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La Tentation - Brasserie Trois Dames

Not Rated.
La Tentation
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BA SCORE
88
very good

23 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 23
Reviews: 7
rAvg: 4.03
pDev: 9.68%
Wants: 1
Gots: 1 | FT: 0
Brewed by:
Brasserie Trois Dames visit their website
Switzerland

Style | ABV
Saison / Farmhouse Ale |  6.80% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BEERchitect on 12-15-2013)
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Beer: Ratings & Reviews
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Ratings: 23 | Reviews: 7 | Display Reviews Only:
Reviews by cvm4:
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cvm4

Mississippi

4.14/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

A - Pours a hazy golden straw body with a billowing eggshell head. It almost seems a bit overcarbed to me, but I somewhat expect it from saisons &/or those from over seas. Great retention and lacing on the head though.

S - Really in your face sour apples, lemon acidity, really earthy funk, slightly salt and vinegar.

T - A vinegar sour apple in your face. Light oak notes along with lemon. It's definitely funky with a good bit of bready yeast.

M - Light bodied and high carbonation. It has a finish that goes from wet to dry.

O - What a funky saison! I dig it.

Serving type: bottle

01-28-2014 22:49:01 | More by cvm4
More User Reviews:
Photo of tanzbodeli
tanzbodeli

Wisconsin

3.75/5  rDev -6.9%

07-21-2014 01:05:16 | More by tanzbodeli
Photo of UCLABrewN84
UCLABrewN84

California

3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to GRG1313 for sharing this one at his tasting.

Pours a murky yellow-orange with a foamy beige head that settles to a small cap on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is slightly sour malt, grain, funk, and apple aromas. Taste is much the same sour earth, funk, and apple flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer with a nice sour apple presence all around.

Serving type: bottle

07-04-2014 22:25:48 | More by UCLABrewN84
Photo of beernads
beernads

Florida

3.5/5  rDev -13.2%

07-04-2014 19:25:31 | More by beernads
Photo of GRG1313
GRG1313

California

3.5/5  rDev -13.2%

07-04-2014 17:08:59 | More by GRG1313
Photo of Tward653
Tward653

Georgia

4.25/5  rDev +5.5%

06-24-2014 12:53:51 | More by Tward653
Photo of pcarney8
pcarney8

Virginia

2.75/5  rDev -31.8%

06-11-2014 21:39:22 | More by pcarney8
Photo of drew74
drew74

Pennsylvania

4/5  rDev -0.7%

06-10-2014 17:58:22 | More by drew74
Photo of Jonbw
Jonbw

Mississippi

4.5/5  rDev +11.7%

06-01-2014 19:24:12 | More by Jonbw
Photo of MNPikey
MNPikey

Minnesota

4.5/5  rDev +11.7%

05-11-2014 02:12:18 | More by MNPikey
Photo of StonedTrippin
StonedTrippin

Colorado

3.74/5  rDev -7.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

an expensive bottle here, some 22 or 23 bucks a go, but all of the trois dames stuff is. this one is a sour apple (probably green apple) brew, aged in red wine barrels. an odd combo to say the least. blonde beer with a brassy tint and an extremely active white head, airy and relentless. the nose shows a lot more red wine acidity and oak than it does apple. wheat malt base is light in flavor but sturdy in body. green apples add tartness and fermentables, not quite a cider, but it has some of that flavor going on. the red wine is really obvious, and may in fact be a little too much. a lot of acidity for a saison type beer here, and its intriguing, but not all the way delicious. the quality of the brew cannot be doubted like the recipe, this is expertly made, and has zero residual sugar, a very complete fermentation. white wine barrels may serve this better, not overpower the apple and the yeast as much. glad to have tried this extremely bubbly and dry curiously acidic fruit beer, but i would never but it again at this price.

Serving type: bottle

05-07-2014 15:27:17 | More by StonedTrippin
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Cynic-ale

Ohio

4/5  rDev -0.7%

05-07-2014 05:38:39 | More by Cynic-ale
Photo of woosterbill
woosterbill

Connecticut

4.18/5  rDev +3.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at the Bridge Taphouse in St. Louis.

A: Clear gold body; fine off-white head; ok retention and good lace. Pretty nice.

S: Tart apple, musty funk, and some hay. Nice balance of cider and saison aromas.

T: Follows the nose, with the addition of some up-front sweetness ahead of the dry, mildly bitter finish - herbal hops and apple skin. Tasty and complex.

M: Soft, well-carbonated medium body. Pleasantly substantial for the style.

O: Great balance of fruit with saison dryness. Very enjoyable.

Cheers!

Serving type: on-tap

04-13-2014 17:18:34 | More by woosterbill
Photo of JimLeff
JimLeff

Pennsylvania

4.2/5  rDev +4.2%
look: 3 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Tasted at "Super Kegs" at The Diamond in Greenpoint, Brooklyn

"Saison fermented with Dupont yeast, and secondary fermentation with wit bier yeast. Aged a year in oadk barrels, then refermented with wild yeasts from apple skins."

Smells like a staph infection, complete with bandages and antiseptic. A little sauerkraut juice too. Holy crap.

In mouth, the funk quickly dissipates, leaving nothing but nice tight mildly cidery quenching sourness (totally in nose, not throat). Surprisingly clean and non-sulphury finish.

I can understand someone appreciating the funk in the nose...but they'd be disappointed by the low profile of the flavor and finish. And I can imagine someone putting up with the funky nose to get to the nice, tight, cidery flavor and finish. But whoever you are, and whatever you want, one side or the other of this beer will annoy you, even though it's all well done.

Serving type: on-tap

04-11-2014 19:16:06 | More by JimLeff
Photo of Jwale73
Jwale73

Rhode Island

3.66/5  rDev -9.2%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.75

Pours a dull, hazy orange with a three-finger, bright white fluffy head. Nose expresses a dull apple aroma with an earthy quality and a hint of cork. Taste reveals sweet apples and a slight tannic character. Mouthfeel is light in body with a prickly, bright carbonation and a light acidity. Overall, an interesting beer, but a bit too sweet for my sensibilities. I'd be curious to see what a little age does to this beer.

Serving type: bottle

04-06-2014 23:17:37 | More by Jwale73
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djrn2

New Jersey

4/5  rDev -0.7%

04-05-2014 21:29:46 | More by djrn2
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jtladner

District of Columbia

4.25/5  rDev +5.5%

02-28-2014 01:29:41 | More by jtladner
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gillagorilla

Maryland

4.5/5  rDev +11.7%

02-14-2014 08:06:05 | More by gillagorilla
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YobroitsJoe

Maryland

4.25/5  rDev +5.5%

01-28-2014 06:47:17 | More by YobroitsJoe
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DRBiser

Maryland

4.25/5  rDev +5.5%

01-23-2014 23:45:37 | More by DRBiser
Photo of Wizzman
Wizzman

Massachusetts

4.25/5  rDev +5.5%

01-06-2014 00:18:14 | More by Wizzman
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humulusphile

California

4.25/5  rDev +5.5%

12-16-2013 07:42:01 | More by humulusphile
Photo of BEERchitect
BEERchitect

Kentucky

4.25/5  rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

With an emphasis on apple and a mention of red wine barrel aging- this Saison is very un-Saison-like but is familiar to the world of sour. With a lot of fruited Gueuze character woven into its taste, texture and aroma; the beer excites and enlivens the palate.

Its initial pour is a hazy goldenrod and carries a creamy, frothy and fluid bone-white head. Its head its billowing and creamy, like meringue as its lacing is rugged and scattered. Ok, its longer lasting foam character is much more like Saison than its is of Sour.

Its incredible aromas are sharply pungent and sour as the waft of sour apples, dried limes, under-ripened berries and sour grapes sing a Gueuzeier tone. Along with a near cider, near vinegar tone there's a briny sense of earth, salt and sweat that resonates going into that first taste.

Its soft and wheaty, bready and grainy sweetness is very short as the sour notes quickly take command of the beer's taste and shrugs its malt contributions aside. That's when the crab apple, cider, dry chardonnay and limey flavor sets in with intense sourness. Along with light salt water taffy, fruit sulfur, straw and hay the beer is only lightly musty but is intently sour to finish. Fresh grated white pepper and cumin also sings its spicy but earthen praise as the taste extends onward.

Light bodied from start to finish, attribute all that to the beer's acute acidic sourness and its resolute dryness. Its mild malt influence is kicked aside early and favors wine-like acidity, bone dryness and sulfury scrubbing effect. Mild warmth accents the dryness of the ale while dried and musty fruit follow in short-lived aftertaste.

Trois Dames simply now how to make classy sour beers! Even this Saison base recipe describes a dry and spice-forward flavor, its assertive nature pushes it into sour worlds. ...and the beer is better for it!

Serving type: bottle

12-15-2013 08:30:12 | More by BEERchitect
La Tentation from Brasserie Trois Dames
88 out of 100 based on 23 ratings.