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Magnumus Ete Tomahawkus ESB³ - Rock Art Brewery

Not Rated.
Magnumus Ete Tomahawkus ESB³Magnumus Ete Tomahawkus ESB³

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

201 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 201
Reviews: 143
rAvg: 3.78
pDev: 12.17%
Wants: 11
Gots: 6 | FT: 0
Brewed by:
Rock Art Brewery visit their website
Vermont, United States

Style | ABV
Extra Special / Strong Bitter (ESB) |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
An ESB squared! It’s big! It’s bitter and it’s balanced! Heck, we even dry hopped it with Tettnang hops, but I’ll admit the Tomahawk chewed up the dry hop and didn’t spit it out!

(Beer added by: scottum on 08-29-2006)
Beer: Ratings & Reviews
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Ratings: 201 | Reviews: 143 | Display Reviews Only:
Photo of Knapp85
Knapp85

Pennsylvania

3.95/5  rDev +4.5%

Not your typical ESB, This one poured out with a nice deep orange color with a cream colored head on top. The smell of this beer was definitely dry hopped and gives off plenty of floral hop aromas in the nose. The taste of the beer was nice but again not a traditional ESB flavor. Big amounts of bitter flavors dominate the maltiness of this brew. The mouthfeel of the beer is medium bodied with a nice smooth texture with a sharp crisp finish to it. Overall I enjoyed this beer quite a bit but if you're expecting a true ESB style beer look elsewhere because this one is more like an IPA.

08-13-2012 21:14:15 | More by Knapp85
Photo of PretzelsNBeer
PretzelsNBeer

Pennsylvania

3.5/5  rDev -7.4%

08-11-2012 01:02:10 | More by PretzelsNBeer
Photo of Cavanaghty
Cavanaghty

Maine

3.23/5  rDev -14.6%

poured from bottle into a pint.

Appearance: Darker golden color with about 3 fingers of an off white head that lasted a few minutes and left almost no lacing on the glass.

Smell: Sweet smelling citrus, with alcohol.

Mouthfeel/Taste: Medium bodied and smooth, a delightful strong punch of bitterness after a sweet taste upfront. After taste was a bitter and I could taste the alcohol.

Overall: It is what I expected from an ESB, I enjoyed this brew from begining to end. I would buy again if I was in the mood.

08-04-2012 00:50:00 | More by Cavanaghty
Photo of DrunkinYogi
DrunkinYogi

Connecticut

3.75/5  rDev -0.8%

07-23-2012 00:34:38 | More by DrunkinYogi
Photo of SouljaSaia17
SouljaSaia17

Massachusetts

3.88/5  rDev +2.6%

A: Pours a light amber color with a good 2 to 3 finger bright white head that dissipates slowly. Good carbonation as well.

S: Very unique smell to this beer. Im getting some earthy, resinous hops, followed by a slight citrus and caramel. I also get a hint of spice and rum aroma.

T: This has a flavor that sticks right in your mouth. Has some hop bitterness up front but not like an IPA. I get some molasses or a syrup flavor along with some bready notes at the end, which give this a dry finish.

M: Mouth feel is lots of sticky bitterness upfront and then mellows out a little. Medium bodied beer that definitely sticks out as an old English pale ale type of beer.

O: The saying on the bottle says it all, "this ain't for no mama's boy or daddy's girl". This is my first Rock Art and I am a bit impressed by the complexity of this beer. Not something I would seek out again, but good to experience at least once.

07-18-2012 02:18:59 | More by SouljaSaia17
Photo of ms11781
ms11781

Massachusetts

3.75/5  rDev -0.8%

07-13-2012 01:09:22 | More by ms11781
Photo of SawDog505
SawDog505

New Hampshire

3.78/5  rDev 0%

Poured into a 13 oz tulip. Pours a dark orange, with a one inch white with some floaties, leaves some lacing. Smell is pear, pine, hard candy, and some grass. Taste is better, a good amount of grapefruit in the finish, some carmel in the beginning to go with the flavors detected in the nose. Body medium large, plenty of life, not dry, and for a hop lover very drinkable. Not really sure what style this reminds me most of, but a nice somewhat different beer.

06-26-2012 21:12:40 | More by SawDog505
Photo of mozim
mozim

Pennsylvania

4/5  rDev +5.8%

06-03-2012 23:15:10 | More by mozim
Photo of jtierney89
jtierney89

New Jersey

1.3/5  rDev -65.6%

Semi hazy golden color with a quickly fading off white head.

Tastes like copius amounts of pale malt extract. Nose is the same. Very litter carbonation borderlining on none. Body is big up front but thundering out big time on the swallow. Earthy English hops provide some fleeting bitterness but there's no malt sweetness to balance it just malt blandness. Seriously tastes like unfermented home brew. Probably not finishing this bottle. I had high hopes for this beer getting mostly good beer from these guys but this and infusco are gross.

05-25-2012 02:17:30 | More by jtierney89
Photo of neophilus
neophilus

Massachusetts

3.5/5  rDev -7.4%

Pours bright yellow-orange, thick cream colored head. Hazy with thin streams of bubbles marching to the top.

Resiny, citrus aroma can be detected from 2 feet away. Hoppy goodness drifting in the air around the glass I just poured. I lean in closer and catch a whiff of caramel malty backbone. Complex, nuanced smell with a little bit of spiciness, sweetness from the malt, and definitely bright hops.

Sticky hop bitterness washes across my first sip. Crisp and clean up front, although the flavor flattens out a little as it progresses. The bitterness is ringing the roof of my mouth, the IBUs are not hiding. As the beer warms it mellows out a bit. The bitterness is toned down but still string enough to cover flavor from the malt.

Thick and chewy mouthfeel but cleans up right away from the hops. Lingering flavor of spicy hops.

The aroma was great but the flavor was a little bit one dimensional. Luckily that one dimension was a heaping platter of hop bitterness. Still would have liked to see some nuance from the malt to balance it a bit.

Really enjoyed this brew though, great take on an ESB, definitely "Extreme" as the label promises. Dial up some English Malt flavor and you've got a serious winner here.

05-11-2012 20:23:29 | More by neophilus
Photo of Nerudamann
Nerudamann

Oregon

4/5  rDev +5.8%

Poured from a bottle into a pint glass.

Look – light amber color, a little hazy, with good carbonation and about half a finger’s worth of light tan colored foam that dissipates slowly.

Smell – definitely more on the hop side. There’s an interesting addition that I can’t quite identify. I don’t think it’s the caramel that they add, it smells like something earthier than that…maybe maple syrup?

Taste – also tastes pretty hoppy. You can taste the hops in the beginning before you feel their bitterness in the middle. That same interesting quality that was in the smell is also in the taste. I still think it could be something of a maple syrup that’s added. Subtly bitter aftertaste.

Mouthfeel – pretty well-rounded in the texture, not leaning more toward the watery or creamy sides.

Overall – very decent brew. Interesting to think about and good-tasting.

04-12-2012 03:18:38 | More by Nerudamann
Photo of prisdefer
prisdefer

New York

4.5/5  rDev +19%

04-08-2012 17:37:17 | More by prisdefer
Photo of tdexterc
tdexterc

Ohio

4/5  rDev +5.8%

03-06-2012 17:46:43 | More by tdexterc
Photo of oldp0rt
oldp0rt

Quebec (Canada)

4/5  rDev +5.8%

02-11-2012 05:46:31 | More by oldp0rt
Photo of BeerResearcher
BeerResearcher

Massachusetts

3.78/5  rDev 0%

12 oz. brown bottle. No freshness date noticed.
Served in a SA perfect pint glass.
It pours a tan-hued amber color with a thin to medium-sized off-white head. Some patchy and webby lacing rim the glass.
This is where Old Ale meets ESB. It has traits of both styles.
The first smell is sweet rummy malt, followed by fruity esters and citrusy and resinous hops. A slight musty, beer-spilled basement smell lingers in the background.
Flavors of sweet toffee, caramel malt, molasses, citrus, fig, pine, and white rum create a bit of a confused mix and balance, but the end result is pretty damn tasty.
It's a fairly heavy brew for an ESB, or thin for an Old Ale, but again, what does it matter if you enjoy it?
I will try to braise a little bottom round roast and create a Beef Carbonade with it. Maybe add some root veggies and wild mushrooms into the mix.

01-29-2012 14:17:57 | More by BeerResearcher
Photo of Dizbro21
Dizbro21

Connecticut

3/5  rDev -20.6%

01-23-2012 06:24:29 | More by Dizbro21
Photo of DZales1000
DZales1000

New Jersey

4/5  rDev +5.8%

01-13-2012 16:58:22 | More by DZales1000
Photo of rab53
rab53

Washington

3/5  rDev -20.6%

12-02-2011 06:02:37 | More by rab53
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4/5  rDev +5.8%

11-28-2011 19:56:19 | More by Rochefort10nh
Photo of BrewinHeadBanger
BrewinHeadBanger

New York

5/5  rDev +32.3%

11-27-2011 23:13:22 | More by BrewinHeadBanger
Photo of threeviews
threeviews

New Jersey

3.55/5  rDev -6.1%

Poured from a bomber (no freshness date) into a snifter. Purchased from a liquor store about 1 hour away from the brewery (with a substantial craft-brew selection), so I assume this is a fresh bottle.

A- Pours a hazy amber with a huge (2"+) white head. Looks delicious!

S- Suprisingly, not much in the nose. Some earthy hop aroma and hints of caramel from the malt...nothing outstanding.

T- Very bitter (hence the name) without a substantial malt backbone for support. Finishes dry with a sticky, pine-like quality leaving my tastebuds buzzing. To me, if feels like this brew is overdone with bittering hops and underdone with flavor/aroma hops. Although I think this brew is exactly what it states, I am definitely more a fan of the American Imperial IPA rather than the English Special Bitter.

M- Having sampled a number of English brews, I feel this was a bit overcarbonated for the style. I would have preferred much less, as if it was being pourd from a cask.

O- Although I am a HUGE fan of Rock Art (check out my other reviews), I just don't think the ESB style (especially this hyped-up interpretation) is pleasing to my palate. However, I encourage fans of ESB's to give this one a try and rate it for yourselves...you just might find something wonderful in this brew. However, I will stick with other offerings from Rock Art.

11-17-2011 01:05:27 | More by threeviews
Photo of bpfrush
bpfrush

Wisconsin

3/5  rDev -20.6%

11-15-2011 18:01:37 | More by bpfrush
Photo of mjtiernan
mjtiernan

New York

4/5  rDev +5.8%

11-15-2011 05:13:29 | More by mjtiernan
Photo of Jspriest
Jspriest

Pennsylvania

4.25/5  rDev +12.4%

11-14-2011 17:17:16 | More by Jspriest
Photo of SickGnar
SickGnar

Pennsylvania

4/5  rDev +5.8%

A: Robust Orangey Copper with a touch of haze and a few good size bubbles swirling to the top. Head is leaning big with a cream color and course texture. Good retention and fair lace.

S: Citrus & resin for sure - but not quite as pungent and dank as I was expecting with Columbus and Magnum in large amounts. Good character though with the main notes rounded out by spice, lemon, & herbal notes. Firmly biscuity pale with a touch of sweetness & a hint of caramel. Ghost impression of sweet boozy alcohol.

T: Much more aggressive than the nose. Firm pine and resin bitterness right out of the gate. Citrus arrives in the middle mostly as lemon and grapefruit – quite rindy with just a brief flash of the softer, sweeter fruit. Again, as the main notes linger you start to pick out all sorts of interesting notes at the margins – spicy, herbal/medicinal, woody, and leafy/grassy/floral. Pale base has a great biscuity depth to it which is rounded out by some malt sweetness, toasty grain, a touch of caramel, and a hint of melanoidan/breadcrust. The last pour from the bomber yields some nutty yeast notes. You do get the idea that this is a bigger beer, but alcohol stays in the shadows.

M: A bit over medium with CO2 just a hair under matched. Tons of texture from dextrins and hop tannins (very coating and a touch oily), and just some slight sugary tack. Hops and alcohol take this one quite dry, but never harsh. Very faint alcohol warmth.

D: A very well done job of pushing the envelope. You can definitely see the IPA comparisons with the significant hop punch. However, I feel that this one demonstrates the style differences quite well. An IPA this size would be more flabby – more lip coating sugar tack, more sweetness, more caramel – and hopefully with a more forward hop nose. ESB2 is still robust, but more taut and less decadent.

11-03-2011 00:18:23 | More by SickGnar
Magnumus Ete Tomahawkus ESB³ from Rock Art Brewery
85 out of 100 based on 201 ratings.