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The Angel's Share - Bourbon Barrel-Aged - The Lost Abbey

Not Rated.
The Angel's Share - Bourbon Barrel-AgedThe Angel's Share - Bourbon Barrel-Aged

Educational use only; do not reuse.
BA SCORE
94
outstanding

674 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 674
Hads: 1,761
Avg: 4.24
pDev: 18.4%
Wants: 595
Gots: 558 | FT: 45
Brewed by:
The Lost Abbey
California, United States | website

Style | ABV
American Strong Ale | 12.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: scottoale on 08-23-2006

Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share.” We couldn’t agree more. Each time a barrel is filled, a measure of liquid seeps into the oak and is lost for good.This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy barrels. The beer spends a year in oak before it is packaged for release.
Beer: Reviews & Ratings
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Reviews: 674 | Hads: 1,761
Photo of TheSevenDuffs
4.19/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 Vintage.

A - Very dark murky brown colour with a thin layer of dirty taupe head.

S - Sweet bourbon, vanilla and oak. Caramel, raisin, toffee.

T - Barrel at first: bourbon, charred oak and vanilla with a good sweetness. Toffee, caramel, brown sugar, molasses.

M - Medium to full body. Creamy. Light.

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Photo of flayedandskinned
4.67/5  rDev +10.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

2013 vintage
Poured into a standard tulip glass.

Appearance: (4.75)
Pours a deep, cloudy, dark brown that verges on black. A gigantic, frothy, tightly bubbled, 3 fingers tall, khaki head shoots out of the viscous liquid almost immediately and lasts an absolutely incredible length of time. I've never seen a high ABV, barrel aged beer have head that was for one, this tall and lasted this long. As it finally recedes, it leaves thick sheets of lacing along the edges of the glass, again highly unusual for such a high ABV, barrel aged beer. Absolutely outstanding.

Aroma: (4.5)
Wow. Waves and waves of bourbon drifts up from the depths of the dark, alluring beer. The spicy bourbon character takes on subtle nuances of vanilla and light coconut. Underneath the massive barrel character, there are sizable notes of toffee, figs, plums, rum soaked cherries and caramel. for nearly 13%, the alcohol is very well masked, by the sweet malt character.

Taste: (4.75)
Sweet cherries upfront, with big, dark fruits not far behind; mostly more of the fig and the plum that is found in the nose. Underneath the juicy notes of fruit there is a solid, sweet wall of rich toffee and silky, milk chocolate. While this somewhat bread-y malt backbone is sweet, it never comes close to being cloying. The beer finish off dry from the high ABV and leaves resounding, lingering notes of sweet fig, cherry plum, toffee, powdered cocoa and bread. There are massive bourbon barrel notes in the finish as well; vanilla and faint coconut. The alcohol is hidden massively well, wow.

Mouthfeel: (5)
Robust and full mouthfeel with a delightfully, creamy, silky smooth body. Hides the alcohol extraordinarily well. Consistent, moderate to high carbonation. High drinkability.

Overall: (4.5)
Wow! This is an absolutely incredible beer, really hits on all cylinders! Huge, bourbon character in both the nose and in the taste, the base beer is an incredible example of a barleywine and the mouthfeel is up there with some of the best beers I've ever had. Extremely little alcohol in the taste. I've heard that Lost Abbey has had some problems with carbonation in this beer before, but rest assured, there is NO issue with this year's vintage. It's 100% ready to drink now. Buy this asap.

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Photo of ocelot2500
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a deep garnet color with a small, very fine head that leaves a nice sheet of lacing.

Smells of sweet malts combined with some oak wood and vanilla.

Tastes of the sweet malts with bourbon notes coming through. Malts lead off with caramel, toffee, and chocolate. Vanilla comes through blending into some oak woodiness. This ends with a bit more sweetness. Comes off pretty hot, but that is expected.

Mouthfeel is full with a smooth amount of carbonation.

Overall, this is tasty and I am glad I finally got a chance to try this.

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Photo of rlee1390
4.16/5  rDev -1.9%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

A-Brown in the glass, one finger head, not much carbonation, clear amber/ruby when pouring.

S-Good deal of bourbon, vanilla, oak and caramel.

T-Starts with strong bourbon notes, balanced with vanilla and oak. Lots of toffee/caramel. Apples and chocolate as it warms.

M-Lighter, not much carbonation, tad watery.

O-Yay for not getting an infected bottle! A yummy beer but the risk of infection is there.

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Photo of DocJ007
3.96/5  rDev -6.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

2012 Bourbon version served in snifter.

A- Deep dark brown/amber in color. Almost no head retention with no lacing to be found.

S: Nice aromas of vanilla, oak, toasted coconut, and booze are detectable.

T: Bourbon notes up front lead to oak, vanilla, and heat from the booze. Pleasant finish of candied sugar and figs.

M: The body is full, almost syrupy with minimal carbonation .

Overall: This edition of angel's share was enjoyable. I prefer the brandy barrel version because although the bourbon accentuates the flavors of the base beer, the brandy really adds a new dimension.

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Photo of cindyjeffsmith
4.57/5  rDev +7.8%
look: 3.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.25

2011 Vintage.
appearance: Dark dark brown. Nearly opaque save for some ruby highlights around the edges when held to light. Nearly no head.
smell: bourbon and rich decadence. Chocolate, vanilla, coconut, just a depth of rich aromas.
taste: More of the same. surprisingly smooth given the strength and depth of flavor.
overall: Would that I could drink an uninfected one of these each week. awesome. I can't forget that I've had 3 infected as well as an infected Deliverance. Still a great beer but makes me think twice before springing for another.
(To be fair, LA sent me some fantastic glassware when I reported the infected brews).

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Photo of Igotmypistola
3.73/5  rDev -12%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Hot ass 100 degree Cali night. and im in the mood for stouts and bourbon.

problems.
answers.

Blast the AC to 68 and act like it's winter!

With the idea in mind i grab Angel's Share (BOURBON) edition of course... open to no pop.. pours with no head. no carbonation. no wonderful lacing. hmm. coloring is murky dark. like a swamp at night.

Smellin, and it is in fact bourbon, hot bourbon. not overwhelming, sort of one dimensional.

Booozy. But delicious taste and aftertaste. i was in the mood for bourbon after all. i just wish it wasn't so flat. i drank a deliverance last night that was in fact quite carbonated. soo just my bottle perhaps.

Overall, its gonna get the job done. maybe not in the way i planned or wanted. but i'll get there. with a smile :)

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Photo of safaricook
3.46/5  rDev -18.4%
look: 2.5 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured into my Palm snifter.

body is dark brown but clear and looks oily when poured into the glass. No head at all or carbonation visible.

smell is of oxidized (tawny) port, oak and bourbon

taste is port, oak, vanilla, dominating sourness in the aftertaste

no carbonation sensed, body is thick and oily, warming alcohol

Boy, I do not know what to make of this. On the nose it is very much like drinking an aged portwine and also in the mouthfeel as there is no carbonation. I do like that, but what I don't like is the sour aftertaste. It makes the whole experience unbalanced. Infected? Big dissapointment.

Just read the other reviews and saw that they do have some carbonation. Therefore I guess mine has somehow gone bad. Sad.

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Photo of Thehuntmaster
4.45/5  rDev +5%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

375ml bottle 12,5% Abv.
Served lightly chilled in an over sized wine glass.
2012 Bourbon version.

I am the 1000th person to review Angel's Share :D

Appearance: Angel's Share appears a very deep brown (verging on black) in the glass, however a strong back light transforms the body into the deepest of reds, with beautiful golden amber edges. A rough pour yields a good sized tan coloured head that lasts well for the style/abv. and even leaves a little lacing as it recedes. A light swirl coats the glass in heavy alcohol legs.

Smell: Ah man, this smells phenomenal! The barrel character obliterates much of the base beer in the initial nose, but it is so good that it becomes a non issue! Buttery vanilla, sweet caramel, butterscotch, oak, toasted coconut and a little booze are all noted. As the beer begins to warm, some more of the base beer begins to emerge, with notes of brown sugar, earthy toasted malt and some dark fruits.

Taste: As with the nose, the initial flavour offers a ton of barrel character as well as a fair amount of alcohol. Warming does yield an increase in notes from the base beer, but at times the overall flavour comes across as a tad thin (of course I am really nit picking here, because this stuff is delicious!).
Notes include: buttery vanilla, rich caramel, butterscotch, a fair amount of oak, brown sugar, some dark fruits (cherry, raisin and maybe a touch of date) and toasted malt.

Mouthfeel: I am probably the only person in the world to say this, but I think Angel's Share is a tad overcarbonated (medium or just over level). That said, it is velvety smooth and settles down pretty quickly. The body is just shy of full (fuller would have been better) and lightly sticky.

Overall: Angel's Share is a superb barrel aged beer and one I would love to have again. That said, I do think a year or two in the bottle would likely yield an improvement - seems I will have to get another bottle or two to test my theory!

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Photo of TheBrewo
4.38/5  rDev +3.3%
look: 3.5 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

We crack the cage and cork on a bottle stamped “BOURBON 2012”, pour an oily brew of burnt caramel coloring, letting up hues of the deepest cider around the edges with light. It held a very brief one finger head of eggnog colored bubbles. With a swirl of the glass these jump up to leave spots of lacing here and there. A thick haze cuts clarity, with little grains of black and brown sediment suspended throughout. Carbonation appears to be moderate. The aroma is huge, with mossed oak, smooth buttery diacetyls, and hearty bourbon character right off the bat, even though it is still colder. With warmth the depth of caramel malts blossoms, with rich and syrupy toffees, Vermont maple syrup, crisp and cooling vanilla bean, dead lawn, soy sauce, light rye and powdered oat, and fusel gasoline bite. Our first impression is that the flavoring is hot with big booziness like the nose, but is insanely complex, smooth, and sippable. As we sip, the flavoring opens with burnt butter, literal caramel syrups, spicy and warming bourbon, chalked oakiness, juicy ale yeastiness, palpably stinging booze, bittered fig stem, and smoothing vanilla cleanliness.
The peak comes with rich dark chocolate nibs, massively roasted caramel, light peanutiness, fusel bite of alcohol, raisin and browned apple sweetness, and straight bourbon flavoring minus any additional booziness. Sweetness washes through the finish as caramel and bourbon-soaked dates, with biting dryness of the oak coming through strongly. The mix otherwise finishes with contrasting dryness of cooked caramels, oatmeal, and barley, black pepper spice, and a revival of those beautifully creamy buttery diacetyls. The aftertaste breathes of candied apple sweetness, caramel syrups, bourbon heat, starkly drying oak, faint muskiness, cocoa nibs, fermented strawberry mash, and black pepper bite. The body is full and the carbonation is light to medium. There is oily and sticky slurp, smack, and sip, with lesser cream or froth to the lip. The mouth is thickly coated, with eventual dryness from the oak and the booze streaking the palate with astringency, puckering, and prickling the tongue. The abv is big but decently well hidden, and the beer is a slow, but glorious, sipper.

Overall, what we enjoyed most about this beer was its aroma. This guy will take you an hour to drink, even if you do the right thing and share with some friends. If you’re trying to take notes and rate it will be even longer. This is one of the deepest most complex beers we’ve had the pleasure of tackling. It’s actually funny because the aging has blended each component so well that it almost comes across as simple, as everything is so hard to dissect. The nose gives wonderfully authentic wood and bourbon warmth, cleanly complementing the darkness of the grain and fruit. The flavor delivers as you would expect, with just as much punch. The booze is certainly present, but nicely contributes to the final blend, with just the right amount of sting through the end. This is a fantastic beer, and a great introduction for us into the winding world of The Lost Abbey.

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Photo of BMMillsy
4.15/5  rDev -2.1%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Trade from jrgratz. Thanks!!! 2011 dated bottle, enjoyed April 24, 2012. Pours dark brown with ruby edges and no head whatsoever. Smell is strong vanilla, oak, molasses, and lots of bourbon. Thick and viscous mouthfeel with essentially no carbonation. Flavor is big vanilla notes with sweet molasses and brown sugar, finishing with big whiskey notes. Some mellow burnt charcoal taste too that is new to me and relaxing like sittin’ by the fire. Lots of alcohol warmth. Some real astringent alcohol. A sipper for sure, but an awesome sipper.

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Photo of lsummers
4.87/5  rDev +14.9%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Had the 2010 on tap. Pours a great dark plum black. Not a lacing to be seen although still fairly carbonated.

Smell of delicious oak and roasted nutty vanilla notes. Dried candied plums.

Tastes of dried fruit, raisins with a molasses and toasted nuttiness. Bourbon and vanilla oak notes linger throughout.

Mouthfeel is creamy, round, fat, yet smooth.

Overall, this is a fantastic beer. The quality of the beer shines through in every category. A complex beer that stays dangerously drinkable.

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Photo of Teleweizen2
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a cloudy opaque deep mahogany. almost no foam. just a thin tan film which quickly disappears to a ring around the rim.

S - nose is dominated by sweet caramelly bourbon notes. oak/woody notes are also very present. as it warms notes of dark bread, hints of dried fruit and berries such as dates, figs, and a touch of cranberries. a touch of pepper and cinnamon spice to round it out.

T - sweet notes of caramel and molasses up front. hints of toasty, doughy bread. slightly peppery hints of booze in the middle along with juicy fruit notes of dates and figs for balance. lots of caramel on the backend. finish is long and peppery.

M - full bodied. silky creamy texture. medium carbonation just enough to keep it from being cloying.

O - a very smooth bourbon barrel aged beer. i wish it was just a touch more complex though.

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Photo of eagles22
4.19/5  rDev -1.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Appearance -vintage 2011 poured into weyerbacher tulip! Pours dark brown with a very thin tan head. Smell-big bourbon in the nose loads of vanilla,dry oak wood, tobacco and whiskey bourbon! One of the best smelling beers!! Taste- holy shit wow is this beer smooth !! Vanilla upfront with some dark dried fruits such as raisins and dates finished with a nice finish if the alcohol burn and vanilla and toffee!! This beer is suppose to be sipped an well worth the price. Mouthfeel-very smooth for a 12.5% brew! It is seriously so smooth for how much bourbon is in this beer and the lower carbonation works well for the style if it was too carbonated this beer would be way too harsh and the vanilla notes would not be there at all!!

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Photo of metter98
4.41/5  rDev +4%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer is very dark brown and nearly opaque in color. It poured with a thin collar around the edge of the glass.
S: Strong aromas of bourbon are present in the nose.
T: Like the smell, the taste is filled with flavors of bourbon along with strong notes of underlying vanilla and hints of caramel.
M: It feels medium- to full-bodied on the palate and has a moderate amount of carbonation along with some warming from the alcohol.
O: This beer is quite easy to drink considering its strength because the only alcohol that is noticeable is the bourbon.

Note: 2012 vintage

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Photo of dbrauneis
4.37/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

2012 Vintage

A: Pours a murky dark amber in color with very light amounts of visible carbonation and some brown + ruby red highlights. The beer has a very thin light beige film that quickly reduces to a thin ring at the edges of the glass. Minimal to light amounts of lacing are observed.

S: Heavy aromas of bourbon and vanilla with some lighter notes of oak, caramel, and toffee.

T: Similar to the smell, the flavor of this beer is dominated by the taste of bourbon. There are also some moderate flavors of vanilla and oak with light to moderate amounts of caramel and toffee malt sweetness. Very little bitterness and it fades immediately.

M: Just shy of full bodied with light amounts of carbonation. Light amounts of alcohol warmth in the finish.

O: Overall for a beer as big as this one, the alcohol is fairly well hidden. I'm a big bourbon fan so I was pretty excited to pick this one up and I'm thoroughly enjoying it. Huge bourbon presence.

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Photo of Scotchboy
4.3/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Corked & caged 375ml bottle split into tulips...2012 bottling -

A: Darker translucent mahogany...decent tan-ish head and lacing for a 12.5% brew. Carbonation is obviously fine on this last years batch...nice alcohol legs left behind.

S: Strong bourbon with an excellent, clear vanilla component...suggestions of brown sugar mixed with sweeter malt, loads of caramel, and chocolate. Oak and barrel notes raise their head here too. The booze isn't overwhelming at all either...this is nice...

T: Follows the nose, tons of flavors but very unified; lots of bourbon, vanilla, caramel, toffee...to a lesser extent sugary malt, oak, lightly toasted wood staves...and to a slightly lesser extent dark fruit (dried figs), faint molasses and black licorice.

Surprisingly its not all over the board here. Lots of flavors that coincide with a stout, but the base beer has the character of an old ale (molasses, caramel, toffee, dark fruits, sugary malt). The barrels/vanilla/oak are crystal clear in the aroma and palate.

MF: Medium mouthfeel, warm but not distracting...medium-to-low carbonation is spot-on for a sipper like this.

O: Really pleased with this one, and I expected a beast! 2012's vintage shows that Lost Abbey has a good thing going with this brew, and also proves that they DO know how to carbonate their beers...

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Photo of jondeelee
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 3.5 | overall: 4

Angel’s Share opens to a sweet, malty, bourbon-infused nose heavy with fruits and sugars. Dark fruit esters are immediately apparent, bringing figs, raisins, prunes, dates, and black cherries, as well as lighter hints of orange and nectarine. These are joined by a bright slam of molasses, as well as a milk chocolate aroma strong enough that it seems a candy bar has been dissolved in the bottle. Overlaying all of these is a heavy, oaky, vanilla-laced tone of bourbon and char, which mingles with the raisins and molasses to create a tawny port overtone. Faint tobacco, toast crust, white pepper and anise add further spice and complexity. As a whole, this is an amazing nose, the milk chocolate and tawny port aromas combining to create what, if it were served as dessert in a five-star restaurant, would probably be a twenty-dollar plate of utter decadence and bliss. In a bottle, the result is astounding, especially how the barrel aging blends perfectly with the existing aromas, adding deep and finely nuanced layers of complexity and variation. The aromas aren’t without slight fault, being possibly too heavy on sugars, and needing just a touch more ash and tobacco for balance, but are still very enticing.

On the tongue, the beer opens with a sweet shot of fig, prune, raisin, and date fruits, joined by a combination of confectioner’s sugar, brown sugar, and molasses that makes the sweetness complex and almost overwhelming. Luckily the bourbon, vanilla, and oak notes jump in quickly from the barrel aging and add welcome darkness and bitterness. Then a thick swath of rising wheat dough and toast crust jumps in, adding earthiness, joined by touches of pine resin from the hops. Hold the beer on the tongue long enough and the sugars will die off almost completely, leaving what is far closer to watered-down bourbon than beer filling the nasal cavities, the vapors heady and strong. It says much of the strength of the flavors that they are still present in subsequent sips, despite the overpowering nature of the bourbon notes in the last half of the mouthful. The aftertaste is more bourbon, with some vanilla, sugar, and bread left over, and the thick vapors cling to the tongue for a very long time. Mouthfeel is a strangely watery medium-light to medium, being both oily and dry (?!) at the same time, and carbonation is medium-light.

Overall, this is very nice beer, but somewhat better on the nose than on the tongue, where the bourbon notes prove simply too strong in the latter half of the mouthful, and the beer becomes more watery bourbon than anything else. The strangely light mouthfeel is also jarring, and when combined with the light carbonation gives the beer a watery mouthfeel, despite the intense flavors. Still, there’s much to enjoy in here—providing you like bourbon, raisins, bourbon, vanilla oak, and bourbon—and fans of extreme barrel aging should give this one a try.

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Photo of aaronplayford
3.89/5  rDev -8.3%
look: 3.5 | smell: 4.5 | taste: 3.25 | feel: 4.5 | overall: 4.25

Poured a deep brown with no appearant carbonation. Smells bourbon, Carmel, raisin, and boozy. Love it.
Tastes boozy up front with vanilla but mid way through I get sharp tannin flavor that kills the bourbon experience; tannins take over the rest of the swallow.
Feels thick but not too thick.
This would have been a 4.5-5 but the tannins really kill it for me. It shocks the whole tongue.
I bought it in Fort Collins. The bottle is stamped 2012.

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Photo of FosterJM
3.94/5  rDev -7.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

1732nd Review on BA
Bottle to Lost Abbey Teku
375ml c/c

Purchased at Party House Liquors, Chino Hills, CA

App- out of the gate I am surprised to see as much carbonation as I do see. This coloring is more of a soda brown with some darker browns in the center and some reds on the outsides. A nice 1/2" head was there and then gone. Didnt leave any lace or cling.

Smell- I get the culmination of the parts of this beer but don't really get them all by themselves. It's a good base old ale, strong malts and a touch of dark fruits. Secondly you get a bit of the bourbon with some oak and vanilla. Pretty smooth on the nose for 12.5%

Taste- I enjoyed this much more than the brandy barrel aged version. This has a very good base beer and then with the addition of the bourbon creates a nice flavor and layers. At 1st you get really only the malts as it settles, I get more dark fruits and a little chocolate covered cherries. Finally the bourbon and the booze comes in with some vanilla as well.

Mouth- This is a thick medium body that just got to that level. A bit thin at parts but the carbonation was a solid medium with a nice and puffy bubbles that allows the flavors to linger.

Drink- I was skeptical to grab a bottle but tickers gotta tick lists. This was better than I thought actually. Carbonated. Layered and very flavorful. I had the brandy on tap, but would like both on tap to do a side by side.

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Photo of popery
3.89/5  rDev -8.3%
look: 3.5 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

From notes, 9/5/10. An interesting and complex beer but it doesn’t quite work for me. The base beer seems quite enjoyable. It’s like a big barleywine with some deeper roast and dark fruit notes. There’s more going on in there than I can quite describe, but the bourbon flavor seemed to overpower some of this complexity. It has raisins, brown sugar, molasses, vanilla, bourbon, oak and even mild coffee and chocolate. This version just didn’t come together for me as much as the Grand Cru. It’s not quite a mess, but the alcohol heat was a bit much and the bourbon flavor sort of threw things out of whack more than it blended the flavors into a harmony. For bourbon barrel barleywines, I’ll take FW Parabola, AS Grand Cru and even Marin’s -bal Old Dipsea. I would have preferred this beer aged in a neutral oak barrel or perhaps just less time in the bourbon. It’s still rather good - hard to dislike a beer with so many interesting layers to it. Mouthfeel is a bit sticky (and some bottles probably aren’t carbonated properly but my notes are from the keg version). Interesting beer and I may revisit this rating once I try a future version.

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Photo of Chaney
3.69/5  rDev -13%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Sent to me a while back by Cocoapuph. Thanks Jeremy!

I really didn't care much for the Brandy version, but let's see....

Served in a Duck Rabbitt snifter.

A: Poured out like prune juice... a dark reddish brown, with no head whatsoever. Still, looked very inviting.

S: I started to smell this right away from the mere thud of the cork pop. Deep, dark fruit aroma, with a strong bourbon presence, with vanilla and oak.

T: Peppery bitterness, strong oak presence, and some date and raison notes as well. Not much more than that to my mind.

M: Flat as a pancake, but maybe that was the point. No lacing, and a good bit of booze.

O: Maybe I just don't get the concept of this Angel's Share series. I wasn't impressed.

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Photo of BierJager89
4.78/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 5

A: Dark purple with no head.

S: Dull red wine scent in the nose, and, as it warms up, notes of vanilla

T: Dull at first, a little red wine, but given a moment it blossoms with sweet vanilla, caramel, oak, a slight taste of alcohol.

M: While I prefer my beer smooth, this is a bit too smooth. It's flat.

O: One of my favorites, not unlike Sucaba, but it's flatness makes it a bit less impressive. They should cap it.

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Photo of guess98224
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Wonderful! My husband and I just opened this 2010 bottle after a tough day taking inventory of our beers. We decided on Angels Share because it was the right size for just the two of us. Pours dark reddish burgandy. Rim of very light lacing. Wonderful, heady intense aroma including bourbon, brandy, raisins, other fruits. Taste is magnificient with brandy, raisins, and chocolate. Intense sense of warmth. My husband says it tastes like an alcoholic chocolate bar. Very smooth.

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Photo of kaseydad
4.11/5  rDev -3.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 4

I believe this is a 2010 vintage. Can't find the date.

Popped the cork and there was the sound of a flat brew awaiting me. The pour did nothing to help my suspicions. Poured a dirty brown with no head present at all. No lacing. No bubbles. No nothing.

Gets better with smell. Reminds me of a nice aged barelywine. Big vanilla. Nice oak. The bourbon is still present. Fermented dark fruits. Brown sugar. I could smell this all day long.

The taste, though rather flat, is good. Has a nice bourbon flavor and some sweet malt. Fruity. Caramel and more vanilla. Tasty stuff.

Silky mouthfeel is all I can appreciate with this. Much too thin. Almost like water in the consistency.

Overall the look and feel of this was not great, but the flavor and aroma made up for that...which is the most important part anyway. A really good brew but add some lasting carbonation and this would become great.

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The Angel's Share - Bourbon Barrel-Aged from The Lost Abbey
94 out of 100 based on 674 ratings.