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José Martí India Porter - French Oak - Cigar City Brewing

José Martí India Porter - French OakJosé Martí India Porter - French Oak

Displayed for educational use only; do not reuse.
BA SCORE
80
good

84 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 84
Reviews: 51
rAvg: 3.49
pDev: 20.92%


Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
American Porter |  8.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: jsanford on 03-21-2011)
Beer: Ratings & Reviews
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Ratings: 84 | Reviews: 51 | Show All Ratings:
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.68/5  rDev +5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Pours out a very dark brown body with a solid inch of tan-hued foam.

Smell: Well-roasted malts with a scent of bittersweet chocolate and an underlying chalky quality before the pronounced oak character hits you with its striking woodiness and accents of oregano and summer savory.

Taste: The roastiness and chocolate are carrying over from the aroma with a fast blip of curt sweetness, and, as expected from the nose, it's strongly oaky with a ripplingly blitz of accompanying tannins. Again, there're those peppery, savory aspects. Some small touches of char and smoke signal smoke are felt. Vague hint of vanilla. A belt of cold coffee, with more of the tannic oakiness on the dry finish.

Mouthfeel: Medium-plus body. Medium carbonation. The mouthfeel, friends, is smooth.

Overall: José M is abundantly oak-induced without, thankfully, turning into a truly ganky mess, making for an overall interesting brew.

Serving type: bottle

07-27-2011 17:28:53 | More by ChainGangGuy
Photo of LethalChickens
LethalChickens

New Jersey

3.68/5  rDev +5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a large Snifter. Light white/tan head with a nice oak aroma. First sip... A hole lot of OAK. It reminds me of the oak flavor from the White Oak Jai Alai. After getting half way through my pour I realized that the oak flavor was getting to be a bit much for me. Its def a solid beer but I don't think oak aged porters are my favorite style. Perhaps some bourbon soaked oak spirals would have been nice.

Serving type: bottle

08-13-2011 10:23:08 | More by LethalChickens
Photo of gford217
gford217

Georgia

3.68/5  rDev +5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle.

Pours very dark brown, darker than most potters, almost stout-like, with a big thick tan head which recedes pretty quickly.

Aroma is very good and definitely favors the oak which has some spiciness and a bit of vanilla. The roasted malts and coffee that I love in the regular version are not as prominent.

The taste is even heavier on the oak with a heavy spiciness and lots of oak character. The underlying beer is very tough to detect which is a bad thing for this one. Wish the taste had more porter character.

The mouthfeel is creamy and smooth with good carbonation, though it's definitely prickly with the barrel notes.

All in all, a good beer but definitely not as good as the base beer for me.

Serving type: bottle

09-30-2011 03:56:38 | More by gford217
Photo of corby112
corby112

Pennsylvania

3.68/5  rDev +5.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Thanks to chefmonty for sharing. Poured into an Overlord approved Cigar City snifter.

Pours pitch black with faint mahogany edges and a half finger beige head that quickly settles into a lasting ring. Spotty lacing left behind.

Huge toasted oak aroma with a dominating charred wood presence with some roasted dark malts underneath. As the beer warms the maltnotes become more evident.

Medium bodied with a bery prominent dry oak presence that dominates the flavor, lingering into a bone dry finish. As the beer warms and the palate adjusts to all of the oak flavor, there is a nice roasts malt haracter hidden underneath. Hints of dark chocolate, roasted coffee bean, toast and oatmeal. ABV is well masked but this could be tough to drink for those who aren't into virgin oak beers.

Serving type: bottle

11-29-2011 21:58:36 | More by corby112
Photo of Dope
Dope

Massachusetts

3.69/5  rDev +5.7%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

No bottle date that I can see. I got this through the Rare Beer club probably a year ago. I heard it was extremely oaky so I let it sit for a year.

A: Very dark brown pour. Enormous fluffy light brown head. Takes forever to fade away, leaving a nice island behind. Nice swath of lacing everywhere.

S: Smoke, roasted malt with some char and chocolate. Charred oak. Decent amount of anise.

T: Smoky up front with lots of meatiness too. A little char and chocolate. Intense wave of oak in the middle, like chewing a 2x4. Anise and smoked meat in the finish.

M: Medium bodied, smooth.

O: Hmph. Hopefully the oak has faded a bit with age but it's still very woody. It's also quite smoky with lots of meat. I was really reaching to get some roasted malt, it was mainly just smoked meat, oak, then more smoked meat. If you're a fan of beers like this you will probably love it. As for me I'm not a fan of smoked beers or intensely oaky beers either (see, Great Divide anniversary series). This was a little rough for me as a result.

Serving type: bottle

02-05-2013 04:05:49 | More by Dope
Photo of rfgetz
rfgetz

New Jersey

3.75/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a dark brown, near black without light behind it and a wonderful cap of dense khaki colored creamy head - long lasting and good lacing. Scent leads with roasted grain and bitter cocoa powder before unleashing a big plume of oak, interesting notes of fragrant spice and dark fruit on the end. Taste quickly leads with heavily roasted, lightly charred grain, bitter cocoa and very quickly moves to a very heavily tannic and drying oak... almost like sucking on a unfinished oak plank. Taste changes directions a bit and brings it back to where light coffee notes, dark stone fruit, some earthiness and interesting spice profile (from the hops or additions?) can be found. Lighter side of medium bodied, very dry. The amount of oak involved on this screamed for a bigger flavor profile and heftier body... maybe the oak was best saved for a stout. Has some decent qualities and is interesting like everything else Cigar City does, but not a favorite.

Serving type: bottle

08-12-2011 13:30:34 | More by rfgetz
Photo of TMoney2591
TMoney2591

Illinois

3.78/5  rDev +8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a Dogfish Head shaped pint glass.

After several months of relative nothing, finally a potentially good beer comes along in the Rare Beer of the Month Club. It pours a straight black-brown topped by a finger of tan foam. The nose comprises pine, roasted malts, oak, chocolate syrup, and light coffee. The taste holds notes of oak, pine, roasted malts, and bitter dark chocolate. The oak is quite present, presenting a nice foil for the more traditional porter qualities. It's a bit hard to get used to, though. The body is a straight medium, with a very light moderate carbonation, a smooth feel, and a dry finish. Overall, a very nice porter, one that took to the oak-aging rather nicely, if not quite perfectly.

Serving type: bottle

07-25-2011 06:14:09 | More by TMoney2591
Photo of rdickey
rdickey

New Jersey

3.78/5  rDev +8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: It’s a very deep, dark brown – almost black. A deliberately rough pour produces a smallish tan head featuring a mix of small and large bubbles, which dissipates pretty quickly.

Smell: Big licorice smell dominates the nose, joined with coffee and notes of chocolate and vanilla (presumably from the oak). The ABV comes through pretty clearly.

Taste: This one is really interesting on the palate due to the oak. The expected coffee and chocolate, presaged in the nose, hit first, although the oak and vanilla is also pretty damn prominent. Licorice comes back in for the finish, along with more bitter chocolate. I’m not sure I’d want every big porter to bring the wood like this one, but it’s definitely an enjoyable brew.

Mouthfeel: As you’d expect from the style, this is a pretty huge beer in the mouth.

Drinkability: The style, the ABV and the oak make this one a slow sipper.

Serving type: bottle

08-14-2011 01:09:39 | More by rdickey
Photo of wscaffe
wscaffe

Florida

3.83/5  rDev +9.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bomber into a tulip

A - Dark brown almost black in color. One finger tan/beige head. Beer leaves a decent lacing on the glass.

S - Oak aromas coupled with some malt sweetness. I get some dark fruit, chocolate, and hints of vanilla as well.

T - Some chocolate. Get some pleasant burnt and roast notes as well from the oak. Some alcohol but it smooths out once the beer warms up. I get some dark fruit in the taste as well. Hints of chocolate, coffee, and vanilla as well.

M - Medium to heavy bodied. Fairly smooth with a good level of carbonation. A little heat from the alcohol.

Overall I think CCB did a good job with this beer. I would definitely cellar a bottle and let it mellow out. Glad I got to try it. Not the best oak aged beer I have had but far from the worse.

Serving type: bottle

08-11-2011 00:28:00 | More by wscaffe
Photo of phichifiji00
phichifiji00

California

3.88/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Poured into tulip glass.

Appearance: Dark brown/black. Pours one finger of tan head which quickly fades. Almost no lacing.

Smell: Oak, spices, cinnamon, cloves, tobacco, vanilla, leather.

Taste: Oak, malty, subtle spices, leather, vanilla, tobacco. A cigar aftertaste that is a bit overpowering, and offputting.

Mouthfeel: Full bodied, smooth, moderate carbonation.

Overall: Very complex. The tobacco, oak, leather aromas/flavors work quite well together. A very drinkable beer.

Serving type: bottle

10-12-2011 15:55:39 | More by phichifiji00
Photo of KickInTheChalice
KickInTheChalice

Illinois

3.91/5  rDev +12%
look: 4.25 | smell: 4 | taste: 4 | feel: 3 | overall: 4

From notes. Poured from a 750 mL bottle into a tasting glass.

Like the base beer, French Oak José Martí has a rich, chocolatey appearance. The full and viscous body is topped by a smaller mocha head that fades over the course of the glass.

The aroma maintains the chocolate, roasted malt, and coffee notes, while the hoppy presence is a little bit reduced when compared to the base beer. In its stead, there is a modest woody oak presence.

Oak flavor overlays the rest of the flavors, but it does not dominate or dry the beer out too much. On occasion Cigar City wood treated beers have been too intensely woody or dry, but this is not the case. Dark chocolate, espresso and cream, and roasted malt are more noticeable on a relative basis, with the orange zest citrus and spicy pine playing more of a supporting role. There are some pepper and spice notes throughout that I also attribute to the oak aging. The finish is more mellow, less bitter than the base beer.

The body feels more solidly medium than the medium to full body of the base beer, and the carbonation is creamy and smooth, about the same. There are definitely some drying effects from the oak on the overall mouthfeel.

Overall I thought this was a nice treatment, although I liked it a little bit less than the original beer.

Serving type: bottle

06-19-2013 04:33:26 | More by KickInTheChalice
Photo of Hex92
Hex92

Virginia

3.93/5  rDev +12.6%
look: 4 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 4

Smells amazing when you first pour it. Smells like chocolate and coffee, as it warms that smell changes to mainly hops.

Very hoppy flavor, but not too much. Mouth feel is a little thin.

I am interested to see how it changes after aging for a year or so.

Serving type: bottle

08-13-2011 04:17:17 | More by Hex92
Photo of Phelps
Phelps

Arizona

3.93/5  rDev +12.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a tulip.

Dark opaque brown, with amber highlights and a fuzzy one-finger head of tan. A thin, silky layer remains, along with sticky tendrils of lace.

The nose: smoky dark chocolate and a large campfire built of vinous French oak. Woodsy, with lots of piney hops.

The flavor begins with tang, cocoa nibs and anise. After the swallow, oak gives way to smoke, which gives way to bitter dark chocolate in a day-long finish. Hints of vanilla peek out as well.

Kind of thin, medium-light body, peppered with active, large-bubbled carbonation and just a hint of fizz. There’s not even a hint of alcohol and some pretty burly bitterness, brought by the sum of bitter chocolate plus hops.

As I make my way through the glass, this beer gets better and better. A nice, smoky blend, with lots of subtle flavors to mull over. Drink it by itself, as food masks the fainter stuff.

Serving type: bottle

08-17-2011 22:47:36 | More by Phelps
Photo of mothman
mothman

United Kingdom (Wales)

3.93/5  rDev +12.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks Kevin for sharing this one.

Pours a tan head. Color is a caramel brown.

Aroma: A lot of oak. French oak to be specific. It is very dominate. A little chocolate and caramel. Warming.

Taste: Very unique. The French oak dominates this beer. A little bit of roast. Caramel and coffee.

Mouthfeel: Slight warming and a little roasty. Medium bodied with a medium amount of carbonation. Ends dry.

Overall, good stuff, but a little overdose on the oak. Still, pretty drinkable and enjoyable.

Serving type: bottle

11-09-2011 23:39:45 | More by mothman
Photo of ShanePB
ShanePB

Pennsylvania

3.98/5  rDev +14%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750 ml bottle acquired from the Rare Beer Club. Cigar City's José Martí aged on French Oak Spirals. Very intriguing and if there is one brewery who has master spiral aging, Cigar City would be it. Split with my girlfriend, poured into two snifter glasses.

A: Deep dark brown, almost black, opaque body. A creamy, frothy and bubbly tan head sits atop. There is a great amount of retention all over the surface and around the edges, as well as patches of lacing on the walls.

S: Oak wood, bourbon, cherry, vanilla, chocolate, black bitter coffee beans. A certain sweetness is present throughout the entire aroma that I can't quite put my finger on. I attribute that to the Oak Spirals but it truly does absolute wonders for the nose.

T: Roasted oak wood, very rich and big mocha and espresso notes. These are dominating at first and last well through the entire palate hurdles. A slight alcohol note is detected in the linger as well as finishing a touch hot but very flavorful. It's sweet and fruity, though no tartness which can come sometimes with a port-like quality. Very diverse flavor profile that is executed extremely well.

M: Carbonated but not overly so. It feels thinner, on the lower end of a medium-bodied beer but appropriate for the style. This drinks very smooth even with the active carbonation. An absolute easy drinking beer even for it's caliber of ABV.

I've never had the regular José Martí but this version aged on French Oak Spirals is truly unique and delicious. The fruity qualities that come through on both the nose and palate are enough to set this apart from other American Porters. The oak adds a very nice complexity that perhaps would otherwise be absent.

Serving type: bottle

07-26-2011 01:01:23 | More by ShanePB
Photo of maximum12
maximum12

Minnesota

3.98/5  rDev +14%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Like a broken record (that's really good), this is a long-distance dedication (thanks) to moose3285 (in my best Casey Kasem voice).

Poured into a pair of lovely Cigar City glasses we picked up at the brewery two winters ago. Dark brown that may as well be black, with plenty of bubbles. Smell is a dwarven warhammer of oak to the sinuses; like walking through the doors of an oak desk factory. Bits of malt & smoke peek through the raw wood.

Jose Marti Aged on Oak Spirals is more oak than beer. Wow. Oak strips the taste buds, drying them out in a single motion, leaving splinters in my tongue. After shaking off the two-by-four blow, there's chocolate underneath, good amount of bitterness (seems like hops?) married to hard roast. Tannic! Drier than an oak bonfire. Weirdly appealing, I'm drinking mine at a rather rapid rate. I've always liked wood. Living, dead, drinking it, whatever.

Certainly unique, I can't recall another beer with this much oak in it; I can see how it would be overwhelming. Ultimately, a very good beer, but the split decision is completely understandable.

Serving type: bottle

11-11-2011 02:41:18 | More by maximum12
Photo of lackenhauser
lackenhauser

Maryland

4/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Deep, deep brown in color-nice sized cocoa head on top. Nice espresso and chocolate aroma-not much oak in there. Flavor is of espresso and dark chocolate. Some oak and vanilla come thru as it warms though it is really in the backround on this one. Nice dry cocoa flavor. Smooth and somehwhat creamy body. Very pleasant and drinkable all in.

Serving type: bottle

09-10-2011 01:47:21 | More by lackenhauser
Photo of thagr81us
thagr81us

South Carolina

4/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a Bell's stemmed tulip. Poured a massively dark brown with a one finger tan head that subsided to a minimal amount slowly. Maintained nice lacing throughout the glass. The aroma was comprised of roasted malt, sawdust, Lowes, and cedar. The flavor was of sweet malt, roasted malt, wood, and alcohol. It had a medium feel on the palate with medium carbonation. Overall this was a decent brew. I can honestly tell you to go to the Lowe's/Home Depot lumber section and get a good smell so you can remember. Then go smell this beer. They smelled the exact same to me and I was not the only other person who thought this either. CCB definitely made sure that you knew this brew had seen some wood action in its making. Luckily it did not taste like Lowe's/Home Depot. The wood flavor was definitely present, but not overwhelming as it was in the flavor. The nice roastiness going on in this one really seemed to help carry the brew to a new level. A definite must try if you get the chance or just like the smell of lumber.

Serving type: bottle

11-07-2011 19:19:20 | More by thagr81us
Photo of FosterJM
FosterJM

California

4.03/5  rDev +15.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

675th Review on BA
Bottle to Flute
750 ML

App- A dark dark brown. A lot darker than Bolita and had about the same head. Nice cling and some sheety lace.

Smell- A classic porter smell but not as thin. Dark roasts, a little coffee, some booze, some vanilla.

Taste- In the forefront is a very strong porter with the above nose taking over on the taste. On the backend you get a unique little treat from the barreling of this beer. The roast and chocolate are most upfront with a small vanilla.

Mouth- Medium bodied and medium carbonated. A little bit of the chocolate and oak flavors remain. A little dry.

Drink- This was a unique take on a very classic style. The French barrels really added a new dimension to this tasty beer. This was only my second CCB and it just happened to be a very unique one.

Serving type: bottle

07-25-2011 18:21:02 | More by FosterJM
Photo of brentk56
brentk56

North Carolina

4.03/5  rDev +15.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: A rocky beige head caps the fudge brown-colored liquid and delivers an impressive lacing performance

Smell: Strong, oaky aromas underpin black bread, coffee, chocolate and vanilla

Taste: Black bread and molasses, up front, with the coffee, chocolate, vanilla and oak flavors building through the middle; after the swallow, however, the oak dominates though pithy hops also enter the profile; rather tannic in the finish

Mouthfeel: Medium body with moderate carbonation

Overall: Although the oak is powerful in this beer, there are a lot of other flavors present and I was rather pleased with the outcome

Serving type: bottle

11-21-2012 00:39:19 | More by brentk56
Photo of babaracas
babaracas

Florida

4.05/5  rDev +16%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a hazy very dark brown with two finger thick dense khaki head, settles to a quarter inch leaving a sheet down the glass. Smell: mild roast, a little plum, powdery chocolate, quite oaky, earthy hopping, hint of vanilla. Taste: moderate roast, bitter chocolate, plum skin, earthy and slightly citric hopping (toned down vs. the base beer), vanilla. Very nice but the finish is a bit dry and oaky for me. Stamped July 06 2011.

Serving type: bottle

09-17-2011 02:42:41 | More by babaracas
Photo of metter98
metter98

New York

4.08/5  rDev +16.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

A: The beer is very dark amber (near black) in color and poured with a finger high beige head that has good retention properties and consistently left a thin layer of bubbles covering the surface.
S: There are strong aromas of chocolate, coffee, oak and roasted malts in the nose along with some hints of vanilla.
T: Similar to the smell, the taste is very complex (due to the barrel aging) with flavors of chocolate and mocha along with notes of vanilla and hints of licorice.
M: It feels relatively full-bodied and smooth on the palate with a moderate amount of carbonation. There is a bit of dryness, which is most apparent in the finish.
O: The oak aging definitely adds an interesting level of complexity to this beer, which makes it a nice one to sip and savor.

Serving type: bottle

07-31-2011 16:49:10 | More by metter98
Photo of mikesgroove
mikesgroove

South Carolina

4.13/5  rDev +18.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

dark brown in color with no light cracking through this one at all. A smallish head, maybe a half an inch in height coming up over the top, never really did fade away as it kept that nice layer there throughout the session.

The aroma was just rife with whiskey and oak. roasted malts and chocolate like notes hiding right under its surface. Letting it warm really let the oak and vanilla start to become dominant, and a hint of alcohol started to present itself in the back end. The flavor was more of the same, rich, full bodied, I would have swore this was a stout in a blind tasting, but no, this indeed was apparently a robust porter. Luscious, velvet like feel in the carbonation never gave way. The flavor started with that warm influx of vanilla and whiskey, lots of caramelized malts and a light roasted or smoky note to it. This then rolled over with nice touches of chocolate rippling throughout

Serving type: bottle

08-19-2011 01:32:22 | More by mikesgroove
Photo of Patrick999
Patrick999

Florida

4.18/5  rDev +19.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

From the 750ml bottle, I pour this dark brown liquid into my trusty snifter. Good pour - dark but not quite opaque. Solid foam retention - carbonation looks pretty near perfect.

My first impression sniffing this was "hops" rather than oak or roastiness, not unlike a Black IPA aroma. Brief impression, though, as there's more than that, thankfully. With just a little warming, it overwhelmingly turns to vanilla from the oak - oh yeah, definitely a super-oaky beer. I would probably guess American Oak, but French Oak it is. Those spirals have done their work for sure.

Somehow I wasn't expecting this to be as breezy a drink as it is. I have been critical of some CCB beers in the past for being too boozy, but 8% this one seems to have it spot-on, almost drinking like a 6% porter. Oh, it's oaked to hell and back, sure - so if that's not your thing I'd probably pass on this one. Lot of vanilla and a dry, flinty pine bitterness reminding you that underneath all the wood, this is a pretty hoppy porter.

If I'm throwing minor criticisms, I could actually do with it being less hoppy...so I'm probably going to sit on my other bottle for a few months.

Serving type: bottle

08-14-2011 16:58:11 | More by Patrick999
Photo of ElmerBruisery
ElmerBruisery

Maryland

4.18/5  rDev +19.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Picked this up at the tasting room probably about a month ago. Poured into my CC snifter

Very dark brown with light brown creamy head that slowly fades leaving solid lacing. Looks great. 

Nose is an excellent blend of dark chocolate espresso and oaky vanillin. with warming the oak starts to take over.

The first sip starts with a burst of espresso beans quickly becomes smooth chocolate with a hint of oak in the finish. Reminds me of chewing on a bitter chocolate covered espresso bean. As it warms the French oak becomes much more prominent and some slight funky acidity as it hits the tongue. 

The body is thick but slighlty oily; thinner than the bold flavors with moderator carbonation.

Overall this is an excellent Porter and the oak is adds a great new dimension. The oak spirals seem to create more of a "harsh" oak flavor than a barrel, but this is not a flaw. The richness and robustness of the porter can handle the oak spirals and create an extra flavor dimension that is very enjoyable.  I bet this will become even better with some age. If only I had more.

Serving type: bottle

09-07-2011 00:23:06 | More by ElmerBruisery
José Martí India Porter - French Oak from Cigar City Brewing
80 out of 100 based on 84 ratings.