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The Vermonster - Rock Art Brewery

Not Rated.
The VermonsterThe Vermonster

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

484 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 484
Reviews: 233
rAvg: 3.88
pDev: 11.86%
Wants: 38
Gots: 56 | FT: 2
Brewed by:
Rock Art Brewery visit their website
Vermont, United States

Style | ABV
American Barleywine |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
We brewed The Vermonster with 110 pounds of malt per barrel and jacked up the pour into a wide mouth thin glass goblet.

(Beer added by: BeerBeing on 09-23-2007)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of The Vermonster Alström Bros
Ratings: 484 | Reviews: 233 | Display Reviews Only:
Photo of beerphan
beerphan

Pennsylvania

4/5  rDev +3.1%

22oz bottle -> american pint

Dark hazelnut with scarlet streaks. Creamy thick mocha head. Thick cliffs of ringed lace

Nose: Sweet candy caramels and resiny hop float

Thick creamy body that explodes. Malts are heavy sweet and undeniable, even with the hop blast that leaves a resiny bitter taste lingering for the duration.

Loved It. Go 'Lers

10-02-2011 20:05:40 | More by beerphan
Photo of MbpBugeye
MbpBugeye

Ohio

3.4/5  rDev -12.4%

Shared by Ryan011235

Appearance
The beer is a dark, ruddy purple. It looks quite muddy, but not fully opaque. There is a short head leaving crackly lace.

Aroma
The aroma starts off figgy and fruity, but not bright and vibrant levels of fruity ale yeast. There is some brown sugar peppered in as well. Oxidation comes around, bringing aromas of dying, dried hops.

Taste
The flavor starts out with aged, oxidized notes that simply seem like staled malts and hops. The back half of the flavor is quite bitter. There are notions of pine and citrus, but the flavors are muffled and seem faded. Caramel and brown sugar lends a malty base .

Mouthfeel
Full bodied and somewhat sticky. The carbonation is a healthy medium. The dry finish is the best part.

Overall
A decent barleywine, but ultimately fairly typical. I can tell this has a little age on it, but perhaps not enough age. It could have been in that awkward phase barlewine geeks so often talk about. Enjoyable nonetheless, even though I prefer less bitterness in my barleywines.

09-28-2011 18:41:04 | More by MbpBugeye
Photo of BeerLover99
BeerLover99

Illinois

4.22/5  rDev +8.8%

A: deep tan/amber cloudy body, trace head, nice lacing

S: big malt, barley, ripe fruit, figs, toffee, nuts

T: sweet nuts, toffee, ripe fruits, pine, long slow bitter finish

M: med/heavy, smooth, sticky

O: Delicious; do your taste buds a favor
go out and get this beer or other Rock Art brews.
I will be seeking out more of these beers.
I love barleywines; they seem to be a rare breed.

DELICIOUS, PICK THIS ONE UP!

09-22-2011 20:35:56 | More by BeerLover99
Photo of Sean9689
Sean9689

Illinois

3.1/5  rDev -20.1%

Forgot who sent me this as an extra...thanks to whoever you are!

A - Pours brown, thin collar, darker cream-colored head, wisps.

S - Pine, slight dankness, booze, sugary syrup sweetness.

T - Huge hoppy bitterness mixed in with a large dose of malty sweetness. This beer is big in every way. Big boozy alcohol notes. Syrupy sweet finish followed by an onslaught of hoppy bitterness. A bit too much for me.

M - Medium to full, good carbonation, very syrupy.

O - Not really a fan of this one. Big on booze, sweetness, and hops with no real balance. Just a monster of a beer that I can't get through. Average, at best. Pass.

09-07-2011 19:23:36 | More by Sean9689
Photo of dragonWhale
dragonWhale

New York

3.55/5  rDev -8.5%

Picked this up for like 3.99 in VT, which blew my mind. Held onto it for a while, shipped a bottle to my brew partner who told me it was delicious. So on this eve of destruction and flooding, the monster awakens.
Murky vague autumnal color with a creamy head that eventually dissolves to nothingness as I await on this beer to warm.
Ethanol, melanoidin, some pine in the aroma. The alcohol aroma is deep and rich, actually quite pleasant and not biting despite its evident presence.
Starts caramel malty with strong bitterness and finishes with some astringency and pine.
A little sweet but overall not bad, especially for the price. Should I see this again, yes, probably, yes.

08-28-2011 07:20:43 | More by dragonWhale
Photo of Digimaika2
Digimaika2

Ontario (Canada)

4.05/5  rDev +4.4%

A: Pours a deep mahogany red colour with a solid finger of creamy beige coloured head. Recedes promptly leaving an attractive thin blanket on top.

S: Pine, caramel, toffee, tart grapefruit, some dark fruits (like figs, dates, cherries), and some slight nut-like aromas. Quite agreeable.

T: Loads of bitter piney hops with a dominant caramel/toffee malt taste. Wasn't expecting such a strong malt profile. Slight walnut notes coupled with a sea salt taste (?), albeit strangely not a bad thing. Grapefruit faintly presents itself near the finish, along with an intense bitter and dry taste.

M: Incredibly oily with a maple syrup-like texture and average carbonation for the style. Quite oily but it seems to work OK.

O: Good barleywine that I will be picking up again when in Vt. especially when offered at such a fair price (~$5). Quite an easy-drinking barleywine for a style which I usually find myself struggling to finish.

08-25-2011 22:21:44 | More by Digimaika2
Photo of tdexterc
tdexterc

Ohio

4.3/5  rDev +10.8%

A- Poured slowly, this beer produced a one finger, khaki head which sat atop a super hazy, deep redish brown body. The head had decent retention, and stuck well together in a ring at the edge of the glass.

S- The first hit is of deep toffee malts. Definite esters in here as well. At 100 IBU’s, you’re also sure to get a hop profile, and this is no exception. Clear piney hops come off with a bit of earthy character to them.

T- A big earthy caramel/toffee malt profile is able to make it through at first, but it is quickly subdued by a wallop of piney, resinous hops and a wave… nay… a tsunami of bitterness!

M- Surprisingly smooth for how big this beer is. Obviously there’s an imbalance in hops and malt, but for how bitter this beer is, the malts still manage to show themselves pretty damn well. I’d love to try aging this behemoth. Too bad it would never last long enough in my house.

08-24-2011 12:14:04 | More by tdexterc
Photo of OakedCanuck
OakedCanuck

Washington

3.73/5  rDev -3.9%

22oz bottle into snifter. 2010 vintage I believe

A - This beer pours a lighter brown with a rusty orange outer edges. Very minor off white head.

S - Lots of pine hops on the nose with accenting caramel and toffee. There is a certain musty earthiness to it.

T - Quite hoppy flavour profile (pine, grass) for being I am guessing about a year old. Caramel, brown sugar and Belgian sugars provide a nice malt profile. Some minor oxidation, but I like that.

M - Drying, sticky sweet, noticeable ABV heat.

O - A good standard barleywine. Slightly hot but some age should mellow that out. I liked it, above average.

08-15-2011 17:39:17 | More by OakedCanuck
Photo of mikesgroove
mikesgroove

South Carolina

3.85/5  rDev -0.8%

brown, though you can see some light through it, no head and a nice lace top it off. Smell is hopped for sure, but with a subtle sugary undertone, and a hint of alcohol too. Taste is not very strong at all. There is the natural piney hoppness you would expect from a barley wine, but not too strong, there is also a sugary, nuttiness about it as well. The alcohol is there, and that keeps this a sipper. It is actually nicely carbonated, and not harsh going down, has the warm feeling on the way. Overall this was a good brew,

08-07-2011 16:00:08 | More by mikesgroove
Photo of Pinto21
Pinto21

Arizona

4.13/5  rDev +6.4%

Pours a caramel brown. Just about the same as the bottle actually. A 2 finger head that fades fairly quick to a layer on top and lacing down the sides.
Smell up front is citrus hop, followed by a big helping of caramel sweetness.
Pretty nice complex taste. Assaulted by piney hops right off the bat. As that fades, the sweet malt comes in to save your taste buds, then the toasted malts finish it off, even though there is bitterness still around to battle back.
mouth is good for a BW and its not too boozey

08-03-2011 22:53:17 | More by Pinto21
Photo of 9InchNails
9InchNails

New Jersey

4.47/5  rDev +15.2%

Light to golden edges, orangey red to a darker red in the center. Light creamy tan head. The head leaves some sticky foamy lacing on the glass.

Very sweet malt. Bread, caramelized sugar, vanilla, some nutty characteristics show as well. Smells really nice.

This is mostly sweet up front, some fruits, some pine, bread, burnt sugar and a dry bitterness at the end. Quite tasty and the 10% abv. is faintly noticeable.

Creamy medium body. Fills the mouth nicely. Carbonation is on the light side but is noticeable. Ends dry. Alcohol heat isn't really noticeable.

This is a BIG BEER! Sweet and then bitter at the end. Very tasty! If you're a IPA fan, you'll enjoy this even though it's a Barleywine. It reminds me of a Imperial IPA. Although, this is a 100 IBU monster, a lot of the bitterness is subdued by the sweetness, making this very well balanced.

08-03-2011 05:39:47 | More by 9InchNails
Photo of oline73
oline73

Maryland

3.45/5  rDev -11.1%

Poured from a bottle into a goblet.

Appearance: Pours a dark amber with just a layer of light tan head. The head fades to a ring around the edge of the glass.

Smell: Sweet caramel malt and dark fruit with a hint of alcohol. There is some bitter hops in there as well.

Taste: The bitterness really dominates every thing else. The malt was there, but it was completely overshadowed. The finish was very bitter citrus peel and grassy hops along with some warm alcohol.

Mouthfeel: The body is on the thick side of medium. The carbonation is tingly and the finish is mildly dry.

Overall: The smell was very nice, but the malt really disappeared behind the hops. Tasted more like an ipa than a barleywine. Good but not great.

08-02-2011 01:38:10 | More by oline73
Photo of threeviews
threeviews

New Jersey

4.38/5  rDev +12.9%

Poured from a bomber into a tulip glass...

A-Pours a dark bronze, almost opaque with a white head that diminishes quickly. However the lacing is quite strong, perhaps due to the ABV...

S-Hops and caramel overwhelm but wood and dark fruits (cherries, plums) titivate my olfactory hues. I'm not sure, but if Rock Art is marketing this brew as a hoppy barleywine, then they have a corner on this market.

T-Hoppy barelywine with a bit of wood is how I would describe it. Dry finish to a brew that is to the taste as true to its nose...well done!

M-Moderate carbonation, with a somewhat dry finish...almost as if the brew has had some time in a wooden vessel...very nice and complex.

O-Although this is my first sampling from Rock Art, I am very impressed. A complex brew for sure, but one that fuses disparate styles (barleywine and DIPA) with excellent results.

For those who appreciate a challenge, check this one out...you won't be disappointed!

Cheers,
B

07-10-2011 00:18:49 | More by threeviews
Photo of billab914
billab914

Virginia

4.05/5  rDev +4.4%

22oz bottle into a Shipyard pint glass. Deep mahogany in color with a thin, sticky white head barely covering the top of the beer. Decent head retention and very nice lacing as I drank it.

The aroma shows a lot of American style hoppiness to it with grapefruit and a little pineapple coming out. The sweeter, malty, caramel flavors are there as well and mix nicely with the citrusy hops. Very nice and flavorful aroma overall.

The taste has more of the hoppy, citrusy, juicy flavors to it up front. Midway and through the finish I get more of the malty, caramel like flavors to it. Grapefruit and pine come back in the finish as well. Not a ton of depth to the maltiness, but it mixes with the hoppiness pretty well.

The mouthfeel is about average for the style and carbonation is a little above average. Overall it was a very nice beer. It was definitely a very hop forward version of the style, but it worked well for it. Very flavorful and easy drinking for the style and a very good beer overall.

07-02-2011 02:58:44 | More by billab914
Photo of MattyV
MattyV

Ontario (Canada)

3.75/5  rDev -3.4%

Cola brown in colour, auburn highlights, dense creamy light beige head. Sweet, floral, slightly spicy aroma. Caramel, slightly roasty malts are big up front, yet still restrained, as spicy piney hops start to dominate and yield a pithy bitter finish. Full bodied and warming on the way down. Surprisingly balanced considering the quoted ABV. The hops sometimes come off as slightly overpowering and detracting from the beer's overall complexity. Still, an enjoyable take on a style I'm unfortunately not all that familiar with.

06-29-2011 04:42:00 | More by MattyV
Photo of Arenbeer
Arenbeer

Connecticut

4/5  rDev +3.1%

22oz bottle thanks to my Mother

Into a tulip glass at fridge temp

No date on bottle but I've had it in the fridge for a year so it's at least that old.

A- Pours a dark brown with some really nice reddish hues. On top is a fluffy 2 finger off white head that sticks around and leaves decent retention on the side of the glass.

S- Even for being a year old it smells like a double IPA. Tons of earthy citrus hops with a sweet caramel malt background. Alcohol is hidden very well, doesn't come through even when it warms.

T- Just like the aroma. Bitter earthy hops up front with a nice touch of orange, citrus and resin. Behind that is some sweet caramel malts and a spiciness that I can't put my hands on but blends really nicely with the alcohol.

M- Medium bodied with moderate carbonation and a nice strong bitter finish.

Overall if I didn't know this was a barley wine I would believe it to be a DIPA. The hops are insane on this one but definitely make it one hell of a beast. Solid brew from such a small brewery.

SkÅL!

06-19-2011 21:51:11 | More by Arenbeer
Photo of harrymel
harrymel

Washington

4.1/5  rDev +5.7%

Blind #11 - bomber

I think this rounds out the beer for me - can’t find #12 (think my wife gave to my father in law - sonofabitch)

A: As soon as I crack this one I know this is gonna end well. Without pouring I’m going to guess either a Barleywine or an Old Ale - well aged and malty as fuck. Pours out a dirty brown ale with excellent clarity. Single finger of cream foam falls quickly to leave a spotty surface of the same. Can’t tell lacing because I keep swishing this one. (4)

S: Yummy! Caramel malts, crystalized sugars, figgy pudding, slightest hints of apple skins, maybe some wood. Some brown sugar and molasses provide a near BBQ hint at the very finish. I can’t seem to get enough of this into my face-holes. (4.5)

T: Oh yeah, this is good. I’m gonna go with American Style Barlewine at this point - heavy hops. The bittering hops are still very present. Still plenty of the above rolling over the palate, but add a bit of alcohol bite (unusual unless this is young in my experience...). I feel like theres oak on this - very woody. (4)

M: Medium to viscous with moderate to low carbonation. Leaves my palate slick like a loogie. Slightly warming with the ETOH. Nice. (4)

O: I’m really digging this beer, it seems to get better as it warms, and I’m all about a slow sipper. I feel like the hop intensity is barely too high for my preferences in a Barleywine (I’m an English style guy) but this is nonetheless is quality craft. (4)

Guess: Only thing I can equate to: OG BW by Stone - but probably not given the woodiness.
Reveal: The Vermonster by Rock Art Brewery - no wood - but excellent brew!

05-30-2011 10:56:57 | More by harrymel
Photo of Jimmys
Jimmys

Pennsylvania

2.45/5  rDev -36.9%

A: a solid brown. initial pour includes a large creamy tan head that has reasonable retention and great lacing.

S: nose is pretty sweet/hot. deep rich sugary fruits. plums, raisins. molasses in there for sure. maybe even some chocolate. there is some resiny hop aroma in there as well. each time i go to the glass it seems to be picking a side.

T: the first sip starts very hot. correction, all the sips start very hot. i wish i could find a bottling date on this sucker, but it must have been recent. a bunch of sweetness in there comes out after the booze. tastes like caramelized sugar. figs. ant get any hop flavor is this malt/booze bomb.

M: pretty smooth as far as mouthfeel is concerned. huge body.

D: i really dont know what to think of this one besides that it needs more time. too much heat really detracts from some other good flavors. not sure if i got a bad bottle or what cause other reviews are much more favorable. however, gotta go with what's in my glass.

05-13-2011 03:13:22 | More by Jimmys
Photo of stakem
stakem

Pennsylvania

3.83/5  rDev -1.3%

Poured into a snifter, this brew appears a clear amber color with ruby and orange coloration around the edges. It forms a finger of silky tan head that holds across the top and laces with a webbing of patchy and spotty lace.

The smell of the brew is fruity with a combination of caramel malt, sugary sweetness, fruity and citrus hops. Some notes of grass and minerals emerge across the back. There is little to no indication of the 10% alcohol except for the fruity esters which really mesh well with the hops. As it warms, it starts to smell more like citrus zest and fresh grains.

The taste is toasty caramel malt with a big incorporation of alcohol that is fusel and solvent. Quite bold in the taste verse how subtle it was in the nose. There is a hop bitterness that is both herbal and somewhat mineral filled. There is a lasting aftertaste that includes a touch of sulfur and a grain aspect that is musty.

This is a medium bodies brew with a modest amount of carbonation. Bold fusel abv and modest bitterness compliment one another. For a barleywine, this is like a hybrid of the styles, smells sweet and English-like but is boldly filled with alcohol and bitterness like the american counter part. Not bad, it's worth trying.

05-05-2011 17:45:42 | More by stakem
Photo of FickleBeast
FickleBeast

New Jersey

3.5/5  rDev -9.8%

22 oz bottle poured into a Duvel tulip.

Pours a deep amber, almost brown color with two full fingers of pillowy foam. Copious lacing on the sides of the glass. Aroma is complex an potent. Definite floral hoppiness, deep malty sweetness, and a bit of booze detected in the nose.

First sip is a bit hot, followed by a kiss of plum-like sweetness, quickly overwhelmed by a powerful hop kick and punctuated with a long, bitter lingering aftertaste that kicks in well after the beer has been swallowed.... wow. There is a lot going on after just the first sip.

As I continue to drink, the bitterness really begins to wear on my palate. The bitterness is harsh, biting, and lingering. As it warms, there are some more raisin and toffee flavors that develop, but they are quickly washed away by the sharp bitterness. The booziness doesn't fade away either.

I really wanted to like this beer more that I did. It looks and smells great. There are a lot of complex flavors going on, but they just don't balance each other. Maybe this would benefit from some age, but I just feel like there are much better Barleywines out there right now.

04-23-2011 02:23:14 | More by FickleBeast
Photo of emmasdad
emmasdad

Colorado

3.9/5  rDev +0.5%

Thanks to Ratman for bringing this one over last Saturday night; I had been wanting to try it for some time now. Not sure how old this one was, but I know it had been aged for awhile. Poured a nice dark amber color with a smallish white head. Aromas of raisins, caramel, toffee and dark fruits. Medium to full bodied, with flavors of dark fruit, caramel and toffee.

04-19-2011 01:21:07 | More by emmasdad
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.4/5  rDev -12.4%

Calls itself a dipa, and while I was looking at the dark brown color and taking the beer in, I was thinking this was more like a barleywine in every way. Glad to see it is classified as such on this website.

The aroma was bready, doughy. The regular barleywine of theirs seemed to have a higher degree of chocolate to it than most, that was not present here so much, just a massive malt bill (110lbs per barrel!) that soaked up pretty much a lot of the abv and hops, balance achieved. Couldn't really pick up any hop mouthfeel out of this, no citrus, pine etc. . . just a bit of bitterness, that was tempered. Big on toffee, low on carbonation (not to the degree is was problematic though). No idea how fresh or old this was, picked up at Sun Devil liquors where you need to bring some carbon dating equipment judging solely by the dust on the beer.

Decent price, but probably wouldn't purchase again without some knowledge as to the age of the beer.

04-09-2011 17:22:21 | More by Beerandraiderfan
Photo of chumba526
chumba526

Oregon

4.8/5  rDev +23.7%

Thanks to JPWV for this great beer.

It appears deep brown with a thin light tan head.

It smells of citrusy hops and grassy hops. I get a strong toffee malt flavor with coffee overtones. I also get a mild brown bread malt.

I initially get a mild caramel and toffee like malt flavor. The sweet malt flavor is balanced with a bit of a dark bread like malty flavor. There is a strong citrus like hop flavor. I also get a very slight pine like hop flavor as well. The beer ends with a substantial amount of bitterness.

There is a moderate low carbonation and there is a somewhat thick mouthfeel to this barleywine.

Overall this is the best barleywine I have had. It showcases both dry and sweet aspects of malts. I t also showcases pine like, citrus like, grassy and bitter elements of hops. This is a very balanced and complex beer. I wish I could find this beer locally.

04-03-2011 04:11:46 | More by chumba526
Photo of projectflam86
projectflam86

Ohio

4.03/5  rDev +3.9%

Got this through a trade with aapp. Cheers!

A- Pours a dark amber color with a thick foam head. Great lacing left behind.

S- Bright and fruity with plenty of hop aroma in the nose. A touch of caramel and oak as well.

T- Very bitter initially with a huge presence of alcohol in the finish. Dark fruits, lemon, pine, oak, raisins, brown sugar, and caramel all come through as the beer warms. Quite hoppy and worthy of its "American" barleywine designation.

M- Full bodied with plenty of carbonation.

O- Overall this is a very solid barleywine. It would be interesting to see what some age does to this brew.

04-03-2011 00:11:52 | More by projectflam86
Photo of Fluke828
Fluke828

Massachusetts

3.7/5  rDev -4.6%

Poured from a 22oz bottle into a Cigar CIty Snifter.
A-> Pours a super dark color that only when held up to light does it resemble a deep, burnt copper/amber color. Head is not quite two fingers with an off-white color and solid lacing.

S-> Smells immediately of dark fruits and very sweet caramel malts. A bit of heat is detected in the nose but is paired with orange rind, floral fruityness coming through from the hops. A wonderful bouquet of balance.

T-> Caramel hits in the face with the malts initially but is checked by the floral and pine form the hops almost immediately. Dark fruits take over the palate towards the middle and it finishes with a bit of booze and a hop bite.

M-> Very full body with the bitterness and alcohol warmth taking center stage with decent carbonation.

O-> I reallyloved the taste right off the bat however once it warmed this became a bit of a struggle to finish. As others have said it took me well over an hour to finish by myself. Not a detracting factor per se, but I will be sharing this with several others in the future. Overall a pretty solid b-wine.

03-28-2011 01:38:45 | More by Fluke828
The Vermonster from Rock Art Brewery
87 out of 100 based on 484 ratings.