Dos Costas Oeste - Cedar Aged - Cigar City Brewing

Not Rated.
Dos Costas Oeste - Cedar AgedDos Costas Oeste - Cedar Aged

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BA SCORE
81
good

140 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 140
Reviews: 36
rAvg: 3.55
pDev: 16.62%
Wants: 15
Gots: 22 | FT: 1
Brewed by:
Cigar City Brewing visit their website
Florida, United States

Style | ABV
Saison / Farmhouse Ale |  9.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: babaracas on 02-02-2012)
Beer: Ratings & Reviews
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Ratings: 140 | Reviews: 36 | Display Reviews Only:
Photo of Sammy
3.91/5  rDev +10.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Lateral tasting with bottles from Lueken Liquors. Funky aroma, the funk stays in the taste and is moderated by some grapefruit and lemon and the wood. Very good very spicy flavour, but you have to tolerate the barnyard. Good drinkability.Full mouthfeel, carbonation significant

Photo of t0rin0
2.75/5  rDev -22.5%

Photo of spycow
3.25/5  rDev -8.5%

Photo of zestar
3.5/5  rDev -1.4%

Photo of Thorpe429
1.75/5  rDev -50.7%

Photo of nmann08
3.75/5  rDev +5.6%

Photo of olradetbalder
2.75/5  rDev -22.5%

Photo of kylehay2004
4.23/5  rDev +19.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Half finger head on a deep golden haxy body. No lacing really. Aroma is of orange peel, yeast and corriander. The flavor is where the cedar is better represented with again belgian yeast, spices, lemon zest (very mild), sour cherry and tangy. Mild grass notes round this one out. light to medium body and moderate to high carbonation. I cant wait to try the others in this series.

Photo of womencantsail
2.15/5  rDev -39.4%
look: 4 | smell: 2 | taste: 2 | feel: 3.5 | overall: 1.5

Thanks, Jake.

Pours a cloudy golden orange color with a huge white head. Smells like the inside of a cigar box. Just overwhelming cedar aroma that drowns out pretty much everything else. Maybe a little malt and yeast. The flavor is just as bad. Overdone cedar along with some pepper, ginger, and maybe a touch of malt sweetness and yeast. Not a fan of this one at all.

Photo of emerge077
3.58/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks Don for sharing, and schlepping this all the way from Florida. Quick review transcribed from written notes.

Pours a nice sun-kissed orange color, light haze, and a lasting layer of foam on top that deposits some spotty lace here and there.

Subtle aromas of light yeast and phenolic spice, everyone was saying "so cedary" but I didn't pick up much woodiness at all really. To note: wasn't a fan of the cedar-aged Jai Alai either.

Flash of sweetness at first, some tangy note of cedar (apparently), ginger, long dry finish with lingering bready notes. A burly, chewy full bodied saison, it steamrolled the palate and was hard to recalibrate afterwards. Overall though, I can't really say I enjoyed it all that much, but it was fun to try. Thanks again Don!

Photo of JAHMUR
3.5/5  rDev -1.4%

Photo of jlindros
4.22/5  rDev +18.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle from EBF.

Clear golden color with a hint of a haze and straw and darker reddish wood color almost like a cedar plank, nice fizzy head.

Nose is much different than the other two, it still has the light golden saison malts, hints of spices, but it gets pretty peppery actually, a woody toasty cedar aroma.

Taste is also much different, it starts more like a Belgian tripel, with Belgian malts, but a bit of the softer saison flavors. Spices are fairly dominant in this one, with more coriander, pepper, white pepper and bell pepper, and a bit of a light farmhouse yeast flavor, like getting yeasty. The cedar wood comes out as well, more like oak barrel than the other two but not quite there. Finish is still dry and effervescent, but more of the spices and cedar.

Mouth is med bodied, good carb.

Overall pretty good, quite different than the other two, a bit stronger and much bolder. Still a tasty beer.

Photo of oline73
4/5  rDev +12.7%

Photo of MasterSki
2.78/5  rDev -21.7%
look: 3 | smell: 3.25 | taste: 2.5 | feel: 3 | overall: 2.75

Who brought this? Treebs? If so, you're slowly taking over my mantle of Bad Beer King. Served in a Russian River tulip.

A - Minimal white foam settles to nothing. Looks a bit like dehydrated and slightly hazy urine.

S - Smells like cedar, with a touch of sourness and orange peel in the periphery. It's mostly cedar to be honest, which I don't find offensive, but it's a bit mono-dimensional.

T - The taste is a bit more complex, with some of the citrus zest, sweet malts, and spices surfacing amid the massive amount of cedar. Gets harsh and unpleasantly woody in the finish.

M - Medium-full body, low carbonation, and super dry - like licking a piece of wood. Alcohol is well-hidden I suppose.

D - Well, on the plus side it didn't violently explode all over the floor like the Grapefruit Wood version. That being said, this tasted significantly worse - the cedar obliterated virtually everything I liked about the other versions and grew incredibly fatiguing.

Photo of mendvicdog
3.75/5  rDev +5.6%

Photo of beernads
3.75/5  rDev +5.6%

Photo of DrunkinYogi
3.5/5  rDev -1.4%

Photo of Mora2000
3.8/5  rDev +7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to Dixonian for sharing this bottle.

The beer pours a light orange-yellow color with a white head. As expected from a cedar-aged Cigar City beer, this beer smells like a humidor. I get a ton of cedar in the aroma with hardly anything else coming through. The flavor is more complex. I obviously get some strong cedar in the flavor, but there is also a good bit of dark fruit and toffee, as well as some lemon. The alcohol is well hidden. Medium mouthfeel and medium carbonation.

Photo of oriolesfan4
4/5  rDev +12.7%

Photo of yourefragile
3.5/5  rDev -1.4%

Photo of duceswild
3.5/5  rDev -1.4%

Photo of corby112
3.85/5  rDev +8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a slightly hazy, golden orange color with a one finger white head that slowly settles into a lasting ring. Minimal spots of lacing left behind.

Earthy, spicy aroma with some farmhouse funk, citrus fruit, bready yeast and dry, smokey wood. Hints of zesty pepper, coriander and clove followed by grassy hay, banana, bread and apple. I'm also picking up orange peel, alcohol and cedar. I was expecting the cedar presence to be stronger but it's subtly integrated into the nose.

Medium bodied with tight carbonation and a strong zesty spice presence that lingers over the farmhouse funk, light fruit and cedar into a dry finish. Hints of spicy clove, ginger and coriander followed by sweet apple, pear and orange peel. The farmhouse yeast is overpowered but there's a subtle earthy, funky character underneath. The cedar character is nicely integrated and isn't noticeable until the finish where it comes on pretty strong. Still, it doesn't interfere with the other notes, providing a dry smokey finish. Overall this beer is pretty complex and the ABV is well masked making it easy to drink. There's a lot going on but it remains interesting throughout.

Photo of Georgiabeer
3.65/5  rDev +2.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Exuberantly fruity, and a bit on the sweet side. I can be a critic of too much wood influence in beer, but this needs a bit more cedar to check the sweetness and fruitiness. The ginger is detectable in the aroma, but gets lost with the fruit in the taste. The fruit itself is a bit of a melange, but overall comes off like overripe peaches and plums soaked in some grappa. I think this one was better on paper than in reality.

Photo of Gonzoillini
3.5/5  rDev -1.4%

Photo of BARFLYB
3.53/5  rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A bottle split with oglmcdgl and sourpatchkid.

Dos Costas Oeste - Cedar Aged looks like the others in the series, A golden bright orange with some faint bronze hinting in between. And like the others a inch of firm whiteness. Some clings to the glass. Smell is not overwhelming cedar, less than Cedar Jai Lai for sure. Some bubblegum and sweet bread coming out. The hay and traditional saison is quite lost here. Taste is bold though with big bubblegum mixed in with cedar wood, although it's quite mingled in with orange, bread and alcohol. A lot to take in though. Feel is a sturdy medium with a syrupy feel after a bit. Carb was on point though, not dead. A whole bottle of this would have been a chore, 8oz's is plenty.

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Dos Costas Oeste - Cedar Aged from Cigar City Brewing
81 out of 100 based on 140 ratings.