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Jai Alai IPA - White Oak - Cigar City Brewing

Not Rated.
Jai Alai IPA - White OakJai Alai IPA - White Oak

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BA SCORE
92
outstanding

364 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 364
Hads: 1,685
rAvg: 4.13
pDev: 10.17%
Wants: 333
Gots: 219 | FT: 12
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: tpd975 on 06-13-2010

This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

70 IBU
Beer: Reviews & Ratings
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Reviews: 364 | Hads: 1,685
Photo of nataku00
3.65/5  rDev -11.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle poured into a tulip glass. Beer pours a very hazy copper color with two fingers of off white bubbly head. The head dissipates after a few minutes, leaving a lot of sticky lacing on the glass and a few patches of bubbles along the surface. Some tiny bubbles visible right at the edge of the glass, but not much visible through the very hazy beer.

Really interesting nose, tropical fruit, predominantly pineapple, but some mango and sweet tangerine. There's a spicy and earthy aroma that I'm going to guess comes from the white oak soaked in the beer, nice complement to the tropical fruits. Not much of the malt in the aroma.

Big tropical fruit on the taste, with pineapple really dominating the flavor, with light sweet orange and tangerine as well. Mid tongue, the oak presents as this woody, earthiness, and slightly resinous. Finishes with some residual earthy flavors and a light bitterness.

Medium oily mouthfeel with some light carbonation that barely registers on the tongue. The beer is interesting, heavy oak influence, but a touch more hop bittering would have been nice. (1,094 characters)

Photo of shivtim
3.8/5  rDev -8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Had on tap; 12oz pour in a tulip glass.
Clear straw colored. Translucent. Sticky white head fades.
Nose is barny hops. Slightly floral, even vague Belgian hints. Some wild yeasty hops combo.
Taste is tangy orange, hops, with slight pepper. More citrus and dry wood. Decent mouthfeel.

Pretty good IPA overall. (309 characters)

Photo of deebo
4.24/5  rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Had several of these on a recent trip to Tampa and really liked what the white oak aging did to this beer. Review of a can (1/10/14)
A-Poured into a widemouth glass there is a finger of white rocky head on top of that common IPA appearance of a clear light orange brew. Sticky head.

S-The grassy, piney notes of Jai Alai are more subdued and the tropical fruit aroma is more prevalent with the addition of vanilla and a definite oak aroma. Very nice. Definitely preferred over Jai Alai.

T-The oak aging really adds a unique flavor profile to this beer. It is sweet, the malt in Jai Alai is sweet but now the hops are also sweet. I get lots of pineapple and some apple and cherry on top of the significant vanilla oak character. Really unique beer. Shit even some orange. Lots of good flavors going on.

M-Less bitterness and drier than Jai Alai, a big improvement for someone who is sensitive to the real bitter IPAs. I really like the taste profile of this beer. Oaked IPAs-nice idea!

O-I really am liking this beer. The oak really mellow out the bitter quality, adds some new flavors and cleans up the finish. (1,114 characters)

Photo of TKEbeerman
4.28/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Picked up a 4 pack from the brewery. This one will be in stores very soon.

A: Poured into my pint glass, this brew pours a little hazier orange than regular Jai Alai with a wonderful pillow like head that is leaving some decent lace. This is exactly what one should expect in an IPA.

S: The aroma is heavy citrus and piney hops. You can make out a mellowing of the malt due to the oak aging. The complexity of this brew is getting much better with each edition from CCB.

T: The flavor of this IPA is more along the lines of a California DIPA. Seems like CCB upped the hops for the barrel aging, but those hops decided to stick around. Lots of complexity and real oak/vanilla flavors. Fruit notes still shine through, along with sweet malty goodness.

MF: The mouthfeel is smooth, full, and well carbonated. The hops don't tear up your pallet. This is a nice one.

D: Drinkability is great.

Overall, I can't believe how well crafted this IPA is. The white oak aging is just one factor here. Seems like every version (Humidor IPA being my favorite) of Jai Alai is stellar. (1,075 characters)

Photo of OBeerMeGreatOne
4.35/5  rDev +5.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from a bottle into a Sam Smith pint. Pours out a hazed golden orang. The head starts at about a half inch, not much lace retention.

Cumquat and oak rock the start of the smell, adds a very interesting twist to this IPA. Also notice caramel and orange.

Orange, fresh cut oak, caramel and grass start this one off well. A bit of vanilla and lemon rind around the middle. Spicy sappy wood at the finish. Very smooth, moderate body. Goes down very well.

I'm enjoying these Cigar City brews quite a bit. I preferred this to my four month old can of Jai Alai. When I finally make it back to FL, this brewery will be on my must visit list! (642 characters)

Photo of Gosox8787
4.12/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Presentation: 12 oz. bottle poured into my Sam Adams Perfect Pint glass. No freshness date listed. Big thanks to Cheesemoose for this extra.

Appearance: Cloudy orange in color with a fluffy, three finger white head and good retention. Definitely a lively pour.

Aroma: Orange zest, citrus, tropical fruit, and mango notes are all in there. A nice rounded backing of caramel and more than a little toasted oak.

Taste: Bitter pine notes are dominant upfront. Oak and herbal notes round out the hop flavors in front. The tropical fruit and mango notes are far less noticable here. A slightly bitter finish.

Mouthfeel: Medium bodied and crisp. Ample carbonation keeps the feel light and a little dryness sets in on the finish.

Overall, a welcome twist on Jai Alai. I enjoyed this variation but I almost feel there was not enough to distinguish it from the original. The most noticable improvement (from what I remember) was in the balanced and complex hop aroma. (962 characters)

Photo of JohnnyMc
3.5/5  rDev -15.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours out a much darker color compared with the regular Jai Alai. It's a very deep, burnt, hazy orange with ruby hints.

The aroma is overpowered by the wood. Huge oak notes that are complimented by vanilla, some grassy and slightly citrus hop notes and a bit of caramel as well.

The taste is also extremely dominated by the white oak. Up front there is a ton of oak which is followed by a huge amount of vanilla and coconut as well. Definitely more on the sweeter side. There are some grassy (almost piney) hop notes along with some citrus, but the tropical fruit seems to be hidden from the original. It finishes very dry.

The body is medium and the mouthfeel is smooth and creamy.

The white oak totally dominates this beer, which is good and bad. The big vanilla and coconut notes are welcome, but the fact that the IPA base gets a bit hidden is disappointing. No bottling date so I'm not sure if this was fresh or not. Not bad, but not amazing. (954 characters)

Photo of KAP1356
3.91/5  rDev -5.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to MhopeTC for throwing in this extra in a recent trade. Reviewed from notes (wanted to have it as fresh as possible). Poured into a Sam Adams perfect pint glass...

A - Pours a really nice hazy, dark orange color with some light amber highlights. An eggshell white head forms about 1 finger thick and slowly recedes to a pretty sturdy cap. Nice spotty lacing.

S - The oak really stands out on the nose and adds some nice nuances to the beer - mainly earthy notes. Hops aren't as forward as I would've expected here. Some citrus is detected, but the oak really takes the nose by storm.

T - Here come the hops. Nice juicy, citrus hops up front with some nice bitterness as well. Really strong malt backbone in this one alogn with a nice earthiness from the wood. Slightly bready with a nice fruity aftertaste.

M - Medium bodied beer with moderate carbination. Slightly creamy, which is nice.

O - I enjoyed this one, although the nose did suffer a bit. Overall a nice beer that added some interesting nuances to the original beer. (1,044 characters)

Photo of korguy123
3.86/5  rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Special thanks to TheSevenDuffs for this one.
Bottle date SEPT2011

A- Fairly clear caramel colored pour with a three finger off white head that deflates quickly leaving a finger width cap with super sticky lacing.

S- The oak stands out above the citrus and malts. It adds a nice smoothness with out being overpowering like the cedar version. For a three month old batch the citrus and floral hop notes are still obvious even in their somewhat muted state. Carmel and toffee with a bit of vanilla round things up in the back end.

T- The oak really stands out again with this one. Again not overpowering, just right. Juicy citrus and slight pine compliment the sweetness of the malts and oak barrels.

M- Medium bodied, slightly chewy with a dry lingering finish.

O- Very impressed, I think so far the oak is the way to go. Much more balanced with no overpowering wood presence. (880 characters)

Photo of kkipple
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to Todes and Bobby8402 for hauling some of this up fer me!

12oz bottle, no bottled on date, says: "India Pale Ale aged on American White Oak". Okay!

A. A very pretty head on this baby, dense and fluffy, long lasting and solid. Tiny amounts of lace and active carbonation beautify my Sam Adams pint glass. The dull mandarin orange brew seriously needs drinking.

S. Smells just like Jai Alai but with a bunch of dry, spicy oak! Woodsy and reminds me of an oaky white wine. The IPA here is no slouch either: a sweet-sticky grapefruit hop presence with a significant floral orange note. A delightful take on an already good nose.

T. Flavor is solid, a tasty, sticky well-balanced (and high abv...) IPA with added characterful wood. The oak works well here, and Cigar City made the right call by not going with a heavy toasted oak, as I feel it would have been too much. The oak here also dries this out a little in the finish and wraps the hop bitterness up and tames it a little -- I think this is honestly an improvement on the base beer! In fact, as I drink more of it, I'm quite confident in saying so.

M / D. Adequate carbonation here, medium bodied mouthfeel, honey-hop bitterness with that dash of smug oak again in the finish. There really is no escaping it.

White Oak Jai Alai is really great, and a fun take on an already above-average East Coast IPA. Highly recommended, and I hope Cigar City makes this a seasonal offering. Delicious! (1,459 characters)

Photo of VncentLIFE
4.59/5  rDev +11.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Just landed tonight:)

Pour is a little darker amber than the traditional Jai Alai. Its more of an amber.

The smell is just amazing and perfect. Sweet sticky hops dominate the hose . Oranges and lemons really just explode, and the oak is slightly peppery.

Ok so the taste. The first, and most important thing is the wood. It adds a peppery bitterness which just sets this thing apart. The hops are fruity and citric upfront with a serious oranges and lemons taking over. I never knew that peppery fruit was a good thing, but yes it is.

The body is super light, with only a hint of powdery malt really showing through the blast of hops and wood. The hops extracts feel slick, which just helps the drinkability.

This is definitely the best wood-aged IPA ive had yet. Burton Baton is out of the question, but Oaked Unearthly from Southern Tier was close. This one has more of a balance and a better hop bill. The fruits still shine through everything, while the oak aging is a fantastic accent. (997 characters)

Photo of JMScowcroft
4.27/5  rDev +3.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Cigar City Brewing - White Oak Aged Jai Alai, poured into a DFH Spiegelau IPA glass.

Look - Pours a hazy deep caramel amber with a huge foamy head that retains some and leaves a ton of lacing.

Smell - The oak is definitely center stage with the juicy hop profile next and malt buried somewhere underneath.

Taste - Hoppy citrus with a wave of smooth woody oaky vanilla after and a pine wood finish.

Mouthfeel - Medium bodied with moderate carbonation. Smooth and drinkable, refreshing pine. Rests dill.

Overall - I really liked this brew, hard to get into these wood-aged IPAs but it is an acquired taste, I'd like to get my hands on some more varieties. (658 characters)

Photo of kirok1999
4.08/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A real pretty looking beer. Hazy copper/bronze with tons of sticky lace. The whole glass is laced with each sip.
Smells slightly woody with a backbone of sweet malt. The hops are a nice mix of grass and pine with a slight citrus note.
Taste is much like the smell on steroids. The wood dominates but not in an unpleasant or overpowering way. The whole thing plays well together. The sweetness of the malts lingers on the tongue and there is just enough wood there to make it interesting.
Feels dense and smooth with just the right amount of carbonation. (554 characters)

Photo of Radome
3.74/5  rDev -9.4%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 12 oz bottle into a snifter.

A -Beer is a medium copper color, slightly cloudy. Head is very fluffy and off-white colored. When I poured it the head foamed up drastically and I had to stop pouring to keep it from overflowing the glass. Possible contamination?

S - Crisp Northwestern hops dominate. Then there is a strong nutty or coconut note and lots of wood. No malt aroma breaks through.

T - The initial hit is strong hops flavor and bitterness. As that fades the coconut and nut flavors roll in. There is also an astringent quality in the end, like iced tea.

M - Body is light. Fizzy carbonation. Massive hops bitterness. No alcohol burn.

D - Overall a good IPA with very strong hop level. The coconut flavor and aroma are very pronounced and I guess they are from the white oak. (802 characters)

Photo of jbwimer
4.25/5  rDev +2.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Crowler from a trade with Brian. Love this guy. Thanks, man!

A- I'm on my second pour, so there's some sediment in here. Other than that, it's a lovely, clear bronze. Finger and a half of head with decent retention. Fades to a nice cap, leaving lacing on the glass.

S- Really interesting. Certainly some piney,resinous, and grassy hops with some citrus rind. Smells super green. Like pine trees in the spring. Touch of caramel. An herbal influence as well. Real nice.

T- You get the malty sweetness up front, then pine on the finish. Wood aging compliments this nicely, taking the edge off of the bittering hops. But, due to freshness, those hops still have a say. Love the flavor profile.

M- Medium carbonation, medium mouthfeel. This is smooth, clean drinking.

O- It's been some time since I last had regular Jai Alai, but, from what I remember, I like this much more. Beautiful nose and flavors. Would gladly drink this again. (935 characters)

Photo of davey101
4.62/5  rDev +11.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A bit faded but the date appears to be Aug 15, 2012. 12 oz. bottle into a tulip glass.

A - Pours a hazy dark orange body. Loads of yeast and sediment line the bottom of the glass. A frothy and soapy two finger off white head forms and sticks around for a while. Immense lacing and retention. Looks like the topping of a cappuccino. It certainly doesn't bother me, but I've yet to see a beer have this much sediment.

S - Where to start? This beer is just so unique. Aroma starts off with intense ripe mango and peach juice. Candied peach rings, some floral hops and a touch of the dankness that I found in the standard Jai Alai. Finally on the end there is some wood and warm vanilla.

T - Less tropical than the nose. Grassy and floral hops start off. Some peaches and cream. Then a strong wood presence with some vanilla. Mouth feel is silky, creamy and well carbonated. Really great feel to it.

O - Really unique beer here. I guess the closest thing to compare this to would be Burton Baton. Huge gobs of tropical notes with a fresh white oak finish. Perma-ISO! (1,068 characters)

Photo of brew3crew
3.45/5  rDev -16.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

A-hazy orange with white head that sticks around for awhile.
S-almost smells like white cheddar cheese its. Must be the white oak
T-get a lot of the wood compared to the hops. Wood really over powers it.
M-medium body and very dry
O-OK at best. Oo much wood (259 characters)

Photo of Gtreid
4.5/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a pint glass at CCB on the Double Barrel MZ release.

A: Hazy, copper, orange color, pretty much just like the other Jai Alai's. A big quarter of off white head shows up and then leaves great lace.

A: Man, where do I start? Coconut, macadamin nuts, grapefruit, orange, vanilla, and yes the oak. This has got to be, hands down, the most complex nose on an Ipa I have had to date.

T: Taste is just as good as the nose. The sweet coconut, vanilla, and islandy nutty flavor is balanced so well with the base Jai Alai. The caramel malt and big citrus hops play perfectly together. And the white oak gives is a dry, woodsy finish that is just sublime.

M: Great carbonation, medium body. Just fantastic.

D and overall impression: Drinkability for an IPA that is so complex is really quite nice. Overall, this is the best IPA CCB has done to date, and maybe the best IPA I have ever had. Skal. (901 characters)

Photo of afksports
4.4/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Cheers to a Florida trading partner for hooking up this IPA from Cigar City Brewing in Tampa called Jai Alai White Oak. It's their regular IPA - Jai Alai - aged in White Oak. In case you didn't put that together from the name.

The beer is citrus, sweet, and round. Lacing all over the glass, and a hazy orange to copper in color. It smells of a lovely citrus grapefruit, orange, and oakey sugar. You can almost taste the wood when you inhale. That's not a dick joke, either.

The taste follows through. Leading with a hops bite of grapefruit and pine, following with caramel malts and some toast, and finishing with a smooth thickness that is no doubt provided by the oak, this IPA is smooth drinking without question. Not as clean and crisp a finish as Cigar City's standard Jai Alai IPA, the white oak is for when you want to drink a little less, and enjoy the sweetness a little more. The mouthfeel fits right in with that, as it's a thick medium body.

Incidentally, that's all about like today's drinking expectations. I've eaten one egg and drank three beers. This one... this one counts as lunch. And what a good lunch it is. (1,134 characters)

Photo of Beerenauslese
3.65/5  rDev -11.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from bottle into a tulip glass. Like the base beer, a hazy amber gold with an ample off-white head that leaves lots of sticky lacing.

Smells of light caramel malt, green, citrus and earthy hops, vanilla, and caramel sugar--like the base beer.

This doesn't taste as smooth as the base beer. The oak aging has made this a bit less balanced and the hops are more harsh. There is a very distinct flavor of vanilla that is immediately noticeable and permeates the taste of the beer throughout the palate and the beer is sweeter than the base beer. There are notes of citrus and grassy hops, but they also seem somewhat harsher--especially the bitterness--and the result is the beer is not as nicely balanced as the base beer, being sweeter and harsher.

The body is medium and the carbonation is a bit fizzy, giving this a more crisp than creamy mouthfeel compared to the base beer, whose creaminess I liked better.

Overall, the wood and vanilla notes dominate what is a delicious and nicely balanced base beer. This version teaches me that I don't find vanilla to be a pleasant addition to an IPA. (1,107 characters)

Photo of ColdPoncho
3.68/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

from notes, 3-25-11

A - low white head settles to a white ring over a clear amber body.

S - tomatoes and carrots, earthy citrus hops, and a touch of oak.

T - Not much oak, sweet vegetal flavors, earthy hops.

M - dry woodiness, medium body, and quite smooth.

O (D) - decent, pretty interesting (297 characters)

Photo of Powderhornphil
3.93/5  rDev -4.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Pours deep orange. It was pretty clear until the last of the bottle was poured, then lots of sediment clouded my glass. Kind of wish I left the last bit in the bottle.

Smells very woody almost like a freshly cut piece of timber, I am also getting subdued hops and honey sweetness.

Tastes of waxy honey comb, vanilla tannins, slight mango. An interesting combo of flavors for sure, but I find my self missing the fresh tropical and guava notes on the original.

Medium mouthfeel and carb.

Overall, not as fruity and tropical as the regular Jai Alai which as it turns out I prefer to this. An enjoyable offering from CCB, but would not got to great lengths to seek out again. (676 characters)

Photo of Zraly
4.47/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy, orange-gold with a two-finger head in a DFH goblet. Rich smells of wood and vanilla predominate. Really pretty.

Taste-wise, this is a special IPA. Wonderful tropical notes of pineapple and a hint of coconut; I get the sense that this is an IPA with a crush on a pina colada. An orange peel note ties the fruits to the hoppy finish. For a brief second, it also has a saison feel to it. The finish is dry and bitter, with the oak coming through and smoothing the body and mouthfeel out. The citrusy hop bitterness lingers just long enough until your next sip.

Extremely original and very tasty. Excellent and a must-try if you have the chance. I'd love to pair this up with sweet and sour rabbit...yum! (717 characters)

Photo of maxcoinage
4.44/5  rDev +7.5%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.25

Thanks to @velcrogrip for this (extra!)

Poured 12oz bottle ( no date ) into tulip - there was a huge head on this, but it could be due to the fact that it arrived on my doorstep several hours ago. Fluffy white head that took it's time to settle down. Some noticeable bubbles rising from the bottom. Color of the beer is a darker orangish brown.

Aroma has some good citrus notes, oak, vanilla, bready

Taste is amazing! The hoppines and malt flavor are balanced perfectly. Big citrus, some floral notes, toasted coconut and that finish definitely has an oak flavor where I'd normally expect it to be a bitter finish

Mouthfeel is smooth for sure, nice medium body and carb, and somewhat creamy.

Overall this is a really nice variation of an IPA. It's definitely worth seeking out, will have to try to score some again soon. It recommended spicy food on the bottle, so I broke out some spicy hummus and veggies/crackers and must say it's definitely a good pairing (966 characters)

Photo of fmccormi
3.78/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Straight pour from 12oz pry-off beer to a 25cl Duvel Single tulip; bottling date of October 16, 2012 printed in white ink, sideways near the back of the label (“16 OCT 2012”), so exactly two weeks old on the date of consumption.

Appearance (4.0): Pours a good two fingers of moderately tight head, custard-colored, above a very slightly hazy, deep amber colored-body that has deep orange hues against the light. The head leaves some widely-spaced but thick legs of lace, and the head falls to a thick collar towards the end. Good-looking beer, not perfect but very good overall.

Smell (3.5): Dill? Yeah, that’s a very noticeable dill scent, which I hadn’t picked up on before. Little bit of vanilla that blends with that at-first-odd dill note to come off somewhat coconutty. There’s some understated, pale, grainy malt character underneath, but it gets lost in the oak and hops, for the most part. Turns more toasted coconut as it warms.

Taste (4.0): This can go one of two ways: at first it can come off as a pale ale brewed with some dill that accounts for both body flavor and bitterness, or it can come off as a moderately citrusy IPA with some toasted coconut and coconut milk tones, adding a mellow, buttery but still fruity dimension to the base beer. Personally I’m not enjoying the dill end of the spectrum, so I’m trying to focus on the coconut dynamic. Fortunately, it goes more toward the coconut tones as it warms. Moving on . . .

So, the Jai Alai base is evident here: some plain, lightly sugary bread character (think of, maybe, an elephant’s ear pastry) acts as a base for some good, citrusy fruit character. The juicy, orange-pineapple kind of citrus tones that are so prominent in the base beer are muted here underneath the coconut tones (hi there, white oak), but the citrus zest bitterness comes out at the end, though somewhat tame compared to the base, too. This really mellows as it warms, the coconut (née dill) blends in better; meanwhile, no alcohol or yeast notes at all. Improves quite a bit as it warms, actually.

Mouthfeel (4.0): Even carbonation, not prickly at any point but sharpens a bit before it foams on the way down; the body is just under medium-weight, not syrupy at all and only a bit of oily character. Finishes pretty dry.

Overall (3.5): I haven’t had many wood- or barrel-aged hoppy pales before, and I appreciate this one but I admit I’m not convinced on the idea behind it*. I’m sure it has potential and I can see why a lot of people like this beer a lot, but it’s not 100% for me. My advice is this: if you think you’d be averse to dill, let it warm up first, and then it turns into a smoother, woody, coconutty dimension. Definitely not a bad beer overall, but not for everyone.

*Edit: I take that back, Burton Baton is a phenomenal beer. (2,829 characters)

Jai Alai IPA - White Oak from Cigar City Brewing
92 out of 100 based on 364 ratings.