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Red Barn Ale - The Lost Abbey

Not Rated.
Red Barn AleRed Barn Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

775 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 775
Reviews: 368
rAvg: 3.95
pDev: 11.14%
Wants: 63
Gots: 68 | FT: 1
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  6.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: scottoale on 08-23-2006)
Beer: Ratings & Reviews
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Ratings: 775 | Reviews: 368 | Display Reviews Only:
Reviews by xymyl:
Photo of xymyl
xymyl

Arizona

4.8/5  rDev +21.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Color is murky light orange/golden color with a fluffy white head that settles to about 1/8 inch over time. Carbonation is medium.

Smell is at first strong banana and clove but eventually gives way to citrus and more spice. Apples and pears eventually show up as well. Green hop aromas show up as minor players. Yeast and light vinyl phenols (smokey bandaid and wool) show up deep in the background and only enhance the foreground spice, flowers and fruit. Eventually a malty sweetness struggles out of the din, followed by a distant soft toasty note.

Fruits including oranges, lemon, apples, pears, pineapples, and even green grapes and mango are vibrant beneath a blanket of spices including cloves, nutmeg and cinnamon upfront. The spice is complex and wonderful as you drink deeper, ranging from one pepper to another, it tastes of black pepper, but I know there is alligator pepper here as well and can taste it jumping on the very back of my tongue. Although green hops mingle with every sip, there is a hoppy bitter end to this journey that combines with a under-ripe mango note that is disturbingly fascinating.

Overall: I have been waiting to try this beer for a long time and the result of my quest does not disappoint. The brew is medium bodied, robust, complex and infinitely drinkable. I say this after drinking this 750ml bottle on my own over the course of a few hours. I'm almost finished with the beer as I write this, and I definitely want more. But there is no more, and I'll have to settle for a glass of water and dreams of visiting the little old STONE brewery (now lost abbey) again one day but seeing everything as new. Drinking it from the Affligem Chalice my younger brother gave me. He gave me the beer as well.

Serving type: bottle

02-10-2008 04:15:33 | More by xymyl
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Ah, the Lost Abbey. New Jersey started getting its beers two years ago, and I had heard great things about them. I decided to give this Saison a shot and see how it compared to my other favorite Belgian-beer breweries (Ommegang + Allagash). Here goes:

A: Fantastic right out of the glass. It produces a large head with tons of residual lacing. The beer pours a cloudy yellow indicating the presence of bready Belgian yeast. Furthermore, owing to the bottle-conditioning, the beer has tons of carbonation that linger throughout its consumption. Simply perfect.

S: Great. Lots of white spices, coriander and pepper. Has a bready smell owing to the Belgian yeast. The malt gives off a smell of orange and banana. Very good for a saison.

T: Good. The taste follows the nose. I detect white pepper, coriander, orange peel, candi sugar and banana. The only problem I have with this beer is that it's not as dry as other saisons, i.e., it's a little too sweet for a saison. It almost tastes like a tripel without the boozy alcoholic background. Lastly, the beer has a bready taste owing to the presence of Belgian yeast.

M: Again, very good. Has a very thick, bready character. Tons of carbonation.

O: This beer is excellent. The only problem I had with it was the sweetness. I believe saisons should be drier, that's all. Will definitely try other beers from this brewery and perhaps get this one again.

Serving type: bottle

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Red Barn Ale from The Lost Abbey
89 out of 100 based on 775 ratings.