Oak Aged Rat Tail Ale - Cellar Rats Brewery
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Ratings: 1 | Reviews: 1 | Display Reviews Only:
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3.5/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
This information from the brewer: Our Traditional Rat Tail Ale aged in American medium toasted oak. The subtle Graham cracker and sherry flavors show through, giving it a true English pub feeling.
Poured from tap last night at the Cellar Rats Brewery within Chalet Debonne in Madison, Ohio.
A Medium brown translucent body under a creamy 2 cm head. Some lacing on the glass.
S Oak! Really, I like what this has done to the Rat Tail Ale, nice soft tones of oak but also the familiar barley, hops of the original Rat Tail Ale.
T Tastes like Rat Tail significantly softened (and improved) by the oak chips. I found Rat Tail (on its own) to be a bit harsh last fall and the oak chips help it.
M Big with 7% ABV, big tastes of barley, oak, hops.
D Fair to good and certainly improved from the original Rat Tail Ale.
Serving type: on-tap
07-04-2009 13:47:24 | More by adamette
Oak Aged Rat Tail Ale from Cellar Rats Brewery
- out of 100 based on 1 ratings.