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Amazing Grace Ale - The Lost Abbey

Not Rated.
Amazing Grace AleAmazing Grace Ale

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

135 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 135
Reviews: 94
rAvg: 4.02
pDev: 8.96%
Wants: 133
Gots: 37 | FT: 1
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
Blended Ale aged in French Oak Red Wine Barrels for 18 months with brettanomyces added.

(Beer added by: scottoale on 12-05-2006)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Amazing Grace Ale Alström Bros
Ratings: 135 | Reviews: 94 | Display Reviews Only:
Photo of Lunch
Lunch

Maryland

3.68/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle shared by the uber-generous ygtbsm94, thanks Brad!

Poured in a Lost Abbey tulip because why the hell not. Darker, slightly murky brown with a bit of tan head and some red hues.

Smell of this one is really interesting with a nice red wine thing going on with some sourish grapes. Slight oak presence. Taste is not as exciting as the smell, but it was not bad just a milder version of the aroma with some alcohol.

Ample carbonation, but the tannic aspect is a little harsh hindering drinkability.

Serving type: bottle

03-26-2011 18:49:00 | More by Lunch
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.7/5  rDev -8%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by ygtbsm94. Thanks Brad!

The beer is brownish red with but a small head that leaves only faint traces of lacing on the glass.

The aroma is the best aspect of Amazing Grace ale. Scents include barrels, grapes, cherries, wine and alcohol.

The taste did not quite live up to the promise of the aroma. The flavor is really tannic and bites at the palate with each sip. Cherries come through nicely, as well as prominent alcohol throughout.

The beer is medium bodied. This could / should be a smoother ride. While I appreciate the bold showing of the red wine barrels in the nose and taste, the beer comes off a bit too harsh and tannic.

A small portion was plenty for me. This was an OK, but not something that left me wanting more.

Serving type: bottle

03-21-2011 23:43:13 | More by Huhzubendah
Photo of drabmuh
drabmuh

Maryland

3.58/5  rDev -10.9%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Thorpe, thanks. What's the deal with this beer? Is it "Lost and Found" aged in red wine barrels? I'm guessing that's what it is.

Beer is brown and mostly clear with a pathetic attempt at forming a head and some lacing, carbonation is low.

Aroma is nice though, vinous and mildly sour with some sweet malt and mild yeast ester character on the palate. Overall a decent aroma.

Taste is a bit of the let down, it's a fine tasting beer but the volume is turned all the way down on it. Some sweetness, some yeast, some figs / prunes / stone fruits, some wine just not a lot of anything. Pretty big disappointment, oh wait this was from Lost Abbey, those guys sure know how to try hard. Keep aiming for the middle Tomme. You'll get there.

Serving type: bottle

03-21-2011 19:58:15 | More by drabmuh
Photo of mdfb79
mdfb79

New York

3.78/5  rDev -6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 03/19/11 notes. Thanks to ygtbsm94 for sharing this one; thanks Brad. Poured into a tulip.

a - Pours a murky red-orange color with no head and light carbonation evident.

s - Smells of red wine, oak, sour dark fruits, figs, vinegar, and light vanilla.

t - Tastes of lightly sour dark fruits, figs, raisins, vinegar, oak, and slight acedic. A small step down from the nose.

m - Medium body and low carbonation.

o - Overall a nice twist on a Dubbel. Some definite wine and sourness to it, though nothing too mouth pucking. a nice dubbel I would have again.

Serving type: bottle

03-21-2011 17:15:07 | More by mdfb79
Photo of russpowell
russpowell

Oklahoma

4.38/5  rDev +9%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This bottle is courtesy of Bitterbill, cheers Bill!

Opens with a complete lack of carbonation

Pours a hazed caramel with a modest amount of tan head. Some floaties, trace amounts of lacing & head retention

S: Sourness & tartness; vinegar & leather, a bit of horse blanket as this warms

T: Follows the nose, peaches & plums hidden underneath, along with much oaky dryness, some vanilla hides there as well. Acidic & tart notes dominate as this warms, I get a touch of green apples & persimmons as well. Finishes tart & dry with a sharp smack of tartness & oak

MF: Medium bodied, sooo dry, with minimal carbonation, enough to push the tartness along though.

A very done sour version of the style, different & memorable. I wish this was a better looking beer as far as head retention & lacing, but really didn't detract too much. sour freaks will delight in this one IMO...

Serving type: bottle

03-01-2011 03:44:58 | More by russpowell
Photo of Thorpe429
Thorpe429

Illinois

3.93/5  rDev -2.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle gifted by bmanning. Thanks, Ben! Served in a Hill Farmstead wine glass.

Pours a moderately-bright reddish-copper color with a very thin off-white head and a bit of lacing, though not much else. The nose brings forward plenty of the red-wine notes along with a bit of dark fruits and some oak. A moderate amount of acidity comes through in the nose. Really complex and everything melds together quite well.

The taste is a bit of a letdown after the nose. The red-wine notes are there, but the acidity is too brisk and simply takes over the entire flavor of the beer. While it's nice, it's just too much for what else is there. The red wine is good, but it is overwhelmed. A bit of the base dubbel lingers in the background. Mouthfeel is cut down by the excess acidity. The red-wine component or the base beer needs to come out more. Drinks well enough, but there are some fairly-large issues here. Nonetheless, the nose was excellent.

Serving type: bottle

02-15-2011 01:26:32 | More by Thorpe429
Photo of jsanford
jsanford

Georgia

3.9/5  rDev -3%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

2010 release, so glad to see this stuff in Georgia!

A - Pours a rusty brown with just the slightest whisp of a white head that quickly disappears. There's a little visible carbonation, but that's it. Kinda ugly.
S - Sour red vinegar, brown sugar, cherries and leather with a HUGE oak profile. I've been to Napa and Sonoma and smelled aging red wine barrels at a winery, it smells identical to that. Really nice.
T - Red wine grapes, cherries and leather stand out to me, as does the vanilla and wood from the barrels. Nicely tart and lactic, not too sour. Again, tons of oak, almost too much if I'm being honest.
M - Slick, with a medium mouthfeel and low carbonation. Sad about the almost non-existent carbonation, but not a deal-breaker in this case.
D - Moderately drinkable, but the high ABV and the huge quantities of oak regulate this to a sipper.

Serving type: bottle

02-13-2011 01:37:19 | More by jsanford
Photo of Bitterbill
Bitterbill

Wyoming

4.45/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Well, this is one of the 3 last beers I'll be getting as a Sinners club member...sad. 2010 edition.

I popped the cork, a nice pop ensued, big blast of the aroma to my nose...

It pours a cloudy rust colour with about an inch of off white foam. Tilting my glass reveals some very good lacing.

Sticking my nose just about in the glass, I'm greeted by a very lovely sour aroma of cherries and vinegar with a nice blast of Brett. Holy cow this smells so damn good.

Taking a few sips, which is a pleasure, reveals all. Huge sourness coming from cherries? definitely reminiscent of the tannins that make the red wines enjoyable, some woody notes, a bit of the Brett I mentioned in the smell...I'm trying to find the toasted Malt mentioned on the label but I guess I'm failing at that. No matter. This is one hell of a delicious brew but in no way would I even remotely call this a Belgian Dubbel. If that is what the base beer is *supposed* to be, it got lost in the shuffle. Again, I have to stress, this is not a complaint. I LOVE this beer.

On the lighter end of medium bodied with more than ample carbonation, I find the mouth feel very nice indeed.

Drinkability for this 8.0% abv, not 9.5% abv as per the BA entry for the beer, is simply excellent. I'm wondering if this is a reincarnation of a previous brew? Maybe that's why it being entered as a Dubbel is throwing me off? Anywho, I dig this beer big time!

Serving type: bottle

02-04-2011 22:31:05 | More by Bitterbill
Photo of jjanega08
jjanega08

Minnesota

4.13/5  rDev +2.7%
look: 2 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 Vintage 8% ABV

A= Pours a hazy poop brown color. Maybe a little amber color coming out of it but it's so hazy you can't see through it. The head is about a finger high with a little retention as a thin skin on the top of the glass. The lacing is average at best.

S= The smell is much more of a sour vinegar sort of smell that I expected.... My understanding is that this is just a Dubbel that is aged in red wine barrels not that any wild bacteria or yeast was added. The acidic notes aren't the sharpest but they are enough for me to think for a second. The oak comes through nicely as well with a little tannin to it and the red wine is is very pronounced.

T= The taste is amazing! Wow this is a great blend of sour and a little sweet. The red wine character comes through prefectly with the sour notes. The oak barrels reveil themselves with a little woodiness to it and a little tannin. I assume this is ment to be sour. Great acid sharpness to it that is more of a lactic sour and not as vinegary as I was expecting from the smell. The tannins leave the mouth with a little asringent puckering and the sour finish complements it very well.

M= The carbonation is great and the body is awesome. I do wish it finished just a tad dryer.

D= Not expecting much from this one and the color was terrible but this beer actually turned out great. Happy I got to try this.

Serving type: bottle

02-03-2011 05:12:33 | More by jjanega08
Photo of glid02
glid02

Georgia

4.4/5  rDev +9.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by Lee at the Brick Store during the LA/Port kick-off - thanks!

Pours a slightly hazy brownish-amber color with a half-finger light tan head. The head recedes quickly into a thin ring around the glass leaving light lacing and decent legs.

Smells of indistinct dark malts with large amounts of oak and tannins with hints of tart cherries and assorted dried dark fruits - raisins and dried plums. Also present are solid amounts of funk - musty leather if I had to choose a descriptor.

Tastes very similar to how it smells. Dark malt flavors kick things off and are joined quickly by mildly tart cherry and dark fruit flavors. Midway through the sip the barrel really shines with huge hits of funk, oak, and tannins, in that order. The barrel influence carries through to a crisp and mildly tart ending.

Mouthfeel is good. It's got a nice thickness with soft carbonation.

Drinkability is very good. I finished my glass quickly and could easily have a few more.

Overall I had to spend a few minutes with my nose in this beer before even taking a sip as there was so much going on. It's on the verge of being another "flat LA beer" but avoids it and the soft carbonation is entirely appropriate for this beer. A well done brew that's well worth a shot.

Serving type: bottle

01-22-2011 18:06:35 | More by glid02
Photo of HopHead84
HopHead84

California

3.45/5  rDev -14.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 3.5

12/11/10

2010 batch on tap at the release.

A: Appears turbid rust brown with a very small off white head. Scattered lacing.

S: Aroma is of oak and prominent vinous notes with light vanilla interspersed. There's a buttery quality to the wine barrels. Dark fruits are reminiscent of cherry, plum, and grape. Lactic character is moderate.

T: Lightly tart, with subtle wet leather notes and a firm lactic dark fruit presence and a lower moderate sourness. Oak is evident, along with vinous, plum, and dark cherry notes. Finish slowly fades. No evident alcohol.

M: Upper medium body with really really low carbonation. This would be greatly improved with carbonation. Mouthfeel is slick, dry, and somewhat thin

Overall: An enjoyable wine barrel aged beer with subtle wild and sour notes.

Serving type: on-tap

12-13-2010 03:37:25 | More by HopHead84
Photo of nkersten
nkersten

Illinois

3.95/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 2.5 | overall: 3.5

Poured from bottle with no label - definitley from the newest batch as it was in one of the more recent 375ml bottles. Super murky brown with lots of floating chunks, tiny tan/white head made up of large bubbles that disappears immediately. Smell is sweet and sour, has the distinctive lost abbey wild aroma. Some grapes/merlot barrel characteristics, caramel Belgian malts. Taste is a buttery oak up front followed by a slightly sour wine flavor, sweet malts and slightly bitter. Medium body with little to no carbonation, almost flat, slightly coating. The flavor and the smell are very nice but the mouthfeel kills the drinkability for me. I would definitley like to try this one again after it is re-released.

Serving type: bottle

11-08-2010 17:46:48 | More by nkersten
Photo of jlindros
jlindros

Massachusetts

4.1/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had on tap @ Armsby Abbey at LA/Port takeover night.

Big creamy rich head lots of lacing wicked murky dark purple red color.

Nose some nice tart fruit sour berry, light tart dry funky wild lacto yeast. Light oak and little pinot like wine.

Taste start funky sour tart fruit lambic some juicyberry. Lots of dry funky lacto chewy funk. Dry bready funk with some chewy thick malts as well. Some musty grape skin and light tart sour grapes. Little chardonnay and oak. Light on finish little lingering musty taste of grapes and light lacto funk. Dry finish.

Mouth is med to lighter body with lots of carbonation (thanks to being on tap).

Drinks semi smooth with little warming booze and dry funk, so it drinks pretty well for what it is.

Serving type: on-tap

11-08-2010 02:24:05 | More by jlindros
Photo of billshmeinke
billshmeinke

California

3.65/5  rDev -9.2%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Had a few tasting glasses of this at the Lost Abbey Sinner's dinner. From notes.

Plumb colored with a bubbly white head. hardly any lacing left behind.

Mellow sourness. Some plumbs.

Again mellow sourness. Then plumbs, raisins, and some oak.

Mouthfeel was a bit chalky, low carbonation.

Was really happy to try this, but not a big fan.

Serving type: on-tap

10-13-2010 03:08:00 | More by billshmeinke
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From BeerAdvocate Magazine Volume II, Issue IV:

Rolling tan bubbles bead together in a quick cascade for a dense, sticky head. Hazed, almost cloudy, tawny-colored brew. Granny Smith apples, pear juice, black cherries, anise and wood make for a very complex aroma. Creamy and slick medium body with a light, fluffy smoothness from the carbonation. Let's cover the fruitiness first; lots of pear, light cherry and a bit of kiwi. Right after the fruit comes a staunch oak wood character that aims to pucker the palate. A hint of medicinal flavor within, mild warming alcohol. Toasted bread crust, touch of dough biscuit and dried grass from the malt hit middle to end. Minimal hopping, which is fine, as the tartness that surrounds the palate brings balance to the table big time. The finish is dry and nearly clean with a solid wood tone that puckers the palate a bit.

Killer. We love this beer. Drinkable, insanely complex and perhaps one of the best Dubbels put to our lips in a long time.

Serving type: bottle

08-01-2010 14:29:57 | More by BeerAdvocate
Photo of Sean9689
Sean9689

Illinois

4.3/5  rDev +7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2006 bottle. Poured into Night of the Living Ales taster glass.

A - Pours a reddish/brown color, some fizzy head that quickly vanishes and leaves a few bubbles here and there. No real cap, retention, or lacing to speak of.

S - Similar to Cuvee de Tomme, a little less oak and funk. Oak, sour grapes, some tart notes. Def not a Dubbel anymore...the bugs have done a great job on this beer!

T - I called it "CdT Lite". There's a nice tart/funk mixed with oak. It's not super-sour or anything, but it's wonderful what the bugs have done to this beer.

M - Medium bodied, light carbonation, dry finish.

D - Man, what a surprise! This one was so damn good. I wish I had another bottle, but this was my only one. This shows what the bugs can do over 4 years. Props to Tomme!

Serving type: bottle

04-16-2010 18:38:54 | More by Sean9689
Photo of MasterSki
MasterSki

Illinois

4.25/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Sean9689 for bring this bottle over. This is the 2006 version. Served in a Westvleteren chalice.

A - Pours with a finger of of light tan foam that dissipates to a bit of haze and a thin ring. Murky dark cherry color.

S - This ain't no dubbel. Reminds me of JP Biere de Mars - oaky vanilla, spicy wood, red wine, lactic sourness. Not very sweet anymore at all. This is developing into a very nice wild ale.

T - The taste is quite a bit sweeter, with grape, cherry, and berry notes. There is some light sweet bretty funk. The finish is quite vinous, and the aftertaste is tannic and lightly astringent.

M - Medium, juicy body, lower carbonation, very smooth. Minimal heat, even when compared to the Boy King DIPA. Finishes very dry and woody.

D - This was an unexpected surprise, and I would gladly have had more if Joe hadn't drank the dregs. Pretty delicious in any case - looking forward to the new batch.

Serving type: bottle

04-16-2010 00:59:38 | More by MasterSki
Photo of brentk56
brentk56

North Carolina

4.33/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a murky, dark cider brown color with a modest head (though this was a bit of a gusher) that delivers nicely in the lacing department

Smell: Wood influenced elements of tart apples and pears along with a bready aspect

Taste: Opens with a blend of the sweet and the tart, with a vinous blend of the sweeter apple, pear and cherry flavors, up front, only to be joined by the tart, woody Brett elements at mid-palate; after the swallow, the woody tartness dominates although there sweetness persists, underneath

Mouthfeel: Thick and full bodied with moderately low carbonation

Drinkability: I knew this was a Dubbel, but I wasn't expecting the Brett; really a fine and creatively brewed beer

Thanks, swnicholson, for the opportunity

Serving type: bottle

12-24-2009 23:00:26 | More by brentk56
Photo of bulletrain76
bulletrain76

California

4.33/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle at the RBSG grand tasting thanks to JohnC. Hazy brown with a small head. Very funky bretty aroma with citrus, wine, and some oak. Nice start to the flavor with some caramel and dried fruit, leading to a dry and tart finish with a touch of wood. Light bodied with medium carbonation. Lost and Found is already a very nice beer, and the barrel aging had added a really cool complexity and style to it.

Serving type: bottle

11-12-2009 05:17:44 | More by bulletrain76
Photo of largadeer
largadeer

California

3.88/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Barrel to growler to glass at Lost Abbey's 2009 barrel tasting. Amazing Grace is a clear reddish-amber color, completely still. The aroma is intensely woody, lactic and vinous with subtler notes of bourbon and cherries. The aroma is great, but the palate hasn't quite refined yet. Dry and tart on the palate with a ton of woody tannin. Slightly rough and astringent, but with pleasant flavors of cherry and red wine, bourbon and dark fruit. Carbonation (assuming they actually manage to carbonate this one once it's bottled) and a bit more time in the barrel will likely smooth out some of the rough edges.

Serving type: cask

11-11-2009 22:20:26 | More by largadeer
Photo of Deuane
Deuane

Pennsylvania

4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Hazy deep reddish copper with a medium tan head that holds on well and reduced to a thin cap and left decent lace.

S-Sharp, tart cherry, crushed red grapes, sweet caramel malt and oak dryness.

T-Fruity notes pop out front giving way to dry oak, sweet caramel malt, and musty, day old, rich, doughy bread.

M-Medium-heavy bodied with a nice smoothness and actual chewy feel.

D-Not really sure what this is suppose to be style wise but it is a very pleasant and easy drinking brew. The flavours work well together and the light mustiness highlights the liquid fruitcake approach.

Serving type: on-tap

11-03-2009 17:02:28 | More by Deuane
Photo of pwoods
pwoods

Ohio

3.75/5  rDev -6.7%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 3.5

Thanks to Tayner for the bottle.

750ml corked and caged brown bottle poured into a snifter. Notes.

A: Pours a coppery, rusty brown. Moderate head on the pour with a bit of retention and some lacing.

S: Lots of dark fruits and deep rich caramelly malts. Good barrel aromas in there but there's also some funky and sour notes as well. Not diggin' that too much in this beer.

T/M: More of the dark fruits. Really nice deep caramel flavors. There's still that funky sourness and some red wine light tannins from the barrels. It's better in the taste than in the aroma but I think I'd like it better with just the straight oak and vanilla that can barely break past. Body is medium full with smooth carbonation.

D: Split with 3 other people and my share was enough. Not sure if the sourness was supposed to be there but I think I could have drank more if it wasn't there.

Serving type: bottle

10-23-2009 23:02:39 | More by pwoods
Photo of drumrboy22
drumrboy22

Colorado

4.3/5  rDev +7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Received in trade from Jw347. Poured from 750mL bottle into Lost Abbey chalice. Beer was a rusty brown color, with a small, one-finger head. Moderate lacing and soft carbonation.

Aroma was tart dark fruits, red wine, vinegar and fairly sour. Smells fantastic and seems closer to a flanders red than a dubbel. Reminds of Duchesse.

Taste was dark fruit, wood and light funk. Very drinkable and smooth. Excellent beer.

Serving type: bottle

10-21-2009 03:19:53 | More by drumrboy22
Photo of orbitalr0x
orbitalr0x

Illinois

4.38/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle from 11/24/07

Big pop from the cork. Pours a ruddy brown with ruby highlights. A half inch of light tan bubbles on top. Lots of active carbonation. Aromas are vinous upfront with oak and red wine accents. Roasty, raisin and brown sugar. Lots of good yeast esters and some fruit and spice. Slightly tart with a bit of a funky note. Very nice!

First sip is smooth malts with caramel and brown sugar. Vinous red wine comes through nicely with oak tannins. Somewhat sweet flowing down with yeast and spice. Mild tartness on the end and it is somewhat dry. Tasty and complex overall, I enjoy the mellow funky twang and the barrel accents.

Mouthfeel is smooth and crisp with good carbonation throughout. Pretty easy to drink overall. Glad to have had the opportunity to try this one. Wine barrel aging is yummy.

Serving type: bottle

10-16-2009 01:50:13 | More by orbitalr0x
Photo of GClarkage
GClarkage

California

2.78/5  rDev -30.8%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

09/07/09- Generously sharded with BA member Talisker.

Presentation- 750ml bottle, corked and caged. I believe it's from 2007. Poured into my Duvel tulip.

Appearance- Darker brown-chestnut colored pour. Full brisk head, lightly foamy leaving good lace markings.

Smell- A bit of a sour note in the nose. A bit of sugary sweetness and caramel as well. Nothing really solid though.

Taste- Pretty damn sour. Is this supposed to contain brett? Caramel comes through, but really overshadowed by a sour acrid taste. Thinking this one has soured, even if it is supposed to be this way. Other odd flavors also incorperated...we drain poured it.

Mouthfeel- Sour acrid aftertaste..medium carbonation level.

Drinkability- Drained it...I'm sure it wasn't supposed to be like this, but who knows.

Serving type: bottle

09-09-2009 15:21:51 | More by GClarkage
Amazing Grace Ale from The Lost Abbey
90 out of 100 based on 135 ratings.