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Cuvee De Tomme - The Lost Abbey

Not Rated.
Cuvee De TommeCuvee De Tomme

Educational use only; do not reuse.

1,026 Ratings

(view ratings)
Ratings: 1,026
Reviews: 396
rAvg: 4.21
pDev: 11.4%
Wants: 643
Gots: 254 | FT: 13
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: xlperro on 12-14-2006

Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.
Beer: Ratings & Reviews
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Ratings: 1,026 | Reviews: 396 | Display Reviews Only:
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4.25/5  rDev +1%

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4/5  rDev -5%

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4.5/5  rDev +6.9%

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4.75/5  rDev +12.8%

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4.5/5  rDev +6.9%

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4.75/5  rDev +12.8%

Photo of Brewing_Rob
3.83/5  rDev -9%
look: 2 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a snifter.

Appearance: One of the ugliest beers I have ever experienced. This beer pours flat and murky. Best enjoyed in the dark!

Smell: Fantastic aroma of cherries and oak. Very nice balance of lactic acid and brett in the nose.

Taste: Wow! This beer delivers all those cherries and barrel flavored right to your head. A nice sour finish that isn't overwhelming.

Mouthfeel: just as a high gravity sour should be, dry. The beer has a nice body for being so dry, it's by no means thin and insipid or cloying.

Overall: I like it! The flat murky first impression is a bit disappointing but it totally delivers everywhere else. I think this is best to be enjoyed on a dark cool night by an open fire.

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4.75/5  rDev +12.8%

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4.25/5  rDev +1%

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4.5/5  rDev +6.9%

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4/5  rDev -5%

Cuvee De Tomme from The Lost Abbey
94 out of 100 based on 1,026 ratings.