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Jai Alai IPA - White Oak - Cigar City Brewing

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Jai Alai IPA - White OakJai Alai IPA - White Oak

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BA SCORE
94
outstanding

1,492 Ratings
THE BROS
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Ratings: 1,492
Reviews: 340
rAvg: 4.22
pDev: 11.14%
Wants: 281
Gots: 158 | FT: 7
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: tpd975 on 06-13-2010

This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU
Beer: Ratings & Reviews
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Ratings: 1,492 | Reviews: 340 | Display Reviews Only:
Photo of ricecracker420
4.5/5  rDev +6.6%

Photo of jmarsh123
3.28/5  rDev -22.3%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

I think this is another from the BIF package from djmichaelk. The gift that keeps on giving.

Fairly gentle pour ends up with half of glass of foam. Nice cloudy gold/orange color with mentioned massive head.

Slight citrus smell, but really the oak dominates the nose.

Starts off with a slightly pleasant citrus. Again almost immediately the oak overpowers everything else. Finishes with a huge woody flavor. A little more complexity came out as it warmed a bit. The oak was still heavily presence, but allowed more other flavors to come through as well.

Good mouthfeel and carb.

I'm beginning to think IPA's don't lend themselves very well to oak. The oak overpowers most of the good IPA flavors in this one although as noted it became a much better beer as it warmed.

Photo of LambicKing
4.5/5  rDev +6.6%

Photo of brystmar
4/5  rDev -5.2%

Photo of zekeman17
4.5/5  rDev +6.6%

Photo of babaracas
4.43/5  rDev +5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a slightly hazy dark amber with towering creamy just-off-white head and slowly fades to a meringue-like cap leaving thick styrofoam globs of lace. It doesn't get better than this. Smell: the oak is fantastically upfront and lends a coconut character. Second level we have sticky pineapple, soft tropical fruit, and citrus rind above a sweet melon + caramel base. Taste: acidic pineapple, toffee, pink grapefruit, vanilla + coconut + oak character, caramelized cantaloupe (can that be done?). Creamy with perfect slightly prickly carbonation. Freakin' fantastic. As much of a revelation as the humidor was, this is orders of magnitude better.

If the tasting room can stay open for a few weeks I'll be back begging for a growler fill of this.

Photo of kbutler1
4.18/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle. Pours a slightly hazed copper amber orange color with a very small bubbled tight antique white head. The aroma is very different than most IPA's I have ever smelled with notes of pineapple, coconut, mango, and some citrus. The oak must really have an effect on the aroma. Medium mouthfeel with a nice amojnt of carbonation. The taste is sweet tropical fruit flavor followed by a nice hop bitterness in the end that lingers on for a while. Nice lace left on the glass as I drink this. The oak shows through in the beginning as well. It still amazes me all the things CCB does with a great base beer as the White Oak version is great!

Photo of TrickkyGangsta
3/5  rDev -28.9%

Photo of kingcrowing
4.25/5  rDev +0.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

On tap poured into a wine glass.

Pours a hazy amber to light amber with a huge creamy off white head that's thick & pillowy. Nose is all tropical fruit, mango and others, it's sweet and fresh.

Taste is super well balanced - hoppy fresh and sweet, there a nice creamy maltiness as well. Really creamy and thick. Delicious.

Photo of jrohrbacher
4/5  rDev -5.2%

Photo of savagepm
4.5/5  rDev +6.6%

Photo of FUwolfpacker
4.25/5  rDev +0.7%

Photo of Chico1985
3.84/5  rDev -9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Enjoyed the regular Jai Alai for the first time last week, time to try out one of its variations. Thanks once again to Kimdog.

Appearance - Dark orange color with some haze and a white head. Good retention, a little bit of lace.

Smell - Seems a little more on the herb+grassy side of the hop spectrum that the original, but a good amount of various fruits there still (grapefruit and mango come to mind). Oak/vanilla presence is definitely there but kinda light, sweet toffee malts as well.

Taste - Unlike the scent, oak hits you right away. Big woody vanilla tones here along with toffee and caramel malts take over the hops quite a bit, but a decent amount of citrus fruit, earthy and floral. Some oddly sharp alcohol bite pops up here and there.

Mouthfeel - Very similar to the original, a little bit on the hefty side but smooth, pretty low bitterness.

Overall - I preferred the original to this one but this a pretty interesting variation. The oak adds a very unique touch but is maybe a bit overpowering.

Photo of djtomain
4.75/5  rDev +12.6%

Photo of jwat
3.5/5  rDev -17.1%

Photo of MbpBugeye
4.15/5  rDev -1.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This was the beer that got me most excited in a birthday box from Mikesgroove. Now I can call myself a real member of this site, having gotten beer from Mikesgroove.

A- Damn, they dont get too much better looking than this. Its a glowing burnt orange with an ever so light haze. The head is absolutely towering. One of the kinds of heads that will stick out above the rim of the glass and taunt you. It makes you wait to finish pouring and then wait some more to drink it. Lacing? There must be a better word for it than lacing.

S- This is a whole new beast. Very, very, very woody. If you thought Palo Santo was the most woodsy, check yo head. Fresh wood pulp, sap, pine bough, juniper berries. Its very intense and woodsy. Like the drippings from a wood chipper.

T- This tastes as much like a national park as it smells. The oak brings deciduous wood flavors and the hops bring the coniferous. There is pine sap, wood pulp, the moisture from green saplings. Hops also carry a citrus profile, mostly of sweet nectarine. This stuff is very, very sweet. There is no bitterness at the end and the finish feels almost empty.

M- The carbonation is quite high. Huh, who would have guessed a beer with meringue for a head had some carbonation? Its very dry with a full body.

D- I liked this stuff very much but Im left questioning some things. I certainly wouldnt be drinking this stuff in succession like other IPAs, but I would like having it on hand.

Photo of Omnium
4.26/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Can > Pint Glass

A - Mostly clear orange amber with two finger of fluffy white head, a little medium lacing
S - Very unique floral hops, dank, grassy, and there's a really unique woody, obviously oaky aroma.
T - Floral hops, very smooth rich oak flavor, vanilla, grass, a little citrus peel.
M - Crisp and smooth, dry but not dehydrating.
O - Very unique and excellent IPA, love the oak complexity. Wouldnt get a case, but a few cans for sure.

Photo of pisano
4.5/5  rDev +6.6%

Photo of rawfish
4.45/5  rDev +5.5%
look: 4.25 | smell: 5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Acquired in a trade with Beer4B. Copper and deep sunset orange some small floaties drifting here and there. One finger head is tight and off white but has below average retention, likely because of the oak aging and a medium amount of lacing.

Sweet caramel malts are somewhat spicy nd briefly dip into the candy sugar range melding perfectly with the oak. The white oak imparts vanilla and woody tannins. I get quite a bit more citrus from this one than the regular Jai Alai but the hops are a good mesh of pine and pink citrus. Complex notes of salted plum, licorice and dill.

Wow, now this is an oaked IPA with a capital O. Sweet caramel malt is a touch grainy with a spicy kick that surfaces in the finish. For the most part it is completely dominated by the woody tannins and vanilla of the oak aging. Hops are set to a neutral pine and herbal bitterness that is also dulled by the wood. Quite a bit happens in the finish, a drying feeling brings out a medium sharp bitterness with flavors of spicy rye, red fruit, pine and citrus.

Medium body with smooth carbonation, sits a bit lighter on the tongue with low alcohol. A real drying feel to the back end of this beer exudes bitterness and allow the hop flavors through.

Easily the best wood aged IPA I've had and a bench mark for future reference. The oaky tannins are almost over done in the flavor but there's so much else going on that I'm easily sidetracked. Complex and an absolute adventure in taste and aroma. Thanks Brandon for this gem.

Photo of Norseman
4.25/5  rDev +0.7%

Photo of nrs207
4.25/5  rDev +0.7%

Photo of mctizzz
5/5  rDev +18.5%

Photo of Bartos
4.75/5  rDev +12.6%

Photo of klipper
3.5/5  rDev -17.1%

Photo of ckeegan04
3.93/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A - Brownish-orange with a towering stack of meringue like foam on top. Beer is rather hazy with bright golden yellow edges. Foamy is a dirty white color with ridiculous staying power. Leaves big chunks of lace on the glass.

S - Lots of oak comes through initially with hints of pine forest as well. Just a hint of citrus fruits linger underneath. As the beer warms the hops actually come through a bit more and traces of caramel sweetness become noticeable as well.

T - Very oaky up front with hints of wood and even a touch of vanilla bean. Citrusy hops come quickly through and leave an excellent bitterness behind. There are also tastes of pine and tree sap. The beer finishes surprisingly sweet.

M/D - Medium bodied with a very active carbonation. Tastes are a little strong for the beer to be real high in the drinkability scale, but it is still an excellent sipper.

Jai Alai IPA - White Oak from Cigar City Brewing
94 out of 100 based on 1,492 ratings.