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Red Barn Ale - The Lost Abbey

Not Rated.
Red Barn AleRed Barn Ale

Educational use only; do not reuse.
BA SCORE
88
very good

860 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 860
Reviews: 372
rAvg: 3.94
pDev: 11.17%
Wants: 64
Gots: 82 | FT: 2
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  6.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: scottoale on 08-23-2006

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you.
Beer: Ratings & Reviews
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Ratings: 860 | Reviews: 372 | Display Reviews Only:
Photo of commish374
4.05/5  rDev +2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

750mL Lost Abbey bottle, corked and caged. Poured into a tulip glass and served with Thanksgiving dinner.

A - Straw color, but bright under the chandlier in the dining room. Mostly clear with some cloudiness. Three finger head, good retention, fine lacing on the glass.

S - Nose was fainter than expected. Mild barn with citrus notes. Some spice, but not much.

T - Bready and yeasty to start. Dry and spiced (ginger, perhaps?) as it goes down. Citrus and Bitterness to finish. An excellent complement to the turkey.

M - Dry and crisp carbonation like a hard cider. Very refreshing in the mouth. Again, nicely balanced with the turkey dinner.

D - Easy. I finished the 750 by myself.

Photo of dgfair
3.95/5  rDev +0.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

750 ml bottle poured into La Chouffe tulip.

Appearance - a nice hazy dull yellow straw color with an effervescent white head that leaves lacing around the glass. A thin layer sticks around nicely throughout the glass.

Smell - this beers smells fantastic. Tons of bright flavors here...lemongrass, peppery spice, some light lemony citrus,and a nice light bready yeast.

Taste - not quite as much here as in the nose, but still very pleasant. A very nice yeasty spice appears at the forefront and is followed by some alcohol ester that is not entirely desirable. There is also a slight grassy earthiness that shows up as the beer warms a little.

Mouthfeel - a little thin, but it helps to make the beer go down very easily. The carbonation is very active and tingles as it goes down. I would probably prefer a little fuller and less active mouth on this beer.

Drinkability - s fairly drinkable saison, but i cant say that I'm dying to have another one right now. Overall, a very nice beer from Lost Abbey, but not a complete success to me.

Photo of axeman9182
3.8/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

750mL bottle, brought home from my BBF weekend adventure and poured into my Duvel tulip.

Red Barn ranges in color from burnt goldenrod (ambient lighting) to bright lemon yellow (fully backlit), and has some, but not total clarity. The first pour yielded about three fingers of head, with so-so retention and no detectable lacing. The second pour though yielded a full extra finger's worth of pure white foam, and retention and lacing are markedly improved. I'll chalk the first pour up to maybe a slightly dirty glass and take most of my impressions from the second pour. Orange and citrus dominate the nose, though the grains of paradise and black pepper are certainly present. I can't really find any ginger though, and ditto that for any malty flavors. There's just the briefest flash of green apple sweetness, and a mere suggestion of bitterness from restrained hopping. Otherwise, this beer is a blank canvas for the yeast and spices to work their magic. Again the orange is the standout flavor, with solid support from black pepper and grains of paradise. I'm used to my saisons being fairly spicy, so Red Barn featuring citrus more than black pepper/clove is a welcome change. I'm a little disappointed that I still can't find any ginger though. A top of the line saison has a truly transcendent mouthfeel, and in this regard Red Barn falls a bit short. Even for what's supposed to be a dry beer it's a bit too thin, crossing the line into watery. At the same time the carbonation is a bit too enthusiastic. Thin and fizzy is not a good body/carbonation combo. That dings the drinkability, but just a little bit. Red Barn is a fine beer, with the prominent orange peel being an interesting twist for the style. Still, I view this as an occasional change of pace beer from some other saisons I'd probably opt for more regularly.

Photo of TurdFurgison
4.25/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750mL Lost Abbey bottle, corked and caged. It pours a lightly hazed golden color, with a thick and dense foam, exquisite lacing. The beer smells like a classic Belgian pale ale, light esters and possibly a touch of spice. Not far from lighter Unibroue aromas too for that matter.

It tastes much like it smells, really Unibroue-ish and tasty. Light tropical fruit flavors and maybe a little peppery spice. Very nice, with a lasting peppery aftertaste. Light bodied, lots of flavor for the low ABV, extremely good.

Photo of JRG
4.22/5  rDev +7.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle poured into a goblet...

appearance: a nice golden hue with a frothy white head... translucent at best, pretty cloudy looking.

smell: not much going at first actually... some hay and a little spiciness, and a bit of citrus hiding underneath... smell improved as it warmed- adding a peppery scent.

taste: very tasty! Much like the nose actually- peppery, citrus flavors with a hint of hay... nicely balanced, and a a little bitterness that lingers...

mouthfeel: light and refreshing, nice carbonation that creates a creaminess of bubbles on the tongue... a little dry, and that's a good thing.

drinkability: I could drink these all day... goes down very easily. I think it would be better served on a Summer day than the Novemeber evening I drank it... but great, nonetheless!

Overally, a very tasty Saison- I'll definietly have another, please! Good job!

Photo of gregshead
4.38/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: Golden colored, pours with A LOT of head. Gushes over the top.

S: Ginger and orange peel along with some spices.

T: Lots of ginger/spices up front w/ strong orange at the end. Good amount of bitterness to it.

M: Lots of small bubbles tingle my tongue.

D: This farmhouse ale is very drinkable. Great for warm weather. Will definitely pick up again.

Photo of mj001jk
4.22/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle opens with a loud pop and as expected is fairly highly carbonated. Pours a nice golden color with a slight haze and a thick snow-white foam cap.

Fresh and clean aromas, citrus, quince and green apple with hints of bready yeast. Very attractive from a distance, let's get a little closer.

Highly carbonated mouthfeel and clean flavors. It is fermented dry which accentuates the minimal character and leaves almost no sensations of malt behind. It is almost like a subtly spiced pilsner with fresh citrus and orange peels added. The lightness, yet long and delicious finish makes is very drinkable and to be honest, sometimes you don't need lots of different or strong flavors to get excited.

The zen-like focus and quality of this beer leaves me with nothing more to desire...well done.

Photo of TulipSnifter
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

Appearance: I poured this into a tulip and the head on this beer started out very light and fluffy. I held the glass to the light and it looked like a beautiful, orange/gold, glowing ball of goodness. The color is bright but opaque. On the pour a little yeast made its way into the glass.
Smell: Sweet citrus with some spice.
Taste: Sweet and funky but so refreshing.
Mouthfeel: Lingering taste. It doesn't finish very clean.
Drinkability: I enjoyed the beer and would probably drink it again.

Photo of Blakaeris
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours light orange with a massive white head that hangs around forever.

Aroma is a rich spicy citrus yeast. Orange peel, lemon, coriander, and pepper.

Taste is initially sweet Belgian candi sugar, then a funky yeasty herbal quality takes over. Orange, tangerine, and lemon fruit notes. Finishes with an orange peel bitterness, and a touch of toffee.

Mouthfeel is medium bodied with an odd chalky aspect.

Overall an interesting saison. worth a try.

Photo of bashiba
3.63/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured a deep golden orange with a thick and creamy white head, a solid four inches of sticky.

The nose is funky with lots of yeasty spicy goodness. A touch of lemony citrus as well.

The taste is very mild compared to the nose a light sweet grain mixing in with dry spicy yeast flavors. a bit tart and just slightly bitter.

The mouthfeel is light and very very dry, almost crisp.

Overall a pretty solid saison, but nothing real special either.

Photo of g00dness
4.2/5  rDev +6.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

From notes, I generally dont review beers when I'm out, but this one at flour + water was so good...

Poured a cloudy tan with a small resilient head. Looks like it will taste good, if you know what I mean.

Nose was dried stonefruit, nutmeg and banana yeast undertones

Taste was fantastic! Cardamom, cinnamon spice and more dried fruits, with mango and banana prominent. Yeast was very minor for a saison.

Mouthfeel was the "weakest link", kind of thin, although the spice lighted up my palate

Drinkability was high, this beer goes down easy.

Photo of tempest
4.1/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I split a large bottle at Monk's Cafe for $15. Heck of a beer. It's brewed with the Saison Dupont yeast and I think is shows in the bright, spicy character. The brewing spices and yeast character blend together with subtle layers of vanilla, orange peel, peppercorn, herbal spice, and smooth bready barley. There's a herbal hop element around the yeast character for great, fresh farmhouse ale. Check this one out.

Photo of WVbeergeek
4.1/5  rDev +4.1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

These bottles just feel like your opening up something special, this had a beautiful pop as I uncorked this one lively carbonation on par with the style. Pours into my La Fin du Monde chalice with 4 fingers worth of head forming thick chunky pattern. The white head billows above the rim of my glass and the body is a clouded orange golden glowing color.

Aroma one I first popped the cork gave me a touch of band aid/plastic phenols but as that clears I'm getting tropical fruit spicy peppery background hints of alcohol and orange citric preserves going on.

Flavor has alot going on let's break it down, an air of spicy hops going down with a bit of band aid offness, tropical tangy mix of fruit back and forth between pineapple, citrus fruit, and a touch of mango. Spicy black pepper note, herbal spiciness very green background with a touch of alcohol. Nice and dry in the back end with the booze and fruit cleaning the palate between sips.

Mouthfeel is effervescently carbonated, light to medium bodied. Juicy and dry depending on your sip, brings up spices in the back of your nares but makes you want to let out a nice hop burp at the same time.

Drinkability is excellent stuff, one of the best all around American brewed Saisons that uses many of the Belgian characteristics with American zeal to make it all work together so well.

Photo of codewarrior
3.28/5  rDev -16.8%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Cork and caged 750mL Bomber, poured into a chalice.

Everyone raves about The Lost Abbey. I first tried their Inferno Ale, which I found on the whole disappointing. I thought this Saison was much better, but still not among the best Saisons I've had. I still don't see what all the fuss is about. Maybe cellaring will help?

A: Plain hay, semi-transparent. 1 finger head.

S: Smells quite plain. Saisons seem to be less aromatic in the nose than the mouth, but there is very little going-on here. Not much fruit, not much flower.

T: Straight-forward again. I'm starting to think more and more that this beer needs cellaring to develop. A lot of hints at the field here, but not much in depth at the level I would expect from a Saison.

F: Light in the mouth, and foamy.

D: Decent tasting, light enough to drink all-day, but given the hype, disappointing. Will put one in the cellar, we'll see how this opens up in a year or two.

Photo of markaberrant
3.68/5  rDev -6.6%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - brilliant clarity, orange tinged gold, rocky white head, effervescent

S - spicy lemon/lemongrass esters, low sweetness, hay, earthy,

T - very perfume-like, flowery bitterness, tastes sweeter than it smells, which brings out a fruity character (apricot and pear), peppery, aftertaste is alcohol and spice

M - somewhat boozy and astringent, dry finish, high carbonation is very creamy

D - pretty good american take on a saison, just some minor miscues

This is not as boozy or astringent as the first sample I had of this beer. I personally think that their Devotion is a better take on a saison (hoppy and bone dry). I'm not crazy about the spices used in this one, but maybe that is just personal preference.

Photo of JoEBoBpr
4.08/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a tulip glass froma 750ml bottle.

A - Nice light pop when opening the cork. Pours a gorgeous hazy golden straw color with some slight orange hints. It has a huge 2 inch head that has some medium density and recedes down rather slowly leaving some real nice lacing and stickiness.

S - Aroma starts off a bit grainy and malty with some slight musty and funky aromas. Slight lemon tartness and fruitiness as well. Slight woody and peppery aroma.

T & M - Flavor starts off with some slight lemon sweetness and then some slight tartness. That, is quickly hidden by some nice malt sweetness and grainy flavor as well. There is some good funky farmhouse flavor to this beer and I believe the pepper hints makes it even more so. Nice and spicy just how i like my saisons. There is a good corn husk taste as well. Finishes dry and clean with some nice bitterness on the back end as well as some overall vinous flavors.

D - Good beer and very delicious take on a great style.

Photo of Patrick999
4.35/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

For some reason, I'm having a hard time describing this beer. Enjoying it very much, but descriptions are escaping me. I'll go ahead and try....

Poured into a tulip. Not quite cloudy, but somewhat less than a clear gold. Carbonation looks spot on, no Flat Abbey here. Good lacing.

Quality anything-goes saison/farmhouse aroma. Lemon zest, mushroom, and a bit of tobacco? I could swear some whiffs are giving me tobacco. Swirl up the glass and I get some pungent yeast - not Brett-funky, but sourdough-funky.

On the palate, this seems to bite a little more than I'd expect for a 6.7% saison. This seems to be a very well-hopped saison, with some earthy/tobacco/onion bitterness drying things out big time at the end. Citrus up front, light bubblegum in the aftertaste. Yes, this definitely skews to the hoppy saison sub-style. Tasty.

Good slick mouthfeel, provides bite without overcarbonation.

Very well-executed hoppy saison, which is what I expected of Lost Abbey. Recommended for any fan of the style, but definitely recommended if you like hoppy saisons or any blonde Belgian with a stronger than normal hop presence. The complexity and bite is slowing me down somewhat, but that doesn't mean I'm not enjoying it.

Photo of Unfiltered
4.08/5  rDev +3.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I decided to pop the cork on this beauty after mowing my lawn, as if to pay homage to the harvesters who first enjoyed Saison style beer long ago. Granted, at >6% ABV this beer is not as suitable to satiate thirst as was its ~3% ABV counterpart of yore, but the experience was certainly as rewarding as that of our ancestors.

The brew poured a light caramel with moderate head, and was cloudier on the second pour as a result of this beer being unfiltered. The aroma is both fruity and spicy, as expected for a beer made with a belgian yeast strain. The mouthfeel was mildly astringent, which gave way to its brilliant estery finish.

In short, if you like beers in the genre, pick this one up.

Photo of mytireisfat
4.5/5  rDev +14.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

P: 1 pint 9.4 FL oz Tall brown bottle. corked top. No best by date. Poured into a snifter.

A: 2 Finger white head that retains well. a cloudy orange color to the beer. no lacing. a very beautiful looking beer!

S: There is a sourness to this beer, that kind of mixes to citrus smell. You can get some bitterness from the hops. and a musty smell.

T: Same with the smell! got the same thing. a bit sour, bitterness, orange citrus, musty, and cellar flavor.

M: Light to medium body, very carbonated.

D: Really love this beer, lots to this beer. another great one from lost abbey! i want another already!

Photo of drummstikk
3.78/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

A saison that's dry enough to bear the name! Pale malts are dressed up in their Sunday best by orange peel, spices, and peppery saison yeast. Aroma is Belgian funk and pale malt, lingering over a clear pale amber beer. Alcohol is strong, but doesn't overpower the aromas. Hops are brisk and linger on your palette with German spiciness. It's not clear if this saison benefits from the spices or not. They are certainly not inappropriate or in the way, but you wonder why the glories of pale malt, spicy hops, and spicy yeast need anything else.

Photo of busternuggz
4.13/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 750 ml into a bordeaux glass.
Very nice pale golden color with a creamy 1/4" white head. Very good head retention throughout drinking (and I drank the whole 750 myself). Leaves some thick soapy lacing when swirled.
The spices hit me on the nose first, mostly coriander and white pepper. There's some lemon peel, like the white part inside the peel, and a faint vegetable character. There's some subtle earth and a grass/hay character too.
Tart orange and spices come out foremost in the taste, as well as some light funkiness. There's a slight hint of dill weed in there too. Finishes somewhat dry with a little earthiness.
The texture is nice, medium bodied and creamy. Very smooth and pleasant.
Overall a tasty beer, smooth and pleasant and has some character.

Photo of IPAs4lyfe
4.22/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Pours pale gold with a nice creamy and frothy white head, retention was decent.

S: Smells delicious. Spice, citrus and corriander with notes of lemon meringue and a hint of vanilla. Clean.

T: Very good. Spice and malt at first which leads to a mild and restrained sourness. Then citrusy with a little grapefruit zest, dry and crisp finish. Crisp but not too crisp. The sourness going on was really nice and refreshing, subtle and bitter hops in the finish with a hint of grass/hay and earth. Complex, well balanced.

M: Carbonation is just a tad high, crisp and smooth finish like a lager. Light to medium body.

D: A nice pleasant refreshing summer beer, not exactly sessionable, but goes down easy. Lost Abbey has yet to let me down.

Photo of Anaz
3.9/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured into an Ommegang goblet at Pizzeria Basta, Boulder, CO.

this beer pours a nice honey gold with a this white head.

It's got a very spicy aroma, almost too much going on at first to discern much: black pepper, cloves, even a little camphor. There is a little barnyard funk in there, but the aggressively spicy aromas don't let much of it through, it's even got a bit of a brett earthiness to it.

The taste what you would expect from the aroma with some banana and nutmeg tossed in with the pepper and cloves. THis does finish with a strong bitterness and astringency that really took me by surprise. I really didn't like it at first, but after a few more sips, well it was still very bitter, and left a sting at the back of my throat, almost like nettles. I like nettles, so by the end of the glass I was pretty happy with this beer.

The astringency and bitterness, really leave a lasting impression over the course of this beer. I find it to be a pleasant buzz, but it may not be for everyone.

I like this beer, and I'll have it again, but it won't take the place of Saison Dupont or Hennepin. It's a good saison, but a little bit of an oddball. Maybe I need a few more to understand it better. I'll definitely have a few more just to be sure.

Photo of CraftLoverSD
4.68/5  rDev +18.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

This is my new favorite beer. I've tried most of the Lost Abbey/Port Brewing beers now and this is my favorite one.

A - surprised me how light colored this beer is, I kind of expected a darker appearance based on the description, being a bit darker than a lager in appearance. Had a quick disappearing head.
S - had a bit of a spicy smell, mabye a bit of cinnamon or all spice - yes more all spicy
T - starts of without too much, but then get some spicy characteristics after the sip. The alcohol is really hidden in the taste. Some hops at the beginning but noticeable at the end.
D - high. Had a 4 oz sampler and would have been much happier with a 22 oz bottle.

Photo of Chizoad
3.93/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

One, let it warm up a little. Two, don't eat M&Ms before drinking it.

Poured crystal clear honey-gold with a staggering head of foam that nearly equaled the liquid itself. Faded slowly leaving swathes of lacing on the glass and eventually a thin layer on the top.

Excellent aromas of flowers and spices. Not sure exactly how to describe them all, but it had a fairly typical farmhouse aroma, but tending away from the actual farmhouse smells like horse, etc. Occasionally I'd get an off whiff, almost like urine. Generally pleasant though.

When too cold this guy was awfully bitter and tending toward a bretty sour/bitter flavor that I did not find good. I thought maybe I had a bad bottle. As it warmed though, that was finally balanced by herbs like coriander and nutmeg and a little bit of sweetness. Sometimes metallic, sometimes like grapefruit zest, even occasionally soap. Last lingering flavor of bittersweetness was ideal, like a better melding of pilsner bitterness with the sugar elements.

Great mouthfeel with top notch balance in the carbonation. Fairly drinkable but probably best to split this beer with someone, once it's reached the right temperature.

Red Barn Ale from The Lost Abbey
88 out of 100 based on 860 ratings.