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Amazing Grace Ale - The Lost Abbey

Not Rated.
Amazing Grace AleAmazing Grace Ale

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

135 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 135
Reviews: 94
rAvg: 4.02
pDev: 8.96%
Wants: 130
Gots: 37 | FT: 1
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
Blended Ale aged in French Oak Red Wine Barrels for 18 months with brettanomyces added.

(Beer added by: scottoale on 12-05-2006)
Beer: Ratings & Reviews
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Ratings: 135 | Reviews: 94 | Display Reviews Only:
Photo of coreyfmcdonald
3.5/5  rDev -12.9%

375ml bottle into a snifter

A: Pours a brilliantly clear amber body with a finger of off white head.

S: Tons of red wine aroma here. Behind the wine, I get quite a bit of sour cherry and plums. I also get a hint of acetic acid aroma and raisins.

T: Much more sour than I was expecting. Lots of sour cherry again upfront, but now there is some acetic acid to go with it. I get plum that adds to the fruitiness. Red wine is still there, but not as much as in the aroma.

M: On the thick side with low carbonation.

O: Not bad. Fairly complex with a nice sour cherry flavor and a nice sourness. I prefer my AWAs a bit cleaner, but this is certainly above average.

coreyfmcdonald, Nov 17, 2011
Photo of THECPJ
3.5/5  rDev -12.9%

THECPJ, Feb 22, 2012
Photo of AndoBrew
3.48/5  rDev -13.4%

* i liked it, would not buy it*

app: hazey, copper, brown. cloudy and yeast filled.

smell: sour. nice. malty small hops in the nose.

taste: nice balance, with the funk to beer ratio! jolly pumpkin learn somthin. nice malt, and hops, refreshing.

mf: fine, normal.

drinkable?: INDEED. but not chuggable.

AndoBrew, Jan 13, 2008
Photo of HopHead84
3.45/5  rDev -14.2%

12/11/10

2010 batch on tap at the release.

A: Appears turbid rust brown with a very small off white head. Scattered lacing.

S: Aroma is of oak and prominent vinous notes with light vanilla interspersed. There's a buttery quality to the wine barrels. Dark fruits are reminiscent of cherry, plum, and grape. Lactic character is moderate.

T: Lightly tart, with subtle wet leather notes and a firm lactic dark fruit presence and a lower moderate sourness. Oak is evident, along with vinous, plum, and dark cherry notes. Finish slowly fades. No evident alcohol.

M: Upper medium body with really really low carbonation. This would be greatly improved with carbonation. Mouthfeel is slick, dry, and somewhat thin

Overall: An enjoyable wine barrel aged beer with subtle wild and sour notes.

HopHead84, Dec 13, 2010
Photo of Sammy
3.43/5  rDev -14.7%

Atlanta Ale meeting. Funky aroma and sour wineish taste with acidic finish.Or tart if you will Good lacing down the glass. One of the several more wierd experimental LA offings.Could be some Bret here, but what comes out is earthy like a so-so wine than a barrel-aged beer.

Sammy, Feb 11, 2008
Photo of MiScusi
3.23/5  rDev -19.7%

Had on tap 9/8 at Port. I've had it two times previously but in small sample size. Beer pours a dark murky reddish brown. No head, no, carbonation is very very low. Compared to the non barrel aged Lost & Found (which I love), this one picked up a huge vinous character from the barrels. The alcohol really comes through in both taste and aroma. The raisins get toned down a lot and the wine-like potency takes over. Really needs to be sipped, but even at that rate it's not my favorite.

MiScusi, Oct 03, 2007
Photo of flannelman808
3.13/5  rDev -22.1%

A: Red ochre in color with a rather stark white head. Head has ok retention and good lacing.

S: Tart plumb and marasca cherry, funky spicy notes are swimming in there too.

T: There is a heavy brett influence on this one which sits on some medicinal notes and overripe cherry. This almost gives the suggestion of grapes suffering from botrytis.

M: Fairly sticky with medium body.

O: This is not a successful beer for me. The over dominating brett funky flavors outweigh most everything else. There is not enough acidity to battle the metallic sweaty sock.

flannelman808, Sep 22, 2011
Photo of JAXSON
3/5  rDev -25.4%

Pours rust brown with orange edges. Sour, acidic nose, light chocolate, typical tight Lost Abbey brett. Kevin compared this to Oer Faute -- "That's fucking interesting." Better than Veritas 003 (which is a mess at this age), much worse than Brouwers 09. Comaprable in quality to Sinners 09 but far less malty and oily. Really don't remember much of this otherwise. Sorry about this review, guys.

JAXSON, Jul 14, 2011
Photo of jophish17
3/5  rDev -25.4%

jophish17, Nov 20, 2011
Photo of GClarkage
2.78/5  rDev -30.8%

09/07/09- Generously sharded with BA member Talisker.

Presentation- 750ml bottle, corked and caged. I believe it's from 2007. Poured into my Duvel tulip.

Appearance- Darker brown-chestnut colored pour. Full brisk head, lightly foamy leaving good lace markings.

Smell- A bit of a sour note in the nose. A bit of sugary sweetness and caramel as well. Nothing really solid though.

Taste- Pretty damn sour. Is this supposed to contain brett? Caramel comes through, but really overshadowed by a sour acrid taste. Thinking this one has soured, even if it is supposed to be this way. Other odd flavors also incorperated...we drain poured it.

Mouthfeel- Sour acrid aftertaste..medium carbonation level.

Drinkability- Drained it...I'm sure it wasn't supposed to be like this, but who knows.

GClarkage, Sep 09, 2009
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Amazing Grace Ale from The Lost Abbey
90 out of 100 based on 135 ratings.