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The Vermonster - Rock Art Brewery

Not Rated.
The VermonsterThe Vermonster

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

483 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 483
Reviews: 233
rAvg: 3.88
pDev: 11.86%
Wants: 38
Gots: 56 | FT: 2
Brewed by:
Rock Art Brewery visit their website
Vermont, United States

Style | ABV
American Barleywine |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
We brewed The Vermonster with 110 pounds of malt per barrel and jacked up the pour into a wide mouth thin glass goblet.

(Beer added by: BeerBeing on 09-23-2007)
Beer: Ratings & Reviews
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Ratings: 483 | Reviews: 233 | Display Reviews Only:
Reviews by neophilus:
Photo of neophilus
neophilus

Massachusetts

3.98/5  rDev +2.6%

Pours a dark chocolate brown, tawny highlights, off white head. Cloudy with sediment swirling around from the bottom of the bottle.

Earthy aroma mixed with malty sweetness, some toffy and caramel. Sticky hop resin on the nose as well.

Flavor is stiff bitterness on top of strong malt base. Earthy, piney hops with some sticky resin, baked bread malt flavor with a spicy rye like finish.

Finishes clean, medium to heavy body carries the stiff biterness but doesn't linger too long in the aftertaste. Hop bitterness sticks with each sip and hangs around briefly at the end keeping the drinkability up a bit. Aggressive bitterness doesn't make this a slow sipper as much as it braces your taste buds to handle the heavy malt punch without flinching.

12-08-2013 17:29:57 | More by neophilus
More User Reviews:
Photo of Mac19872
Mac19872

Massachusetts

5/5  rDev +28.9%

11-17-2011 02:29:22 | More by Mac19872
Photo of Tiernan
Tiernan

Texas

3.75/5  rDev -3.4%

02-06-2014 06:39:02 | More by Tiernan
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.22/5  rDev +8.8%

Review from BeerAdvocate magazine Vol. II Issue IX:

We can't see why 10 percent ABV and 100 IBUs can't live up to the name. Extreme lives in Vermont!

Head retention performs very well, with a good amount of stickage from a sizable head. Weathered copper color, good clarity as long as you leave the sediment in the bottle, obviously. A big aroma here, wildflowers, citrus peel, pine sap and spearmint come from the hops, with a smattering of alcoholic fruitiness and malt sweetness underneath. So smooth and full bodied with a bitty character solely from the massive amount of hops used. Hop bitterness is, without a doubt, strong but never to the point of absolute overkill; it's always on top with this tagalong tangerine/orange flavor. The alcohol has no problem pushing the taste buds around with a handful of fruity esters and a mild, clean solvent character. Hops drop a load of flavors, chocolate mint, evergreen, blonde tobacco and tangerine zest. While balance is not even on the table, the malt backbone holds together quite well with both toasted grain and caramel flavors in the middle. Finishes with a long, lingering hop bitterness and steers toward dry.

Wow, is this Bigfoot's uncle? Not for the faint of palate as this beer rips across the taste buds. However, a must for the hophead and a great find for the typical beer geek. As for cellaring, don't. Drink it fresh and let the hops take you for a ride.

09-20-2010 17:16:58 | More by BeerAdvocate
Photo of lordofthewiens
lordofthewiens

Maine

4.25/5  rDev +9.5%

In a tulip glass this beer was a dark red/brown color with a thick tan head and a good bit of lace.
Aroma of fruit and caramel.
Interesting taste: raisin, caramel, and tobacco. They went really well together. A bite of hops at the end.
Alcohol was certainly noticeable, but did nothing to detract from the beer.
Very nice to drink.

07-08-2010 01:22:56 | More by lordofthewiens
Photo of cjbinvt
cjbinvt

Vermont

5/5  rDev +28.9%

12-02-2011 18:01:54 | More by cjbinvt
Photo of DWolf
DWolf

Pennsylvania

4.25/5  rDev +9.5%

07-13-2012 00:42:07 | More by DWolf
Photo of euroslvt
euroslvt

New Hampshire

3.95/5  rDev +1.8%

Thanks to my friend Jake for this one. Poured from a 22oz bomber into my Duvel glass.

A: Pours a dark copped color. Although once held up to the light a light amber is revealed. A firm 2 finger head lasts for a few minutes, small ring of lacing is left after.

S: Mostly hops, some malt. Not your typical hop bomb smell. Maybe a small amount of alcohol at the end.

T: Orange peels and pine. A suprising amount of balancing malt. Little alcohol while you swallow.

M: Slightly thick, not too chewy. Low carbonation, with a nice warming.

D: I think 1 bomber is enough, but for the style I think that it's expected. I think after this my tastebuds will not be too happy for a different beer. 10% is not noticed so it's not hard to drink the bomber. A good American Barleywine.

03-08-2010 00:27:49 | More by euroslvt
Photo of glaze0101
glaze0101

Massachusetts

3.68/5  rDev -5.2%

It is a BIG BEER!! The Rock Art Brewery's Vermonster is a BIG FUN beer, also quite strong on the alcohol level (as I'm getting a little buzzed as I write this).
So, the hops overpower the malts. Interesting that the advertising of the beer talks more about malts than hops. This is a problem, you know I keep talking about the balance of beers. This beer is not balanced. It is a barleywine, it is supposed to be strong, and it is.

03-02-2010 02:23:47 | More by glaze0101
Photo of megamass
megamass

New Jersey

3.75/5  rDev -3.4%

06-07-2013 04:59:59 | More by megamass
Photo of mctizzz
mctizzz

California

1.75/5  rDev -54.9%

04-08-2012 22:34:52 | More by mctizzz
Photo of Mora2000
Mora2000

Texas

4.33/5  rDev +11.6%

Thanks to sinstaineddemon for trading this one to me.

Pours a dark brown color with a small white head. The first whiff is strong on the hops, specifically a strong piney aroma. You also get a little caramel malt and alcohol in the aroma. The taste is a lot of pine and grapefruit hops up front, with a strong caramel backbone later in the taste. When the beer is cold, it is very unbalanced and hoppy. The beer gets much more balanced as it warms up, although the alcohol stays present throughout. Not really sure how close this fits the American Barleywine style since it is so hoppy, but it is very good regardless. Recommended.

11-12-2009 06:34:13 | More by Mora2000
Photo of SkinnyElvis
SkinnyElvis

Pennsylvania

3.7/5  rDev -4.6%

Purchased at the Foodery in Northern Liberties. Dark amber in appearance. Smells hoppy for a barley wine. A ton of pine hops in taste without a lot of malt behind it. The hops are a tad harsh and the alcohol burn is noticeable. A pretty good beer but nor really a barleywine IMO. I wonder what aging would do for it.

Cheers.

03-02-2008 20:58:23 | More by SkinnyElvis
Photo of Cavanaghty
Cavanaghty

Maine

4.03/5  rDev +3.9%

Poured from a bottle into a pint glass.

Appearance: Dark reddish copper color with a tan colored head. The head lasted about 5 minutes and left trace lacing on the glass.

Smell: sweet smelling, with some malts and carmel, the sweet smell was the strongest.

Mouthfeel/Taste: Medium bodied, not smooth. Taste sweet, but as sweet as I had expected. Left a dry feeling in my mouth. A good hoppy bitterness to it, with a bitter aftertaste. I could taste alcohol.

Overall: Not a bad brew, I'm glad I bought this one to try once, it was enjoyable. Probably won't buy it again though.

08-09-2012 20:25:55 | More by Cavanaghty
Photo of kingcrowing
kingcrowing

Vermont

4.58/5  rDev +18%

22oz bomber poured in a sampling glass.

Pours a deep amber with small head and some lacing. Nose is very sweet, malty and strong, very nice.

One of the best barleywines I've ever had, easily. Very sweet and malty rich and sharp. Super hoppy at 100IBUs but goves very will with the huge malt bill, extremely well balanced and very drinkable for such a big beer.

Also, nothing like Monster energy drink... incase you were confused.

10-10-2009 22:10:11 | More by kingcrowing
Photo of boatshoes
boatshoes

Massachusetts

3.53/5  rDev -9%

Received this in a trade with TheRowan. Excited to try it after all the fuss raised by Annheiser/Inbev over the name! Thanks Rowan!

Appearance- Pours a very dark but not opaque shade of brown with about a half finger of lightly tanned head rising up. Head dies fairly quickly, leaving some lacing however, though not as much as I expect necessarily for a barleywine.

Smell- Interesting, and I can tell this will be on the hoppier side of barleywine. Lots of big sweet caramel malts up front. However, this is balanced out surprisingly evenly with a good dollop of resiny hops which are also very evident on the nose. They provide a bit of a bite, and there is just a touch of astringent alcohol noticeable as well.

Taste- Here, it is hops, then malt for me. The first thing I notice is the presence of a good deal of piney hop bitterness, followed then by a healthy amount of malt sweetness. I find that the flavors are both nice but don't blend together as well as they could, with both a fairly distinct bitterness, then followed by a fairly distinct sweetness. This may just be me but I think they could blend together a touch nicer.

Mouthfeel/Drinkability- Good levels of carbonation, though I find that the mouthfeel is neither as substantial or as slick in the mouth as I like in a solid barleywine. The lack of flavor integration also hurts this beer a bit on drinkability.

Overall, a pretty okay barleywine. Glad I got a chance to try it but I can't say it was my particular cup o' tea.

11-24-2009 16:12:28 | More by boatshoes
Photo of far333
far333

Connecticut

3.95/5  rDev +1.8%

Ruddy caramel colored with an inch-high head of dimpled frothy foam. Good retention.

Low aroma of sweet malt, not cloying, and a mixture of floral and faint citrus hops.

Flavor initially of grapefruit rind hops, followed by some malt sweetness, but the malt is dominated by the hops. Some grainy brown sugar tries to work its way in, but is quickly squashed by the alcholic vapors and warmth that wraps around the mouth. A bit of caramel/toffee emerges in the finish, but seems subdued for the style. Style seems to straddle DIPA and barleywine.

Excellent mouthfeel, full and creamy, rich and satisfying. Good sipper, pretty drinkable, but this one definitely has some strength to it.

06-26-2008 23:46:35 | More by far333
Photo of skivtjerry
skivtjerry

Vermont

4/5  rDev +3.1%

Appearance: Deep brown with a head that disappears quickly.

Smell: Heavy malt and alcohol overpowers the big hop aroma. Smells of dried fruit, with almost meaty tones.

Taste: Big malt and big hop flavor have not blended yet. A lot of good stuff happening, but way too young. Alcohol is a tad harsh but should mellow out with age.

Mouthfeel: Chewy, in a good way. The heaviness of all that malt and the hop bitterness balance out well, though both are a little rough.

Drinkability: An enjoyable old ale/English barleywine. I think this brew has tremendous potential for ageing. A lot of flavors reminiscent of a very young Thomas Hardy's. Should be 5's across the board in a year or two. Ironically, the first true 'extreme' beer from RA does not carry the label that they have plastered on so many beers. One possible problem: there are already some oxidized sherrylike notes so this might not be as long-lived as I'd hope.

12-23-2007 10:55:24 | More by skivtjerry
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.4/5  rDev -12.4%

Calls itself a dipa, and while I was looking at the dark brown color and taking the beer in, I was thinking this was more like a barleywine in every way. Glad to see it is classified as such on this website.

The aroma was bready, doughy. The regular barleywine of theirs seemed to have a higher degree of chocolate to it than most, that was not present here so much, just a massive malt bill (110lbs per barrel!) that soaked up pretty much a lot of the abv and hops, balance achieved. Couldn't really pick up any hop mouthfeel out of this, no citrus, pine etc. . . just a bit of bitterness, that was tempered. Big on toffee, low on carbonation (not to the degree is was problematic though). No idea how fresh or old this was, picked up at Sun Devil liquors where you need to bring some carbon dating equipment judging solely by the dust on the beer.

Decent price, but probably wouldn't purchase again without some knowledge as to the age of the beer.

04-09-2011 17:22:21 | More by Beerandraiderfan
Photo of whoneeds8
whoneeds8

Texas

4.15/5  rDev +7%

Big thanks to Vermonthiker for this extra!!!

Poured into a New Belgium glass dark mahagony brown. The scent is of strong malted sweetness, with chocolate notes. The taste is rather smooth for a barleywine. Very well balanced of hops and malts, no over use that shocks the toungue. The mouthfeel doesn't have any noticable alcohol burn for this amount of abv. This is overall a very nice barleywine, and very drinkable.

02-24-2010 00:02:03 | More by whoneeds8
Photo of williamjbauer
williamjbauer

West Virginia

4.25/5  rDev +9.5%

07-28-2013 11:26:17 | More by williamjbauer
Photo of acurtis
acurtis

New Jersey

3.5/5  rDev -9.8%

03-03-2013 00:13:06 | More by acurtis
Photo of BetterDarker
BetterDarker

Massachusetts

3.75/5  rDev -3.4%

Bomber poured into a snifter, left the yeast behind.

A- Dark brown with a white head, good carbonation with solid retention. Hard to tell if it is clear or cloudy because it is quite dark. A great looking beer.

S- Smells fantastic, nice malt aroma with earthy hops. Smells like a sweet IPA.

T- Initial sweet taste with strong hop presence at the end. Solid bitter but not over kill. Minor caramel flavor in the back ground. Tastes great.

M- Perfect carbonation.

D- This is an aggressive beer, a slow sipper for me, I will have another but at a later date.

11-22-2009 03:03:18 | More by BetterDarker
Photo of Varkias41
Varkias41

New Jersey

3.75/5  rDev -3.4%

10-01-2013 15:31:03 | More by Varkias41
Photo of GratefulBeerGuy
GratefulBeerGuy

New Hampshire

4.18/5  rDev +7.7%

22 oz. bomber > Chimay Goblet. My first above 8% abv Vermont brewed beer (in a bottle)

Dark brown amber with red hues in direct light. Even a gentle pour creates a 3", massive, thick and partially smooth crown with a slow dissipation. There's a bunch of foam left over from the fall and remains really creamy textured throughout.

The aroma would all wrong if I was rating this as a Barleywine but I'm not going to go by "style" on this one because the aroma is really nice otherwise. Very sweet and fruity hops, smells very much like a DIPA too me, strawberries and mandarin oranges. The sweet malt aroma is very nice, not as powerful and complex as some but mild caramel and honey is detected. The hops are wet and musty earth notes.

The flavor that attacks first is a bold explosion of hops, first it's spicey and peppery with a quick bitter bite but then, citric fruits, cucumber and a subtle tartness. mellow, sweet fruits pop out later with mostly wild raspberry hints and as the liquid warms, sweeter more bold fruit flavor's emerge. There is wonderful balance of powerful hops and a buttery light malt that you can really feel going down. This is on the crispy side of medium-bodied with a big, smooth finsih. THe hop complexity is my favorite aspect because it achieves all three big flavor ellements, big fruit, citric and earthy all in perfect harmony.

Keep this stuff comming Vermont!! This was easily the most complex and intesnse brew I've had come out of VT since Ray Mcneill's "Bucksnort" Barleywine.

07-11-2008 21:05:27 | More by GratefulBeerGuy
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The Vermonster from Rock Art Brewery
87 out of 100 based on 483 ratings.