Notes & Commercial Description:
Beer added by: jcalabre on 06-14-2003
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.
A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with.