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Amazing Grace Ale - The Lost Abbey

Not Rated.
Amazing Grace AleAmazing Grace Ale

Educational use only; do not reuse.
BA SCORE
89
very good

95 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 95
Hads: 145
Avg: 4.02
pDev: 11.19%
Wants: 134
Gots: 36 | FT: 0
Brewed by:
The Lost Abbey
California, United States | website

Style | ABV
American Wild Ale | 9.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: scottoale on 12-05-2006

Blended Ale aged in French Oak Red Wine Barrels for 18 months with brettanomyces added.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Amazing Grace Ale Alström Bros
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Reviews: 95 | Hads: 145
Photo of Sammy
3.41/5  rDev -15.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Atlanta Ale meeting. Funky aroma and sour wineish taste with acidic finish.Or tart if you will Good lacing down the glass. One of the several more wierd experimental LA offings.Could be some Bret here, but what comes out is earthy like a so-so wine than a barrel-aged beer.

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Photo of brentk56
4.3/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a murky, dark cider brown color with a modest head (though this was a bit of a gusher) that delivers nicely in the lacing department

Smell: Wood influenced elements of tart apples and pears along with a bready aspect

Taste: Opens with a blend of the sweet and the tart, with a vinous blend of the sweeter apple, pear and cherry flavors, up front, only to be joined by the tart, woody Brett elements at mid-palate; after the swallow, the woody tartness dominates although there sweetness persists, underneath

Mouthfeel: Thick and full bodied with moderately low carbonation

Drinkability: I knew this was a Dubbel, but I wasn't expecting the Brett; really a fine and creatively brewed beer

Thanks, swnicholson, for the opportunity

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Photo of Thorpe429
3.94/5  rDev -2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle gifted by bmanning. Thanks, Ben! Served in a Hill Farmstead wine glass.

Pours a moderately-bright reddish-copper color with a very thin off-white head and a bit of lacing, though not much else. The nose brings forward plenty of the red-wine notes along with a bit of dark fruits and some oak. A moderate amount of acidity comes through in the nose. Really complex and everything melds together quite well.

The taste is a bit of a letdown after the nose. The red-wine notes are there, but the acidity is too brisk and simply takes over the entire flavor of the beer. While it's nice, it's just too much for what else is there. The red wine is good, but it is overwhelmed. A bit of the base dubbel lingers in the background. Mouthfeel is cut down by the excess acidity. The red-wine component or the base beer needs to come out more. Drinks well enough, but there are some fairly-large issues here. Nonetheless, the nose was excellent.

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Photo of largadeer
3.92/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Barrel to growler to glass at Lost Abbey's 2009 barrel tasting. Amazing Grace is a clear reddish-amber color, completely still. The aroma is intensely woody, lactic and vinous with subtler notes of bourbon and cherries. The aroma is great, but the palate hasn't quite refined yet. Dry and tart on the palate with a ton of woody tannin. Slightly rough and astringent, but with pleasant flavors of cherry and red wine, bourbon and dark fruit. Carbonation (assuming they actually manage to carbonate this one once it's bottled) and a bit more time in the barrel will likely smooth out some of the rough edges.

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Photo of Phyl21ca
3.8/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Bottle courtesy of Bu11zeye: Poured a deep clear brown/reddish color ale with nice size foamy head with good retention and some lacing. Aroma of light tannic notes with some oak and tart notes. Taste is a mix between a light Belgian Dubbel (lighter then I remembered Lost and Found to be...) with some oak and tannic notes clearly discernable. Somewhat sour and tart but still well balance with the sweet malt form the original beer. Average body with good carbonation and no apparent alcohol. Well done.

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Photo of emerge077
4.02/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks Ben for sharing this one, review from written notes.
Bottle stored in temperature-controlled, zero light conditions. Served in a goblet.

In the glass it appears a tawny, reddish brown copper color. Some spotty irregular lacing forms as it sits for a little while.

Aromas of dried cherry sweetness, woody oak, and balsamic traces. Acetic and vinous impression at first, red wine and leathery brett nuance. Ginger cookie spiciness, oak, acetic tartness, tannic and dry aftertaste. Creamy and smooth wine-like feel. Aged gracefully, thanks again Ben for the chance to try this!

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Photo of mikesgroove
4.25/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

had been waiting forever to try this one, and really glad to have landed a bottle. served around cellar temp and poured into a pint a snifter, this one was consumed as i closed out my night tonight.

pours a wonderful light brown with reddish hues abounding around the outsides of the glass. a smooth light creamy head of tan raises up to the top of the glass and levels off very nicely.

aroma is nice and well rounded. deep dark fruit notes, plums, figs, lots of earthy and bready notes. big, big profile here and dark. seems like every but the kitchen sink as it comes up to room temperature. great sweet malts and a nice touch of spice lie in the back and give it a nice spike as it hits the taste bus. rich and smooth feel, huge for a dubbel and a really big plum and fig flavor drop on the palate. rounding it off with sugary notes and grape like vinous properties.

overall everything i expected and more. this was one of the finer ales i have had from lost abbey, really a winner.

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Photo of ChainGangGuy
4.42/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours an opaque, dark amber body with a medium-sized, fizzled, off-white head.

Smell: Aroma that's quite oaky and almost seething with funk. Bright notes of dehydrated dark fruits (raisins) and malts presenting toasted nuts, spiced dark bread, and dark caramel sauce.

Taste: A meal of tart dried fruits, dark malts, toasted spices and a glass of red wine surrounded by an abundance of oak flavor and funknicity. Very lightly puckering, tart, Bretty finish.

Mouthfeel: Medium-bodied. Moderate, churning carbonation.

Drinkability: Lost Abbey had a beer, some barrels, and a dream. Way to make things happen, LA!

*Vintage Update*

Let's see how its sister bottle turned out. Albeit slowly, quietly, the Brett has developed quite nicely, rounding things out with some lactic and leathery phenolic tones to compliment the fruity, tart wine character and hints of spicy dried herbs and wood shavings. And this is one Lost Abbey release where the carbonation is spot-on. Over the past few years this one has aged wonderfully, even demanding a rare score-bump from me. I'm generally loathe to trade nowadays (what a chore), but this is one I may try to reacquire.

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Photo of womencantsail
3.78/5  rDev -6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks for sharing, Greg.

A: The pour is a lightly hazed dark amber color with a couple fingers of off-white head.

S: Light vinegar notes with some red wine and sour cherries. There's just a bit of oak along with a slight malt sweetness, sort of like an oud bruin/Flanders red. A touch of grass and straw, as well.

T: The little bit of malt sweetness is the first thing on the tongue. Lightly acetic with some notes of cherries and raisins along with red wine and a bit of balsamic vinegar. Just a hint of oak.

M: Medium bodied with a medium level of carbonation.

O: Could have used a bit more tartness, but still a nice sour beer.

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Photo of Kegatron
3.75/5  rDev -6.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

12 oz bottle into a Lost Abbey tulip glass. Big thanks go to Sean9689 for this. I believe it was hand bottled off of a personal keg of his.

Pours a deep rosy amber, topped with a finger of foamy off-white head. This retains with a thin creamy frothiness that mostly bunches up around the edges and leaves back a sudsy cascade of light spotty lacing. The aroma smells like the wine barrel right off the bat, with a strong tart fruity character, that is sweetened up a touch by some vanilla notes. Woody oak and then a green earthy zestiness from the Brett sit underneath with some sharpness. There is actually a decent amount of warmth present here as well.

Like the nose, the taste has a lot of wine flavor the whole way through. The fruitiness of this is borderline tart feeling but backing sugars and light vanilla character from the barrel pull it back a bit. A dry oakiness hangs on the edges and pulls into the finish with more lingering tart fruit. The Brett is a little less discernable here than it was in the aroma, as it’s hid a good bit by the wine flavors here, but does add a bit of an earthy or funky feeling sharpness underneath the other flavors. The mouthfeel is fuller bodied, with a smooth crispness on the edges of the carbonation that then gets a little creamier towards the back as the tannic slickness from the barrel starts to take over. There is some light warmth present but the overall alcohol here is VERY well hid for close to 10% ABV. I was impressed.

This was certainly decent to good but I felt like the wine flavors just overtook this a little too much. The barrel and wild character are certainly there but it just felt like it took a bit too much effort to really pick up on them. Some better integration would have been welcome. I’m still really glad I got try this again though. I had had it at the Extreme Beer Fest years ago and was really looking forward to sitting down with some more. I’ve had better from the Lost Abbey but there was ultimately more to like than dislike with this one.

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Photo of jlindros
4.12/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had on tap @ Armsby Abbey at LA/Port takeover night.

Big creamy rich head lots of lacing wicked murky dark purple red color.

Nose some nice tart fruit sour berry, light tart dry funky wild lacto yeast. Light oak and little pinot like wine.

Taste start funky sour tart fruit lambic some juicyberry. Lots of dry funky lacto chewy funk. Dry bready funk with some chewy thick malts as well. Some musty grape skin and light tart sour grapes. Little chardonnay and oak. Light on finish little lingering musty taste of grapes and light lacto funk. Dry finish.

Mouth is med to lighter body with lots of carbonation (thanks to being on tap).

Drinks semi smooth with little warming booze and dry funk, so it drinks pretty well for what it is.

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Photo of russpowell
4.35/5  rDev +8.2%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This bottle is courtesy of Bitterbill, cheers Bill!

Opens with a complete lack of carbonation

Pours a hazed caramel with a modest amount of tan head. Some floaties, trace amounts of lacing & head retention

S: Sourness & tartness; vinegar & leather, a bit of horse blanket as this warms

T: Follows the nose, peaches & plums hidden underneath, along with much oaky dryness, some vanilla hides there as well. Acidic & tart notes dominate as this warms, I get a touch of green apples & persimmons as well. Finishes tart & dry with a sharp smack of tartness & oak

MF: Medium bodied, sooo dry, with minimal carbonation, enough to push the tartness along though.

A very done sour version of the style, different & memorable. I wish this was a better looking beer as far as head retention & lacing, but really didn't detract too much. sour freaks will delight in this one IMO...

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Photo of mdfb79
3.8/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 03/19/11 notes. Thanks to ygtbsm94 for sharing this one; thanks Brad. Poured into a tulip.

a - Pours a murky red-orange color with no head and light carbonation evident.

s - Smells of red wine, oak, sour dark fruits, figs, vinegar, and light vanilla.

t - Tastes of lightly sour dark fruits, figs, raisins, vinegar, oak, and slight acedic. A small step down from the nose.

m - Medium body and low carbonation.

o - Overall a nice twist on a Dubbel. Some definite wine and sourness to it, though nothing too mouth pucking. a nice dubbel I would have again.

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Photo of MasterSki
4.27/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Sean9689 for bring this bottle over. This is the 2006 version. Served in a Westvleteren chalice.

A - Pours with a finger of of light tan foam that dissipates to a bit of haze and a thin ring. Murky dark cherry color.

S - This ain't no dubbel. Reminds me of JP Biere de Mars - oaky vanilla, spicy wood, red wine, lactic sourness. Not very sweet anymore at all. This is developing into a very nice wild ale.

T - The taste is quite a bit sweeter, with grape, cherry, and berry notes. There is some light sweet bretty funk. The finish is quite vinous, and the aftertaste is tannic and lightly astringent.

M - Medium, juicy body, lower carbonation, very smooth. Minimal heat, even when compared to the Boy King DIPA. Finishes very dry and woody.

D - This was an unexpected surprise, and I would gladly have had more if Joe hadn't drank the dregs. Pretty delicious in any case - looking forward to the new batch.

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Photo of jwc215
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to jcwattsrugger for bringing this one back from California for me!

750 ml cage-corked bottle, poured into a tulip glass:

Pours brown with a large off-white head that descends to a thin cover. Lacing sticks.

The smell is sour/tart and vinuous - oaky with berry-like and cherryish fruitiness.

The taste is sweet and sour - berries and cherries. The fruitiness is sour and tart with a nice caramelish sweetness in the balance. It becomes raisiny with a gentle earthy spicing. Woody, vanilla-ish, oaky notes add complexity. Finishes dry.

The feel is a bit thin at first, but becomes creamy as it progresses. A nice carbonation level makes it almost effervescent, but not fizzy.

This is a nice sweet and sour, lightly spiced beer with good use of oak. Very drinkable - alcohol well hidden. Good job! Unique - doesn't fit a "style" well, per se, but everything works well here, and certainly has a "Belgian-esque" character with a unique American flair.

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Photo of stakem
4.27/5  rDev +6.2%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

375ml C&C offering into a matching Lost Abbey teku. The brew appears a beautiful deep cherry mahogany color with a khaki yellow stained head that fades leaving spots of lace. When held to the light, the brew really shows off its ruby coloration and lighter yellow to orange hints around the edges.

The aroma is sour cherry initially with lots of pleasant wild character. This has quite a flanders feel to the aroma with suggestions of vinegar, cider, cheese, funk, raw woodiness and wine. When swirled some vanilla comes through with a bit of balsamic glaze.

The flavor is sour with a mild acetic edge that blends into tart cherry and vinous notes. More sips really drive home the fruity wine quality with mild alcohol impact. The aftertaste is wild with a minor cheesy appeal and some soft barrel notes like raw wood and earth.

This is a medium bodied brew with a modest amount of carbonation. For 8% the abv is integrated and hidden quite well, but as it warms up it really starts to show itself. Overall this is a wine heavy and quite wild and enjoyable brew. I typically dont like acedic brews but this I would absolutely drink again if the opportunity presented itself.

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Photo of Huhzubendah
3.74/5  rDev -7%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by ygtbsm94. Thanks Brad!

The beer is brownish red with but a small head that leaves only faint traces of lacing on the glass.

The aroma is the best aspect of Amazing Grace ale. Scents include barrels, grapes, cherries, wine and alcohol.

The taste did not quite live up to the promise of the aroma. The flavor is really tannic and bites at the palate with each sip. Cherries come through nicely, as well as prominent alcohol throughout.

The beer is medium bodied. This could / should be a smoother ride. While I appreciate the bold showing of the red wine barrels in the nose and taste, the beer comes off a bit too harsh and tannic.

A small portion was plenty for me. This was an OK, but not something that left me wanting more.

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Photo of billab914
3.62/5  rDev -10%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 375l bottle into my lost Abbey stemware. It poured a deep brown color with a slight ruby tint to it in the light. It started with a thin white head barely covering the top of the beer, but faded quickly.

The aroma shows a lot of the wine barrel to it. I get some tart grapes with a little bit of a woody oak and vanilla flavor. A moderate sourness is there as well. Nice aroma to it.

The taste has a sharper, sour orange juice like flavor to it up front. More of the red wine character comes out in the finish with some tart, dry grape flavors.

The mouthfeel is on the heavier side with carbonation being low for the style. Overall it was a pretty good beer of the style, but not a great one. The sour orange juice flavors was a little strange and overpowering in it. I liked the wine characters that came out though and the sourness was pretty decent. Not a bad beer overall, but definitely not my favorite LA sour.

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Photo of drabmuh
3.59/5  rDev -10.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Thorpe, thanks. What's the deal with this beer? Is it "Lost and Found" aged in red wine barrels? I'm guessing that's what it is.

Beer is brown and mostly clear with a pathetic attempt at forming a head and some lacing, carbonation is low.

Aroma is nice though, vinous and mildly sour with some sweet malt and mild yeast ester character on the palate. Overall a decent aroma.

Taste is a bit of the let down, it's a fine tasting beer but the volume is turned all the way down on it. Some sweetness, some yeast, some figs / prunes / stone fruits, some wine just not a lot of anything. Pretty big disappointment, oh wait this was from Lost Abbey, those guys sure know how to try hard. Keep aiming for the middle Tomme. You'll get there.

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Photo of GClarkage
2.83/5  rDev -29.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

09/07/09- Generously sharded with BA member Talisker.

Presentation- 750ml bottle, corked and caged. I believe it's from 2007. Poured into my Duvel tulip.

Appearance- Darker brown-chestnut colored pour. Full brisk head, lightly foamy leaving good lace markings.

Smell- A bit of a sour note in the nose. A bit of sugary sweetness and caramel as well. Nothing really solid though.

Taste- Pretty damn sour. Is this supposed to contain brett? Caramel comes through, but really overshadowed by a sour acrid taste. Thinking this one has soured, even if it is supposed to be this way. Other odd flavors also incorperated...we drain poured it.

Mouthfeel- Sour acrid aftertaste..medium carbonation level.

Drinkability- Drained it...I'm sure it wasn't supposed to be like this, but who knows.

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Photo of Gueuzedude
4.12/5  rDev +2.5%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

I don't know why, but I wasn't expecting this to be so funky, but as I pop the cork it gushes out and I am barely able to catch it in my glass. Also an unmistakable funky aroma of Brettanomyces reaches my nose as I quickly pour this beer into my glass. The head starts out about three-fingers in height and has a creamy tan colored texture. The beer is a murky, dark amber to brown color, but shows a hazy, bright cherry color when held up to the light. Musty, funky, sharp mushroom aromatics, moldy leather and ripe cheddar notes make up the dominant part of the aroma. Underneath the funk is some light woody character that adds some spiciness, a touch of buttery oak and even a touch of vanillin. Actually the oak barrel character becomes more noticeable with time. I was really hoping to get more of the dark fruit notes of the base beer, but I only noticed them a bit in passing at first and now only as an almost phantom aromatic from time to time.

This still has a medium fullness to it and has a rich, though soft, sweetness that is quite fruity, yet subdued due to the funk and barrel flavors. The body is actually quite a bit reduced from the heft that Lost & Found had, but still is not anywhere near that of a Lambic (not that this is anything like one). Up front flavors of berries, a touch of raisins and a tartness become fairly muted through to the finish as sharp, spicy oak flavors a piquant funkiness takes hold of the palate. I like the tartness of this beer, it reminds me of a mix of sour plums, tamarind and soured raisins. Brettanomyces seems to play the dominant role here as this tastes of moldy leather, rotting wood, definitely quite musty, a bit goat-like basically full of butyric acid notes. The oak character really melds in quite seamlessly with the Brett-funk; it seems to boost the spicy flavors, amplifies a tannic, woody backbone and only contributes mild buttery-oak and vanillin notes. There is some berry notes here and I wonder if some of this came from any residual wine left in the oak.

As the beer warms it starts to pick up some dusty cocoa notes and a wine-like berry note becomes much more amplified. While physically impossible due to the over-gushing, this beer really needs to be sampled on the warm side, I think some extended time to let it breath helps as well. So just open it when it is quite cold, pour some out and let it breath for forty-five minutes or so as it will open up quite a bit more. Except for the funky notes this really is quite wine-like in character; the berry (almost jam-like) flavors, soft oak contributions and light tartness all evoke thoughts of a fruit forward, oaky, best drunk young red wine.

This is quite tasty, but I think that it would be quite a bit better if more of the Lost & Found character came through. That rich, concentrated, dark fruit character would couple really nicely with the funk, wine and barrel character. The aroma is nice and funky, which I like, but is a bit too dominated by the oak and funk to be really great. Still this is interesting and I am definitely digging the wine similarities as the beer opens up. Really this beer needs to breath and warm up a bit to be truely enjoyed.

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Photo of Gobzilla
4.45/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured a dark murky brown in color with pale brown highlights and almost no head which left virtually no lacing sticking to the glass.

S: lots of bretty funkiness upfront in the aroma with plenty of oakiness, vinous character, acidic citrus was definitely there with lots of mouth watering sour qualities.

T: the bretty barnyard funkiness was more potent on the palate alongside acidic citrus notes, lovely oaky wine barrel accents but with some vinous character which help give a good fruitness and a great sour punch.

M: the brew was medium in body with a low amount of carbonation which had a semi sweet, oaky, vinous, funky, snd sour finish that was slightly dry.

O: very delicious beer with good qualities all around. definitely glad to finally catch up to this beer.

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Photo of Halcyondays
3.58/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Beachwood I,

A: Pours amber with a solid white head, good lace.

S: Quite a Belgian nose. Raisins, dates, dark fruit with some vinegar.

T: Brown malt/candi sugar type flavour. There is an acidity leaning more to the acetic side. Balsamic vinegar makes an appearance.

M: Medium-bodied, solid firm structure. Pretty smooth.

O: I like the complexity of the acid here, it just didn't grab me. Still worth a try.

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Photo of liamt07
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by Pino, by way of Alex (MasterSki). 375ml into a tulip, 2010 vintage. I think the bottle said this was 8% ABV?

Poured a murky reddish brown, not flat but low in carbonation as no real head was generated. Some off-white bubbles are there, and a thin film and collar remain as the glass is consumed. Quite surprisingly, this laced really nicely. Nose is fruity, gently sour with a bit of wil notes, oak, vanilla, sour cherry and red wine vinegar/general acetic notes. Taste has sour cherries, a bit of grapes, and light vinous notes. Barrel is present with oak and vanilla flavours, and this feels well integrated into the rest of the profile of this beer. Tannic finish, and some tart/acetic notes as well. Not much length to the finish, but there's a wee bit of alcohol in there. Lightly drying an encouraging of the next sip. This generate some immediate comparisons to some Oud Bruins/Flander's Red Ales I've had, so I found this quite enjoyable. Surely I'd revisit this.

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Photo of HopHead84
3.47/5  rDev -13.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3.5

12/11/10

2010 batch on tap at the release.

A: Appears turbid rust brown with a very small off white head. Scattered lacing.

S: Aroma is of oak and prominent vinous notes with light vanilla interspersed. There's a buttery quality to the wine barrels. Dark fruits are reminiscent of cherry, plum, and grape. Lactic character is moderate.

T: Lightly tart, with subtle wet leather notes and a firm lactic dark fruit presence and a lower moderate sourness. Oak is evident, along with vinous, plum, and dark cherry notes. Finish slowly fades. No evident alcohol.

M: Upper medium body with really really low carbonation. This would be greatly improved with carbonation. Mouthfeel is slick, dry, and somewhat thin

Overall: An enjoyable wine barrel aged beer with subtle wild and sour notes.

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Amazing Grace Ale from The Lost Abbey
89 out of 100 based on 95 ratings.