Hillsborough River Dry Irish Stout (Patio Tools) - Cigar City Brewing

Not Rated.
Hillsborough River Dry Irish Stout (Patio Tools)
No picture.
Have one? Upload it now.
BA SCORE
90
outstanding

137 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 137
Reviews: 41
rAvg: 4.03
pDev: 8.93%
Wants: 17
Gots: 2 | FT: 0
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
Irish Dry Stout |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Chaney on 07-15-2011

Pours black in color with coffee and very light cocoa notes. Hillsborough River is brewed with roasted barley which contributes forward coffee notes with small notes of cocoa and toffee in the flavor.

35 IBU
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 137 | Reviews: 41
Photo of Sammy
3.53/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Cigar City Smokes NYC Rattle N Hum event. Big stout aroma. Dry but not that dry, which is a good thing, I liked the malting. Roasting went a little on the burnt side which gave it a nice edge. Decent for what it is, but this product gets lost in what else Cigar City does. Dark brown colour, suitable carbonation.
Had again two months later at the brewery, more coffee grounds, and yes dry.

Photo of kylehay2004
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: black with a single finger head

S: Mild roast and coffee with vanilla notes.

T: a pretty mild stout, little roast and smoke flavor. Very tame beer but an interesting spicey note to it. Base flavor is true to the irish stout genre.

M: smooth and a little dry, medium body for a stout.

Overall: This is a very nice irish stout. Smooth, easy to drink with nice flavor.

Photo of brentk56
4.31/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Appearance: Has the Guinness appearance you would expect from a nitro tap and leaves plenty of lacing behind

Smell: Roasted black bread, vanilla and a hint of coffee

Taste: Roasted black bread, up front, with the vanilla and a bit of burnt brown sugar in the middle; dries out, after the swallow, with a bit of bitterness in the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: Very nice dry stout and I love the pun

Photo of mikesgroove
4.15/5  rDev +3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Decided to crack this one open to end the night last night. I wanted something a little heavy, but nothing terribly strong and this seemed to fit the bill. Served from the thirty two ounce growler into two pint glasses, this one was consumed on 04/08/2010.

The pour was dark, dark brown, nearly black in color with a small and fleeting head of light brown that just barely covered the top on the pour. First hints of the aroma are roasted malts, caramel, and a touch of light coffee. Warming really brings out the light cocoa touches I was looking for and gives it some nice depth. Going in for the first sips I am immediately impressed with the dry and smooth feel to it. Really quite nicely done I have to admit. Each sip seems filled with cocoa and roasted malts. Lots of smoky notes coming through now for me as well. Again very nicely done. Carbonation is just about right as it is full and unique but not overly aggressive and the light abv certainly makes for a very enjoyable and very session able experience.

Overall a very nice and light little stout. I would have no issue with polishing off multiple glasses, in fact the growler was gone in about 45 mins. Really very nicely done and something I am glad I was able to try.

Photo of womencantsail
3.98/5  rDev -1.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Growler shared by Joe at Oakquinox 2010. I had to move this review because for some asinine reason, the name of the original beer was changed to the oak aged version and a new listing for the original beer had to be created. Way to go Beer Advocate...

A: An almost black pour with a small tan head.

S: Not an overly complex nose on this. Certainly quite roasty and heavy on the coffee with maybe a hint of earth to it.

T: A very intense roast, almost charred, flavor with plenty of coffee and a mild acidity. A pleasant bitterness and just a hint of chocolate.

M: Medium in body with a full and tingly carbonation. A nice dry finish to it, which is one of my favorite aspects of the style.

D: A nice easy drinking stout and one of the better offerings from Cigar City I've had to this point.

Photo of ChainGangGuy
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a seemingly black body with a medium-sized, frothed, airy beige head.

Smell: Roasty, earthen aroma of heavily-kilned malt smelling of bakers chocolate, burnt wood chips, and stale gas station coffee.

Taste: An expected follow-through of the aroma - roasted malts paired with tones of unsweetened chocolate, dark roast coffee, and lightly smoky charred wood bark. Faint roasted grain astringency midway couples with the ample hop bitterness present. Dry dark maltiness through to the finish.

Mouthfeel: Medium-bodied. Medium-plus carbonation giving a bit of tingle to the proceedings.

Drinkability: It's a nice, easy drinking stout, it has good flavor and the purportedly low alcohol is definitely appreciated.

Photo of nickfl
4.25/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

A - Pours with a one finger head of tan foam on top of an opaque, black body. The head settles rapidly but leaves very nice rings of lace on the glass as I drink.

S - An aroma of chocolate and dark caramel with a hint of roasty coffee and some licorice in the background.

T - Dry, roasted malt notes with a bit of dark, bitter chocolate. Some spicy, Turkish coffee comes through in the middle with a bit of clove and licorice. The beer finishes with lots of powdery, unsweetened cocoa and burnt caramel as well as a hint of smoke. There is lots of malt bitterness lingering in the aftertaste with perhaps a hint of pine hop flavor peeking out from behind.

M - Medium-thick body, moderate carbonation, and a very dry finish.

D - Very nice, this is a really interesting alternative to the traditional black brew of St. Patrick's day. It has all of the roasted dryness expected of a traditional Irish stout, but it has so much more depth and complexity. The spicy notes of coffee and clove that I taste are something much more interesting that you would ever expect to find in an actual Irish stout, while the notes of chocolate are such a break from tradition that they almost seem out of place but end up being a very welcome addition. Despite being served on CO2, the beer finishes with a dryness that is every bit as profound as the classic examples of the style, and it effortlessly presents a thick, silky body that those beers need nitrogen to develop. A really nice dry stout and proof that Cigar City can turn out complex, excellent beer without having to do anything "extreme".

Photo of mdfb79
4.07/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 3/27/10 notes. Poured from a 32 oz. growler into a pint glass. Reclassifying this review from the White Oak version as apparently it got put in the wrong place when they were separated/changed.

a - Pours a pure dark black with no head and very little carbonation evident.

s - Smells of coffee, chocolate, vanilla, and roasted malts.

t - Tastes lightly of coffee, as well as the roasted malts and a hint of chocolate. Subdued taste.

m - Light to medium body and low carbonation.

d - Overall I liked this one a lot. It was very easy to drink and had a nice subdued coffee taste to it. Feel like I could drink a lot of this with the low ABV.

Photo of drabmuh
4.15/5  rDev +3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Transferred my review of Patio tools.

On draft at Stubbies, I love you Stubbies. Served in a shaker pint glass. Beer is dark brown to black with a thin off white head of small bubbles, low carbonation minimal lacing.

Aroma is a little smoky, a little sweet, mild roast, overall weak.

Beer is a little thin but has a nice late bitterness to it. Mildly sweet on the front and a decent finish. A simple beer but done well. I enjoyed it and would have it again.

Photo of mothman
3.76/5  rDev -6.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Originally patio tools when I had it.

Thanks to gtreid for this one!

Poured into bruery snifter.

Pours a finger of light tan head. Head leaves some solid lace walls down the glass. Color is a fairly dark black.

Aroma: Roasted malts and then some. Sweet vanilla and a touch of toffee. Chocolate notes. Not a lot in the nose, but not bad.

Taste: Lots of roasted malts with vanilla and chocolate. There is a dry taste that I can't put my finger, I think it is peanuts or peanut oil. I doubt they used that in this beer, but something resembles it.

Mouthfeel: Roasted, smooth, and somewhat crisp. Medium bodied with a decent amount of carbonation. Ends really dry and roasted.

Overall, I like it for what it is. A good beer, but not something I would want a lot of. Glad I got to try this. Now that I am done with my review, I am headed to the patio (but not to be a tool). Decent drinkability.

Photo of Huhzubendah
4.3/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Growler generously gifted by Chaney. Thanks Brandon!

The beer is dark brown, nearing black. The head is thick and beige and leaves some random lacing on the snifter. The aroma offers dark fruit, smoke, and roast. The flavor is quite nice. Eight ounces down, this is likely the best Irish stout I have yet had. Light bodied and easy drinking, with spot on carbonation. I would definitely drink this again.

Photo of GarthDanielson
3.78/5  rDev -6.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured on-tap at the Cigar City Brewing tasting room in Tampa. Served in a pint glass, the beer poured a jet black coloring, looking like motor oil in a glass. No head. The beer has coffee aromas, with a light and slight smokiness. The flavor is light coffee initially, with a huge blast of campfire smoke at the end. Aftertaste is all smoke, with a slight coffee bittering. The beer's finish is a moutful of campfire coals. Great, dry, and light bodied. Bravo!

Photo of glid02
4.6/5  rDev +14.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On-tap. Originally posted under Patio Tools on 5/18/2010 but moved after an incorrect merging.

Pours black with a one-finger brown head. The head recedes into a wispy layer on top leaving thick lacing.

Smells of heavily roasted malt with good amounts of unsweetened chocolate. Also present are hints of char and tobacco.

Tastes similar to how it smells. Robust roasted malt flavors kick things off and are quickly tempered by lightly sweetened dark chocolate. Midway through the sip the flavors dry out a bit with hints of char. Good amounts of tobacco flavors enter into things before a solidly bitter ending.

Mouthfeel is very good. It's got a smooth thickness with grainy carbonation.

Drinkability is great. I finished my glass very quickly and could have a ton of these, especially at such a relatively low ABV.

Overall this is likely in my top three CCB beers I've had, and that's among some stout company. A very flavorful low ABV stout that's well worth a shot.

Photo of Immortale25
4.42/5  rDev +9.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Had on tap at The Local Miami. Served in a Guinness tapered pint glass.

A- Pours a perfectly opaque black color with a 1/2 inch tan head that stays and stays before eventually diminishing to a 1/4 inch head. Thick, fluffy resilient lacing.

S- Very nice milk chocolatey caramel aroma with a hint of mocha.

T- Incredibly smooth flavor reminiscent of a chocolate milkshake due to the nitrogen. Minimal bitterness although there is some on the tail end. The taste ends up being quite neutral, but let's just call it balanced and super drinkable.

M- The creme de la creme...literally. So creamy and soft it's sublime. Semi-robust body.

O- I'm such a sucker for stouts on nitro pour so my rating is a bit overly generous. Still, this is a fantastic beer and I highly recommend it, nitro pour or normal.

Photo of tpd975
4.2/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at CCB tap room.

A: Pours dark black with a tall tan head. Excellent retention and lace.

S: Lots of roasted malt, chocolate, dark coffee, and smoke.

T: Deep roasted flavor. Lots of roasted malt with a hint of char. Dark dark coffee, mild chocolate malt, and caramel. Mildly earthy with a hint of molasses.

M: Medium in body, smooth, lightly dry finish.

D: Excellent. Damn fine stout, homerun when compared to other stouts of the same style.

Photo of BMMillsy
3.54/5  rDev -12.2%
look: 4.5 | smell: 4.25 | taste: 3.25 | feel: 3 | overall: 3.25

On Nitro at the brand new Brass Tap in Gainesville. Awesome creamy kahki head on top of a pure black pour. Smells like chocolate syrup and not much else. Yum. Super smooth drinking, but a little watery for me. Dry finish and easy drinking. Not much flavor besides some vague roasted malt here, which is unfortunate after the incredible aroma. Wondering if they accidentally poured Guinness, though I know this is a dry stout. I just expected a bit more flavor on this one. Not bad but meh.

Photo of Florida9
4.14/5  rDev +2.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

On nitro tap at Mellow Mushroom Brandon.

Beer is a fully opaque black in color. Served with about s half inch of very stable, very long lasting, creamy rich tan colored head. Lots of lacing. Aroma is mostly roasted malts, with notes of toast, coffee, and slight hint of smoke. Taste is more roasted malts, creamy milk chocolate, mild coffee, and cocoa. Body is a bit thin, but the nitro gives this one an incredibly smooth mouthfeel. Moderate bitterness. Another quality beer from CCB.

Photo of deapokid
3.82/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Enjoyed on tap at Capone's on 3/19. Reviewed from notes.

The deep black body, light brown head and sticky lacing are pretty much the calling card of the Irish Dry Stout. I could tell just by looking at it... even though the silly pun in the name (Edit: This was called Patio Tools when I tried it) gave me the impression that I could expect an Irish Session Ale. I only wish it was on nitro.

Intense aroma packs in roasted coffee beans, spicy black licorice, vanilla, chocolate and creamy root beer. The smell is much spicier than expected for the style and I feel like a touch of nutmeg might be what added this additional layer of complexity.

Dry roasted bitterness is the first thing to peak out flavor wise, followed by a burnt conclusion that brings on a heavy dryness and coffee bean residuals. A certain Holiday-esque spicing in the yeast makes me think that this is a Belgian-inspired take on an Irish style. I'm probably looking too deep into it, but it still manages to be unique and reverent at the same time.

Liquid is very smooth on the tongue, followed by a zesty, tingling dryness. It's very thin (even for the style), but not without its merits.

Although I felt that certain aspects needed to be fine tuned, this brew was very easy to drink and definitely an original take on a much-mimicked style.

Photo of Chaney
4.35/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this on tap at Cigar City. Everyone around me truly enjoyed this beer.... even my wife, who normally hates the stuff.

A: Abysmally dark, with a very frothy, nitro tap-esque head that stuck around to see the freezing of hell. Mild cobweb lacing.

S: Straight up licorice, with a bit of chocolate birthday cake icing, and followed up by Cigar City's signature tree bark profile.

T: Yep, the Cigar City ashes were particularly present in this one, but I welcomed that. This is one of the driest stouts I've ever tasted. Seriously!

M: Thick, creamy, with a tinge of prune-like sweetness that just kept it in the "man candy" realm.

O: One of the strangest, and tastiest Irish stouts I've had in a long time. Also, it has the added benefit of being a style that is truly a guilty pleasure of mine.

Photo of nickd717
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Growler via trade thanks to Sebletitje, called "Patio Tools" at the time. CCB growlers don't seem to hold up too well when shipped, but this one was very good and well-carbonated.

Pours pretty much black, but not too thick, with a small tan head that lasts.

Aroma is very nice - roast and coffee dominate, and there is also an earthy aspect as well as a hint of chocolate.

Flavor is also mainly charcoal-like roast and coffee. The dark chocolate asserts itself more here, and there is definite earthiness and even a little wet dog (that's a new one, huh?). Wet dog is one of my favorite beer flavors. A little anise as well.

Very dry on the palate with lasting drying from the roast. Finishes cleanly, and has medium body.

Overall, this is just excellent for a style that often isn't that exciting. Supremely drinkable. This probably won't surprise most of you, but I had this next to a Guinness and it was not even close! The Guinness was way sweeter and less dry, more watery, and just less flavorful in general. Goes to show how good this beer is for the style.

Photo of PorterLambic
3.39/5  rDev -15.9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Pours an extremely dark brown, nearly black, and viscous looking with a good-sized dark tan head. Retention is decent from the initial pour but pretty good after it settles. Great lacing.
Smell is a heavy wet cardboard with smoky malt and a hint of hops.
Taste is heavily roasted malts, smoke, light hops and wet cardboard.
Medium-bodied at best, slightly watery throughout. Strong effervescence in the middle after a lighter start and a nice finish. Flavor is pretty good but I would like more heft to it and a bit more balance in the nose.

Photo of FLBeerGuy
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Original Review date of 05-14-2010 when it was Patio Tools.

Pours near black with a small tan head that leaves some lacing.

Smell is roasted malt with a hint of chocolate

Taste is roasted malts, a hint of chocolate with a nice hop finish.

This one makes for a very nice session beer. Worth trying if you can find it.

Serving type: on-tap

Photo of shand
4.2/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Enjoyed on tap at the CCB taproom.

This brew pours a black color, with a mocha head and some nice sticky lacing. The aroma is quite complex for the style, nodding a little closer to an American Stout. Roastiness and coffee flavors are front and center, but there's some chocolate and a subtle spicing that set this apart. The taste is quite good, the coffee and roastiness work their way to the front, supported all the way by the spices and subtle chocolate.

The mouthfeel is fairly full bodied for an Irish Dry, and has the excellent drying on the end that's the hallmark of the style. The drinkability suffers just a little bit for an Irish Dry, for something that's usually a bit lighter bodied and easier to drink. Don't get me wrong, it's still a very drinkable beer, but it doesn't go down as fast as some in the style. A very good beer that I'm excited to see bottled.

Photo of kbutler1
4.55/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Had this on tap in Cigar City's newly constructed bar area. Tried on recommendation from some locals that were sitting next to me.
Poured into a pint glass. Pours a nice dark brown with a slight tan, tight head.Smells of coffee and dark roasted malts. The taste is great! It's tough to describe but "tight" come to mind, probably the dryness of it. Also get notes of coffee with a slight smooth hop flavor. Mouthfeel is light to medium. Chalkboard said this was 5.2% abv which was perfect. Love this beer.

Photo of AdamBear
4.28/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I've come across this three times in three different places in Florida. This time, I found it on nitro-tap.

A-completely black with a nice creamy dark tan head with some lacing. perfect.

S-smells like fresh ground coffee.very good strength

T-slowly hits with a good strong taste of fresh ground coffee. the tastes last and forms a great semi-bitter after-taste. This isn't a complex beer, but the flavors are very strong and thorough. It lacks any negative tastes.

M-medium creamy carbonation with a dry finish

O-this is an impressive and fair example of the style. i've had this a few times and every time I am satisfied. its a much more versatile stout that most. a lot of flavor from the ABV.

« first ‹ prev | 1-25 | 26-50  | next › last »
Hillsborough River Dry Irish Stout (Patio Tools) from Cigar City Brewing
90 out of 100 based on 137 ratings.