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Amazing Grace Ale - The Lost Abbey

Amazing Grace AleAmazing Grace Ale

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

134 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 134
Reviews: 94
rAvg: 4.02
pDev: 8.96%


Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
Blended Ale aged in French Oak Red Wine Barrels for 18 months with brettanomyces added.

(Beer added by: scottoale on 12-05-2006)
Beer: Ratings & Reviews
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Ratings: 134 | Reviews: 94 | Show All Ratings:
Photo of stakem
stakem

Pennsylvania

4.28/5  rDev +6.5%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

375ml C&C offering into a matching Lost Abbey teku. The brew appears a beautiful deep cherry mahogany color with a khaki yellow stained head that fades leaving spots of lace. When held to the light, the brew really shows off its ruby coloration and lighter yellow to orange hints around the edges.

The aroma is sour cherry initially with lots of pleasant wild character. This has quite a flanders feel to the aroma with suggestions of vinegar, cider, cheese, funk, raw woodiness and wine. When swirled some vanilla comes through with a bit of balsamic glaze.

The flavor is sour with a mild acetic edge that blends into tart cherry and vinous notes. More sips really drive home the fruity wine quality with mild alcohol impact. The aftertaste is wild with a minor cheesy appeal and some soft barrel notes like raw wood and earth.

This is a medium bodied brew with a modest amount of carbonation. For 8% the abv is integrated and hidden quite well, but as it warms up it really starts to show itself. Overall this is a wine heavy and quite wild and enjoyable brew. I typically dont like acedic brews but this I would absolutely drink again if the opportunity presented itself.

Serving type: bottle

09-09-2013 12:54:36 | More by stakem
Photo of KickInTheChalice
KickInTheChalice

Illinois

4.33/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

From notes. Poured from a 375 mL bottle into a snifter.

Out of the bottle, my pour has a murky brown color with a ruby tint. The is a small, bubbly white top that clues me in that the carbonation might be on the light side.

The aroma is vinegary, acetic, and somewhat solvent. Cabernet, cherry, vanilla, and oak all come through a tart and acidic nose.

There is just a hint of the original dubbel sweetness left at the beginning of the sip. Some caramel malt notes and a hint of spice preempt the very tart, acetic, and oaky part of the flavor. Tart lemon is the most dominant sour note, but cherries, red wine vinegar, and apples also contribute a very sour flavor. There is a bit of a harsh, solvent ethyl alcohol character toward the end of the sip. Some red wine tannins and barrel woodiness finish out the flavor.

In terms of the palate, the carbonation is on the light side. Tart, puckering, and acetic, Amazing Grace causes a fair amount of salivation throughout each sip. The finish is sour and a bit harsh, and the body is a little bit lighter than medium. For my palate, the level of carbonation and body work well with the strong sour flavor and oakiness, tying together the flavors nicely.

Overall I found this to be quite enjoyable, and I would like to try it again.

Serving type: bottle

06-19-2013 03:46:12 | More by KickInTheChalice
Photo of Gobzilla
Gobzilla

California

4.45/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured a dark murky brown in color with pale brown highlights and almost no head which left virtually no lacing sticking to the glass.

S: lots of bretty funkiness upfront in the aroma with plenty of oakiness, vinous character, acidic citrus was definitely there with lots of mouth watering sour qualities.

T: the bretty barnyard funkiness was more potent on the palate alongside acidic citrus notes, lovely oaky wine barrel accents but with some vinous character which help give a good fruitness and a great sour punch.

M: the brew was medium in body with a low amount of carbonation which had a semi sweet, oaky, vinous, funky, snd sour finish that was slightly dry.

O: very delicious beer with good qualities all around. definitely glad to finally catch up to this beer.

Serving type: bottle

09-03-2012 22:57:56 | More by Gobzilla
Photo of DefenCorps
DefenCorps

Oregon

4.13/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle from batch 1 that I received from NFLMVP way back when. Thanks, Steve! This beer was released December 2007-ish, so that makes it shy of 5 years old. Labeled 8.0% ABV

The cork pops out energetically, and the beer is brilliantly clear, a nice deep ruby red with a dense, brown head comprised of tiny bubbles. Retention is excellent, and no real lacing is noticeable, but the carbonation is high.

The nose has a blend of Brett and red wine. The Brett character is very nice. Spicy (mild clove and pepper), earthy and a little leathery, it blends harmoniously with the barrel character (a little fruit, mildly vinous, some leather). I can't say I've had the base beer before, but I reckon that's where the slight raisin and candi sugar notes on the nose come from. No sourness, but plenty of Brett funk and even a little tartness. Adding the yeast, and allowing the beer to warm up brings out notes of berries and unsweetened cocoa. Pretty excellent IMO.

The palate opens dry, vinous and loaded with Brett character. In some ways, this is like a Bon Chien-lite - not as vinous, not as sour, but still pretty Brett-forward with the flavors of clove, earth and leather integrated very well with the barrel character. Fairly intense flavors of earth, leather and tannins meld with a moderate vinous character. I don't think I've had a Sangiovese before, but going by this beer, I'd say it's on the more delicate end of the spectrum, with reserved fruit and light spiciness. Again, no sourness, but a moderate Brett and barrel tartness are present. Fairly tannic but working with the earthy and leathery notes, this beer is rather intense in its Brett-forwardness. There's a certain sharpness to it as well, rather spicy (black cardamom? black cumin?) that lingers in the back. Light in body, medium-high carbonation, this beer finishes dry, tannic and lightly vinous. Pretty impressive IMO, the whole is definitely better than the sum of the parts here.

Serving type: bottle

07-08-2012 02:22:55 | More by DefenCorps
Photo of jmarsh123
jmarsh123

Indiana

4.5/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours deep red with a thin white head and solid lacing.

Aroma contains a lot of vinous qualities. Tart grapes along with a heavy dose of oak and some vanilla.

Taste is similar. Lots of tart grape and sour berries. Rich and juicy vinous quality. A little bit of oak and vinegar emerge and a solid dose of vanilla in the finish.

Good prickly mouthfeel despite the just medium carbonation level.

Very solid beer. Reminds me some of Supplication and Rapture others aged in red wine barrels. The wine really comes through on this one and some notes from the barrel give it the perfect balance.

Serving type: bottle

04-10-2012 20:36:24 | More by jmarsh123
Photo of emerge077
emerge077

Illinois

4.03/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks Ben for sharing this one, review from written notes.
Bottle stored in temperature-controlled, zero light conditions. Served in a goblet.

In the glass it appears a tawny, reddish brown copper color. Some spotty irregular lacing forms as it sits for a little while.

Aromas of dried cherry sweetness, woody oak, and balsamic traces. Acetic and vinous impression at first, red wine and leathery brett nuance. Ginger cookie spiciness, oak, acetic tartness, tannic and dry aftertaste. Creamy and smooth wine-like feel. Aged gracefully, thanks again Ben for the chance to try this!

Serving type: bottle

02-29-2012 02:24:09 | More by emerge077
Photo of billab914
billab914

Virginia

3.6/5  rDev -10.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 375l bottle into my lost Abbey stemware. It poured a deep brown color with a slight ruby tint to it in the light. It started with a thin white head barely covering the top of the beer, but faded quickly.

The aroma shows a lot of the wine barrel to it. I get some tart grapes with a little bit of a woody oak and vanilla flavor. A moderate sourness is there as well. Nice aroma to it.

The taste has a sharper, sour orange juice like flavor to it up front. More of the red wine character comes out in the finish with some tart, dry grape flavors.

The mouthfeel is on the heavier side with carbonation being low for the style. Overall it was a pretty good beer of the style, but not a great one. The sour orange juice flavors was a little strange and overpowering in it. I liked the wine characters that came out though and the sourness was pretty decent. Not a bad beer overall, but definitely not my favorite LA sour.

Serving type: bottle

02-17-2012 02:33:49 | More by billab914
Photo of DovaliHops
DovaliHops

California

4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Beer Revolution for Lost Abbey night (what a great time!). Pours a cloudy/murky brown color with hints of red and purple. Very tiny head...mainly just bubbles. Scent is dark fruits, tart raspberries and cherries, oak, and vanilla. Definitely some red wine vinegar in the nose with just a tiny hint of booze. Taste is initially quite acidic and sour with berries and wild yeast flavors. Then, some molasses and hints of dark fruit pull through. Sour turns to sweet with vanilla and oak flavors. Finishes with a sticky, puckering vinegar flavor. Mouthfeel is medium bodied with pleasant carbonation for this style of beer. Drinkability is high. Overall, it's hard when I'm drinking this side by side with Cuvee de Tomme (on tap, so carbonated), but it holds up well. A very solid wild ale IMO.

Serving type: on-tap

02-15-2012 07:12:28 | More by DovaliHops
Photo of nataku00
nataku00

California

3.98/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap poured into a tulip glass. Beer poured an opaque brown color, slightly cloudy, with a thin to little head. A few bubbles clinging lightly to the edge of the glass but little to no carbonation, with no lacing.

Nose is dried figs, dark caramel, red wine vinegar, and some light barrel notes, vanilla, oak, and earthy.

There is some mild sourness, red wine vinegar and some sour berry notes, with a bit of sweetness, dark caramel and molasses. A bit of barrel comes through in the end, oak and vanilla with some lingering lightly sour vinegar flavors.

Medium body with some mild carbonation, lightly registering on the tongue. A bit of alcohol warmth after drinking half the glass, while the beer seems to get a bit sweeter as my palate gets used to it. An interesting beer.

Serving type: on-tap

02-12-2012 06:24:24 | More by nataku00
Photo of liamt07
liamt07

Ontario (Canada)

4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by Pino, by way of Alex (MasterSki). 375ml into a tulip, 2010 vintage. I think the bottle said this was 8% ABV?

Poured a murky reddish brown, not flat but low in carbonation as no real head was generated. Some off-white bubbles are there, and a thin film and collar remain as the glass is consumed. Quite surprisingly, this laced really nicely. Nose is fruity, gently sour with a bit of wil notes, oak, vanilla, sour cherry and red wine vinegar/general acetic notes. Taste has sour cherries, a bit of grapes, and light vinous notes. Barrel is present with oak and vanilla flavours, and this feels well integrated into the rest of the profile of this beer. Tannic finish, and some tart/acetic notes as well. Not much length to the finish, but there's a wee bit of alcohol in there. Lightly drying an encouraging of the next sip. This generate some immediate comparisons to some Oud Bruins/Flander's Red Ales I've had, so I found this quite enjoyable. Surely I'd revisit this.

Serving type: bottle

01-11-2012 15:53:55 | More by liamt07
Photo of peensteen
peensteen

Ontario (Canada)

4.08/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

bottle from MasterSki

Reddish brown with a collar of white head, no lace to speak of here. Smell is full of oak and vanilla, fruity, cherry and plum, red wine, acidic/tart scents come off as well, bready with slight alcohol. Taste is acidic and tart, mildly funky, oak, vanilla, fruity flavours, cherries and grape skins. Light-med carbonation, medium-full body, nice feel. Quite drinkable and very nice, sour and quite complex, really good stuff here.

Serving type: bottle

01-11-2012 14:58:45 | More by peensteen
Photo of scottfrie
scottfrie

California

3.53/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

375ml bottle poured into snifter. Thanks for sharing, sleepyhead.

A: Pours dark amber with a thin head that quickly faded to collar.
S: Vinous and tart notes of cherries, dry oak, red wine, and earth.
T: Not as tart as the nose suggested. Flavors are definitely vinous, a bit cheesy, and lighty sour with fruit pith. I get a bit of buttery oak and fruit skins in the finish.
M: Thinner body, tingly but very low carbonation, greasy mouthfeel with a drying finish.
O: Very vinous and drying and a great drinking beer that’s not overly tart. Thanks again.

Serving type: bottle

12-16-2011 18:01:38 | More by scottfrie
Photo of CurtisLoew
CurtisLoew

Wisconsin

4.22/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Exited to try this one. Pours a nice deep/chestnut brown with red shining through the glass. Smell is good. Dark fruits, figs, raisins, slight tart red wine smell. Taste is more of the same. Dark fruits. The red wine really shines through. Vinegar. Really nice. Very unique beer, I haven't had anything else like it.

Serving type: bottle

12-11-2011 16:17:27 | More by CurtisLoew
Photo of Kegatron
Kegatron

Pennsylvania

3.73/5  rDev -7.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

12 oz bottle into a Lost Abbey tulip glass. Big thanks go to Sean9689 for this. I believe it was hand bottled off of a personal keg of his.

Pours a deep rosy amber, topped with a finger of foamy off-white head. This retains with a thin creamy frothiness that mostly bunches up around the edges and leaves back a sudsy cascade of light spotty lacing. The aroma smells like the wine barrel right off the bat, with a strong tart fruity character, that is sweetened up a touch by some vanilla notes. Woody oak and then a green earthy zestiness from the Brett sit underneath with some sharpness. There is actually a decent amount of warmth present here as well.

Like the nose, the taste has a lot of wine flavor the whole way through. The fruitiness of this is borderline tart feeling but backing sugars and light vanilla character from the barrel pull it back a bit. A dry oakiness hangs on the edges and pulls into the finish with more lingering tart fruit. The Brett is a little less discernable here than it was in the aroma, as it’s hid a good bit by the wine flavors here, but does add a bit of an earthy or funky feeling sharpness underneath the other flavors. The mouthfeel is fuller bodied, with a smooth crispness on the edges of the carbonation that then gets a little creamier towards the back as the tannic slickness from the barrel starts to take over. There is some light warmth present but the overall alcohol here is VERY well hid for close to 10% ABV. I was impressed.

This was certainly decent to good but I felt like the wine flavors just overtook this a little too much. The barrel and wild character are certainly there but it just felt like it took a bit too much effort to really pick up on them. Some better integration would have been welcome. I’m still really glad I got try this again though. I had had it at the Extreme Beer Fest years ago and was really looking forward to sitting down with some more. I’ve had better from the Lost Abbey but there was ultimately more to like than dislike with this one.

Serving type: bottle

11-17-2011 17:06:32 | More by Kegatron
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

3.5/5  rDev -12.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

375ml bottle into a snifter

A: Pours a brilliantly clear amber body with a finger of off white head.

S: Tons of red wine aroma here. Behind the wine, I get quite a bit of sour cherry and plums. I also get a hint of acetic acid aroma and raisins.

T: Much more sour than I was expecting. Lots of sour cherry again upfront, but now there is some acetic acid to go with it. I get plum that adds to the fruitiness. Red wine is still there, but not as much as in the aroma.

M: On the thick side with low carbonation.

O: Not bad. Fairly complex with a nice sour cherry flavor and a nice sourness. I prefer my AWAs a bit cleaner, but this is certainly above average.

Serving type: bottle

11-17-2011 02:14:58 | More by coreyfmcdonald
Photo of ehammond1
ehammond1


4.2/5  rDev +4.5%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle

Best Damn Sour Fest
Bootlegger
San Diego, CA

Dark ruby and brown with no head and very little visible carbonation. This looks lifeless, limp, and oily in the glass.

Strong acidic aroma throughout, mild oak presence, along with lots of dried cherry and currant aromas.

This beer is delicious. This is an incredibly well balanced combination of strong acidic sourness, sweet and tart cherries, dates, and currants, along with a nicely balanced though present earthy barnyard funk character. Complete.

Medium bodied and very low in carbonation. While not too distracting, I wish it had at least a touch more carbonation.

Though lacking in appearance and body, this is one fabulous sour. I would be more than happy to drink this again and again.

Serving type: bottle

10-30-2011 19:16:15 | More by ehammond1
Photo of SpdKilz
SpdKilz

Illinois

4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Taken from notes. Still playing catch up. Shared by Alex at the Library Alehouse the day after finishing law school.

Appearance – Pours a brown/red with a half finger of off white head that dissipates quickly.

Smell – Vinous grapes, dark sweet cherries, oak, slight funk, and spices.

Taste – The flavor is not as tart/sour as I was hoping. While there are some vinous notes and slight barnyard funk, the majority of the flavors consist of darker fruits and sweet malty notes. As the beer warms the oak becomes a bit more prominent.

Mouthfeel – Medium bodied, lower carbonation.

Overall – An interesting beer that I wish had a bit more sourness to it. Glad to try it.

Serving type: bottle

10-04-2011 23:01:02 | More by SpdKilz
Photo of anotherbeerguy84
anotherbeerguy84

Virginia

4.43/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

If you are not a red wine drinker, you will probably not be a huge fan of this beer. However, ig you are a fan of red wine (Like I am) you will probably fall in love with it.

Pours out a hazy, brown "muddy water" color. Aroma is full of red wine and just a hint of malty sweetness.

I started drinking a little colder that recommended (Because I'm not patient enough to wait) and the red wine character was "BOOM" very much in your face. As the beer warms up, the red wine character is not as flavor forward, but you can still there it's there. The malt and a hint of vanilla becomes more noticable on the front of the tongue.

Finishes off a bit on the dry side, but doesn't have a heavy mouthfeel and doesn't leave you with that cottonmouth feeling that some red wines can leave. Very enjoyable sipper at 8%ABV

Serving type: bottle

09-22-2011 16:08:57 | More by anotherbeerguy84
Photo of flannelman808
flannelman808

California

3.13/5  rDev -22.1%
look: 4 | smell: 4 | taste: 2.5 | feel: 4 | overall: 3

A: Red ochre in color with a rather stark white head. Head has ok retention and good lacing.

S: Tart plumb and marasca cherry, funky spicy notes are swimming in there too.

T: There is a heavy brett influence on this one which sits on some medicinal notes and overripe cherry. This almost gives the suggestion of grapes suffering from botrytis.

M: Fairly sticky with medium body.

O: This is not a successful beer for me. The over dominating brett funky flavors outweigh most everything else. There is not enough acidity to battle the metallic sweaty sock.

Serving type: on-tap

09-22-2011 00:29:36 | More by flannelman808
Photo of Chaney
Chaney

District of Columbia

4.18/5  rDev +4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I got this one from a nice in-person trade from billab914. Thanks man!

A: Reddish-brown, cloudy, and with a completely flat disposition. A "Lost Abbey" brew flat... imagine that..

S: Sour for sure, but with a good bit of brown sugary maltiness that made this one, to me, more of an Aude Bruin.

T: I got the red wine barrel contribution right away. Bonesuckingly dry, nutty (almonds), and with a mild dessert quality that's pretty cool (maybe that's the vanilla).

M: In dying need of some suds, but this one certainly packs a punch in the sour category. However, I didn't get much vinegar here... more like a sour red wine, with a grainy texture.

O: I don't know how much this one costs because I got it in a trade. Being that as it may, I think this brew is really good.

Serving type: bottle

09-13-2011 06:35:52 | More by Chaney
Photo of craytonic
craytonic

District of Columbia

3.6/5  rDev -10.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Brown-copper pour with a touch of red, not much head

Smell: Very vineous, although a bit muddled. Oak, cabernet sauvignon and some prunes and berries.

Taste: Very muddled, the red wine dominates. I didn't finish the glass and the next day I checked and there was over an inch of sediment, probably some of the problem.

Mouthfeel: Smooth, perhaps a touch under carbonated

Overall: Wasn't too impressed with this one.

Serving type: bottle

09-10-2011 14:54:13 | More by craytonic
Photo of Halcyondays
Halcyondays

California

3.58/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Beachwood I,

A: Pours amber with a solid white head, good lace.

S: Quite a Belgian nose. Raisins, dates, dark fruit with some vinegar.

T: Brown malt/candi sugar type flavour. There is an acidity leaning more to the acetic side. Balsamic vinegar makes an appearance.

M: Medium-bodied, solid firm structure. Pretty smooth.

O: I like the complexity of the acid here, it just didn't grab me. Still worth a try.

Serving type: on-tap

09-06-2011 20:51:32 | More by Halcyondays
Photo of womencantsail
womencantsail

California

3.8/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks for sharing, Greg.

A: The pour is a lightly hazed dark amber color with a couple fingers of off-white head.

S: Light vinegar notes with some red wine and sour cherries. There's just a bit of oak along with a slight malt sweetness, sort of like an oud bruin/Flanders red. A touch of grass and straw, as well.

T: The little bit of malt sweetness is the first thing on the tongue. Lightly acetic with some notes of cherries and raisins along with red wine and a bit of balsamic vinegar. Just a hint of oak.

M: Medium bodied with a medium level of carbonation.

O: Could have used a bit more tartness, but still a nice sour beer.

Serving type: bottle

09-01-2011 04:58:02 | More by womencantsail
Photo of FosterJM
FosterJM

California

3.98/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

778th Review on BA
Bottle to Snifter
330Ml

@Woodshop Classix
Thanks Greg for sharing!!

App- Well it has the look of a Lost Abbey beer. It was that unique muddled light brown. No head or maybe a touch of bubbles presented. No cling. Just seems more like a wild ale to me. Not a BA Dubbel.

Smell- It retains a bit of the Dubbel notes. A bit of the yeast is there with that effervescent bubble note. Add to that a tartness and a bit of tannic like wine with some dark grapes.

Taste- Again, tastes just like a LA beer. Has a clean and simple profile with the base beer retaining most of the flavors and the barrels just adding a note of acidity and some complexities with a little tannin and oak.

Mouth- Medium bodied and medium carbonated. Finishes just like a red wine to me. A bit dry a bit tannic.

Drink- A nice beer to say the least. The barrels add a nice touch to a good lineup beer. I'd like a whole bottle to sit with and see how flavors envelope.

Serving type: bottle

08-31-2011 03:08:28 | More by FosterJM
Photo of gregshead
gregshead

California

3.88/5  rDev -3.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Enjoyed on 7/4/11 reviewed from notes:

Popped the cork and lo and behold, there is carbonation.

A: Pours a reddish brown with a half finger of head that dissipate slowly.

S: Lots of tart on the nose. Reminds me of a consecration aroma but not as strong.

T: Some brown sugar and fruit taste in the front. Next the tart tang from the wine barrels.

M: Very light/oily feel. Very little carb on the tongue.

O: Glad I grabbed this one from the release. A very enjoyable beer amongst a lot of more disappointing beers from LA recently.

Serving type: bottle

08-27-2011 01:51:52 | More by gregshead
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Amazing Grace Ale from The Lost Abbey
90 out of 100 based on 134 ratings.