The Angel's Share - Bourbon Barrel-Aged - The Lost Abbey

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The Angel's Share - Bourbon Barrel-AgedThe Angel's Share - Bourbon Barrel-Aged

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BA SCORE
94
outstanding

660 Reviews
THE BROS
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Reviews: 660
Hads: 1,687
rAvg: 4.21
pDev: 12.11%
Wants: 585
Gots: 514 | FT: 42
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Strong Ale |  12.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: scottoale on 08-23-2006

Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Each time a barrel is filled, a measure of liquid seeps into the oak and is lost for good.This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy barrels. The beer spends a year in oak before it is packaged for release.
Beer: Reviews & Ratings
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Reviews: 660 | Hads: 1,687
Photo of hansgruber
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

375 mL 2010 version drank sometime in early 2011 I believe. Served into a Dogfish Head snifter...from notes

No pop upon removing cork. Pours a dark brown cola color with not much visible carbonation. The bubbles are in there though, just very fine. They leave a thin, light tan collar. The visible carbonation does increase as the beer warms.

The nose is bourbon, sweet malts, raisins, and a bit of oak. There's some dark fruits backing all that up and a hint of butterscotch buried in there too.

Taste a nice very balanced blend of bourbon, vanilla, sweet malt, oak, and a fruity undertone. Nothing stands out too much, the balance is just great.

It has a thick full body with a slick mouthfeel. The carbonation is present and I don't feel I need it to be any greater than it is. The booze provides some bite to this as well. (833 characters)

Photo of ThePorterSorter
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Alright so $18/bottle is pretty steep...but I've heard great things...

The beer pours a deep, dark brown with no head or lacing. There's a little sediment in the bottom, but not copious amounts. The beer reeks of bourbon, but also has potent notes of vanilla and bread. The taste follows suit with incredible vanilla smoothness (even at a warm serving temperature), moderate-intense booziness, and banana breadiness that pulls it all together. The mouthfeel is quite balanced with hints of everything in the beer's nose and taste, but it's smoothed out for casual sipping in comparison. There is a slightly bitter tobacco aftertaste that saturates your palate and lingers for some time. It's really what all barrel aged beers should be like as far as taste and mouthfeel...although it's still not a perfect 5/5 in either category.
Overall this beer was pretty incredible, but it's still hard to spend this much for 375mL bottle...especially when you're splitting it with someone else! A period of aging would be quite appropriate. (1,032 characters)

Photo of zaphodchak
4.46/5  rDev +5.9%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Deep, deep brown body. No head, no lace.

Smells goood. Bourbon barrel beer goodness. Quintessential. Some dank mushrooms as well.

Taste is slightly brash, boozy and a trace astringent. Bourbony, and good. I get gouda as well. The sediment is the best part.

Mouthfeel is a bit thin, not bad.

Impressive bourbon barrel stout. Sublime and best towards the bottom of the bottle. (378 characters)

Photo of AstroAcks6
3.26/5  rDev -22.6%
look: 3 | smell: 4.5 | taste: 2.5 | feel: 3 | overall: 3.5

A-- Cork barely popped, jet black, tiny head that disappeared immediately

S- Strongly bourbon and oak nose. Some vanilla as well. The smell on this one is amazing!

T- Total bourbon with oak notes. No malt, definitely no hops.

M- Coats the tongue for a moment. Alcohol sticks.

O-- Completely unbalanced but a barrel-aged lovers dream. Pricey for what you get. Worth trying but I'll stick with GI BCBS (404 characters)

Photo of wisrarebeer
4.06/5  rDev -3.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bourbon from 2010.

A: opaque, jet black, poured with very little head that quickly dissipated
S: full, intense, deep bourbon and extreme roasted malt
T: really mellow for 2010 but hot, sweeter, velvet with great bourbon, earthy
M: earthy, thinner but good, more bourbon than malt (280 characters)

Photo of UCLABrewN84
4.31/5  rDev +2.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap for Churchill's Renaissance at Churchill's Pub & Grille in San Marcos, CA.

Pours a murky and dirty dark brown with a beige head that fades to nothing. No lacing on this one. Smell is of roasted malt, vanilla, coconut, bourbon, and wood. Taste is of roasted malt, vanilla, toasted coconut, and bourbon with a nice woody aftertaste. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good bourbon barrel aged barleywine that I enjoyed very much. (500 characters)

Photo of ericmunley
1.99/5  rDev -52.7%
look: 3.5 | smell: 2 | taste: 1.5 | feel: 3 | overall: 2

The first time I tried this beer (bottle poured in a Chimay chalice) I was really disappointed.

The second time I tried this beer (on draft) it was a little better, but not worth the buzz.

The third time I tried this beer (on draft...again) it was barely palatable.

I've tried this beer three times because of its "acclaim", but no matter how many times I try Angel's Share, it still tastes like Jack Daniels with cough syrup in it. Horribly unbalanced; just an overall substandard beer. (490 characters)

Photo of FATC1TY
4.57/5  rDev +8.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a goblet from a 32 oz growlette.

A: Black, almost black really, slightly lighter near the top, little to no head on this. Thin line around the rim. Almost not carbonation to this.

S: What could smell better than this?! Bourbon loves rejoice. It's sweet, boozy fruit. Reminds of a cherries soaked in bourbon and chocolate. Just a smooth, but strong whiff of whats to come.

T: Tastes like it smells. Strong was the first thing that came to mind. Malty and sweet, then the caramel, and vanilla come in. Slight bite, but it's the alcohol. Swallow this and you can tell there is a higher ABV. It's not hiding at all. It's smooth like a fine bourbon, and despite wishing it was more carbonated, it's complex and blends really well with all that.

M: Medium body, no carbonation, and slides down easy. Good easy drinker, except it's a bit heavy on the alcohol side I think. I like the high ABV, just doesn't lend it's self to mingle as nice as I wanted.

Overall- Great complete beer with alot going on. I love bourbon as well as beer, and I think this is the better one out there doing the barrel aging. Aged for a year, and you can taste/smell the notes that the bourbon placed in here. Tasted better as I sipped and it warmed up. I enjoyed it, worth the try. Although, it's pricey. (1,292 characters)

Photo of notchucknorris
3.87/5  rDev -8.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

A: Black with almost no head.

S: Pretty amazing smells out of this one. Lots of bourbon sweetness, caramel, oak, coconut and chocolate. Smells fantastic.

T: Lots of dark and booze soaked fruit flavors. A good bit of sweetness from the bourbon and some notes of wood. A bit boozy on the finish, but pretty tasty stuff. (321 characters)

Photo of StonedTrippin
4.77/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

is there a better beer in the world than this? bring it to me. this pours into an 8oz chalice a lovely red/brown color with a minimal and fading off white head. smells like a billion delicious things, belgian yeast, caramel, milk chocolate, oak chips, sweet malt, booze. flavor at first is that of a liquid rollo candy, chocolate and gooey caramel combined, but soon after a barleywine sweetness and strength assert themselves and a wood aged sort of depth is in your face. this is so complex and evolving its insane. notes of dried fruit, toll house semisweet chips, and jim beam come through. there is no other beer like this. mouthfeel is near perfect too, plenty of bubbles, and a fuller medium body, strong alcohol burn as it warms. magnificent beer, with everything you could want and more. 12.5% is well hidden until it gets warm. i cant say enough good things about this one. damn damn damn. only thing i dont like is the price, $12 for an 8oz. pour. (958 characters)

Photo of sentomaster
4.17/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 bottle poured into DFH goblet

A- very disappointing. An ever so faint pop from the cork, not a good sign. Pour is a deep ruddy, black, thick, and murky color with almost no carbonation.

S- monster whiff of grapey, sherry-like alcohol. if you really look for it, a touch of bourbon and oak, but it has really faded over time. Gooey, fudgy caramel; rum soaked dark cherries.

T&M- peppery alcohol is still strong. Chocolate cake like consistency. Shockingly, this is actually carbed up pretty decently- considering the alternative of zero bubbles which I've gotten with this beer before. Oh so slight...but it is there, and the very, very fine carbonation actually manages to lend to the rich and decadent mouthfeel; still it needs a step up. it gets even better as it warms. Dark fruits really present themselves and start to shine and flex next to the huge alcohol notes. While the spicy alcohol is big, it's really not at all overwhelming at this point. Vanilla and bourbon also vie for the stage as it warms. Rum soaked dark cherries appear again this time covered in dark chocolate.

O- rich and decadent is how I would describe this, but it's just missing an extra dimension that would send this beer into the stratosphere. I had this on tap and it was amazing, this doesn't quite measure up. (1,303 characters)

Photo of Casey10
4.25/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Had this for awhile finally decided to crack it open.

A nice smooth drink for the high abv.

A - really nice dark not much carb but not bad either.

S - Dark chocolate some raisin notes. Strong alcohol.

T - More of the same as smell again strong.

M - Mouthfeel tingles from th alcohol and stays with you.

O - A really nice beer a bit pricey but worth trying at least once. (377 characters)

Photo of bcostner1
3.49/5  rDev -17.1%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 2 | overall: 3.5

This bottle was sent to me as a replacement for an infected, flat bottle of Brandy Angel's share that I purchased. Poured into a snifter.

A: Very minimal carbonation evident. Virtually no head whatsoever. It is not completely flat (like the infected bottle of Brandy Angel's Share that I had to drainpour) but it is obviously lacking in significant carbonation. Some carbonation does appear upon swirling the glass. Otherwise, pours a dark brown with tinges of dark ruby red evident as well.

S: Bourbon, vanilla, malt, booze, dark fruits. The aroma is enticing. I have smelled better but I have also smelled worse. I think the aroma would be significantly improved if the carbonation were present to a higher degree.

T: I have to say, I do love the taste of this. Very smooth. Lots of vanilla and bourbon for sure. Also get some booze, raisins, figs, dates, brown sugar, and molasses too. Pretty strong malt backbone. A little bit of wood. Hints of chocolate as well. I really can't knock the taste of this one despite the lack of appropriate carbonation. All of the tastes are pretty well balanced in my opinion and I enjoyed it.

M: Again, very little carbonation evident. That being said, this remains a relatively easy drinker in my opinion. A little on the slick side. While some alcohol is evident, it is definitely not overpowering, offensive, or "hot" in the least. I just wish there were more carbonation there.

I appreciate Ruby Johnson sending me this replacement beer for the bad one that I purchased. I definitely enjoyed it but can certainly see how it would be even more enjoyable when imbibed from an appropriately carbonated bottle or, better yet, tap/keg. I would love to try it in this format if I ever get the chance but I can't say that I would necessarily buy a bottle again until I hear that their carbonation issues have improved. (1,860 characters)

Photo of elgiacomo
4.31/5  rDev +2.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

32oz Growler, 2011 Bourbon. Served at around 45-50F to room temperature.

Pours murky dark brown, nearly black in the glass with a faint brown head that recedes to almost nothing pretty quick. Second pour was closer to room temp and produced a decent head with slightly better retention.

Aroma is strong bourbon and a lot of rich, complex malt. Tons of dark fruit, prunes, figs, raisins, dates, black currants, some molasses, nuts, dark bread/toast, vanilla and oak. Very good strength.

Flavor starts with a blast of bourbon, oak, vanilla, rich dark fruit and malt, prunes, figs, raisins, black currant, molasses, anise, hints of caramel and bread, dark tobaccos, strong warming alcohol on the finish, fairly sweet. Virtually no hop presence/bitterness detected...any that may be there are overwhelmed by the massive malt bill and bourbon.

Mouthfeel is medium-plus bodied, low carbonation, sticky.

Fantastic stuff. Huge and incredibly complex beer. You better love bourbon as it isn’t subtle at all. I think I like this a touch better than the Brandy Barrel version. While I can live with the near lack of carbonation, some bubbles certainly would ramp this up a bit in the appearance and mouthfeel categories. Letting this warm up to near room temperature really helped open this up a lot. (1,296 characters)

Photo of spinrsx
4.09/5  rDev -2.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750ml Bottle from 2008 - thanks to pushkinwow for this

Appearance - Brown colour with pretty much no head. I can't see much carbonation due the darkness of the beer and there is isn't much lacing on the sides of the glass. The bottle opened without a 'pop'..

Smell - Malts, dark fruits, chocolate, booze

Taste & Mouth - The beer has a very low amount of carbonation (if any?) and I can taste chocolate mixed with malts and some dark fruits. There is also a touch of butterscotch/molasses and a some bourbon/booze. It ends with a sweet aftertaste with a lingering warming feeling from the booze.

Overall – A delicious and complex yet very drinkable beer. Of course I'd like some carbonation, but the fact that there isn't any leaves the beer feeling very velvety on the tongue. This is the perfect bottle for sharing on a special occasion and I'll buy it the next time I see it. (883 characters)

Photo of texantiff
3.96/5  rDev -5.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

S: Very boozy aroma and taste.
T: Lots of caramel.
M: Not much carbonation.
A:Heavy sediment. Dark brown color with red hints.

Had at a bottle share & the crowd's response was 50/50. Some felt that it was too sweet, others loved it.

There was also a heavy yeast flavor that wasn't over powering, but definitely noticeable. (325 characters)

Photo of schlimenhaumer
4.12/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks once again to kojevergas! Poured from the bottle into a nonic Guinness pint glass at altitude in Denver.

A: Pours a dark murky reddish color with a thin cream-colored head that leaves a bit of spotty lacing on the glass.

S: Smells like a less alcoholic glass of bourbon, with plenty of floral oak notes. A bit of booziness in the background on this one.

T: Smooth bourbon flavors with plenty of oak. There’s a bit of yeast on the finish here to let you know you’re still drinking a beer. The alcohol’s concealed nicely here.

M: Full-bodied and very smooth. A bit dry on the finish, but very pleasant.

D: The difference between this and the brandy-barrel aged version was astounding; these two really illuminated what a difference aging can make. This is a very smooth, drinkable beer, but the bourbon characteristics make it a bit of a sipper. (861 characters)

Photo of DovaliHops
4.46/5  rDev +5.9%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

2011 Vintage. Pours an extremely murky, dark brown color with a tiny bit of bubbles...no head whatsoever...dammit. Scent makes me completely forget about the lack in carbonation, with it's heavenly aroma. I quickly get smooth bourbon and oak aromas with sweet vanilla and candied dark fruits. Wow, this scent is just bursting with complexity and deliciousness. Taste is just as the aroma begins, except with a little more dark fruit. Lovely dark fruits with oak and vanilla. Some caramel as well. A bit of molasses with some amazing bourbon notes. Slight alcohol burn, but just the right amount. Mouthfeel is vinous... not much carbonation at all. Kinda works for this full-bodied, big, delicious beer. Drinkability is fairly high...as long as I sip slowly to not get too drunk. Overall, I always enjoy a carbonated beer more than a non-carbonated beer. This just happens to work for this beer,...somewhat. I would still like it more if it were carbonated, but supposedly that's not what Tomme is going for with his Angel's Share. (1,030 characters)

Photo of rtepiak
4.18/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

would say that this is the quintessential response to a belgian quad in the american sense. quite the beer yet coined with the very american concept of bourbon barrel aging to express beer dynamics instead of unitizing a unique yeast culture to create such a high abv and palate range.

a drinking buddy recommended that i have this on tap in that the bourbon does not muddle the subtleties.

with that said this beer has two layers. the primary and actually quite interesting undertones of fruit, both autumn harvested and preserves. fig, cherry jam, and pear. that is fused and in wood and coated in vanilla and bourbon. great pour. quad look. overall a great beer and one to be had if you're into these elements. but this beer i think is good but at the same time safe.

in the U.S. no one knock a good bourbon case beer. i could just see this becoming dated as a style eventually. but america likes there beer to be manly so it makes beer big. i just think that this is getting typographically standardize in the end and we're disregarding the cultivation of the yeast and ingredient relationship. but then again... we have standardized yeast haven't we. (1,161 characters)

Photo of ahalloin
4.59/5  rDev +9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2010 375ml bottle. Removed the cage. Cork came out fairly easily but didn't release much of a pop.

Poured into a Lost Abbey Patron Sinner wine glass. Very dark brown, almost black fluid with dark mahogany highlights. No head formed despite a fairly aggressive pour. However, some light tan cappuccino lacing forms around the outside with some swirling of the glass. Still, I'd like some head please!

The smell is a great balance of a deep malty, caramelly backbone, with touches of oak and significant bourbon notes. Sauteed vanilla bean as well.

The taste is exquisite, and I don't use that term lightly. This beer truly hits on all cylinders with the flavor. If I could give it a higher score than 5 right here, I would. The taste is like a deliciously rich French dessert. Deep caramel, cocoa, almost tiramisu-like flavor coupled with incredibly balanced oak and bourbon notes. Vanilla comes through a bit and even some rich fatty cream is implied. The finish is really amazing though with a slight bitterness and drying effect that keeps the beer from being too cloying.

The mouthfeel is silky smooth and medium full. The carbonation is very subdued and almost nonexistent, but it doesn't really bother me that much. I don't think the beer is ruined by no carbonation but it would benefit from more carbonation. A rich dessert beer like this shouldn't be all spritzy anyway.

Overall, this beer is very, very good and should be hailed as a great blend. I want to give it a 5 in this category but find it hard based on the lower scores in appearance and mouthfeel which stem from the lack of carbonation. (1,613 characters)

Photo of tomfneph
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 bottle from Hop City Atlanta, GA. Also had on tap at City Beer Store in San Francisco, CA.

A. Dark brown, absolutely no head.

S. Raisins, chocolate,fruit, bacon or some kind of smoked meat.

T. Vinous raisins, dates, Port wine, Chocolately Belgian malt flavor. Little to no hops. Very similar to Dark Lord or Goose Island Bourbon county stout.

M. Minimal carbonation. This does not bother me. This beer is very smooth and full in the mouth.

O. This is one of the best beers I have ever tasted. It compares favorably with Dark Lord, Westveleteren, Utopias, and is actually obtainable and affordable for mere mortal beer drinkers. Make sure you share it with someone. At 12.5% it's a one and done. (709 characters)

Photo of TrappistJohnMD
4.22/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Pours dark chocolate brown into a Stone Imperial Russian Stout snifter/tulip. Absolutely no head except for a few bubbles around wall of glass. Slight bit of lacing as I drink it.

Smells like rich chocolate and caramel. Like a liquid Carmelo candy bar. Raisins are in there too. It smells awesome! There is a hint of bourbon...reminds me of a rich chocolate and bourbon sauce bread pudding.

Taste follows the smell for me. Lots of chocolate and caramel. A hint of coffee. I can't taste any bourbon. Light bitter finish. Very nice!

Mouthfeel is smooth and creamy but it is definitely lacking in carbonation.

Overall this is very good. I hate to reiterate what everyone else has said about the carbonation but it definitely needs more. I will buy this again because the rest of it offsets the lack of carbonation for me. This is a sipper. I can't chug this too fast. (871 characters)

Photo of blakelive784
4.27/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12.7 fl oz bottle served in a nonic pint glass, reviewed from notes:

A - Pours a very dark shade of brown that still allows some light to pass. The head is half a finger, a bit thin, and it dissipates quickly.

S - Heavy oak, caramel, fruity yeast, sweet ethanol, bitter chocolate, and toasted malt. Awesomely complex and approachable.

T - Oaky bourbon, fruity esters, chocolate, tart fruit, heavy yeast and candied sugar. The caramel bourbon notes play well against the caramel and toasted malt. Strong woody oak adds a nice earthiness to play against the yeast. Complex, with awesome bold flavors. I'm having this one.

M - Medium to full bodied, smooth and wet. Supports the complexity of the flavors well.

D - This one no where near resembles the brandy aged version, which is a good thing. Extremely high quality and it hides its ABV well. I'll be having this again. (878 characters)

Photo of Koufax21
2.75/5  rDev -34.7%
look: 1.5 | smell: 4 | taste: 2.5 | feel: 2 | overall: 2.5

Wow... What a disappointment. After having this on tap a few months ago and enjoying it, I decided to buy a bottle. I ignored beerandraiderfan's warning and bought my 14.99 - 12.7 oz. bottle. To his exact description... No carbonation. I mean none. I thought this was only similar in the aroma. Sweet, bourbon, caramel. The taste was off. Some kind of acrid, sour flavor. So disappointed in the bottle version. Just for the record... On tap is 10x the beer. Poor bottling. (472 characters)

Photo of sprucetip
4.37/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle of uncertain vintage, gifted to me by Iowahawk (thanks Eric). It's deeper than mahogany brown with a little bit of visible activity. It's clear on top and there is a lot of suspended yeast toward the bottom of the tulip. A more careful pour could have alleviated some of the yeast, but I like vitamin b, so no big deal. The amount of yeast, however, does make me think that this bottle has some age on it. Not really any head or lacing.

It smells awesome! Rich sweet maltyness, oak and bourbon are most prominent, and are also well balanced. Their is some gentle boozy heat emanating from the brew, but not much. Later I get some dark fruit, but mainly it's the aforementioned elements dancing together beautifully and demonstrating great depth and complexity.

Tastes much like the nose. It's boozy, malty sweet, and the oak whiskey barrel isn't particularly subtle. I get a bit of dark fruit and some vanilla and chocolate notes late, likely from the barrel. The alcoholic heat is not as mellow as in the nose, and the taste is just not quite as smooth and balanced as the nose, though composed of the same influences. But I can't call it anything other than delicious.

Carbonation is low, and there is some alcohol burn. The body is full-ish, but not as much expected, probably because of the low carbonation. Still, it feels pretty silky and smooth in a big picture context.

I had this on tap a couple of months ago and if my memory server me correctly, which is not a given by any stretch, the draft version was even more delicious than this. And it was better carbonated, and had a better mouthfeel. Still, whatever age or conditions may have done to this particular bottle sample, it is an awesome smelling, delicious brew with great complexity and good balance. I'm down to a couple or three ounces, and I wish there were more. (1,847 characters)

The Angel's Share - Bourbon Barrel-Aged from The Lost Abbey
94 out of 100 based on 660 ratings.