partially to low carbonation but also the syrupy viscosity. I was really appreciative for the chance to try this, but once is probably enough.

Serving type: growler

09-04-2011 14:34:51 | More by TurdFurgison
Photo of mothman
mothman

United Kingdom (Wales)

4.83/5  rDev +2.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Huge thanks to tytoanderso for sharing this one!

Poured into ccb snifter (how appropriate)

Pours a small tan head. This beer is motor oil black. Very thick. A swirl around the glass and it coats it with beer.

Aroma: There is so much going on with this beer. Deep roasted malts, coffee, chocolate, chipotle peppers, caramel, vanilla. It is sweet. The brandy adds an awesome layer of complexity to this beer. Oak shows as well.

Taste: Right up front is the chipotle peppers. Then some vanilla and caramel with cocoa and roasted malts. Coffee flavors hit with some brandy and oak next. Then a mix of dark fruits (dried apples), and molasses hit. Very rich.

Mouthfeel: Rich, sweet, warm. Full bodied with a decent amount if carbonation. Ends very roasted, leather like.

Overall, this beer is legit. Tons of awesome flavors. Great amount of brandy. One of the best BA stouts I have had. SO much awesomeness. CCB has brewed magic here. I wish I had more of this to drink.

Thanks Ty for sharing this gem!

Serving type: growler

09-22-2010 02:21:17 | More by mothman
Photo of akorsak
akorsak

Pennsylvania

4/5  rDev -15.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to Foofaa for this glass. @ OctoFFEJ.

A: After fishing an extraneous fly or two out of my glass, I settled in to enjoy the fruits of Foofaa's labors. The stout, bold and black, has a dark tan head that stands out most significantly on pour. As it settles, the head tames itself, eventually disappearing.

S: The nose is rich, the brandy barrel has eclisped all of the Meso-American mole aromas of the original. The brandy adds a fortified wooden scent, with vanilla and a grape-like intensity.

T: Incredible. The brandy has completely transferred the stout, minimizing the Mayan flavors. In their place, the barrel sings with an oaky intensity. More fortified grapes hang around, upping the intensity of the flavors. The ancho chiles hang around the end of the sip, waiting for the brandy to siddle away. The heat that the finish provides is a nice blast of flavor after the barrel. That heat is fleeting, strong before disappearing. Surprisingly, the ale offers little in the way of lasting flavors.

M: The brandy really takes hold of the ale. In fact, my last sip revealed an apple cinnamon flavor that I hadn't picked up on earlier. That is a nice twist that may be the best selling point of the stout.

D: The heat and excessive booze are a little much but the nuances, like the apple cinnamon, are divine. The brandy pushes out much of the heat, to the detriment of the ale.

Serving type: growler

07-11-2010 01:40:29 | More by akorsak
Photo of NittanyBeerFan
NittanyBeerFan

Pennsylvania

4.65/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A huge thanks to the incredibly generous Bill who went out, picked up a growler, came to TJ's, shared it with anyone who wanted it, and saved a glass for me. He even waited there til I arrived to make sure that I got it! Here's to lots of good beer karma for Bill.

Pours a nearly opaque deep brown that borders on black. Only the edges of the glass betray the black hole of this beer. The beer is flat as anything. Reminds me of BA Speedway. In that case, I am encouraged. The swirl produces only slight bubbles that subside quickly, though it does adorn the walls of the glass with a sticky wall that produces very sexy legs.

I give the glass another quick swirl before burying my nose in it. Not surprisingly, there is a gnarly aroma of brandy right off the bat. As I continue to swirl and smell, tobacco, toffee, oak, and some warm vanilla notes also manifest themselves nicely. The brandy doesn't seem to overshadow the beer at all. Instead, it is like a nice accompaniment to the guitar solo that is the beer.

Finally, it is time to take a sip. I gently tip my glass towards my lips and take some in. The brandy really sits back here and allows the beer to shine in all its glory. A nice light roastiness really brings out warm woody oak and vanilla notes. The tobacco is again a focal point, this time flanked by some light spices. Cinnamon is the main one that I can make out. For a big beer aged in barrels that begot booze, there are no alcohol flavors. The finish brings along dark fruits - dates and raisins, that really round this out. What a top-notch brew!

Incredibly smooth, which is probably obvious from the lack of carbonation. The finish has a nice creamy texture to it. The consistency is thick, almost Dark Lord-esque, but it all works together flawlessly. If not for how utterly unattainable this beer is, I could drink this every day. I really had to force myself not to drink it too quickly, knowing that I might never have another chance to try it.

Serving type: growler

07-03-2010 02:34:02 | More by NittanyBeerFan
Photo of Sean9689
Sean9689

Illinois

4.72/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A huge thanks to ArthurPendragon for flying out to FL, getting this growler filled, flying to Chicago, and meeting Alex at Midway just for us to sample this beer! You da man!

I was told the keg blew about 80% into the fill on this growler, so we did get pretty lucky! From a smallish (not sure the ounces) Cigar City Growler into a mini-snifter.

A - Pours black, super-oily resin along the sides of the glass, motor oil to the maximum. Some bubbles, but mostly, just a black. The sticky look of this beer looks cool, no doubt about it.

S - A perfect mix of sweet apples, brandy, and the base Hunahpu's beer. The Laird's complements the Hunahpu's so well, it's hard to describe how good this beer really is. I enjoyed the base beer so much alone, this was even better. You get the chili notes mixed in there as well, very complex.

T - Everything I got from the nose, I also got on the palate. I would say it's even more complex on the palate. I can really taste all the different things going on with this beer. As complex as the base beer is, this is even moreso. Apple Brandy, chilis, molasses, toffee, burnt sugars, etc.

M - Full bodied, slight carbonation, rich and smooth.

D - I had a decently-sized sample that I really enjoyed. I wanted more, but alas, there wasn't enough after everyone got their pour. Who knows if I'll ever try this again, probably not. This was an epic beer!

EDIT: To date, this is my highest rated Imperial Stout and 2nd highest of my entire drinking career. Like I said, an epic beer!

Serving type: growler

03-22-2010 15:29:00 | More by Sean9689
Photo of AnotherImperial
AnotherImperial

Arizona

5/5  rDev +5.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap out of a snifter, courtesy of the kind dudes at Cigar City who provided a barrel to Falling Rock Tap House during The Great American Beer Festival (10/12/12, to be exact).

A - Very unique. Appears almost as an imperial stout blended with red wine. Swirl it, and you'll see what I mean.

S - Apple. And brandy. Apple. And brandy. There's a stout in here somewhere. This stuff is incredibly unique.

T - So, did I mentioned the word "unique" in the Smell description indicating this was a "unique" beer?? That doesn't do it justice. I've never had anything remotely close to the taste of this brew. It tastes like what it is: a fantastic imperial stout aged in apple brandy barrels. But, you really have to taste this to have a full understanding and appreciation of how good it is. This is the first beer I've ever tried that left me without an explanation for how fantastic and UNIQUE it is. Honestly, if you'd told me a delicious imperial stout would be IMPROVED by aging it in an apple brandy barrel, I'd have been very skeptical (or called you crazy).

M: Thicker than I'd guessed, despite how thick it looked. But, it's not even close to being too thick. It has the "chewiness"of a great red wine. That word "unique" is coming to mind...again.

O - So, I assumed I'd go for many years without the opportunity to try this beer. Thank you, Cigar City guys, for the opportunity to try your most incredible product (it has to be), the opportunity to compliment your dedication to great beer, and the sweet key key chain. I told you I'd follow up with a phenomenal review on BA, so here it is. Anyway, for those of you who love imperial stouts and want to try a variation that will change your possibilities on the style, get this. If you find a way to get some, it's going to be worth it. I might end up going to Tampa solely based on this beer. And, I have no other reason to go there. Again, thanks Cigar City guys!

Serving type: on-tap

11-01-2012 04:39:41 | More by AnotherImperial
Photo of jegross2
jegross2

Illinois

4.68/5  rDev -0.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Reviewing the Apple Brandy-Aged Hunahpu's Imperial Stout from Cigar City Brewing out of Florida. Hunahpu's is Cigar City's most famous stout and it is released at an event that is essentially similar to Dark Lord Day. We cracked this one, in addition to several other big name goodies, to celebrate the end of the Illinois bar exam, my birthday, and Robbie Moy's birthday.
Score: 97

Counter-pressurized growler is from the summer 2012 release. Served in a wine chalice, shared with friends and enjoyed on 07/28/12. Review is from notes.

Appearance: Pours a pitch black color with a nice layer of cappuccino-colored head that settles to a ring around the glass. Very oily, coating lacing with a solid cling factor. 4/5

Smell: What a delicious medley. Fudge and sweet dark chocolate impart a bittersweetness. Then brown sugar, a little dark fruit and vanilla, and a sweet rum-like aroma that must come from the apple brandy aging then tips the balance of the nose towards sweet. The oak, peppers and a hint of cinnamon then give the beer a nice spiced anchor to the sweetness. There's a touch of booziness as the beer warms up, but nothing powerful or off-putting or overwhelming in the least. This is a really excellent nose! 4.75/5

Taste: Chocolatey fudge, smooth vanilla and a sweet apple-and-watermelon-like rum flavor (almost like a smooth and less sugary Bacardi grand melon flavor that is nothing like the off-flavors being reported in some bottles of the 2012 vintage of Dark Lord) are my first impressions. There is a faint oakiness and chili pepper flavor at first on the sides of the tongue that modestly grows as the beer warms and layers on the tongue. The apple brandy aging seems to have mellowed out the pepper heat substantially in comparison to the base beer, but there's still a little bit of life left in the peppers and the smooth, subtle heat they give off on the sides of the tongue and the roof of the mouth give the beer a nice bold complexity that makes the bitterness from the chocolate/fudge flavors pop on the tongue. The chocolate and rum sweetness really soak the tongue in flavor and linger with the faint pepper heat. There's some mild dark fruit flavor and a hint of molasses as well, though the aroma has more of each present. 4.75/5

Mouthfeel: Rich, thick and viscous. Full bodied and very low carbonation. There's a faint pepper heat on the tongue. Slightly sweet, but not a "sweet" beer. 4.5/5

Overall: The balanced pepper kick is what made me really love Hunahpu's, but even though it is largely missing here the apple brandy aging imparts more than enough additional complexity and flavor to make up for it. I need to get some more.

Recommendation: Seek this beer out; even those who are not good at handling spiciness (I am looking at you, Scott) should be able to enjoy this one thoroughly.

Pairings: Fresh strawberries.

Cost: $25 for a 32 oz (counter-pressured) growler.

Serving type: bottle

09-09-2012 21:42:46 | More by jegross2
Photo of tarheels86
tarheels86

California

3.48/5  rDev -26.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

750mL gold wax #56/84 thanks to ygtbsm94. Ink SRM pour with towering, Martian red head. Huge formation. Nice retention. No lace. Sweet vanilla nose, quite subtle, roasted chilies, some green olive. Taste is super tangy and fruity with some unlikely acidity and quenching character. Lighter palate. Palate is very soft, muted booziness, some heavy dark chocolate with lemon acidity. No apple brandy character I can detect, and I just spent 10 days touring the calvados region of France. Palate gets quite chalky and powdery. I like the acidic lemon and very bitter cocoa powder and dark chocolate, but there’s no barrel character at all. 6/4/7/4/13=3.4

Serving type: bottle

09-06-2012 17:38:17 | More by tarheels86
Photo of illidurit
illidurit

California

4.68/5  rDev -0.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Bottle shared at the RBSG 2012 Grand Tasting at the Bruery Barrel House. Pours that signature inky black with an otherwordly dark brown head. Delicious rich fudge and chocolate with luscious vanilla rounding out the body and a mild chili influence toward the back.

Serving type: bottle

08-16-2012 05:45:57 | More by illidurit
Photo of writerLJBerg
writerLJBerg

Oregon

4.1/5  rDev -13.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 3.5

32oz growler courtesy of LoPo87. Thanks! Small 3 oz pour.

A: Thick as motor oil. No head. Legs on the glass like the lamp from A Christmas Story.

N: Intense caramel, cotton candy, brown sugar, coffee, fudge. This is mostly sugar, though, hence the score.

T: Good god. Diabetes. Cinnamon, chocolate, coffee, a little bit of soy sauce. A very slight pepper. Lots of dark fruits. Alcohol is well hidden. Pretty much the epitome of throw everything into the kettle.

M: Heaviest beer I've ever tried. A little bit of carbonation. Expands and contracts all over my palate.

O: There's almost no apple brandy so deducting some points there. Honestly, this is amazing, and then it's way too much. I compared it to the way Nibbler must feel in Futurama as well as making the Mitch Hedberg joke that it's like pancakes: When it starts, it's amazing, by the time you're done, you're sick of 'it.

Serving type: bottle

08-02-2012 03:00:53 | More by writerLJBerg
Photo of AltBock
AltBock

Ohio

4.7/5  rDev -0.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

This fine beer was on tap at Cigar City on July 9th through July 11th. I took down notes at that time, but it's so hard to forget a beer this good! The brewery served this beer to me in a Cigar City snifter.

This beer was thick and black that the beer coming out of the tap looked like the tap was pouring used motor oil out of an old car. Luckily there isn't a mechanic next door so I knew this beer instead of oil. No highlights in this beer whatsoever. Not any light source that can be found on this world would have the power to shine through this beer. I could have taken the beer outside of the tasting room and held it up into the bright Tampa sun and not one streak of light would penetrate this beer. Surprisingly, there was a nice head of foam on this beer. The initial head of foam was about 1/4 of an inch in height and dark mocha in color. It had Good renetion that left behind a few spots around the edge of the beer and some tiny blots of lace around the glass.

The aroma was just as thick as the appearance. Up front it was super sweet with the rich scent of caramel, vanilla, molasses, and candy sugar. It was so sweet that I thought I was going to get a cavity just smelling this beer. After the sweets had enough, in comes some roasted malt, a sprinkle of roasted coffee, a drop of dark chocolate, a whiff of oak, and a touch of apple brandy at the finish line. I liked how there was plenty of aromas to keep my nose busy, but I especially liked how every aroma had their equal time in the spotlight.

As you could probably tell already, the taste was just as thick as the appearance and the aroma. The taste was sweet, but it wasn't as sweet as the aroma. The taste was thick with caramel, molasses, a drop of dark chocolate, vanilla, dark roasted malt, a gentle touch of roasted coffee beans, a little oak, a taste that combined apple brandy and caramel, and then this beer finishes up with an expected gentle splash of chili pepper. I knew this beer is brewed with some chili, but I really wasn't expecting the chili to show up at all. Great surprise!

For a high ABV% thick barrel aged Imperial Stout, this beer masks its high ABV%. There was so much going on in this beer that my body couldn't pick up on the high ABV%. The aftertaste was just as thick as everything else. The aftertaste was filled with roasted malt, roasted coffee beans, oak, caramel, molasses, and more of that gentle chili pepper.

There's no doubt about it! This is truly one of the greatest beers in the world. If you ever see this beer on tap at Cigar City, consider yourself lucky and get about 2 glasses of it.

Serving type: on-tap

07-26-2012 18:25:00 | More by AltBock
Photo of Alieniloquium
Alieniloquium

Florida

3.73/5  rDev -21%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

32 oz. screw-top growler graciously shared by Dave.

Appearance - Pours an incredibly flat inky black. Glass-staining, as always. Viscous, but no head. Bummer. Growler, maybe?

Smell - Brandy, booze, and, well, standard Hunahpu aromas. Chilies and chocolate. And more booze. The brandy aroma is a little on the sickly sweet side, though. Really detracts, I think.

Taste - Awfully sweet at the start. Brandy comes through, but it isn't an imposing flavor, except for the sweetness. Chocolate and chilies are still pretty potent in this treatment. Thick and sweet and syrupy, though. Every bit of sugar is amplified by the brandy.

Mouthfeel - Thick and boozy. Still has the wonderful viscosity of Hunahpu, though, but it tastes every bit of 11.5% and then some. The sugar doesn't help.

Overall - Not an impressive treatment. It's still a fascinating combination of flavors, but not something that improves upon the original beer.

Serving type: bottle

06-30-2012 03:46:48 | More by Alieniloquium
Photo of macrosmatic
macrosmatic

Florida

4.58/5  rDev -3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Reviewed from notes. Had on-tap at CCB tasting room. Poured into a snifter.

A: Black, opaque. Small brown head. No visible carbonation present.

S: Smells like brandy plus Hunahpu. I know - quite a surprise.

T: Amazing...beer & liquor. Chocolate, coffee, molasses, all with the brandy overtones.

M: Crazy thick, sticky. Sweet. Alcohol presence isn't exactly subtle, to say the least.

O: Truly a great beer, and I'm very glad to have had multiple occasions to try it. Subjectively, though, I prefer the base beer. The brandy-aging hides or overwhelms some of the amazing complexity that the base beer has, and I miss those.

EDIT: Just had an opportunity to drink this from a growler that was just over two weeks old. I think it was an improvement - the brandy character, while still strongly present, had faded enough to let the chocolate, molasses & spiciness come through more. I know the growlers say "Drink Fresh", but I think hanging on to it for a couple weeks helped.

Serving type: on-tap

06-21-2012 04:56:25 | More by macrosmatic
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.63/5  rDev -1.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Shared by who else but ygtbsm94. Wow man, thanks for sharing another one of my most highly coveted beers.

Bottle 61 / 84

The beer is black. The appearance is oily and viscous. Atop the beer rests an inch of dense, beige head that hangs out for the duration. Cigar City sure makes some good looking stouts.

The aroma offers less cinnamon and spice than the standard Hunahpu's. Beautiful dark roast and chocolate aromas, along with oak, vanilla, and a light boozy sweetness.

The flavor is fantastic. The brandy character gains momentum as the beer is allowed to warm. Well balanced, teeming with flavor, complex, unique. Yeah man. Another amazing stout from Cigar City. What a treat.

Serving type: bottle

05-13-2012 02:25:07 | More by Huhzubendah
Photo of drabmuh
drabmuh

Maryland

4.65/5  rDev -1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

What just happened? Thanks Brad for this share, completing my Huhaphus journey. Beer served in a cervoise.

Beer is black with a nice tan head, small bubbles, lacing, low carbonation, decent retention.

Aroma is hunahpu's base, chocolate, sweet, mild spice, with this incredibly layered liquor, this smells perfect.

I'm cautioning myself from giving this a perfect 5 but it is damn close. Nice body, medium, creamy, coats the mouth almost completely, mildly roasty, sweet liquor up front, mild fruitiness, chocolate and fudge on the palate. An awesome beer.

Serving type: bottle

03-08-2012 19:26:22 | More by drabmuh
Photo of mdfb79
mdfb79

New York

4.63/5  rDev -1.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

From 03/03/12 notes. Huge thanks to ygtbsm94 for sharing this one; thanks Brad! Finally getting to try this one as it didn't make it to the Hunahpu tasting last month. I believe it was bottle 61/84 but I forgot to write down the bottle number so someone at the tasting let me know if that's wrong. Poured into a tulip.

a - Pours a pitch black color with one finger of fluffy dark tan head and light to moderate carbonation evident. Very thick, looks like the normal version, and like a great big stout.

s - Smells of chocolate, roasted malts, cocoa, vanilla, spice, light brandy, oak, light fruit, and light coffee. Really nice nose, with a ton of chocolate which I love. No sense of the chili peppers, just still awesome.

t - Tastes of sweet chocolate, cocoa, vanilla, roasted malts, brandy, sweet apple and fruit, light spice and pepper, oak, coffee, toasted malts. Similiar to the nose but more fruit and brandy, and a tiny bit of pepper. Really amazing, better then the nose.

m - Full bodied stout and low carbonation. Very smooth and creamy, this one is easy to drink and not hot at all at this point.

o - Overall I thought this was a fantastic stout; I think it's the best of all the Hunahpu variants. I think it's drinking perfect right now too; I'd say if you have one dirnk it now. Would love to have it again.

Serving type: bottle

03-06-2012 18:49:24 | More by mdfb79
Photo of drowland
drowland

Georgia

4.47/5  rDev -5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Had at the Hunahpu release party as a part of RBWG 2010. Pitch black pour with a small brown head that fades fast. The spiciness and the malt sweetness is still there, but there is an additional awesomeness of sweet brandy, wood, and apples... yummy!

Serving type: on-tap

02-05-2012 22:43:11 | More by drowland
Photo of scottfrie
scottfrie

California

4.38/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks for sharing, Chad. Sampled next to the Regular, Whiskey, Rum, and Bourbon.

A: Pours near black with a very thin light brown head that faded into a faint collar. Looks like the original.
S: Smells like the original with a little bit more of an alcohol presence. It’s also sweeter smelling, a bit smoky and vinous, and a touch fruity. This smells very smooth.
T: This is definitely the most integrated of the treatments, and very smooth. I get notes of chocolate, light brandy, no spices, and less vanilla than the original. The brandy is sweet and hardly boozy at all. I get a vague fruitiness from the apple.
M: The most creamy, softest carb, and full bodied of this all. This is one very thick and smooth beer.
O: My favorite of all the treatments I’ve had and an amazing stout on its own. Thank a ton for opening this one, Chad.

Serving type: bottle

01-18-2012 01:53:35 | More by scottfrie
Photo of Dreadnaught33
Dreadnaught33

District of Columbia

4.25/5  rDev -10%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

This is awesome to try, but I think that the bottles are old, they dont seem to have the elements that original Huna has when it is fresh and the barrel doesn't do too much IMHO. Still awesome and thanks to Jon-beerzebub for bringing this super rare beer, 2010.

A: Amazing look, that all Huna variations have--jet black, super dark brown head (amazing), super viscous and just great.

S: Has a very brandy fruity smell with some great dark chocolate malt and cinnamon, maybe a little chile but not much. Very nice stout aroma, roasty and just a little bit sweet, subtle brandy barrel.

T: Not bad, but I wish more barrel came through in the taste, it's quite subtle. Some small amounts of chile, nice hot chocolate creaminess, a little cinnamon, and an overall roastiness. Still delicious, but I tried this right next to 2011 Huna and I'd take the fresh regular Huna anyday.

M: Super creamy and amazing.

Overall, very good but I like the regular so far. Would like to try the Bourbon one again, I only had that at the first release on tap alongside other beers, and would love to try it in a controlled tasting setting.

Serving type: bottle

11-24-2011 02:28:12 | More by Dreadnaught33
Photo of yourefragile
yourefragile

District of Columbia

4.83/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bottle 81 shared by Jon. Served in a wine glass alongside Hunah 11.

Pours a viscous dark chocolate with ruby tinges and a surprisingly large dark mocha head. Fades to a thin collar with minimal lacing. Smooth blend of barrel and light spice and vanilla. Aroma is similar to the fresh Hunahpu (which I find too strong and unappealing) with a smooth balancing presence from the brandy. Flavor is mildly sweet, with apple brandy spirit throughout but never dominating or hot. Surprising amount of chilis present since they always seem like the first thing to fall out with age. Slick, medium thick body with low carbonation. Viscous and coats the palate with a long, persistent finish. Wow, this was amazing.

Serving type: bottle

11-19-2011 03:34:34 | More by yourefragile
Photo of seeswo
seeswo

Ohio

4.43/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This beer was enjoyed alongside all of the rest of the versions and with each of the spirits.

Pours the characteristic black with little head and thin brown-gold edges. The smell is of the huge chocolate and roasted malts and apple brandy. Taking a sniff of the whatever brand apple brandy (I didn't buy it), its recognizable. Letting it warm and trying the spirit really brings the flavor out. The taste is the characteristic Huna flavors, with still strong chili flavors and big cocoa but with a fairly nice mellow flavor of apple brandy. This had more chili than the newer bottles, which is shocking. The apple brandy sit nicely underneath and really came out when warmed. Mouthfeel is huge as you would expect. Overall, this was the best of the BA Hunas which went: Apple Brandy > Rum >> Whiskey > Bourbon >> Virgin Oak. Super glad to have tried it, and this version makes it clear that this beer can be in barrels if they don't kill the chilis. Yum.

Serving type: bottle

10-27-2011 01:33:10 | More by seeswo
Photo of BeerAndBourbon
BeerAndBourbon

Ohio

4.05/5  rDev -14.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A. Pours black with amber edges with little carbonation.

S. As it warms the barrel really starts to come out.

T. A bit of the brandy with lots of dark chocolate that comes out. Not getting the spice with it warm.

M. Seems a bit thinner than expected, but good.

D. Gets better a it warms.

Serving type: bottle

10-19-2011 00:12:41 | More by BeerAndBourbon
Hunahpu's Imperial Stout - Laird's Apple Brandy Barrel from Cigar City Brewing
100 out of 100 based on 311 ratings.