Jai Alai IPA - White Oak - Cigar City Brewing

Not Rated.
Jai Alai IPA - White OakJai Alai IPA - White Oak

Educational use only; do not reuse.
BA SCORE
94
outstanding

1,636 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,636
Reviews: 368
rAvg: 4.22
pDev: 10.9%
Wants: 323
Gots: 202 | FT: 10
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: tpd975 on 06-13-2010

This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,636 | Reviews: 368
Photo of nickfl
4.61/5  rDev +9.2%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

A - Pours with one finger of white foam on top of a hazy, copper colored body. The head settles quickly and leaves moderate lace.

S - An incredible, complex aroma of coconut, vanilla, dill, and cardamom. The hops only come out in the background with notes of pineapple and resinous pine along with a subtle note of bready malt.

T - Bready malt up front with a little bit of toffee. Savory spice notes of dill and basil come out in the middle along with moderate pine hop flavors. Finishes with a hint of coconut and lots of herbal wood flavor as well as moderate pine hops and fairly strong, somewhat pithy bitterness. Lingering herbal flavors blend with the bitterness and leave a grapefruit note on the palate.

M - Medium body, moderately low carbonation, and a balanced finish.

D - This is a great IPA that really benefits from the white oak in unique and wonderful ways. The aroma is absolutely spectacular and I find myself sticking my nose back in the glass time and again just to enjoy it. The character of the white oak is like nothing I have ever experienced in a beer before and it works with the base beer perfectly. The notes of coconut and dill mesh exquisitely with the hops and bring out a resinous pine note that is much stronger than I remember it being in straight up Jai Alai. A beer aged on an alternative wood like this had the potential to simply be a gimmicky one off, but in this case it ended up being something really different that showed me some character that I had never seen in a beer before, which is something that happens only very occasionally at this point in my beer tasting career. This has to be my favorite version of Jai Alai so far and perhaps the best Cigar City beer that I have tried.

Photo of oline73
3.88/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a standard pint glass.

Appearance: Pours a cloudy amber with a finger of thick, off white head. A layer of head remains with some lacing.

Smell: Sweet from the malt with some citrus and mild pine notes. Definitely picking up the oak, which plays a strong part in the smell.

Taste: Bitter citrus peel hops dominate the taste up front. There is just enough malt to back the hops up. After the initial bitterness, the oak shows up. Strong notes of wood along with some pepper in the finish.

Mouthfeel: Medium body with aggressive, fluffy carbonation and a finish that isn't as dry as you would think it would be.

Overall: This brewery knows how to use wood to treat their beers. Very nice balance of tastes. Another winner.

Photo of Kegatron
3.73/5  rDev -11.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Liter flip-top growler into a tulip glass. Thanks go to Jw347 for this in a recent trade.

Pours a great looking clear copper here, with maybe just the slightest haze to it, topped with about a finger of bright-white foamy head. This retains with a tight ½ finger that throws a heavy cascade of rich and spotty foam all over the sides of the glass. Really nice rich look here. The Jai Alai jumps out immediately, being floral, spicy, and lush with tropical fruit character that it then undercut some more herbal and danker character as well. Stiff smelling grains and warmth sit underneath the hop flavors but it's the wood and vanilla notes that are most prominent here. Maybe a bit too much actually, but it doesn't seem to interfere with the other flavors in the nose much.

The taste is initially pretty sweet with lightly toasted grains and juicy citrus character but is well balanced by a hoppy bite of bitter grapefruit and lingering notes of rind and spice which give this a deep and assertive finish. The vanilla and tannins from the oak add a LOT of extra woody and earthy tanginess to the profile that then lends this some considerable dryness as well. The mouthfeel has a heavier medium bodied feel to it, with a fuller creaminess that fills up the mouth in the front but then gives way to a much slicker feel from all of those hop oils more towards the swallow. There is some warmth here in the body and it about falls into what you would expect for a 7-8% beer.

I haven't had a whole lot of wood-aged IPAs to compare this to but this one seemed a little too heavy on the oak flavors at times. I would have liked to have seen all of that vanilla and wood be a bit more integrated in with the other flavors and that combined with the alcohol heft that is present in the body are what held the drinkibility of this back some for me. I'm definitely glad that I got to try it but this liter growler was more than enough for me.

Photo of jlindros
4.12/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to AndrewNations and kkipple for this one.

A pasty white fluffy head of 1 finger, fades slowly iwith a bit of lacing, over orangeish golden color with a bit of haze.

Nose has lots of oak, a fresh white oak like aroma, the oak brings some vanilla as well, some earthy hops, light pine and citrus, has a bit of a gumball aroma, tangerine and peach as well.

Taste brings citrus hops, light pine and grapefruit, plenty of oak again with the white fresh oak and light vanilla, some bitterness, spicy earthy hops start to dominate as it goes, light fruits again with tangerine and peach, long bitter citrus hop finish, light spice and oak, also a very light buttery oak, and light astringency.

Mouth is medium bodied with lots of carbonation.

Drink is good, the oak smooths out the astringency and heavy bitterness, but it still gets fairly bitter, nice balance.

Photo of Slatetank
4.17/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

thanks to Maltzilla for the chance to taste this beer -poured chilled into a willybecker.

A deep apricot shade w/ towering rocky ecru cap w/ whipped topography, mildly hazy -yet visibly carbonated with spacious bubbles and spotty lace pattern. The smell is very fruity with a lot of oaky resin odor and the nose has a bit more pine cone hop scent than floral but a slight citrus accent is there. The feel is good, w/ very oaky and astringent accents lives up to the name w/ moderate bitterness and light sweetness w/ a bit of creamy and oaky texture almost. The finish is drying and oily with hop resin and the body is medium with a moderately low amount of carbonation.

The taste is very good with a balance of bitter and spicy hops with the sweetness of the gentle oak taste and malt. The yeast is there w/ no doubt as it blends in well w/ the astringency of the hops. the hops have a nice citrus quality which also seems to add some piney. The oak comes off as an ingredient that is well integrated here - you aren't sure if you are tasting hops or the oak at times. A nice caramel maltiness adds to the mystery -am I getting vanilla from the oak or is the malt what I am tasting? It cushions the acidity of the hops but lends astringency where it is needed with a mild toasted taste from the malt. there is a subtle wood and herbal blend of slightly lemony flavors that linger after the taste. Overall I enjoyed this IPA a lot It is treated very well w/ the oak not dominating like the cedar version I tasted. It adds a layer of complexity and I would certainly not mind having this again.

Photo of Rifugium
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Cigar City, Tampa, FL

Hazy copper pour, with a small but solid cap of frothy white head that retained well and left soapy lacing on the glass. Fresh hops in the aroma, juicy citrus, woody, notes of sweet biscuity malts just barely coming through. Citrusy malts were the dominant factor in the taste, a big hit of grapefruit greeted me, lesser notes of biscuity malts, cane sugar, crisp oak and just a hint of vegetal vanilla bean. Medium body, effervescent carbonation, quite good overall.

Photo of MasterSki
4.07/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to tpd975 for the bottle of this one. Served in my Surly pint glass.

A - Pours with two fingers of creamy off-white foam that slowly dissipates to a thick cap and leaves behind intricate patterns of lace. Body is murky and evokes peach nectar.

S - Massive amounts of oaky vanilla, toasted coconut, and dill mixed with citrus and tropical fruit flavors. It's reminiscent of the humidor IPA, but not as brash or in-your-face. There's some toffee malt in the periphery but it's obscured by the vanilla for the most part. Surprisingly well-integrated.

T - Taste is surprisingly muted, but has a good amount of toffee malt, vanilla, and citrus flavors. Bitterness is quite low, which is a bit of a surprise - there's a bit of bite mid-palate, but it doesn't linger for very long.

M - Too much carbonation - left me feeling a little bloated after 6oz. Otherwise it was pretty solid, with a surprisingly hefty medium body that's juicy and viscous. Definite enamel-coating resin at the end.

D - In some ways, I liked this more than José Martí, but due to the egregious over-weighting of score, it's going to come out behind. Nice variant on a solid IPA, although I think I'd prefer fresh Jai Alai nine times out of ten.

One of the best oak/barrel-aged IPAs I've had, not that it means much seeing as I haven't had very many.

Photo of drabmuh
3.62/5  rDev -14.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Beer gifted by Mike, thanks. Beer is yellow to orange and completely hazy. Forms a decent head, decent lacing, carbonation moderate. It looks fine.

The aroma is oaky, almost linolenic acid in character and pretty piny.

Beer is light to medium in body and quite bitter, the oakiness in the midpalate brings an odd character that almost acts as a new hop in the mix. Its very nice overall, just not my bag, one of the better wood aged IPAs I've had.

Photo of orangesol
4.07/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to whoever brought this one to our IPA day party.

A - Pours murky orange with a small one finger tall white head leaving very light lace down the glass.

S - Smells of caramel malt, vanilla, slightly dulled citric hops, oranges, and lots of dry oak tannins. All things considered this is very well done and has good balance.

T - Starts off with some light citric hop bitterness quickly giving way to a mix of dry oak tannins, vanilla, and dulled citric fruit. The finish is a mix of dryness and light hop bitterness, lingering on the pallet for some time.

M - Medium body and flavor with moderate carbonation. Mix of dry oak tannins and light hop bitterness that lingers on the pallet for some time.

O - Pretty good. I like the regular version of this beer quite a bit and this one is no different. I thought the addition of the oak might be a bit too overpowering but it really worked.

Photo of chinchill
3.46/5  rDev -18%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.25

2012 bottle served in a pint glass.
The aroma is dominated by fruity hops, with notes of tangerine and orange, as well as oak. The oak becomes even more prominent in the flavor. Too much oak IMO. At least the oak aging has the benefit of creating a very smooth feel in this medium-bodied IPA. Moderately bitter but has an overly earthy/woody aftertaste.

O: quite woody IPA. I much prefer the regular Jai Alai.

Photo of Mora2000
4.2/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to ericandersnavy for sharing this bottle.

The beer pours a yellow-orange color with a white head. The aroma is the pine and citrus that I expect from Jai Alai, but it is accented with some oaked notes.

The flavor is more of the same. There is a light oak flavor that compliments the pine, citrus and pineapple notes. I think the oak cuts the bitterness, which is lower than I remember from the regular Jai Alai. Very well done.

Medium mouthfeel and medium mouthfeel.

Photo of mdaschaf
3.5/5  rDev -17.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Review from notes.

A: Pours a very hazy orange/peach color with a small white head on top. Decent retention and some lacing, but nothing really special.

S: Slightly hoppy, but not as much as regular jai alai. There is a little bit of apple and a little bit of wood. There is some toffee on the back end.

T: Kind of muted, a decent amount of woody oak, some caramel and toffee. A bit of citrus/orange and vanilla round it out, but the citrus level is relatively low.

M: Medium bodied with medium carbonation.

O: Not bad, but I prefer the unoaked version more. The oak seemed to mute some of the hops a bit.

Photo of mothman
2.46/5  rDev -41.7%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2

Poured into bruery snifter.

Pours a finger of white head that thins out. Leaves a bit of lace. Color is a hazed golden orange.

Aroma: Butter, oak, and cedar flavors. It has some sharp fruits and and some floral hops.

Taste: Again, this beer is very buttery which distracts from anything that may be good here. It has a floral hop profile with a tropical fruit citrus blend and it is all topped off with oak and cedar. Reminds me of their humidor series beers.

Mouthfeel: Bitter, but really creamy. Medium bodied with a medium amount of carbonation. Ends a bit sticky.

Overall, this beer could have been good if it wasn't so buttery. I did like the flavors, but I couldn't get passed the butter. Not really for me.

Photo of stakem
3.87/5  rDev -8.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

12oz can, canned only 6 days ago into a matching CCB snifter. The brew pours a perfectly clear copper color with a finger of tan head. The cap fades to a thin film leaving spotty lace on the glass.

The aroma has lots of fruity and floral hop quality with some citrus like orange zest and strong fresh grapefruit juice. As it is smelled more a little bit of buttery toffee comes out with a very strong woodiness.

The taste is bitter with herbal hops, a little piney and dank with zest, rind and pith like orange/grapefruit juice. However, there is also a brash oaked quality that tastes very woody and neutral that almost has a spice faintly like cedar. The woodiness just doesnt seem to work, it clashes and has a slight buttery flavor into the aftertaste that was unexpected and even more strange.

This is a medium bodied brew with a modest amount of carbonation. It is about as fresh as I could imagine ever getting shy of being at the brewery when it was released. Sadly, the oak clashes and distracts instead of complimenting. Worth a try but this just didnt do it for me. I'll take normal jai alai every time over this.

Photo of Gueuzedude
3.91/5  rDev -7.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Filled Last night; Sampled January 2011
A big pour into my CCB snifter produces a two finger thick, light, almost pale, tan colored head that leaves some sticky lacing as it slowly subsides.. The beer is a red-amber-copper color that shows a barely hazed, pale amber / copper hue when held up to the light. For a half second the aroma smells only of herbal hops, but then a buttery oak character kicks in as well as a light woody spiciness and an almost fruity, fresh cut wood character (this last must be influenced by the hop fruitiness). The oak influences the hop character to lean more towards the herbal side than the regular version does, and it also brings out a surprising note of floral pear. It is weird, the huge hop fruit character somehow lurks furtively in the background, but at the same time is on the verge of seeming huge here in the nose; it definitely suggests at tropical fruit and when you really dig the finish is quite dominated by a uniquely singular grapefruit zest aroma (this last is not a suggestion of such an aroma as in every other IPA I have had, but instead smells exactly like grapefruit zest).

A nice biting bitterness closely followed by grapefruit and tangelo citrus notes greets my tongue up front. A bright tropical fruit character is found towards the middle in finish (much more apparent than in the nose) and the oak brings out some pear notes here as well. The finish is quite smooth, with an initial bitterness sort of morphing into a lightly spicy oak character and then just melting into a mix of buttery oak and pear / tropical fruit character with really no lingering bitterness at all; it is as if the oak neutralizes the bitterness in the finish somehow. There is quite a bit of green, sort of fruity (this last is clearly influenced by the hops), fresh woodiness towards the finish of this beer and this also accentuates herbal hop notes that lean towards mint, rosemary and perhaps a hint of sage. This has a fullness to it that is not heavy, and it suggests at the caramel malt character that is here; this last really melds into the buttery oak character such that it isn't as noticeable as it was in the regular Jai Alai.

This beer is quite interesting, the oak definitely adds complexity and the notes it brings to the game are nice, but actually negatively impacts the overall balance and composition of the beer (especially since the straight Jai Alai is so fresh in my mind). Still, this is quite enjoyable, I would almost always choose the regular version over this, or even the Cedar version is better, but I truly am quite happy to be drinking this right now (I am perhaps a bit overly disappointed only because I am making a mental comparison to the regular version I had last night).

Photo of Huhzubendah
3.68/5  rDev -12.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle gifted by Chaney. Thanks Brandon! I split this with Paul earlier this summer. Review from notes.

The beer is a copper orange hue with a thick, white head that displays lasting retention and leaves ample lacing cascading down the pint glass.

The aroma is a huge blast of oak and vanilla, followed by hops and some caramel malt. I can smell the beer from a few feet away. Alrighty then.

The flavor is decent. The beer is done well, but a little bit goes a long way here. Sweet and oaky, this is best enjoyed in small doses. I don't see this brew as an IPA, per se, but more of a wood aged strong ale. Again, lots of oak and vanilla dominate the flavor profile to a large degree. The heavy malt bill works with the beer, but not if you were expecting or hoping for a hop forward IPA. This drinks more along the lines of an American strong ale or barleywine, as the hop profile is being overrun with oak, vanilla, and sweet malt.

An interesting brew. I have yet to truly relish any sort of barrel aged IPA. I am all for exploration and creativity, but it seems, to me at least, that IPAs are better left alone. I am grateful for the opportunity to try this. Not my favorite type of beer, but I would certainly try it again.

Photo of woodychandler
4.22/5  rDev 0%
look: 4 | smell: 5 | taste: 4 | feel: 3.75 | overall: 4

It is shaping up to be a Cigar City day as I run through a backlog of CANs that had been awaiting picture approval and other obstacles that stood in my way. Hoppy Easter!

From the CAN: "Drink fresh! Do not age! Pour gently into a glass."; "This is an Ameri[CAN] oak aged verssion of Jai Alai. The oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained."

A nice, loud Crack! presented a brimful craft CAN, but these guys must have been talking to my Old Lady, who was scandalized by the inverted Glug. It's beer, kids! It ain't gonna bruise, but I promised that I would use a gentle pour when so directed. I was careful, but I still created a finger of dense, tawny head with great retention. Color was a deep-amber (SRM = > 9, < 13) with NE-quality clarity. Nose smelled of coconut, dill pickle, bourbon-like booziness, caramel, but not much in the way of hops. Hmmm. Mouthfeel was medium and the caramel-coconut taste was primary on the tongue. I really was not experiencing much in the way of hops, but it was okay. I was reminded of a coconut Easter egg, quite appropriate for the day. This makes me want to revisit Jai Alai for a side-by-side comparison. Finish was, indeed, dry, but restrained. I did not feel like I needed to reach for my asthma inhaler, which is sometimes the case with AIPAs. Good stuff!

My original bottle review dtd 23 August 2011, scores 4.0, 5.0, 4.0, 3.5, 4.0 follows:

My thanks to DmanGTR for sending this to me in return for some various CANS. I do not have a problem with receiving bottles, but do not look for me to ship them.

From the bottle: "India Pale Ale aged on American White Oak."

I am back on a slippery slope with all of these recent AIPAs, but it's all right ma, I'm only bleeding. I got two fingers of dense French Vanilla-colored head with excellent retention. Color was a hazy orangish-amber. Nose smelled of coconut, caramel, pine hops and a mild oakiness. Man, I may need a lay-down after this one is over. Mouthfeel was medium and the oakiness was prevalent on the tongue. You had best like the taste of oak-aged beers going into this one. It was much different from regular Jai Alai, not better or worse, just different. I found it very drinkable and the dry finish only helped to speed its drinkability. A very tasty beer!

Photo of billab914
3.99/5  rDev -5.5%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into my Cigar City pint glass. It poured a murky, orange/amber color with a dense and rocky head overflowing from the glass. Fantastic head retention to it, as a thick foam was there throughout drinking it. Very nice lacing as well. Pretty much a perfect looking beer of the style for me.

The aroma has a very nice and juicy hoppiness to it. I get a lot of grapefruit flavor out of it, wit ha little mango and peach as well. The oak is also there and adds some vanilla and moderate woody flavors. The oak is very well done and enhances the flavors instead of overpowering them.

The taste shows more of the oak than the nose did. I get a little vanilla mixed wit ha pretty big earthy, woody flavor. The juicy, grapefruit like hop flavors are also there. The finish mixes some moderate bitterness with some of the sweeter, juicy, and woody flavors. Very nice hoppiness to it and the wood flavors really enhanced the flavors for me without being too overbearing.

The mouthfeel is a bit heavy for an IPA, with carbonation being moderate. The heavy mouthfeel makes it seem even juicier and almost pulpy. It actually fit the beer pretty nicely. Overall, I really liked this beer. I liked it a lot better then the cedar one as well. The oak was very nice in it, but still allowed the hops to shine. I'm not usually one for wood treatments to IPA's so this one surprised me a bit. Very solid beer overall.

Photo of smakawhat
3.82/5  rDev -9.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a nonic pint glass. Date on bottle is May 4th 2011, I think.

A very nice tight retention off white head of a good solid 3 fingers. Foamy, clumpy and tightness sits on a suspended glowing orange body with some hazyness. Too bad for the cloudyness unfortunately still looks good.

Woah what is that on the nose! It's buttery floral and grass. Garden, honeysuckle and bee pollen. Hints of salt and pickle brine. Bizarre but I am going to say I actually enjoy this.

Hit of hop and pickles. No joke, hint of salty brine of cucumber and dill pickle on the finish. DILL DILL DILL holly cow batman! I don't mind this but woah is this ridiculous. A good hop finish and initial bent, some hints of diacetyl like butter comes through also matching the butter sense on the nose.

Fairly simple feel and body, nothing off putting or outlandish.

Overall I am beginning to think aging IPAs with oak either resting, chips, or barrels is a recipe for disaster but we'll see. Right now though I need some sour cream to go with these Dill potato chips I just drank.

Photo of corby112
3.32/5  rDev -21.3%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle courtesy of PALMEJ1. Thanks again Jacob!

Pours a hazy dark golden orange/copper color with burnt orange hues when held to a light source and a frothy two finger yellowish beige head. Good retention, slowly fading into a lasting cap that coats the glass with chunks of soapy lacing.

The aroma of this beer is kind of odd with a blend of toasted oak, earthy hops and a buttery malt backbone. I'm not picking up much of the citrus and pine hop presence f the base beer. Those notes are only faint under the barrel character and the nose s dominated by oak and malt. Hints of caramel, wood, toffee, biscuit and butter.

Medium bodied with more of a hop forward presence than the aroma suggests. Dry and bitter with lots of resinous, earthy pine flavor. The white oak presence is very prominent adding more dryness and a toasted wood flavor that takes away from the sweeter tropical/citrus notes of the base beer. As a result, the malt backbone is stronger with hints of toffee, caramel and biscuit. The ABV is well masked making this beer pretty quaffable but t could use some more balance.

Overall, this was an interesting beer and the white oak barrel really changes the base beer, but it could use a bit of sweetness to balance things out.

Photo of Alieniloquium
4.03/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle poured into a pint glass.

Appearance - Giant white head that has finally tapered off as I write this. The top of the beer still has a coat of foam on it. The beer itself is a light amber.

Smell - Not what I expected. With most oaked IPAs, I smell sweetness enhanced by wood. This one has a sharp, fresh oak aroma. A citrusy hop aroma is there, as well.

Taste - Nowhere near as sweet as I expected. It is a very fresh IPA. The oak actually adds to the bitterness instead of softening any flavors. This is far more appealing than other oaked IPAs I've had. The hop flavor takes a backseat to the oak, at least to me. Obviously, there's still a hop flavor, but I'm more interested in the oak.

Mouthfeel - Pretty high in carbonation. Makes the beer feel lighter and fresher. It's not syrupy. Just the right consistency for a standard IPA. I detect no alcohol whatsoever. There is a bite at the end from the woodiness.

Overall - A very interesting oaked IPA. Nothing like any other I've had. Has none of the cloying sweetness of other oaked IPAs, which I really appreciate.

Photo of Lare453
4.62/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On tap into a ccb pint glass

A golden, hazy, nice thick white head, light lacing, head dissipates at a medium pace into a nice white crown

S wow! Coconut, vanilla, sweet hops, light citrus. Amazing!

T the best thing ever! Heavy coconut, vanilla beginning and middle, almost tropical hop and citrus ending. The after taste is mellow and smooth coconut milk.

M smooth as silk. light, good carbonation, fun.

O in my top 3 ipas of all time.,, this beer is delicious, if you have the opportunity get it and get a lot of out. Highly recommended by me, not that it matters, but wow, it is great

Photo of johnnnniee
3.58/5  rDev -15.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Received in trade from Meadme, thanks for the opportunity!
Pours a fairly cloudy deep golden orange color with a heck of a frothy white head that leaves lots of lace on the way down. Smells of earthy fresh cut wood, woody hops and a hint of cardboard. There's a malty bready component deep underneath, but its subtle at best. Really it smells like fresh cut wet wood. Taste is spicy and woody with bits of bread and caramel. The hops are faint or maybe my palette has trouble tasting through the wood. Medium to light body with a moderate level of carbonation and a light almost watery mouthfeel. I love the out of the box thinking, but this is not my favorite result of that thinking. The fresh wood flavor and aroma is a bit intense and seems to overpower rather than enhance a great ipa like Jai Alai.

Photo of Axnjxn
4.3/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

can into a pint glass. canned Jan 3rd 2014

pours a very dark rustic tan with a nice inch thick head. an aroma of lots of vanilla and oak and hops, nice! the taste is so awesome. oak at first but very mellow and it blends so well with the base beer, just super smooth and drinkable. mild bodied with good carbonation.

overall better than regular jai alai. love this beer!

Photo of Wasatch
4.33/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to cyrusthepup for this brew.

Pours a nice cloudy dark amber color, nice carbonation, HUGE thick foamy/creamy off-white head, with tons of very nice thick sticky lacing left behind. The nose is hoppy with some nice malt notes, citrus, oaky. The taste is sweet, hoppy, malty, with some nice oak notes, and citrus. Medium Body. This is one very tasty brew.

Jai Alai IPA - White Oak from Cigar City Brewing
94 out of 100 based on 1,636 ratings.