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Jai Alai IPA - White Oak - Cigar City Brewing

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Jai Alai IPA - White OakJai Alai IPA - White Oak

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BA SCORE
94
outstanding

1,491 Ratings
THE BROS
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Ratings: 1,491
Reviews: 340
rAvg: 4.22
pDev: 11.14%
Wants: 279
Gots: 159 | FT: 7
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: tpd975 on 06-13-2010

This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU
Beer: Ratings & Reviews
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Ratings: 1,491 | Reviews: 340 | Display Reviews Only:
Photo of Zaphog
4.25/5  rDev +0.7%

Photo of axeman9182
4.18/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

12 oz bottle, a great extra from djmichaelk. It was poured into my petite Duvel tulip.

White Oak Jai Alai pours a fairly hazy orange, lightening plenty towards tangerine when held up to light. Three fingers or so of fluffy white foam comes together to top the beer. Head retention is very good, and some solid chunks of lacing are left attached around the inside of the glass. The nose is very fragrant, and features a nice blend of grapefruit and lemon zests, and a distinct dill aroma. Just a little bit of oakiness is appreciable as well. The flavor takes things up a notch, and everything really comes together nicely. A soft caramel sweetness opens, bolstered by some vanilla from the oak. A fairly noticeable bitterness greets my palate next, along with some earthy, spicy oak flavors. That same dill presence from the aroma acts as a bridge to the traditional citrus finish. Ideally I'd like the grapefruit and pineapple flavors to pop just a little bit more, but the balance really is almost perfect. I don't know if it's the tannins from the oak, but the body just feels a little full to me. It's partnered with a plenty active level of carbonation though. I've had regular Jai Alai before and enjoyed it without thinking it particularly stood out from the pack as far as IPAs go, but this oaked version is a fantastic twist on one of the more popular craft beer styles.

Photo of thedoubler55
4.45/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: A perfect golden color, slightly transparent, a nice finger of off white head at the top that leaves a nice lacing around the glass.

S: Up front are notes of pineapple and banana, and slight hint of pepper at the tail end, a nice smell to this brew.

T: Same as the nose, but great tasting was very surprised at the kick this beer had, not bad at all. Fruits and spice everywhere.

M: Medium bodied and moderate carbonation.

O: This was a great brew, my buddy had it for me when I went to visit in Atlanta, Georgia; Enjoyed it thoroughly.

Photo of Grfilwett
4.75/5  rDev +12.6%

Photo of 2GOOFY
4.5/5  rDev +6.6%

Photo of Beerenauslese
3.63/5  rDev -14%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from bottle into a tulip glass. Like the base beer, a hazy amber gold with an ample off-white head that leaves lots of sticky lacing.

Smells of light caramel malt, green, citrus and earthy hops, vanilla, and caramel sugar--like the base beer.

This doesn't taste as smooth as the base beer. The oak aging has made this a bit less balanced and the hops are more harsh. There is a very distinct flavor of vanilla that is immediately noticeable and permeates the taste of the beer throughout the palate and the beer is sweeter than the base beer. There are notes of citrus and grassy hops, but they also seem somewhat harsher--especially the bitterness--and the result is the beer is not as nicely balanced as the base beer, being sweeter and harsher.

The body is medium and the carbonation is a bit fizzy, giving this a more crisp than creamy mouthfeel compared to the base beer, whose creaminess I liked better.

Overall, the wood and vanilla notes dominate what is a delicious and nicely balanced base beer. This version teaches me that I don't find vanilla to be a pleasant addition to an IPA.

Photo of JAHMUR
4/5  rDev -5.2%

Photo of kevgod
4.75/5  rDev +12.6%

Photo of dtivp
3.98/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a cloudy orange bronze with a two finger frothy white head, good retention and moderate lacing.

Aroma of oak, malt and citrus hops.

Taste followed the nose with a nice balance between the bitter oak, hops and sweet malts along with hint of citrus.

Mouthfeel was Medium body and carbonation. Smooth, crisp and refreshing.

Enjoyed poolside in Naples, Florida, a very nice refreshing beer on a warm day by the water.

Photo of jonas
3.5/5  rDev -17.1%

Photo of sendsilk
4.5/5  rDev +6.6%

Photo of fmccormi
3.8/5  rDev -10%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Straight pour from 12oz pry-off beer to a 25cl Duvel Single tulip; bottling date of October 16, 2012 printed in white ink, sideways near the back of the label (“16 OCT 2012”), so exactly two weeks old on the date of consumption.

Appearance (4.0): Pours a good two fingers of moderately tight head, custard-colored, above a very slightly hazy, deep amber colored-body that has deep orange hues against the light. The head leaves some widely-spaced but thick legs of lace, and the head falls to a thick collar towards the end. Good-looking beer, not perfect but very good overall.

Smell (3.5): Dill? Yeah, that’s a very noticeable dill scent, which I hadn’t picked up on before. Little bit of vanilla that blends with that at-first-odd dill note to come off somewhat coconutty. There’s some understated, pale, grainy malt character underneath, but it gets lost in the oak and hops, for the most part. Turns more toasted coconut as it warms.

Taste (4.0): This can go one of two ways: at first it can come off as a pale ale brewed with some dill that accounts for both body flavor and bitterness, or it can come off as a moderately citrusy IPA with some toasted coconut and coconut milk tones, adding a mellow, buttery but still fruity dimension to the base beer. Personally I’m not enjoying the dill end of the spectrum, so I’m trying to focus on the coconut dynamic. Fortunately, it goes more toward the coconut tones as it warms. Moving on . . .

So, the Jai Alai base is evident here: some plain, lightly sugary bread character (think of, maybe, an elephant’s ear pastry) acts as a base for some good, citrusy fruit character. The juicy, orange-pineapple kind of citrus tones that are so prominent in the base beer are muted here underneath the coconut tones (hi there, white oak), but the citrus zest bitterness comes out at the end, though somewhat tame compared to the base, too. This really mellows as it warms, the coconut (née dill) blends in better; meanwhile, no alcohol or yeast notes at all. Improves quite a bit as it warms, actually.

Mouthfeel (4.0): Even carbonation, not prickly at any point but sharpens a bit before it foams on the way down; the body is just under medium-weight, not syrupy at all and only a bit of oily character. Finishes pretty dry.

Overall (3.5): I haven’t had many wood- or barrel-aged hoppy pales before, and I appreciate this one but I admit I’m not convinced on the idea behind it*. I’m sure it has potential and I can see why a lot of people like this beer a lot, but it’s not 100% for me. My advice is this: if you think you’d be averse to dill, let it warm up first, and then it turns into a smoother, woody, coconutty dimension. Definitely not a bad beer overall, but not for everyone.

*Edit: I take that back, Burton Baton is a phenomenal beer.

Photo of JonBeer
4.75/5  rDev +12.6%

Photo of jonathanogden
3.75/5  rDev -11.1%

Photo of sendbeer
4.5/5  rDev +6.6%

Photo of AndyAvalanche
4.25/5  rDev +0.7%

Photo of marine1975
4/5  rDev -5.2%

Photo of AleApostle
4/5  rDev -5.2%

Photo of Lare453
4.65/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On tap into a ccb pint glass

A golden, hazy, nice thick white head, light lacing, head dissipates at a medium pace into a nice white crown

S wow! Coconut, vanilla, sweet hops, light citrus. Amazing!

T the best thing ever! Heavy coconut, vanilla beginning and middle, almost tropical hop and citrus ending. The after taste is mellow and smooth coconut milk.

M smooth as silk. light, good carbonation, fun.

O in my top 3 ipas of all time.,, this beer is delicious, if you have the opportunity get it and get a lot of out. Highly recommended by me, not that it matters, but wow, it is great

Photo of RashyGrillCook
4.5/5  rDev +6.6%

Photo of ncaudle
4/5  rDev -5.2%

Photo of elkinbrown
4.5/5  rDev +6.6%

Photo of Justin_Neff
4.03/5  rDev -4.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks to smokinoak for the bottle!

A: Cloudy burnt orange color with a very sticky white head that loses fluffiness quickly but laces the glass for an extended period of time.

S: The overwhelming oak smell creates a pleasant faux coconut whiff. The end of the smell finishes a hoppy and citrus oak-centric smell.

T: Starts really sweet, but the oakiness balances out the sweetness towards the finish. Not a lot of hoppiness, but there is enough hidden in between the oak and smoke that it creates a special taste. This is very unique.

M: Medium body with medium carbonation level. Naturally carbonation dissipates a little as it warms, which only brings more flavor out. Very good balance.

O: The smell says it all with this one. Take a whiff and expect to taste what you're smelling. The oak and smokey flavors tone down the natural sweetness to create a very different experience. Best after sitting for just a few minutes so the flavors can open up and expand. I could drink a whole sixer of this on a summer day. I will actually try to trade for more. THANK YOU SMOKINOAK!

Photo of Lovely85
4.5/5  rDev +6.6%

Photo of YogiMN
5/5  rDev +18.5%

Jai Alai IPA - White Oak from Cigar City Brewing
94 out of 100 based on 1,491 ratings.