Red Barn Ale - The Lost Abbey
Displayed for educational use only; do not reuse.
Ratings: 712 | Reviews: 364 | Show All Ratings:
Reviews by GarthDanielson:
3.88/5 rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Poured on-tap at the Port/Lost Abbey Brewery. The beer is a hazy, yellow-gold color, with a filmy, miniscule head. There is a sweet and peppery nose on this beer, with citrus undertones. The flavor is smooth and round, with heavy pepper undertones to balance the sweet ginger and citrus flavors. The beer has a crisp finish, with the slightest little kiss of hops. There is a nice, smooth finish despite the peppery tones. The boldness of the flavors makes this a low quantity beer per sitting, but unique nonetheless.
Serving type: on-tap
12-29-2010 05:04:09 | More by GarthDanielson
More User Reviews:
4.23/5 rDev +6.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
750 ml bottled 6/10/2013. Poured into Lost Abbey Teku, reviewed live.
A - Burnt orange with a slight haze. Small white head that dissipates a bit too fast, but does leave solid lacing while it sticks around.
S - Intense orange peel and fruity Belgian esters. Don't get any ginger that Lost Abbey describes, little to no funk/acidiy.
T - Bitter orange, peppery phenols ov a sweet malt backbone. Earth hops in the background, very slight alcohol presence. The ever so slightest lemon acidity shows up as it warms.
M - Medium bodied, high carbonation, drying finish with a lasting pepper linger.
Serving type: bottle
02-11-2014 03:55:15 | More by Zach136
Red Barn Ale from The Lost Abbey
89 out of 100 based on 712 ratings.