José Martí American Porter - Cigar City Brewing

Not Rated.
José Martí American PorterJosé Martí American Porter

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256 Reviews
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Reviews: 256
Hads: 914
Avg: 4.05
pDev: 19.75%
Wants: 105
Gots: 122 | FT: 10
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American Porter |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: mcallister on 08-11-2010

This is a heavily hopped high gravity porter featuring the hopping levels of an India Pale Ale with the rich and roasty malt profile of a robust porter. Heavy hop rates, while uncommon in today's porters were not unknown historically and recipes from the British porter producers of the 1800's evidence hopping rates far in excess of what is common for the style today.

65 IBU
Beer: Reviews & Ratings
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Reviews: 256 | Hads: 914
Photo of Sammy
3.58/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

return trip after the Cigar City event night, enjoyed on tap at Rattle N Hum. Big head and a good porter, above average mouthfeel. A little towards the baltic porter or imperial porter. Average drinkability.Chocolate and roasted malts.Nice that "coffee" taste is in secondary.

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Photo of kylehay2004
4.2/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: black. No light getting through. single finger head

S: toasted malt with dark chocolate and notes. Hops are mild but are there if you search for them.

T: roasty, nice stout. The typical stout taste but done very well. Very nice hop flavor. This is my first stout with this amount of hop flavor and it was excellent.

M: medium body, moderate carbonation and semi-dry finish.

Overall: Drinkable and the right amount of hop flavor with a solid stout background.

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Photo of Thorpe429
4.1/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle consumed on 10.20.2010. Received fresh today.

Hard pour yields a single finger of thick light tan form with plenty of large carbonation bubbles visible on tap. It fades somewhat quickly, but lacing is already apparent. Damn, Cigar City really knows how to make a beer look good. The body is near black, although it was merely a darker shade of caramel coming out of the bottle. Nearly opaque.

After a good swirl of my tulip, I dive in for a whiff and am rewarded with some really nice semi-dark chocolate notes as well as some lightly-roasted malt and fine-tuned coffee grinds. A slight amount of piney hops linger in the background and round out the edges of an already delicious-smelling brew.

The flavor really draws back a good deal from the hugely-intense nose. It retains a good deal of the roasted malt character, but the chocolate has faded quite a bit, although at the same time the dark nature of it melds well with some nice hop bitterness. A bit of coffee exists as well.

Mouthfeel is a bit lighter than I would expect with moderate carbonation levels. Slightly dry in the finish. Overall, a really nice darker beer coming from CCB and I enjoyed it a bit more than their brown ales. However, their stouts are still king.

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Photo of Knapp85
4.19/5  rDev +3.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

This poured out as a nice deep brown color with a moderate tan head on top. The retention and lacing are very good on this beer. The smell of the beer is robust and hoppy. The taste is bitter, plenty of piney hops in there with a chocolatey roast flavors in the finish. The mouthfeel is smooth and dry, nice bitterness also. Overall this beer is basically a Black IPA but very good regardless.

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Photo of Phyl21ca
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color porter with a nice thick off-white foamy head with good retention and some lacing. Aroma of medium dry coffee notes with some black chocolate and some roasted malt. Taste is very smooth with a nice balance between some roasted malt with black chocolate notes and light dry coffee at the end. Body is quite full with nice creamy texture and good carbonation. I quite like this one and wouldn’t mind having it more often.

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Photo of oberon
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured a deep roasted chesnut brown with 1/2 tan colored head that lasted pretty well,maybe the biggest hop profile I have ever come across in a porter,not ony in the nose but on the palate as well.Resiny hop mixed with roast and a hint of unsweetened chocolate,dry and appetizing.Again the huge hop profile on the palate with hefty roast,its quite dry and the alcohol is extremely well hidden.My only small complaint would be maybe I would like a little more complexity and or sweetness to mix with the hops,but in saying that I think its a great porter.I love the big hops going on here.

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Photo of mikesgroove
4.6/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

thrilled to be able to try another gem from ccb, my man todes sent me this one to knock off my list of ccb greats. poured cool and into a pint glass, this one was enjoyed on 10/01/2010.

what a big pour on this one. rich ark brown in color with a nice two finger head of creamy tan that stays on top for what seems like forever and leaves a ton of lacing on the sides of the glass.

aroma is to die for. rich roasted malts, warm cocoa and coffee, mixes with a deep resinous hop note and capped with a smooth dose of vanilla, wth is this thing? i am getting a bit confused now as i sip on it and pick up flavors that should not be blended together, but are and it works. rich dark chocolate and roasted coffee are mere accents to a wonderful citrus bouguet and warming roasted notes. really just sublime. hints of tobacco and leather come through as it hits room temp, and the long, smooth, rich and sweet finish defies any expectation of what was coming next.

overall i am unsure of what to make of this one, but for some damn reason i am in love with it. a wonderful beer.

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Photo of womencantsail
4.15/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Mike for sending me this one in a recent trade.

A: The pour is a very dark brown color with a big tan head and some nice rings of lacing.

S: A big roast aroma starts things off. Some bitter coffee and chocolate notes are close behind. There are some strong hop aromas here too, quite earthy and faintly citrusy.

T: Like the nose, we've got a ton of roast character on the palate. The coffee is almost as intense as the roast with some bitter dark chocolate to a lesser extent. The hop notes are more citrus than the nose lets on, but still quite earthy. Moderately bitter, which was pleasant.

M: The body is medium with a medium level of carbonation.

D: I found this one to be really quite enjoyable. Great roast character that's not overpowering and overly bitter, and the hops really kept things interesting.

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Photo of oline73
4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a standard pint glass.

Appearance: Pours a very dark brown with a hint of light coming through at the edge. There is a finger of fluffy tan head that reduces down to a layer.

Smell: Very roasty with some smoke and a little sweetness and grain.

Taste: Quite bitter with a mild sweetness and a ton of roast. A bit smokey with a bitter finish.

Mouthfeel: Medium body with smooth carbonation and a slick finish.

Overall: I really liked this porter. I enjoyed the fact that the bitterness overpowered the sweetness, but still allowed some other flavors to come out. Smokey and smooth.

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Photo of nickfl
4.42/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours with one and a half fingers of light brown foam on top of a black body with no light showing through. The head settles slowly and leaves very nice, thick lace.

S - A nice, dark malt aroma with notes of chocolate and spiced coffee. Chicory and cardamom with a hint of cinnamon and some pine hops in the background.

T - Sweet malt come up first with notes of molasses and light coffee bitterness. Some hop bitterness and pine character comes out in the middle with increasing coffee/chocolate malt character. Finishes with espresso notes and some spicy characteristics of allspice and clove balanced by moderately sweet molasses flavors. Lingering spiced coffee and pipe tobacco flavors with moderate pine/herbal hops.

M - Thick body, moderate carbonation, and a slightly sweet finish.

D - This is a really excellent porter. The malt character is both complex and smooth while the significant hop presence balances things out and also provides an unusual character for a beer of this style. I am especially enjoying the lingering spicy coffee flavor that comes in the aftertaste as it shows the best of the beer's smooth, but robust character. More nice work from Cigar City, this is the best of several porters that they have put out recently.

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Photo of NeroFiddled
4.22/5  rDev +4.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

Cigar City Brewing "José Martí India-style Porter"
22 oz. brown glass bottle, Bottled on 10/14/14
$9.99 @ Total Wine & More #901, Tampa, FL (less than a half mile from the brewery - I should have went there and paid less!).

So is it "American Porter" or "India-style Porter"? Well there is no "India-style Porter" and there never was, but as they point out on the label, many beers in the 1800's were produced with far higher hop rates than today. The question is how much bitterness was extracted? Were they really as bitter as the beers we're making today, or were they just using more, but less potent, hops. But I digress... it doesn't really matter what it's called, and it doesn't really matter how bitter it is as long as it's balanced - and it is.

The nose suggests a very rich dark chocolate maltiness, and the flavor confirms it. It's chocolatey with dark chocolate, cocoa, bittersweet chocolate, and just a hint of burnt sugar. It's also a touch nutty, and that combined with the roasted side of the chocolate suggests coffee - strong black coffee. It doesn't suffer from being overly malty to get that richness, however. In fact, it's simply medium to medium-full in body. It's just intense.

And what of the hops? It's bitter, yes, boldly so, but within such roasty and chocolatey richness you don't notice it as much. It's like drinking coffee, you expect the bitterness so it doesn't particularly seem that bitter. Of course it's got to be around 70 IBUs, and if you put that into a golden ale it'll stick out!

What I find the most interesting, and what I think really makes the beer work, is that they've held back on hop flavor to allow the chocolatey and roasty flavors to shine. I'm assuming they've used mostly English hops (or an equivalent) as they're mainly leafy and grassy with just a hint of citrus coming through. They back the chocolate/roast and give it a background edge but don't really show until the finish, which is bitter, dry, herbal, leafy, and grassy with just a spritz of clementine.

An impressive beer to say the least. It has aggression, but it's throttled back. It harkens back to an older time but still makes progress in the new age. Without a deft hand in both formulation and production a beer of this magnitude could easily jump the tracks. If you're a fan of roast and chocolatey beers this one's worth seeking out!

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Photo of Kegatron
4.35/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

32 oz growler into in a pint glass. Thanks go to Jw347 for this in a recent trade.

Pours black in the glass, with 2 stiff fingers of mocha colored head. This retains with a rigid ½ finger of rich creamy froth that just drenches the sides of the glass with lacing that sticks to the sides in heavy swathes. The aroma is fresh and flora feeling up front, with a bit of a spicy wet tobacco leaf thing going on with it. Smooth notes of chocolate and roasted coffee rise up underneath but it's those notes of herbs and tobacco that are really sticking with me.

Hops prickle the tongue up front in the taste, with green citrus and biting spiciness spreading out into the mouth. A thick layer of chocolate and some lesser caramel flavor envelops those hops and leaving a good bit of heavy sweetness behind but it is well balanced by the deep burnt bitterness of the roasted malts. Same as the nose, I'm also picking up that herbal and dank leathery tobacco presence, which mingles in the finish with lingering charred smoke from the roast and the dry spiciness of the hops. The mouthfeel is fuller bodied, with a sharp feel up front that prickles the tip of the tongue but then gets more slick and creamy as this moves out into the rest of the mouth. I'm getting no alcohol except some heft in the body for 8% and it actually blew my mind that the ABV was that high although I did have a sneaking suspicion after starting to feel it once I got into a couple of glasses of this.

I really enjoyed this! A solid hop presence, dark sticky sweetness, and that aforementioned tobacco flavor all combined to make this quite the complex and tasty take on a Porter. The body on this was just spot for all of that heavy feeling sweetness and I still can't believe that this was 8%. It drank like a champ! This is definitely of the better Cigar City offerings that I've had recently.

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Photo of jlindros
4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This one thanks to kkipple.

A nice fluffy 1+ finger head rises and fades slowly with a bit of lacing, over very dark brown almost black, with hints of light coming through.

Nose is essentially an English IPA mixed with American Porter. Comes with some light roasty and dark crystal malts to start, a little creamy malt aroma as well, then blasts with earthy herbal hops, plenty of them. A bit of bubblegum and fruit from the hops, and hints of caramel and vanilla.

Taste comes on more porter at first, bringing lots of dark creamy malts, some dark crystal with caramel, plenty of roasted malts bringing a hint of coffee and toffee, as well as a bit of minerality, and a bit of black patent malt I think. A hint of vanilla, and touch of warming booze, a slight fluffy nougat as well. The hops come out more on the finish, as it gets more and more bitter, especially late after the swallow. Again with the earthy and herbal hops. It starts a little sweet and finishes slightly dry, with a bit of sticky residue and long bitter finish.

Mouth is a little heavier bodied, fluffy, with lots of carbonation and a hint of warming booze.

Drink is decent, just a hint of booze, a slight dry finish to the slight sweetness to start, the bitterness gets a little much as it builds more and more, and combines with a hint of minerality to give it a slight slower drink.

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Photo of smcolw
4.07/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Modest starting head and it dies down to a ring of bubbles. This does leave some spotty ring lace. The color is dark brown where no light will shine through.

Good vanilla and cocoa nose. There's a touch of hop in the aroma as well.

There are extra burnt toast elements that are closer to a dry stout flavor wise. Dry cocoa without sugar as the brew sits in the mouth, but this gives way to a pleasant hop bitterness. The body is very good with a below average level of carbonation. Regardless, this is a very easy-to-drink porter.

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Photo of mdfb79
3.8/5  rDev -6.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 11/05/10 notes. Had at a small tasting courtesy of ygtbsm94; thanks Brad.

a - Pours a dark brown color with one inch of tan head and moderate carbonation evident.

s - Smells of roasted malts, chocolate, dark fruit, vanilla, and a tiny hint of alcohol. Pretty nice and balanced.

t - Tastes of roasted malts, chocolate, and alcohol. A step down from the smell, and more alcohol.

m - Medium body and moderate carbonation.

d - A pretty good porter I would drink again. Wish there was a little bit less alcohol in the taste and wish it had sonme of the vanill from the smell, but still pretty good.

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Photo of MasterSki
4.15/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to tpd975 for sending me a few bottles of this one. Served in my trusty Surly pint glass.

A - Pours with two fingers of tan foam that slowly settles to a medium cap and leaves some solid lacing. Body is a very dark brown that reveals some transparency and red highlights under illumination.

S - Big roast character, caramel, baker's chocolate, coffee, some floral hops. As it warms, maybe the faintest bit of the 8% ABV makes itself known.

T - Taste is much more bitter, with notes of char, smoke, burnt malt, and espresso. Finish has some citrus hop bitterness mixed with a roast bitterness that lingers well into a slightly unpleasant aftertaste. This could use a bit more sweetness to keep things in balance, and seemed like a complete 180° from the nose. This is probably a 3.75 for me, but I suppose I'm a "homer by proxy" thanks to my positive experiences with the Florida crew.

M - Medium-low carbonation, medium body that seems a touch watery and undersized for 8%. Otherwise pretty smooth and pleasant.

D - I finished my 12oz bottle fairly quickly, but the char aftertaste got a little bit off-putting by the end. Still, it was pretty easy to finish for a strong, dark brew. Can't wait for the barrel-aged version.

NOTE - More orange citrus hop flavor comes out as it warms up - weird.

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Photo of chinchill
3.74/5  rDev -7.7%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.25 | overall: 3.75

12 oz bottle served in a Unibroue snifter. Vigorous pour only yields a modest light tan head that dies down quickly. Decent lacing on the glass. Clear but very dark brown and essentially opaque in the glass.

Rich, complex aroma has dark chocolate notes over plenty of roasted malt and a suggestion of coffee grinds. A bit of piney/herbal hops lie in the background. The flavor displays a more intense roasted malt character, but the chocolate and hops have faded quite a bit. Some coffee in the mildly bitter and long-lasting aftertaste. Mildly marred by a bit too much burnt quality.

Mouthfeel: near full body with moderate carbonation levels. Slightly astringent up front and dry in the finish.

Overall: a very rich porter appropriately described as a "robustly hopped American porter" and properly classified as an Imperial porter. Higher ABV is fairly well hidden.

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Photo of drabmuh
3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Beer is brown and clear but dark with a thin tan head of small bubbles. Carbonation low, lacing low.

Beer is strong hoppy in the nose, a mix of grapefruit and pine.

Beer is medium in body and not as hoppy as the aroma would have lead me to believe. It's mildly bitter at the back, like a weak black IPA, drinkability high.

At the time of this review, this is the #29 on the top American Porter list.

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Photo of mothman
3.3/5  rDev -18.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 2.5

India Porter... hmm unique style.

Poured into ccb snifter.

Pours 1/2 finger of tan head. Color is a copper brown.

Aroma: A lot of earthy, piney hops with a massive amount of roast. It has some chocolate malt and some light citrus showing. Very odd aroma.

Taste: Wow, this thing is hoppy. So much pine mixed with roasted malts. Chocolate malt, some citrus. I just can't believe how hoppy it is. It is too roasted for me. It almost has a smoked nut flavor to it.

Mouthfeel: Bitter and robust. Very roasty. Medium body with a medium amount of carbonation. A bit of booze shows. Ends sticky and dry.

Overall, it was a unique concept, and the more I drank the more I like it. However, it was too roasted for me which took a lot away from the beer. Somewhat drinkable for me.

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Photo of stakem
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Review from notes taken 1/2/11. Thanks to goryshkewych for the chance to try this one.

Shared with a friend and poured into a small wine glass, this brew appears a very dark brown with mahogany highlights and clarity around the edges. A very dark brown head appears and recedes holding tight around the wall of the glass.

The aroma includes notes of chocolate and fruity alcohol with some citrus hops. A little indication of coffee emerges before a hint of an aroma similar to tobacco and cigar ash.

The taste is bitter roasted malt tasting minorly like chocolate, fruit-like hops mixed with alcohol, tobacco and ash. Overall quite earthy leading to a flavor of coffee and dry cocoa that lingers in the mouth.

This is a medium bodied brew with a light, enjoyable level of carbonation. Very good and quite drinkable. An awesome take on the style with the "cigar city twist" included. The alcohol is masterfully hidden, I'd surely drink this one again.

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Photo of Huhzubendah
3.68/5  rDev -9.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by ygtbsm94. Thanks Brad!

Cultivo Una Rosa Blanca
Por Jose Marti

Cultivo una rosa blanca
En julio como en enero,
Para el amigo sincero
Que me da su mano franca.

Y para el cruel que me arranca
El corazon con que vivo,
Cardo ni ortiga cultivo,
Cultivo una rosa blanca.

A: This beer, named in honor of a Cuban national hero, appears a dark brown hue. There is a nice, thick beige head that leaves a good amount of lacing on the glass.

S: Aromas include slightly sweetened malts, cigar smoke, tobacco.

T: The beer tastes good, but not great. I am enjoying the smokiness of the beer, but overall, find it a bit too sweet for my liking.

M: The alcohol could be disguised better. The body is medium-thin with a solid carbonation level.

D: An interesting beer. Even though it's a 12 oz. bottle, I found it optimal for sharing a few ways.

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Photo of tdm168
4.33/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a deep, dark brown boarding on black with a mountain of brown, coffee-colored head. The head is soft and dense with incredible retention. The nose is more hoppy than malty; the hop aromas are floral, piny, earthy. There are some faint chocolate and roasted malt aromas as well. The flavor is intense all around. The malt character is bready, roasty, chocolaty, and coffee-like all at once. The hop character is very forward with citrusy and piny characteristics; I get some notes of grapefruit and pineapple. This is a full bodied beer with a good amount of carbonation. The alcohol adds some warth, but is otherwise unnoticeable.

This is fantastic. This could make an argument about when does a porter/stout become a black IPA. I could drink several of these.

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Photo of woodychandler
3.69/5  rDev -8.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

I just scored a bottle of this at The Fridge a couple of days ago and I am between IPA reviews right now, so I figured that this might make a nice bridge between Founders Centennial and Cigar City's Jai Alai White Oak Aged. We shall see.

From the bottle: "A grain of poetry suffices to season a century. - Jose Marti"; "I wish to leave the world/By its natural door:/In my tomb of green leaves/They are to carry me to die./Do not put me in the dark/To die like a traitor:/I am good, and like a good thing/I will die with my face to the sun[.] "A Morir [To Die] (1894)".

Wow, poetry incorporated with beer?!? I am both stunned and ecstatic! I have become immersed in poetry since becoming a high school English teacher over a decade ago, but usually Bukowski goes with beer.

My initial, heavy handed pour resulted in a pseudo-cascade which created three fingers od dense, deep-brown head with great retention. Color was a deep, dark-brown (SRM = 44) with garnet highlights. Nose smelled more of dark things - tar, charcoal, tobacco, dark chocolate, dried dark fruits, leather than of hops, but the proof of the pudding is in the tasting. My first sip filled my mouth with a big, thick dollop of dark chocolate pudding. No, I mean, beer, but it was like a Jell-O pudding cup and I thought about inviting Bill Cosby over to share this with him. It had a bitterness, to be sure, but it went more towards enhancing the coffee-like inherent bitterness than making it "American" in terms of its hops. I was reminded of the fact that I am not a fan of Black IPAs for almost the same reason. The dark malts get in the way of the hops, almost wasting the hops, as opposed to showcasing them. This was not quite as much of a turn-off for me, but I have also had Porters that I enjoyed much more. The finish was dry and bitter, but whether due to the malts, to the hops or a combination thereof, I could not discern. If they decide to CAN this beer, I will revisit it, but otherwise, this was a one-and-done.

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Photo of billab914
3.36/5  rDev -17%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Poured from a 12oz bottle into my Three Floyds glass. It poured dark brown in color with a thin tan head covering the top. The head was small, but remained through drinking it as well as leaving some nice lacing on the glass.

The aroma has a lot of hoppiness to it. I get a citrusy, juicy aroma mixed with some chocolaty, porter flavors. It has a bit of a fruity, cherry like flavor to it as well. Very interesting aroma.

The taste shows off the hoppiness in it as well with some bold citrus flavors throughout the beer. I get some roasted and bitter chocolate flavors coming through as well. It's an interesting combination of flavors.

The mouthfeel is medium bodied, and moderately silky smooth. Carbonation is a little below average, but fits a porter pretty nicely. Overall, this was an interesting beer but not one of my favorites. It wasn't bad at all, but things needed to mesh better for me for it to be something outstanding.

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Photo of smakawhat
4.33/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from the bottle into a nonic pint glass.

Super giant head off the pour, with perfect uniform pin head sized bubbles, and a wonderful light tan cocoa brown. Retention is clumpy, big, peaks, valleys, it sits on a dark black almost midnight body. This thing looks amazing.

Smell at first had me concerned at first I thought it was infected, it smelled at first bretty, but then it became brown spices of heated clove and cumin, with a malt and chocolate character behind. Salty... airy.. Extremely unique.

Taste is jarring and one of a kind. Incredible dry roast brown spices in the finish masking the chocolate malt backbone. Aggressive, powerful, a hint of heat for the abv turns the roast feeling into coffee on the finish, with a salty saison like quality as well.

Overall this is one of the most unique distinct beers I've ever had. I give it props for being tasty, unique, and a killer look. But not for everyone.

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José Martí American Porter from Cigar City Brewing
90 out of 100 based on 256 ratings.