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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Cuvee De Tomme - The Lost Abbey

Not Rated.
Cuvee De TommeCuvee De Tomme

Educational use only; do not reuse.
BA SCORE
92
outstanding

404 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 404
Hads: 1,122
rAvg: 4.15
pDev: 7.47%
Wants: 664
Gots: 259 | FT: 10
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: jcalabre on 06-14-2003

Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.
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Reviews: 404 | Hads: 1,122
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Cuvee De Tomme from The Lost Abbey
92 out of 100 based on 404 ratings.