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The Angel's Share - Bourbon Barrel-Aged - The Lost Abbey

Not Rated.
The Angel's Share - Bourbon Barrel-AgedThe Angel's Share - Bourbon Barrel-Aged

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,521 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,521
Reviews: 645
rAvg: 4.27
pDev: 11.48%
Wants: 556
Gots: 459 | FT: 32
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Strong Ale |  12.50% ABV

Availability: Rotating

Notes/Commercial Description:
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Each time a barrel is filled, a measure of liquid seeps into the oak and is lost for good.This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy barrels. The beer spends a year in oak before it is packaged for release.

(Beer added by: scottoale on 08-23-2006)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of The Angel's Share - Bourbon Barrel-Aged Alström Bros
Ratings: 1,521 | Reviews: 645 | Display Reviews Only:
Photo of chrisrose30
4.75/5  rDev +11.2%

chrisrose30, Mar 07, 2013
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4.25/5  rDev -0.5%

Bouleboubier, Mar 07, 2013
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4.5/5  rDev +5.4%

DJButters, Mar 06, 2013
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4/5  rDev -6.3%

ACY73, Mar 06, 2013
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4.75/5  rDev +11.2%

itsthepleats, Mar 04, 2013
Photo of Tucquan
4.25/5  rDev -0.5%

Tucquan, Mar 02, 2013
Photo of Scotchboy
4.3/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Corked & caged 375ml bottle split into tulips...2012 bottling -

A: Darker translucent mahogany...decent tan-ish head and lacing for a 12.5% brew. Carbonation is obviously fine on this last years batch...nice alcohol legs left behind.

S: Strong bourbon with an excellent, clear vanilla component...suggestions of brown sugar mixed with sweeter malt, loads of caramel, and chocolate. Oak and barrel notes raise their head here too. The booze isn't overwhelming at all either...this is nice...

T: Follows the nose, tons of flavors but very unified; lots of bourbon, vanilla, caramel, toffee...to a lesser extent sugary malt, oak, lightly toasted wood staves...and to a slightly lesser extent dark fruit (dried figs), faint molasses and black licorice.

Surprisingly its not all over the board here. Lots of flavors that coincide with a stout, but the base beer has the character of an old ale (molasses, caramel, toffee, dark fruits, sugary malt). The barrels/vanilla/oak are crystal clear in the aroma and palate.

MF: Medium mouthfeel, warm but not distracting...medium-to-low carbonation is spot-on for a sipper like this.

O: Really pleased with this one, and I expected a beast! 2012's vintage shows that Lost Abbey has a good thing going with this brew, and also proves that they DO know how to carbonate their beers...

Scotchboy, Mar 01, 2013
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4/5  rDev -6.3%

mtbdonn, Feb 28, 2013
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4.25/5  rDev -0.5%

DeutschesBier, Feb 28, 2013
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4.75/5  rDev +11.2%

MrRockstar, Feb 27, 2013
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3.75/5  rDev -12.2%

mendonza, Feb 27, 2013
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3.5/5  rDev -18%

Seaba, Feb 26, 2013
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4/5  rDev -6.3%

drewone, Feb 26, 2013
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4.25/5  rDev -0.5%

muskiesman, Feb 25, 2013
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4.5/5  rDev +5.4%

duff247, Feb 25, 2013
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5/5  rDev +17.1%

cclark67789, Feb 25, 2013
Photo of jondeelee
4.23/5  rDev -0.9%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 3.5 | overall: 4

Angel’s Share opens to a sweet, malty, bourbon-infused nose heavy with fruits and sugars. Dark fruit esters are immediately apparent, bringing figs, raisins, prunes, dates, and black cherries, as well as lighter hints of orange and nectarine. These are joined by a bright slam of molasses, as well as a milk chocolate aroma strong enough that it seems a candy bar has been dissolved in the bottle. Overlaying all of these is a heavy, oaky, vanilla-laced tone of bourbon and char, which mingles with the raisins and molasses to create a tawny port overtone. Faint tobacco, toast crust, white pepper and anise add further spice and complexity. As a whole, this is an amazing nose, the milk chocolate and tawny port aromas combining to create what, if it were served as dessert in a five-star restaurant, would probably be a twenty-dollar plate of utter decadence and bliss. In a bottle, the result is astounding, especially how the barrel aging blends perfectly with the existing aromas, adding deep and finely nuanced layers of complexity and variation. The aromas aren’t without slight fault, being possibly too heavy on sugars, and needing just a touch more ash and tobacco for balance, but are still very enticing.

On the tongue, the beer opens with a sweet shot of fig, prune, raisin, and date fruits, joined by a combination of confectioner’s sugar, brown sugar, and molasses that makes the sweetness complex and almost overwhelming. Luckily the bourbon, vanilla, and oak notes jump in quickly from the barrel aging and add welcome darkness and bitterness. Then a thick swath of rising wheat dough and toast crust jumps in, adding earthiness, joined by touches of pine resin from the hops. Hold the beer on the tongue long enough and the sugars will die off almost completely, leaving what is far closer to watered-down bourbon than beer filling the nasal cavities, the vapors heady and strong. It says much of the strength of the flavors that they are still present in subsequent sips, despite the overpowering nature of the bourbon notes in the last half of the mouthful. The aftertaste is more bourbon, with some vanilla, sugar, and bread left over, and the thick vapors cling to the tongue for a very long time. Mouthfeel is a strangely watery medium-light to medium, being both oily and dry (?!) at the same time, and carbonation is medium-light.

Overall, this is very nice beer, but somewhat better on the nose than on the tongue, where the bourbon notes prove simply too strong in the latter half of the mouthful, and the beer becomes more watery bourbon than anything else. The strangely light mouthfeel is also jarring, and when combined with the light carbonation gives the beer a watery mouthfeel, despite the intense flavors. Still, there’s much to enjoy in here—providing you like bourbon, raisins, bourbon, vanilla oak, and bourbon—and fans of extreme barrel aging should give this one a try.

jondeelee, Feb 24, 2013
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3.5/5  rDev -18%

ipc2000, Feb 24, 2013
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4/5  rDev -6.3%

ASUBeer, Feb 23, 2013
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4.75/5  rDev +11.2%

RudnicsMEB, Feb 21, 2013
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4.25/5  rDev -0.5%

MartyO, Feb 21, 2013
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4/5  rDev -6.3%

Brew33, Feb 20, 2013
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5/5  rDev +17.1%

csustar001, Feb 19, 2013
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5/5  rDev +17.1%

mjw1200, Feb 19, 2013
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4.5/5  rDev +5.4%

Sisky, Feb 14, 2013
The Angel's Share - Bourbon Barrel-Aged from The Lost Abbey
95 out of 100 based on 1,521 ratings.