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Cuvee De Tomme - The Lost Abbey

Not Rated.
Cuvee De TommeCuvee De Tomme

Educational use only; do not reuse.
BA SCORE
94
outstanding

1,040 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,040
Reviews: 400
rAvg: 4.21
pDev: 11.4%
Wants: 647
Gots: 259 | FT: 13
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: jcalabre on 06-14-2003

Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.
Beer: Ratings & Reviews
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Ratings: 1,040 | Reviews: 400 | Display Reviews Only:
Photo of KBennall
4.5/5  rDev +6.9%

Photo of kjkinsey
3.25/5  rDev -22.8%

Photo of Texasfan549
4/5  rDev -5%

Photo of sliverX
4/5  rDev -5%

Photo of metalgdog
4.25/5  rDev +1%

Photo of ThePorterSorter
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review #300

The beer pours a deep dark brown with no head and little carbonation. It looks like ripe cherries and is definitely getting me hyped to taste. The smell is also incredibly ripe cherries with a subtle touch of brine and sourness. An absolutely lovely taste follow through with a dry, sour aftertaste mixed with cherry sweetness. It's definitely got a slightly medicinal aftertaste, but there's so much going on it's not distracting. It's a super drinkable sour with notes of deep pit fruits and screams cherries. Worth trying for sure.

Photo of claytong
4/5  rDev -5%

Photo of eawolff99
4.25/5  rDev +1%

Photo of CruisaC
3.75/5  rDev -10.9%

Photo of AApparel
4/5  rDev -5%

Photo of theminutemen
4.5/5  rDev +6.9%

Photo of TotallyHosed
4.03/5  rDev -4.3%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to dimce for the bottle.

I've scored this one below average in the appearance category, because there is no head. However, beyond this one criticism, the brew looks good. It's a dark reddish brown that allows no light to pass.

The nose is the best aspect of this beer, because it is rather complex. I pick up sour cherries, vanilla extract soaked raisins, and some wine barrel.

The flavor does not reach the excellence of the nose, but comes real close. The sour cherries dominate the flavor, but do not hide the complexity. Following the cherries is what I'm still calling vanilla extract soaked raisins. This must be the bourbon barrel notes mingling with the raisins or mingling with the wine barrel notes. The aftertaste is a little tart and sour, but it's the vanilla, wood and raisins that linger.

The feel is rather light and free of carbonation.

Overall this is a great beer. The complexity of the nose and palate are what make me respect the brew. Although there is no head or carbonation, I don't think this detracts from the overall experience. I'm going to acquire another bottle next year.

Photo of mattsander
4.11/5  rDev -2.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 4

A: The bottle is almost totally flat with only the faintest indication of any bubbles. Deep brown and very murky. This is not an attractive beer to look at.

S: Sweet rummy quadruple vibe with burnt sugar, a bit of booze & raisins. Lactic sourness melds beautifully with vanilla oak-barrel character. Some butterscotch elements. Very complex, very appetizing, I love it.

T: It's interesting how the acidity of CdT changes my perception of typical quadruple flavors. All the elements I love in a quad are present but they brightened up significantly by the cherries, pedio and lacto. Lots of oak, raisins. Finds a very appetizing balance between sweet and sour. Little to no vinegar character which is ideal.

M: It's really a shame that my bottle wasn't carbonated. I think this could have been a truly spectacular beer had the bottle conditioning gone better.

O: Despite the carbonation blunder this is a delicious and highly complex beer. I'd buy it again.

Photo of bigfnjoe
2.83/5  rDev -32.8%
look: 2 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 2

Poured from a corked & caged bottle into a CCB snifter. Can't find a vintage, so I assume it's 2011. 375 mL bottle.

A- pours dark brown with no head at all. Nearly no pop upon opening the bottle. So, this is going to be flatter than a board...lovely!

S- aroma is actually pretty nice, loaded with cherries with a hint of bourbon as well

T- sour cherries, but there's an odd taste behind it as well...just an overwhelming rotten flavor to go along with the funk. Not very palatable

M- medium bodied, on the thin side

O- never trading for or buying LA ever again. I have a bottle of Serpent's Stout left, and once that's gone, I'm done with them. This is the third issue I've had with their bottles, and I'm done.

Photo of tedho21
4.5/5  rDev +6.9%

Photo of williamjbauer
4.25/5  rDev +1%

Photo of pmarlowe
3.96/5  rDev -5.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Says vintage 2011 on the side. Lost Abbey tulip. A barely audible "pop" as the bottle is opened.

A: Pours a very dark, murky amber with no head except a razor thin off white ring around the glass.

S: The nose is black cherry, plum and fig juice, oak and cinnamon and vanilla.

T: Nice sour cherry, plum, blackcurrant and red wine, oak and barrel characteristics (vanilla mostly), and a moderate-high, mouthpuckering, constant level of sourness which I think drowns some of the complexity. The sourness extends into a decently long finish. There's a definite red wine character to the taste.

M: Very light carbonation and full body which leaves this a little flabby. This is undercarbonated for my taste; a little crispness or bite would enhance the mouthfeel considerably. That being said, alcohol is well hidden.

O: A pleasant sour which shows some nice barrel characteristics. As far as characterizing the beer, this reminds me more of a sour old ale (like Angel's Share) than an RR-type 'tion sour.

Photo of coreyfmcdonald
4.25/5  rDev +1%

Photo of DSlim71
3/5  rDev -28.7%

Photo of IPA4LIFE
4.25/5  rDev +1%

Photo of axeman9182
2.72/5  rDev -35.4%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5

375 mL cork and caged bottle, sent to me in a trade just over a year ago (thank you mystery trader!), and poured into my petite Duvel tulip.

Cuvee de Tomme pours almost entirely black, lightening to mahogany along the edges. There's no head formation whatsoever, let alone retention or lacing. It looks like another flat bottle from Lost Abbey. The nose falls a bit flat as well, but what is there has plenty of cherries and bourbon, along with some vinegar-like sourness an a hint of earthy brett funk. There's also just a little bit of soy sauce. The front half of each sip has some sour cherries and bourbon, but then the beer fades to a strong, unpleasant soy sauce flavor, along with a bit of oxidation. The body doesn't feel too full, especially considering this is an 11% brew. The complete lack of carbonation kills the beer though, as not only does it make the beer feel dull, but it allows the unpleasant close of the flavor profile to sit and linger on my palate. This bottle of Cuvee de Tomme is a major let down. I've had plenty of draft pours of it before at festivals and absolutely loved this beer, but tonight it's an absolute drain pour for me. Last time I seek out a bottled Lost Abbey product for a while.

Photo of cosmonick
4.5/5  rDev +6.9%

Photo of hansgruber
3.97/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375 mL 2009 vintage served into a Hopleaf tulip. Drank in the early part of 2010...from notes

Appearance is a very dark body with a very thin head that's gone quickly. No lacing with some slight carbonation around the edges. Dark crimson red around the edges.

Nose is cherries and funk. Also has vinegar, acidic, and sour notes with a touch of a medicinal smell. It's wine-like as it warms up and the vinegar acidity drops off.

Taste is much like the nose. Cherries, sour, very acidic with vinegar notes too. Not getting any funky flavors though. Again it becomes wine-like as it warms. The bourbon barrel aging isn't obvious at all. Forgot it was even aged in them until rereading the label.

The carbonation was a bit lower than I would've probably desired but it seemed that it was just enough.

Overall I felt it was too acidic and vinegary to drink too much. Glad I had a small bottle of this. It was much better as it warmed up from being chilled. Some of the more desirable flavors and aromas came out and made it a pretty good beer.

Photo of tbeq00
4.75/5  rDev +12.8%

Photo of jwhancher
4.97/5  rDev +18.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Had this one on tap at a Monk's event which Tomme Arthur showed up to speak with the partons.

A: Pours a murky brown with okay head that eventually dissipates.

S: Smells of raisin, cherries, Brett, and a sour vinegar like aroma. As I'm still getting into sour beers, this one smelled wonderful!

T: Tasted great with the same notes as in the nose. Also had an excellent woody quality as this one was aged in bourbon barrels I believe.

M: Excellent sourness that was intriguing as well as it was refreshing. I was forced to sip this one to take in all the exceptional qualities. Felt medium-full to me.

O: A wonderful beer overall. Glad to have made it to Monk's to try this special brew and chat it up with the brewer. Awesome beer experience.

Cuvee De Tomme from The Lost Abbey
94 out of 100 based on 1,040 ratings.