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Cuvee De Tomme - The Lost Abbey

Cuvee De TommeCuvee De Tomme

Displayed for educational use only; do not reuse.

857 Ratings

(view ratings)
Ratings: 857
Reviews: 383
rAvg: 4.21
pDev: 11.88%

Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beers base starts out as "The Mother of all Beers" quadruple. It is then aged in oak barrels with lots of cherries. The cherries and the natural bacteria in the barrels from previous batches give the beer a tart sourness.

(Beer added by: xlperro on 12-14-2006)
Beer: Ratings & Reviews
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Ratings: 857 | Reviews: 383 | Show All Ratings:
Reviews by TheBlackMallard:
Photo of TheBlackMallard


3.98/5  rDev -5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to DRINKNDRIVE for this.

Pours a dark brown with almost no head, a chunk of yeast fell out at the end. I heard some people had cherry skins in their bottles, I was a little disappointed I didn't.

Smell: Cherries, Oak, Bourbon, Leather, Apple Cider. The cherries are definitely dominant though with some brett and lactic acid coming through.

Taste: Tart Cherries, Bourbon, Woody, finishes with a dry wine like kick to the taste buds. Pretty Tart and Sour, a little boozy, medium body and carbonation.

Serving type: bottle

06-08-2008 04:07:51 | More by TheBlackMallard
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2/5  rDev -52.5%
look: 1.5 | smell: 3 | taste: 1.5 | feel: 1.5 | overall: 2.5

Bad bottle?

Poured upside down from 2012 375ml bottle, zero carbonation.

Murky brown with smells of leather, tannin, vinegar.
First sip was similar to shoe polish, second was not much better, and there was no third. Bottle dumped down the drain.

I'm aware of the carb issues but this beer was undrinkable. I applaud the effort as I'm sure this beer took some time and effort to make but it was just awful. I usually gravitate toward Lost Abbey beers, and will continue too, but this one completely missed the mark for me.

I don't mean for this review to come off like total bash but if I give a beer less than an overall 2.5 rating, I feel the need to at least explain why.

I'd be willing to give this beer a second try if it was given to me, but I can't see myself paying for this again.

Serving type: bottle

04-15-2014 15:30:35 | More by Sarge3130
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4.21/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

On-tap at Armsby Abbey just over two weeks ago in Worcester, MA. Always wanted to try this one and glad to see it on draft. Full notes taken day of review.

A- Poured from the tap to a goblet glass with a brown body that has some red hues around the edges. Light tan head forms to about one finger with decent retention. Frothy cap falls to a small ring leaving webs and some sheets of lacing.

S- Tart fruits and some acetic vinegar feel right off the bat with a decent brown malt backdrop like an Oud Bruin to me. Cherry with pits and all come to mind as well as toast oak, red wine and dark fruits.

T- Red tart fruits, vinegar and vinous characters carry over from the aroma to here. The barrel comes out some more with oak and a slight whiskey bite. Strong cherries but the other flavors balance it well. Lemons, barnyard funk, Belgian spiciness, toasted brown sugar, raisin/fig, Brett and some lactic acid round it out.

MF- Dried out lighter end body due to the Brett and other bugs. Texture is crisp with a slight foamy and silky feel. Higher end carbonation with a fairly warm finish from the 11%ABV. Nice sourness as well.

A mix of many different worlds but they come together to remind me of something between an Oud Bruin and a Kriek, aged in a Bourbon barrel. Pretty unique and a must try for sour and barreled beer fans.

Serving type: on-tap

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look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

A: Looks like a flat cola. No carbonation.

S: Sour cherries & apples. Some oak and vanilla notes.

T: Bursting with sour cherry flavor. Nice sour/tart flavor. Leaning on the too sweet side. I wish there was carbonation to balance this out.

F: Light bodied. No carbonation which is a disappointment to me. It tastes flat.

O: Very nice flavor and I'm enjoying the tart cherry notes. Although this just doesn't do it for me without carbonation. It tastes flat. I appreciate it as a quality craft beer, but it's not my thing.

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4.54/5  rDev +7.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

2012 bottle, opened April 2014

A - Beautiful, slick and shiny Burgundy body. No head.

S - Really nice, unique nose. Chocolate covered cherries, tart vinegar, almonds, dust, and a touch of oaky booze.

T - Complex and bold. Big tart oak opening, dry cherry pits, tannins, red grape skins, dry bitter cocoa powder, crisp tart plums.

M - Dry, medium-light frame with nice legs. Drinks more like a Chianti than a beer.

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look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a slightly clear dark red with just a few bubbles of tan head.

S: Strong cherry, honey, and booze.

T: Highly tart cherry leading into strong brett dominated funk, finishing with the tart fruit along with a touch of alcohol. Somewhat vinous.

M: Medium to full body, nearly no carbonation.

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Cuvee De Tomme from The Lost Abbey
94 out of 100 based on 857 ratings.