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The Vermonster - Rock Art Brewery

Not Rated.
The VermonsterThe Vermonster

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

488 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 488
Reviews: 233
rAvg: 3.88
pDev: 11.6%
Wants: 38
Gots: 60 | FT: 2
Brewed by:
Rock Art Brewery visit their website
Vermont, United States

Style | ABV
American Barleywine |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
We brewed The Vermonster with 110 pounds of malt per barrel and jacked up the pour into a wide mouth thin glass goblet.

(Beer added by: BeerBeing on 09-23-2007)
Beer: Ratings & Reviews
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Ratings: 488 | Reviews: 233 | Display Reviews Only:
Photo of russpowell
4.13/5  rDev +6.4%

Got this one from Timmush, cheers Tim!

Pours an effervescent copper with 2+ fingers of tan head. Murks up a bit, above average head retention & lacing

S: Much breadyness, some apricot & figs, some pineyness once warm

T: Follows the nose, huge malt backbone, dryness & a touch of brown sugar & shortbread up front.
Subtle herbal & woody hops, some cakeyness, grapefruit & orange rind as this warms. Finishes with woody & herbal hops, breadyness that thins out just a bit at the very end

MF: Chewy, fairly firm carbonation, & great balance, nice warming sensation

Very nice, skews malty, but in my wheel house, yum

russpowell, Nov 03, 2011
Photo of SickGnar
4.25/5  rDev +9.5%

A: Ruby brown - super dark amber when backlit. Huge khaki head that turns rocky and retains quite well but does not leave much for lace.

S: Robust malty sweetness – scorched sugars (like the edges of slightly overdone cookies), toffee, breadcrust, and some toasty grain. Dark fruits – esp. plum & raisin. Estery alcohol with just a touch of spicy kick – not too boozy though. For 100 IBUs the hops are rather shy –some resin and rind push though and are really well integrated and somehow dark like the rest. Rich malts really carry the nose.

T: Wow. Like the nose, but even more rich, robust, and complex. And the hops come out to just ever so slighty over match the malts. Firm bitterness throughout. Hops start off with loads of citrus dominated by grapefruit and rind. Through the middle – pine & mint mix with medicinal/herbal & spicy notes. Resin dominates the end and lingers on for ages. Resin starts with nuances of tobacco and wood, then it gets earthy, and as it lingers on you start to think of pitch – even tar. Like the nose, the malts is rich and complex and robust. Toasty, slightly nutty, malty base grain plays a little bit bigger role. Toffee and over-backed cookie provide sweetness. The richness is expanded by breadcrusty melanoidans that hint at but never truly get roasty. Raisin and plum dark fruits blend with the estery/floral and spicy alcohol that gets just softly boozy as it warms.

M: A ways over medium, but not too thick (not syrupy at all). CO2 is adequate to help carry this big puppy. Lots of dextrins, hop oils, tannins, and some sticky, lip-coating residual sugars. NO alcohol bite, but quite warming indeed. Resinous hops and alcohol work hard to take this one almost drying.

D: Thank you Vermonster, may I have another. Actually, another would put me under the table with this bews amazingly camouflaged 10% abv. Very robust and flavorful. Nice toasty and very rich malts with incredibly resinous and complex hops. The heft does slow you down with works well for all the character this one has. For the price (in VT) this is superb.

SickGnar, Nov 03, 2011
Photo of sprucetip
3.25/5  rDev -16.2%

From notes. Clear, mahogany, thin tan head that doesn't last long. Spotty lacing. Nice looking but not exceptional.

Piny more than floral for fruity, boozy, with mostly buried malt bill trying to be noticed. Mostly hops and booze. Even an American barley wine should be maltier than this.

Bitterness and booze overwhelm the malt. I barely notice any sweetness at all. Bitterness lingers way past the finish and is kind of San Diego style tongue lashing harsh.

Low carbonation, medium full body is hard to detect compared to the rough, astringent bitterness. Moderately strong warming.

I really wanted to like this more, but it's way too dry for my taste. Too harshly bitter and unbalanced. The surely prodigious malty body just isn't sturdy enough to compete.

sprucetip, Oct 31, 2011
Photo of SpdKilz
3.68/5  rDev -5.2%

A big thanks to Drazzamatazz for this beer. Reviewed from notes. I’ve always wanted to try this due to the fact I read about the trademark issue Monster drinks had with it (this happened during an IP law course I was taking a couple years ago).

Appearance – Pours into a tulip with a nice deep red color. About a finger of off white head is achieved with a normal pour that dissipates slowly.

Smell – Heavy caramel and candied sugars, slight hoppy pine presence, dark fruits like plums and raisins, and slight nuttiness.

Taste – The candied sugars hit up front mixed with floral, piney hops. The flavor really does just continue to be quite sweet and cloying to be honest. The dark fruits come through midway but are almost encapsulated by the candied flavors. Finishes with a hint of alcohol and bitterness from the hops.

Mouthfeel – Medium bodied, lower carbonation, slightly creamy.

Overall – Not my favorite barleywine by a long shot, but again, am glad I was able to try this. Somewhat one dimensional to me. Way too sweet.

SpdKilz, Oct 14, 2011
Photo of beerphan
4/5  rDev +3.1%

22oz bottle -> american pint

Dark hazelnut with scarlet streaks. Creamy thick mocha head. Thick cliffs of ringed lace

Nose: Sweet candy caramels and resiny hop float

Thick creamy body that explodes. Malts are heavy sweet and undeniable, even with the hop blast that leaves a resiny bitter taste lingering for the duration.

Loved It. Go 'Lers

beerphan, Oct 02, 2011
Photo of MbpBugeye
3.4/5  rDev -12.4%

Shared by Ryan011235

Appearance
The beer is a dark, ruddy purple. It looks quite muddy, but not fully opaque. There is a short head leaving crackly lace.

Aroma
The aroma starts off figgy and fruity, but not bright and vibrant levels of fruity ale yeast. There is some brown sugar peppered in as well. Oxidation comes around, bringing aromas of dying, dried hops.

Taste
The flavor starts out with aged, oxidized notes that simply seem like staled malts and hops. The back half of the flavor is quite bitter. There are notions of pine and citrus, but the flavors are muffled and seem faded. Caramel and brown sugar lends a malty base .

Mouthfeel
Full bodied and somewhat sticky. The carbonation is a healthy medium. The dry finish is the best part.

Overall
A decent barleywine, but ultimately fairly typical. I can tell this has a little age on it, but perhaps not enough age. It could have been in that awkward phase barlewine geeks so often talk about. Enjoyable nonetheless, even though I prefer less bitterness in my barleywines.

MbpBugeye, Sep 28, 2011
Photo of BeerLover99
4.22/5  rDev +8.8%

A: deep tan/amber cloudy body, trace head, nice lacing

S: big malt, barley, ripe fruit, figs, toffee, nuts

T: sweet nuts, toffee, ripe fruits, pine, long slow bitter finish

M: med/heavy, smooth, sticky

O: Delicious; do your taste buds a favor
go out and get this beer or other Rock Art brews.
I will be seeking out more of these beers.
I love barleywines; they seem to be a rare breed.

DELICIOUS, PICK THIS ONE UP!

BeerLover99, Sep 22, 2011
Photo of Sean9689
3.1/5  rDev -20.1%

Forgot who sent me this as an extra...thanks to whoever you are!

A - Pours brown, thin collar, darker cream-colored head, wisps.

S - Pine, slight dankness, booze, sugary syrup sweetness.

T - Huge hoppy bitterness mixed in with a large dose of malty sweetness. This beer is big in every way. Big boozy alcohol notes. Syrupy sweet finish followed by an onslaught of hoppy bitterness. A bit too much for me.

M - Medium to full, good carbonation, very syrupy.

O - Not really a fan of this one. Big on booze, sweetness, and hops with no real balance. Just a monster of a beer that I can't get through. Average, at best. Pass.

Sean9689, Sep 07, 2011
Photo of dragonWhale
3.55/5  rDev -8.5%

Picked this up for like 3.99 in VT, which blew my mind. Held onto it for a while, shipped a bottle to my brew partner who told me it was delicious. So on this eve of destruction and flooding, the monster awakens.
Murky vague autumnal color with a creamy head that eventually dissolves to nothingness as I await on this beer to warm.
Ethanol, melanoidin, some pine in the aroma. The alcohol aroma is deep and rich, actually quite pleasant and not biting despite its evident presence.
Starts caramel malty with strong bitterness and finishes with some astringency and pine.
A little sweet but overall not bad, especially for the price. Should I see this again, yes, probably, yes.

dragonWhale, Aug 28, 2011
Photo of Digimaika2
4.05/5  rDev +4.4%

A: Pours a deep mahogany red colour with a solid finger of creamy beige coloured head. Recedes promptly leaving an attractive thin blanket on top.

S: Pine, caramel, toffee, tart grapefruit, some dark fruits (like figs, dates, cherries), and some slight nut-like aromas. Quite agreeable.

T: Loads of bitter piney hops with a dominant caramel/toffee malt taste. Wasn't expecting such a strong malt profile. Slight walnut notes coupled with a sea salt taste (?), albeit strangely not a bad thing. Grapefruit faintly presents itself near the finish, along with an intense bitter and dry taste.

M: Incredibly oily with a maple syrup-like texture and average carbonation for the style. Quite oily but it seems to work OK.

O: Good barleywine that I will be picking up again when in Vt. especially when offered at such a fair price (~$5). Quite an easy-drinking barleywine for a style which I usually find myself struggling to finish.

Digimaika2, Aug 25, 2011
Photo of tdexterc
4.3/5  rDev +10.8%

A- Poured slowly, this beer produced a one finger, khaki head which sat atop a super hazy, deep redish brown body. The head had decent retention, and stuck well together in a ring at the edge of the glass.

S- The first hit is of deep toffee malts. Definite esters in here as well. At 100 IBU’s, you’re also sure to get a hop profile, and this is no exception. Clear piney hops come off with a bit of earthy character to them.

T- A big earthy caramel/toffee malt profile is able to make it through at first, but it is quickly subdued by a wallop of piney, resinous hops and a wave… nay… a tsunami of bitterness!

M- Surprisingly smooth for how big this beer is. Obviously there’s an imbalance in hops and malt, but for how bitter this beer is, the malts still manage to show themselves pretty damn well. I’d love to try aging this behemoth. Too bad it would never last long enough in my house.

tdexterc, Aug 24, 2011
Photo of OakedCanuck
3.73/5  rDev -3.9%

22oz bottle into snifter. 2010 vintage I believe

A - This beer pours a lighter brown with a rusty orange outer edges. Very minor off white head.

S - Lots of pine hops on the nose with accenting caramel and toffee. There is a certain musty earthiness to it.

T - Quite hoppy flavour profile (pine, grass) for being I am guessing about a year old. Caramel, brown sugar and Belgian sugars provide a nice malt profile. Some minor oxidation, but I like that.

M - Drying, sticky sweet, noticeable ABV heat.

O - A good standard barleywine. Slightly hot but some age should mellow that out. I liked it, above average.

OakedCanuck, Aug 15, 2011
Photo of mikesgroove
3.85/5  rDev -0.8%

brown, though you can see some light through it, no head and a nice lace top it off. Smell is hopped for sure, but with a subtle sugary undertone, and a hint of alcohol too. Taste is not very strong at all. There is the natural piney hoppness you would expect from a barley wine, but not too strong, there is also a sugary, nuttiness about it as well. The alcohol is there, and that keeps this a sipper. It is actually nicely carbonated, and not harsh going down, has the warm feeling on the way. Overall this was a good brew,

mikesgroove, Aug 07, 2011
Photo of Pinto21
4.13/5  rDev +6.4%

Pours a caramel brown. Just about the same as the bottle actually. A 2 finger head that fades fairly quick to a layer on top and lacing down the sides.
Smell up front is citrus hop, followed by a big helping of caramel sweetness.
Pretty nice complex taste. Assaulted by piney hops right off the bat. As that fades, the sweet malt comes in to save your taste buds, then the toasted malts finish it off, even though there is bitterness still around to battle back.
mouth is good for a BW and its not too boozey

Pinto21, Aug 03, 2011
Photo of 9InchNails
4.47/5  rDev +15.2%

Light to golden edges, orangey red to a darker red in the center. Light creamy tan head. The head leaves some sticky foamy lacing on the glass.

Very sweet malt. Bread, caramelized sugar, vanilla, some nutty characteristics show as well. Smells really nice.

This is mostly sweet up front, some fruits, some pine, bread, burnt sugar and a dry bitterness at the end. Quite tasty and the 10% abv. is faintly noticeable.

Creamy medium body. Fills the mouth nicely. Carbonation is on the light side but is noticeable. Ends dry. Alcohol heat isn't really noticeable.

This is a BIG BEER! Sweet and then bitter at the end. Very tasty! If you're a IPA fan, you'll enjoy this even though it's a Barleywine. It reminds me of a Imperial IPA. Although, this is a 100 IBU monster, a lot of the bitterness is subdued by the sweetness, making this very well balanced.

9InchNails, Aug 03, 2011
Photo of oline73
3.45/5  rDev -11.1%

Poured from a bottle into a goblet.

Appearance: Pours a dark amber with just a layer of light tan head. The head fades to a ring around the edge of the glass.

Smell: Sweet caramel malt and dark fruit with a hint of alcohol. There is some bitter hops in there as well.

Taste: The bitterness really dominates every thing else. The malt was there, but it was completely overshadowed. The finish was very bitter citrus peel and grassy hops along with some warm alcohol.

Mouthfeel: The body is on the thick side of medium. The carbonation is tingly and the finish is mildly dry.

Overall: The smell was very nice, but the malt really disappeared behind the hops. Tasted more like an ipa than a barleywine. Good but not great.

oline73, Aug 02, 2011
Photo of threeviews
4.38/5  rDev +12.9%

Poured from a bomber into a tulip glass...

A-Pours a dark bronze, almost opaque with a white head that diminishes quickly. However the lacing is quite strong, perhaps due to the ABV...

S-Hops and caramel overwhelm but wood and dark fruits (cherries, plums) titivate my olfactory hues. I'm not sure, but if Rock Art is marketing this brew as a hoppy barleywine, then they have a corner on this market.

T-Hoppy barelywine with a bit of wood is how I would describe it. Dry finish to a brew that is to the taste as true to its nose...well done!

M-Moderate carbonation, with a somewhat dry finish...almost as if the brew has had some time in a wooden vessel...very nice and complex.

O-Although this is my first sampling from Rock Art, I am very impressed. A complex brew for sure, but one that fuses disparate styles (barleywine and DIPA) with excellent results.

For those who appreciate a challenge, check this one out...you won't be disappointed!

Cheers,
B

threeviews, Jul 10, 2011
Photo of billab914
4.05/5  rDev +4.4%

22oz bottle into a Shipyard pint glass. Deep mahogany in color with a thin, sticky white head barely covering the top of the beer. Decent head retention and very nice lacing as I drank it.

The aroma shows a lot of American style hoppiness to it with grapefruit and a little pineapple coming out. The sweeter, malty, caramel flavors are there as well and mix nicely with the citrusy hops. Very nice and flavorful aroma overall.

The taste has more of the hoppy, citrusy, juicy flavors to it up front. Midway and through the finish I get more of the malty, caramel like flavors to it. Grapefruit and pine come back in the finish as well. Not a ton of depth to the maltiness, but it mixes with the hoppiness pretty well.

The mouthfeel is about average for the style and carbonation is a little above average. Overall it was a very nice beer. It was definitely a very hop forward version of the style, but it worked well for it. Very flavorful and easy drinking for the style and a very good beer overall.

billab914, Jul 02, 2011
Photo of MattyV
3.75/5  rDev -3.4%

Cola brown in colour, auburn highlights, dense creamy light beige head. Sweet, floral, slightly spicy aroma. Caramel, slightly roasty malts are big up front, yet still restrained, as spicy piney hops start to dominate and yield a pithy bitter finish. Full bodied and warming on the way down. Surprisingly balanced considering the quoted ABV. The hops sometimes come off as slightly overpowering and detracting from the beer's overall complexity. Still, an enjoyable take on a style I'm unfortunately not all that familiar with.

MattyV, Jun 29, 2011
Photo of Arenbeer
4/5  rDev +3.1%

22oz bottle thanks to my Mother

Into a tulip glass at fridge temp

No date on bottle but I've had it in the fridge for a year so it's at least that old.

A- Pours a dark brown with some really nice reddish hues. On top is a fluffy 2 finger off white head that sticks around and leaves decent retention on the side of the glass.

S- Even for being a year old it smells like a double IPA. Tons of earthy citrus hops with a sweet caramel malt background. Alcohol is hidden very well, doesn't come through even when it warms.

T- Just like the aroma. Bitter earthy hops up front with a nice touch of orange, citrus and resin. Behind that is some sweet caramel malts and a spiciness that I can't put my hands on but blends really nicely with the alcohol.

M- Medium bodied with moderate carbonation and a nice strong bitter finish.

Overall if I didn't know this was a barley wine I would believe it to be a DIPA. The hops are insane on this one but definitely make it one hell of a beast. Solid brew from such a small brewery.

SkÅL!

Arenbeer, Jun 19, 2011
Photo of harrymel
4.1/5  rDev +5.7%

Blind #11 - bomber

I think this rounds out the beer for me - can’t find #12 (think my wife gave to my father in law - sonofabitch)

A: As soon as I crack this one I know this is gonna end well. Without pouring I’m going to guess either a Barleywine or an Old Ale - well aged and malty as fuck. Pours out a dirty brown ale with excellent clarity. Single finger of cream foam falls quickly to leave a spotty surface of the same. Can’t tell lacing because I keep swishing this one. (4)

S: Yummy! Caramel malts, crystalized sugars, figgy pudding, slightest hints of apple skins, maybe some wood. Some brown sugar and molasses provide a near BBQ hint at the very finish. I can’t seem to get enough of this into my face-holes. (4.5)

T: Oh yeah, this is good. I’m gonna go with American Style Barlewine at this point - heavy hops. The bittering hops are still very present. Still plenty of the above rolling over the palate, but add a bit of alcohol bite (unusual unless this is young in my experience...). I feel like theres oak on this - very woody. (4)

M: Medium to viscous with moderate to low carbonation. Leaves my palate slick like a loogie. Slightly warming with the ETOH. Nice. (4)

O: I’m really digging this beer, it seems to get better as it warms, and I’m all about a slow sipper. I feel like the hop intensity is barely too high for my preferences in a Barleywine (I’m an English style guy) but this is nonetheless is quality craft. (4)

Guess: Only thing I can equate to: OG BW by Stone - but probably not given the woodiness.
Reveal: The Vermonster by Rock Art Brewery - no wood - but excellent brew!

harrymel, May 30, 2011
Photo of Jimmys
2.45/5  rDev -36.9%

A: a solid brown. initial pour includes a large creamy tan head that has reasonable retention and great lacing.

S: nose is pretty sweet/hot. deep rich sugary fruits. plums, raisins. molasses in there for sure. maybe even some chocolate. there is some resiny hop aroma in there as well. each time i go to the glass it seems to be picking a side.

T: the first sip starts very hot. correction, all the sips start very hot. i wish i could find a bottling date on this sucker, but it must have been recent. a bunch of sweetness in there comes out after the booze. tastes like caramelized sugar. figs. ant get any hop flavor is this malt/booze bomb.

M: pretty smooth as far as mouthfeel is concerned. huge body.

D: i really dont know what to think of this one besides that it needs more time. too much heat really detracts from some other good flavors. not sure if i got a bad bottle or what cause other reviews are much more favorable. however, gotta go with what's in my glass.

Jimmys, May 13, 2011
Photo of stakem
3.83/5  rDev -1.3%

Poured into a snifter, this brew appears a clear amber color with ruby and orange coloration around the edges. It forms a finger of silky tan head that holds across the top and laces with a webbing of patchy and spotty lace.

The smell of the brew is fruity with a combination of caramel malt, sugary sweetness, fruity and citrus hops. Some notes of grass and minerals emerge across the back. There is little to no indication of the 10% alcohol except for the fruity esters which really mesh well with the hops. As it warms, it starts to smell more like citrus zest and fresh grains.

The taste is toasty caramel malt with a big incorporation of alcohol that is fusel and solvent. Quite bold in the taste verse how subtle it was in the nose. There is a hop bitterness that is both herbal and somewhat mineral filled. There is a lasting aftertaste that includes a touch of sulfur and a grain aspect that is musty.

This is a medium bodies brew with a modest amount of carbonation. Bold fusel abv and modest bitterness compliment one another. For a barleywine, this is like a hybrid of the styles, smells sweet and English-like but is boldly filled with alcohol and bitterness like the american counter part. Not bad, it's worth trying.

stakem, May 05, 2011
Photo of FickleBeast
3.5/5  rDev -9.8%

22 oz bottle poured into a Duvel tulip.

Pours a deep amber, almost brown color with two full fingers of pillowy foam. Copious lacing on the sides of the glass. Aroma is complex an potent. Definite floral hoppiness, deep malty sweetness, and a bit of booze detected in the nose.

First sip is a bit hot, followed by a kiss of plum-like sweetness, quickly overwhelmed by a powerful hop kick and punctuated with a long, bitter lingering aftertaste that kicks in well after the beer has been swallowed.... wow. There is a lot going on after just the first sip.

As I continue to drink, the bitterness really begins to wear on my palate. The bitterness is harsh, biting, and lingering. As it warms, there are some more raisin and toffee flavors that develop, but they are quickly washed away by the sharp bitterness. The booziness doesn't fade away either.

I really wanted to like this beer more that I did. It looks and smells great. There are a lot of complex flavors going on, but they just don't balance each other. Maybe this would benefit from some age, but I just feel like there are much better Barleywines out there right now.

FickleBeast, Apr 23, 2011
Photo of emmasdad
3.9/5  rDev +0.5%

Thanks to Ratman for bringing this one over last Saturday night; I had been wanting to try it for some time now. Not sure how old this one was, but I know it had been aged for awhile. Poured a nice dark amber color with a smallish white head. Aromas of raisins, caramel, toffee and dark fruits. Medium to full bodied, with flavors of dark fruit, caramel and toffee.

emmasdad, Apr 19, 2011
The Vermonster from Rock Art Brewery
87 out of 100 based on 488 ratings.