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Jai Alai IPA - White Oak - Cigar City Brewing

Not Rated.
Jai Alai IPA - White OakJai Alai IPA - White Oak

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,343 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,343
Reviews: 327
rAvg: 4.21
pDev: 11.16%
Wants: 239
Gots: 139 | FT: 6
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Year-round

Notes/Commercial Description:
This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU

(Beer added by: tpd975 on 06-13-2010)
Beer: Ratings & Reviews
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Ratings: 1,343 | Reviews: 327 | Display Reviews Only:
Photo of nickfl
nickfl

Florida

4.6/5  rDev +9.3%

A - Pours with one finger of white foam on top of a hazy, copper colored body. The head settles quickly and leaves moderate lace.

S - An incredible, complex aroma of coconut, vanilla, dill, and cardamom. The hops only come out in the background with notes of pineapple and resinous pine along with a subtle note of bready malt.

T - Bready malt up front with a little bit of toffee. Savory spice notes of dill and basil come out in the middle along with moderate pine hop flavors. Finishes with a hint of coconut and lots of herbal wood flavor as well as moderate pine hops and fairly strong, somewhat pithy bitterness. Lingering herbal flavors blend with the bitterness and leave a grapefruit note on the palate.

M - Medium body, moderately low carbonation, and a balanced finish.

D - This is a great IPA that really benefits from the white oak in unique and wonderful ways. The aroma is absolutely spectacular and I find myself sticking my nose back in the glass time and again just to enjoy it. The character of the white oak is like nothing I have ever experienced in a beer before and it works with the base beer perfectly. The notes of coconut and dill mesh exquisitely with the hops and bring out a resinous pine note that is much stronger than I remember it being in straight up Jai Alai. A beer aged on an alternative wood like this had the potential to simply be a gimmicky one off, but in this case it ended up being something really different that showed me some character that I had never seen in a beer before, which is something that happens only very occasionally at this point in my beer tasting career. This has to be my favorite version of Jai Alai so far and perhaps the best Cigar City beer that I have tried.

09-17-2010 05:22:36 | More by nickfl
Photo of WVbeergeek
WVbeergeek

West Virginia

4.75/5  rDev +12.8%

06-18-2014 19:58:37 | More by WVbeergeek
Photo of MasterSki
MasterSki

Ontario (Canada)

4.05/5  rDev -3.8%

Thanks to tpd975 for the bottle of this one. Served in my Surly pint glass.

A - Pours with two fingers of creamy off-white foam that slowly dissipates to a thick cap and leaves behind intricate patterns of lace. Body is murky and evokes peach nectar.

S - Massive amounts of oaky vanilla, toasted coconut, and dill mixed with citrus and tropical fruit flavors. It's reminiscent of the humidor IPA, but not as brash or in-your-face. There's some toffee malt in the periphery but it's obscured by the vanilla for the most part. Surprisingly well-integrated.

T - Taste is surprisingly muted, but has a good amount of toffee malt, vanilla, and citrus flavors. Bitterness is quite low, which is a bit of a surprise - there's a bit of bite mid-palate, but it doesn't linger for very long.

M - Too much carbonation - left me feeling a little bloated after 6oz. Otherwise it was pretty solid, with a surprisingly hefty medium body that's juicy and viscous. Definite enamel-coating resin at the end.

D - In some ways, I liked this more than José Martí, but due to the egregious over-weighting of score, it's going to come out behind. Nice variant on a solid IPA, although I think I'd prefer fresh Jai Alai nine times out of ten.

One of the best oak/barrel-aged IPAs I've had, not that it means much seeing as I haven't had very many.

09-24-2010 00:47:43 | More by MasterSki
Photo of Kegatron
Kegatron

Pennsylvania

3.7/5  rDev -12.1%

Liter flip-top growler into a tulip glass. Thanks go to Jw347 for this in a recent trade.

Pours a great looking clear copper here, with maybe just the slightest haze to it, topped with about a finger of bright-white foamy head. This retains with a tight ½ finger that throws a heavy cascade of rich and spotty foam all over the sides of the glass. Really nice rich look here. The Jai Alai jumps out immediately, being floral, spicy, and lush with tropical fruit character that it then undercut some more herbal and danker character as well. Stiff smelling grains and warmth sit underneath the hop flavors but it's the wood and vanilla notes that are most prominent here. Maybe a bit too much actually, but it doesn't seem to interfere with the other flavors in the nose much.

The taste is initially pretty sweet with lightly toasted grains and juicy citrus character but is well balanced by a hoppy bite of bitter grapefruit and lingering notes of rind and spice which give this a deep and assertive finish. The vanilla and tannins from the oak add a LOT of extra woody and earthy tanginess to the profile that then lends this some considerable dryness as well. The mouthfeel has a heavier medium bodied feel to it, with a fuller creaminess that fills up the mouth in the front but then gives way to a much slicker feel from all of those hop oils more towards the swallow. There is some warmth here in the body and it about falls into what you would expect for a 7-8% beer.

I haven't had a whole lot of wood-aged IPAs to compare this to but this one seemed a little too heavy on the oak flavors at times. I would have liked to have seen all of that vanilla and wood be a bit more integrated in with the other flavors and that combined with the alcohol heft that is present in the body are what held the drinkibility of this back some for me. I'm definitely glad that I got to try it but this liter growler was more than enough for me.

10-07-2010 17:08:21 | More by Kegatron
Photo of drabmuh
drabmuh

Maryland

3.6/5  rDev -14.5%

Beer gifted by Mike, thanks. Beer is yellow to orange and completely hazy. Forms a decent head, decent lacing, carbonation moderate. It looks fine.

The aroma is oaky, almost linolenic acid in character and pretty piny.

Beer is light to medium in body and quite bitter, the oakiness in the midpalate brings an odd character that almost acts as a new hop in the mix. Its very nice overall, just not my bag, one of the better wood aged IPAs I've had.

11-22-2010 04:57:32 | More by drabmuh
Photo of Slatetank
Slatetank

Pennsylvania

4.15/5  rDev -1.4%

thanks to Maltzilla for the chance to taste this beer -poured chilled into a willybecker.

A deep apricot shade w/ towering rocky ecru cap w/ whipped topography, mildly hazy -yet visibly carbonated with spacious bubbles and spotty lace pattern. The smell is very fruity with a lot of oaky resin odor and the nose has a bit more pine cone hop scent than floral but a slight citrus accent is there. The feel is good, w/ very oaky and astringent accents lives up to the name w/ moderate bitterness and light sweetness w/ a bit of creamy and oaky texture almost. The finish is drying and oily with hop resin and the body is medium with a moderately low amount of carbonation.

The taste is very good with a balance of bitter and spicy hops with the sweetness of the gentle oak taste and malt. The yeast is there w/ no doubt as it blends in well w/ the astringency of the hops. the hops have a nice citrus quality which also seems to add some piney. The oak comes off as an ingredient that is well integrated here - you aren't sure if you are tasting hops or the oak at times. A nice caramel maltiness adds to the mystery -am I getting vanilla from the oak or is the malt what I am tasting? It cushions the acidity of the hops but lends astringency where it is needed with a mild toasted taste from the malt. there is a subtle wood and herbal blend of slightly lemony flavors that linger after the taste. Overall I enjoyed this IPA a lot It is treated very well w/ the oak not dominating like the cedar version I tasted. It adds a layer of complexity and I would certainly not mind having this again.

04-19-2011 13:38:44 | More by Slatetank
Photo of jlindros
jlindros

Massachusetts

4.1/5  rDev -2.6%

Thanks to AndrewNations and kkipple for this one.

A pasty white fluffy head of 1 finger, fades slowly iwith a bit of lacing, over orangeish golden color with a bit of haze.

Nose has lots of oak, a fresh white oak like aroma, the oak brings some vanilla as well, some earthy hops, light pine and citrus, has a bit of a gumball aroma, tangerine and peach as well.

Taste brings citrus hops, light pine and grapefruit, plenty of oak again with the white fresh oak and light vanilla, some bitterness, spicy earthy hops start to dominate as it goes, light fruits again with tangerine and peach, long bitter citrus hop finish, light spice and oak, also a very light buttery oak, and light astringency.

Mouth is medium bodied with lots of carbonation.

Drink is good, the oak smooths out the astringency and heavy bitterness, but it still gets fairly bitter, nice balance.

02-15-2011 04:25:28 | More by jlindros
Photo of StonedTrippin
StonedTrippin

Colorado

4.64/5  rDev +10.2%

wow, this is one of the best beers ive ever had! it pours a deep copper color with good carbonation amounting to a few fingers of lasting white head. the nose is incredible. pine hops in full swing, but with some oaky and bourbon style vanilla essences giving a refined sweetness and earthen profile to an already outstanding ipa. the oak adds a lot of flavor too, with vanilla being the most evident contribution. its there through the whole drink, and really softens up some of the bitterness from the regular jai alai, without depleting the intensity of the hops at all. the malt is sturdy enough to support all this complexity, and the carbonation is mellow but just right. the alcohol is also very well disguised, and I could happily (and drunkenly) consume five or eight of these no problem. this beer is in many ways everything I stand for in beer, its artfully made, its super sessionable, is complex and hoppy, and its entirely unique. one of the more memorable beers out there, and one I would love to acquire more of. not sure ive had a wooded beer that I like more, no kidding. this is an A+

05-22-2013 16:24:32 | More by StonedTrippin
Photo of Rifugium
Rifugium

Pennsylvania

4/5  rDev -5%

First had: on tap at Cigar City, Tampa, FL

Hazy copper pour, with a small but solid cap of frothy white head that retained well and left soapy lacing on the glass. Fresh hops in the aroma, juicy citrus, woody, notes of sweet biscuity malts just barely coming through. Citrusy malts were the dominant factor in the taste, a big hit of grapefruit greeted me, lesser notes of biscuity malts, cane sugar, crisp oak and just a hint of vegetal vanilla bean. Medium body, effervescent carbonation, quite good overall.

12-29-2012 02:09:29 | More by Rifugium
Photo of Mora2000
Mora2000

Texas

4.22/5  rDev +0.2%

Thanks to ericandersnavy for sharing this bottle.

The beer pours a yellow-orange color with a white head. The aroma is the pine and citrus that I expect from Jai Alai, but it is accented with some oaked notes.

The flavor is more of the same. There is a light oak flavor that compliments the pine, citrus and pineapple notes. I think the oak cuts the bitterness, which is lower than I remember from the regular Jai Alai. Very well done.

Medium mouthfeel and medium mouthfeel.

11-18-2010 05:44:00 | More by Mora2000
Photo of oline73
oline73

Maryland

3.9/5  rDev -7.4%

Poured from a bottle into a standard pint glass.

Appearance: Pours a cloudy amber with a finger of thick, off white head. A layer of head remains with some lacing.

Smell: Sweet from the malt with some citrus and mild pine notes. Definitely picking up the oak, which plays a strong part in the smell.

Taste: Bitter citrus peel hops dominate the taste up front. There is just enough malt to back the hops up. After the initial bitterness, the oak shows up. Strong notes of wood along with some pepper in the finish.

Mouthfeel: Medium body with aggressive, fluffy carbonation and a finish that isn't as dry as you would think it would be.

Overall: This brewery knows how to use wood to treat their beers. Very nice balance of tastes. Another winner.

12-11-2011 23:03:43 | More by oline73
Photo of mendvicdog
mendvicdog

Maryland

4.5/5  rDev +6.9%

11-29-2012 14:58:07 | More by mendvicdog
Photo of Gueuzedude
Gueuzedude

Arizona

3.93/5  rDev -6.7%

Filled Last night; Sampled January 2011
A big pour into my CCB snifter produces a two finger thick, light, almost pale, tan colored head that leaves some sticky lacing as it slowly subsides.. The beer is a red-amber-copper color that shows a barely hazed, pale amber / copper hue when held up to the light. For a half second the aroma smells only of herbal hops, but then a buttery oak character kicks in as well as a light woody spiciness and an almost fruity, fresh cut wood character (this last must be influenced by the hop fruitiness). The oak influences the hop character to lean more towards the herbal side than the regular version does, and it also brings out a surprising note of floral pear. It is weird, the huge hop fruit character somehow lurks furtively in the background, but at the same time is on the verge of seeming huge here in the nose; it definitely suggests at tropical fruit and when you really dig the finish is quite dominated by a uniquely singular grapefruit zest aroma (this last is not a suggestion of such an aroma as in every other IPA I have had, but instead smells exactly like grapefruit zest).

A nice biting bitterness closely followed by grapefruit and tangelo citrus notes greets my tongue up front. A bright tropical fruit character is found towards the middle in finish (much more apparent than in the nose) and the oak brings out some pear notes here as well. The finish is quite smooth, with an initial bitterness sort of morphing into a lightly spicy oak character and then just melting into a mix of buttery oak and pear / tropical fruit character with really no lingering bitterness at all; it is as if the oak neutralizes the bitterness in the finish somehow. There is quite a bit of green, sort of fruity (this last is clearly influenced by the hops), fresh woodiness towards the finish of this beer and this also accentuates herbal hop notes that lean towards mint, rosemary and perhaps a hint of sage. This has a fullness to it that is not heavy, and it suggests at the caramel malt character that is here; this last really melds into the buttery oak character such that it isn't as noticeable as it was in the regular Jai Alai.

This beer is quite interesting, the oak definitely adds complexity and the notes it brings to the game are nice, but actually negatively impacts the overall balance and composition of the beer (especially since the straight Jai Alai is so fresh in my mind). Still, this is quite enjoyable, I would almost always choose the regular version over this, or even the Cedar version is better, but I truly am quite happy to be drinking this right now (I am perhaps a bit overly disappointed only because I am making a mental comparison to the regular version I had last night).

01-31-2011 14:45:29 | More by Gueuzedude
Photo of XmnwildX12
XmnwildX12

Minnesota

4.25/5  rDev +1%

12-13-2013 06:44:27 | More by XmnwildX12
Photo of DrunkinYogi
DrunkinYogi

Connecticut

4/5  rDev -5%

02-15-2014 01:55:30 | More by DrunkinYogi
Photo of MarkyMOD
MarkyMOD

Colorado

4/5  rDev -5%

02-02-2013 16:43:06 | More by MarkyMOD
Photo of beernads
beernads

Florida

4/5  rDev -5%

09-15-2012 10:49:57 | More by beernads
Photo of corby112
corby112

Pennsylvania

3.35/5  rDev -20.4%

12oz bottle courtesy of PALMEJ1. Thanks again Jacob!

Pours a hazy dark golden orange/copper color with burnt orange hues when held to a light source and a frothy two finger yellowish beige head. Good retention, slowly fading into a lasting cap that coats the glass with chunks of soapy lacing.

The aroma of this beer is kind of odd with a blend of toasted oak, earthy hops and a buttery malt backbone. I'm not picking up much of the citrus and pine hop presence f the base beer. Those notes are only faint under the barrel character and the nose s dominated by oak and malt. Hints of caramel, wood, toffee, biscuit and butter.

Medium bodied with more of a hop forward presence than the aroma suggests. Dry and bitter with lots of resinous, earthy pine flavor. The white oak presence is very prominent adding more dryness and a toasted wood flavor that takes away from the sweeter tropical/citrus notes of the base beer. As a result, the malt backbone is stronger with hints of toffee, caramel and biscuit. The ABV is well masked making this beer pretty quaffable but t could use some more balance.

Overall, this was an interesting beer and the white oak barrel really changes the base beer, but it could use a bit of sweetness to balance things out.

04-05-2011 06:31:01 | More by corby112
Photo of oriolesfan4
oriolesfan4

Maryland

3.5/5  rDev -16.9%

11-29-2012 13:31:34 | More by oriolesfan4
Photo of yourefragile
yourefragile

District of Columbia

4/5  rDev -5%

01-18-2013 02:28:48 | More by yourefragile
Photo of woodychandler
woodychandler

Pennsylvania

4.18/5  rDev -0.7%

It is shaping up to be a Cigar City day as I run through a backlog of CANs that had been awaiting picture approval and other obstacles that stood in my way. Hoppy Easter!

From the CAN: "Drink fresh! Do not age! Pour gently into a glass."; "This is an Ameri[CAN] oak aged verssion of Jai Alai. The oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained."

A nice, loud Crack! presented a brimful craft CAN, but these guys must have been talking to my Old Lady, who was scandalized by the inverted Glug. It's beer, kids! It ain't gonna bruise, but I promised that I would use a gentle pour when so directed. I was careful, but I still created a finger of dense, tawny head with great retention. Color was a deep-amber (SRM = > 9, < 13) with NE-quality clarity. Nose smelled of coconut, dill pickle, bourbon-like booziness, caramel, but not much in the way of hops. Hmmm. Mouthfeel was medium and the caramel-coconut taste was primary on the tongue. I really was not experiencing much in the way of hops, but it was okay. I was reminded of a coconut Easter egg, quite appropriate for the day. This makes me want to revisit Jai Alai for a side-by-side comparison. Finish was, indeed, dry, but restrained. I did not feel like I needed to reach for my asthma inhaler, which is sometimes the case with AIPAs. Good stuff!

My original bottle review dtd 23 August 2011, scores 4.0, 5.0, 4.0, 3.5, 4.0 follows:

My thanks to DmanGTR for sending this to me in return for some various CANS. I do not have a problem with receiving bottles, but do not look for me to ship them.

From the bottle: "India Pale Ale aged on American White Oak."

I am back on a slippery slope with all of these recent AIPAs, but it's all right ma, I'm only bleeding. I got two fingers of dense French Vanilla-colored head with excellent retention. Color was a hazy orangish-amber. Nose smelled of coconut, caramel, pine hops and a mild oakiness. Man, I may need a lay-down after this one is over. Mouthfeel was medium and the oakiness was prevalent on the tongue. You had best like the taste of oak-aged beers going into this one. It was much different from regular Jai Alai, not better or worse, just different. I found it very drinkable and the dry finish only helped to speed its drinkability. A very tasty beer!

04-20-2014 16:14:05 | More by woodychandler
Photo of orangesol
orangesol

Pennsylvania

4.05/5  rDev -3.8%

Thanks to whoever brought this one to our IPA day party.

A - Pours murky orange with a small one finger tall white head leaving very light lace down the glass.

S - Smells of caramel malt, vanilla, slightly dulled citric hops, oranges, and lots of dry oak tannins. All things considered this is very well done and has good balance.

T - Starts off with some light citric hop bitterness quickly giving way to a mix of dry oak tannins, vanilla, and dulled citric fruit. The finish is a mix of dryness and light hop bitterness, lingering on the pallet for some time.

M - Medium body and flavor with moderate carbonation. Mix of dry oak tannins and light hop bitterness that lingers on the pallet for some time.

O - Pretty good. I like the regular version of this beer quite a bit and this one is no different. I thought the addition of the oak might be a bit too overpowering but it really worked.

10-12-2011 22:26:25 | More by orangesol
Photo of InspectorBob
InspectorBob

New Jersey

4.25/5  rDev +1%

08-05-2013 18:45:59 | More by InspectorBob
Photo of stakem
stakem

Pennsylvania

3.85/5  rDev -8.6%

12oz can, canned only 6 days ago into a matching CCB snifter. The brew pours a perfectly clear copper color with a finger of tan head. The cap fades to a thin film leaving spotty lace on the glass.

The aroma has lots of fruity and floral hop quality with some citrus like orange zest and strong fresh grapefruit juice. As it is smelled more a little bit of buttery toffee comes out with a very strong woodiness.

The taste is bitter with herbal hops, a little piney and dank with zest, rind and pith like orange/grapefruit juice. However, there is also a brash oaked quality that tastes very woody and neutral that almost has a spice faintly like cedar. The woodiness just doesnt seem to work, it clashes and has a slight buttery flavor into the aftertaste that was unexpected and even more strange.

This is a medium bodied brew with a modest amount of carbonation. It is about as fresh as I could imagine ever getting shy of being at the brewery when it was released. Sadly, the oak clashes and distracts instead of complimenting. Worth a try but this just didnt do it for me. I'll take normal jai alai every time over this.

01-17-2014 19:40:13 | More by stakem
Photo of drewone
drewone

California

3.75/5  rDev -10.9%

02-01-2014 05:51:10 | More by drewone
Jai Alai IPA - White Oak from Cigar City Brewing
94 out of 100 based on 1,343 ratings.