Cucumber Saison - Cigar City Brewing

Not Rated.
Cucumber SaisonCucumber Saison

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BA SCORE
83
good

852 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 852
Reviews: 133
rAvg: 3.68
pDev: 16.3%
Wants: 105
Gots: 118 | FT: 10
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
Saison / Farmhouse Ale |  5.00% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: Brittmb29 on 09-12-2011)
Beer: Ratings & Reviews
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Ratings: 852 | Reviews: 133 | Display Reviews Only:
Photo of t0rin0
3.5/5  rDev -4.9%

Photo of spycow
3.5/5  rDev -4.9%

Photo of UCLABrewN84
3.55/5  rDev -3.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to vacax for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.

Pours a murky light orange with a foamy off-white head that settles to a thin cap on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of grain and lots of cucumber aromas. Taste is of grain, cucumber, herbs, and spices. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that has a really spot on cucumber aroma and taste that is quite interesting.

Photo of djrn2
3.25/5  rDev -11.7%

Photo of zestar
3.5/5  rDev -4.9%

Photo of acurtis
2.75/5  rDev -25.3%

Photo of Thorpe429
2.08/5  rDev -43.5%
look: 4 | smell: 2 | taste: 1.5 | feel: 3 | overall: 2.5

On tap at Churchkey. Served in a mini snifter. Pours a clear light golden color with maybe a touch of cucumber. That’s unfortunately there’s the only place with just a touch of cucumber. The nose smells like cucumber juice. It tastes like cucumber water. Light body; no real beer character. It says saison, but I don’t get any sort of pilsner or bready malt, nor is there anything indicating saison yeast. Just cucumber. It doesn’t taste bad, but it’s not beer.

Photo of nmann08
4/5  rDev +8.7%

Photo of Texasfan549
4.25/5  rDev +15.5%

Photo of GRG1313
4.5/5  rDev +22.3%

Photo of metter98
4.05/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

A: The beer is very hazy pale yellow in color. It poured with a two finger high white head.
S: From the second you put your nostrils near the glass, you are blasted with strong aromas of cucumbers. There are some faint hints of vinegar.
T: Like the smell, this beer is dominated by flavors of cucumbers—not an artificial flavor, but something similar to those in a cucumber and dill salad.
M: It feels light-bodied on the palate and has a moderate amount of carbonation. No dryness is noticeable.
O: I really found this to be an interesting and unique beer because the cucumbers are well incorporated into the taste (unlike gimmicky beers).

Photo of olradetbalder
3.5/5  rDev -4.9%

Photo of kjkinsey
4/5  rDev +8.7%

Photo of brentk56
3.6/5  rDev -2.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Well, it's an impressive pour, all right, with a massive head sitting atop the cloudy straw-colored liquid

Smell: Fresh dill and cucumbers - we are on our way to the pickle factory

Taste: Cucumber and dill, with an underlying grainy character that tastes more like a Lager than a Saison; grainy, in the finish, as well, with cucumber and dill flavors holding their own

Mouthfeel: Light to medium body with high carbonation

Overall: Well, I am glad I tried it and, while I like cucumbers and I like pickles, I didn't much care for them in a beer; my scores are higher than otherwise out of respect for the creativity

Photo of BEERchitect
3.69/5  rDev +0.3%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

Exotic and grassroots ingredients are exploding in our era of "mixology". This is evident and even succeeding in the martini world and likely throughout the breadth of mixed drinks. Cucumber is thus being celebrated because of its lively and refreshing character. The 4th of July celebrations with reunions and picnics have seen this for years. But does it translate as well with beer? Cigar City thinks so---

Like many (un-cucumber-ed) and more traditional Belgian-style farmhouse ales, the beer explodes upon impact with the bottom of the glass. Even a prerequisite rinse did nothing to control the eruptive froth. The billowing head is airy with large bubbles and gives the impression of dryness. What settles underneath is the classic straw-hued beer with mild haze. As you would think, the beer laces intricately and randomly with very decorative patterns.

Surprisingly strong aromas of cucumber strike the olfactories with an oddly compelling scent. It evokes a sense of refreshment, but also hinges on notes of pickle juice, sweet relish, mustard seed, and soft near-fennel notes. After the shock of initial scents, the common spicy tone of yeast character shows up- propped up by dry bread and cracker-like maltiness.

In reverse fashion, its the light sweetness of pilsner malt, showing up in the form of dry bread, crackers, and whole wheat. The usual hop spice is earthy, mildly woody, and honey-like floral. But for the bulk of the session those tastes are lost on the distraction of cucumber. It's that garden variety gourde that diverts the attention toward tart pickles, light sweetness, cider notes, and pungent earthiness that decries ballpark pickle relish. It's very first sip signals the seventh inning stretch even though I'm drinking in February.

Trying hard to ignore the taste, its texture is actually pretty spot on for the style. Dry malts won't allow much sweetness to linger very long- allowing the early effervescence and short-lived creaminess to transcend quickly to a dry peppery bite with medium acidity and alcohol warmth to close the session. (Boy, it's hard to ignore that "pickle" taste when assessing mouthfeel.)

But in the end, I rather enjoyed the beer. I wanted the clean, crisp, and refreshing taste of cucumber to show up in its most vibrant and perfumy scent. But what I got was pickle relish. Though I like it on those ballpark hot dogs, its presence in my beer glass is slightly misplaced even though the base saison has much to celebrate.

Photo of Phyl21ca
3.85/5  rDev +4.6%
look: 4.75 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.75

Bottle: Poured a dirty cloudy beige color ale with a super large off-white foamy head with good retention and some great lacing. Aroma of cucumber is actually quiet dominant with some peppery yeast notes also easily identifiable. Taste is dominated by cucumber notes with loads of peppery yeast and some rustic malt notes. This beer is really dry with loads of attenuation. Body is full with limited filtration and good carbonation. A really interesting experience but cucumber notes are a bit too strong to withstand large quantities of this beer – this is a beer I would share gain with multiple friends.

Photo of kylehay2004
4.04/5  rDev +9.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Large foamy head with nice lacing on a cloudy orange and gold body. Cucumber dominates the aroma but it doesn't overwhelm with tropical fruit and bealgian yeast undertones. The cucumber flavor isn't too strong but also dominates but has a musty Belgian yeast, breads, cream and hint of tropical fruit. Medium creamy body and moderate carbonation. Much better tha I was expecting. Wouldn't necessarily have again but a must try at least once.

Photo of ygtbsm94
3.5/5  rDev -4.9%

Photo of Knapp85
4.16/5  rDev +13%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

This was really something, I felt like I needed to try this one at the EBF just because of the Cucumber. The beer poured out as a clear looking yellow color with a thin white head on top of the beer. The smell of this is straight Cucumber, I really don't get much else on the nose here. The taste is Cucumber also, I like that it really stands out and isn't masked in any way. The beer is surprisingly refreshing in my opinion. The mouthfeel is clean and carbonated with a light finish. Overall this was just something that really sparked my interest and I was very glad I tried it.

Photo of SocalKicks
4/5  rDev +8.7%

Photo of largadeer
3/5  rDev -18.5%

Photo of TMoney2591
4/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a Duvel tulip glass.

Okay, cucumber? Really? All right... This stuff pours a hazy golden straw topped by a little over a finger of lightly off-white foam. The nose comprises light wheat, cucumber, and mild clove. Wow, the cucumber's really prevalent, but it doesn't really overpower you. Right on. The taste brings in more of the same, as though a beer was somehow made to taste like a more complex, flavorful glass of cucumber water. The cuke comes through a tad sweeter than usual. The body is a light medium, with a light moderate carbonation and a fairly refreshing finish. Overall, I was skeptical about the potential success of this stuff, but it turned out to be highly enjoyable. Go figure.

Photo of JAHMUR
4.25/5  rDev +15.5%

Photo of nickfl
4/5  rDev +8.7%

Photo of jlindros
4.08/5  rDev +10.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Keg at EBF.

Mostly clear pale pilsner color, pretty much no head.

Nose fresh and light pickled cucumber, light golden malts, hint floral hops, light farmhouse saison underneath.

Taste cucumber, light pepper, light dill pickle, then toasty bready farmhouse saison, hint spices, hint floral hops with touch bitterness, juicy golden malts. Dry finish with more saison flavors, and lingering light slightly pickled cucumber. Not sure if they put dill in it but I get the impression of pickles.

Mouth is lighter bodied, decent carb.

Overall fairly impressed. Wasn't expecting much but it has a good essences of cucumber and pickle, none of the bitter skin either, and a nice refreshing taste. I could drink lots of this too.

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Cucumber Saison from Cigar City Brewing
83 out of 100 based on 852 ratings.