10 Commandments - The Lost Abbey
Displayed for educational use only; do not reuse.
Ratings: 724 | Reviews: 346 | Display Reviews Only:
4.1/5 rDev +4.3%
Batch 1, vintage 2007, 750ml bottle at 54 degrees.
Pours with a surprisingly lush, two inch head of tan, atop a body of dark mahogany with ruby hues.
A solid skim coat on the surface of the brew stays for the duration as well as frayed ropes of lacework.
Aromatics lead off with a slightly tart, vineous note. Hints of chocolate, caramel, crushed mint, rosemary and cloves pull through. Barely a tinge of menthol and dried pineapple way in the back.
On the thicker side of medium bodied with a creamy, slightly chewy mouthfeel.
The palate starts with red, vineous overtones, bitter chocolate, rum-soaked raisins, star anise, rosemary, and cocoa-dusted grape jam.
Shades of coffee grounds, schezuan peppercorns, and a bark-like earthiness follow through.
Finishes with spicey jam, dark chocolate, a tart vineousity, and warming alcohol.
After over a year in the bottle, the Brett is still barely noticable, and the spicing is toned down and fairly rounded.
The vineous component lends a great complexity, and adds a bit of the Tomme signature.
Definately a beer that benefits from some time in the cellar. This batch may peak in another two years or so.
12-31-2008 00:20:04 | More by brewandbbq
4.33/5 rDev +10.2%
On tap at Papagos
Poured a deep murky brown with a thick tan head that clings to the glass. Nose is lots of dried fruits and maybe even some cinnamon plums and nice cinnamon taste to it. Taste starts dried fruits, sweet, syrup, roasted nuts. Very complex. Mouthfeel was nice. ABV well hidden. Great brew by Lost Abbey. If you love this style this is your beer!
12-30-2008 00:29:57 | More by barleywinefiend
3.85/5 rDev -2%
This brew poured ink black into my tulip glass. There was some cola highlights to the body as well. There is no real head or lacing to speak of. Nose was quite potent, very sweet - picking up brett, grape, and clover.
Taste was extremely fruity, some spicey pepper, brett again, and the rosemary its brewed with. Mouthfeel was sticky but smooth.
I had tried this before, and thought I liked it a lot more than when I had it this time. It'd definitely a different brew, but one I probably won't seek out to purchase with its higher price tag.
12-29-2008 18:47:42 | More by bigkahunas4
4.33/5 rDev +10.2%
Draft sampled Dec. 2008. A lot of raisins noted in the draft version. Cola also.
Pours deep brown, almost black with light brown head.
Nose is like the nougat in a 3 musketeers bar.
Palate is nougat sweet, with some alcohol warmth and dark bread flavours. Definately belgian resemblance but not quite up to par.
Finish is long and a tad alcoholic.
12-28-2008 06:09:04 | More by yemenmocha
2.65/5 rDev -32.6%
Large corked bottle, poured into a goblet. 2008 version.
Again, a quite disappointing pop accompanies the cork opening. Quite dark, but still has a few dark red highlights. Small tan head, little retention or lacing.
Aroma is strange, to say the least. Candy sugar, dark fruits are there, but rosemary is way too obvious.
The full body could definitely use more carbonation, as it seems to be a theme with a lot of Lost Abbey beers. If also has a strange taste, and flavors, which are abundant, do not blend all that well. It is too sweet at times, and then the excessive amount of rosemary (not sure if there is a right aount) makes it spicy, but unpleasantly so. It is quite strange, but it feels like somebody dropped a flat can of coke in a belgian strong dark, and then added rosemary.
Unfortunately, I do not seem to appreciate most of these Lost Abbey experiments. Another miss, in my opinion, immensely inferior to the style classics.
12-28-2008 01:40:24 | More by brdc
3.28/5 rDev -16.5%
Appearance- Pours an opaque, dark brown with no head and no lacing.
Smell- HUGE, sweet, spicy, malty nose with notes of rosemary and licorice.
Taste- Lot of dark fruits resting on a bed of maltiness and malt sweetness. I get raisens, plums, etc. Some licorice and rosemary in there. Malt sweetness and a nice blend of spices lingers for quite some time in the aftertaste. Sweetness does get a bit cloying Very little alcohol warmth for a 9% ABV beer.
Mouthfeel- Fairly heavy body. Needed a tad more carbonation.
Drinkability- Not a great Belgian strong dark, but tasty all te same. Probably be much better after a year in the old beer cellar.
12-26-2008 22:47:49 | More by theopholis
3.85/5 rDev -2%
poured on tap at papago a dark walnut stained black brown. this has no head on it whatsoever... weird?
the aroma is quite sweet though it seems quite dry at the same time... notes of brown sugar, raisins, flowers, straw, cement and a hint of sourness akin to rotting fruit (in a pleasant way).
there*s a bretty flavor and definite tartness behind a veil of raisins and possibly figs, malt, flint/minerals, brown sugar, earthy rich yeast and flowers with a slightly spiced finish. when it warms the florals really begin to show up though there is no sign of the alcohol content. sugar is restrained and does not wreck the show (as many raters have stated). light medium to medium bodied with a slick mouth feel from the low carbonation.
i imagine this is much sweeter from a bottle... which means a re-rate...
12-25-2008 02:51:15 | More by hellbilly
4.22/5 rDev +7.4%
Pour a very dark brown with a nice tannish head with good Belgian lacing. Aroma is very complex, its sweet, spicey and has a hint of higher alcohol to it. Flavor is very well balanced with lots of fruity raiseny notes. A big beer that is balanced well. Not hoppy. A good example of a Belgian style beer.
12-20-2008 06:37:10 | More by bigbelcher
4.1/5 rDev +4.3%
Poured from a great looking lost abbey bottle, I really like their packaging for this series, despite the fact that it probably adds $$ per bottle.
Pours a Dark brown zero head, though some decent legs.
Strong rosemary and malt in the aroma.
Tastes of raisny sweetness and medium malty character, spicy yeasty flavors behind that. Has a nice light sweetness that lingers on the pallet for a while, nice alcohol warming, not out of control, but enough to get the throat warm.
Really excited to let one of these cellar for a while, a great offering from LA, thought it could have had bigger flavors overall but damn tasty.
12-20-2008 02:54:53 | More by SShelly
4.28/5 rDev +8.9%
Dark, thick brown with yeast sediment and a thick tan head. Raisins, dark fruits, yeast, coriander, and malt in the nose. Little to no carbonation, silky mouthfeel. Roasted malt and chocolate prevalent up front, then turn to muted raisins and bready malt. Sourdough, cocoa, and a vinous grape flavor finish. Unbelievable beer.
12-12-2008 21:13:29 | More by magictrokini
3.73/5 rDev -5.1%
pours a dark brown with a medium size caramel-tan bubbly foam head, looks almost like a coca-cola only with better lacing.
smell is of dark fruits, some caramel, some spice, a little sweetness, and some malt.
taste is sweet up front, raisins, grapes, prunes, spice, some cocoa, sour malt, finishes nicely, the sweetness dies down a bit and the fruit flavors come through.
12-06-2008 22:01:44 | More by froghop
3.65/5 rDev -7.1%
Received in a nice trade with Mikesgroove. Thanks for yet another great brew!
A dark body that reminds me a little bit of cola. Fairly dark and opaque in the center, but slightly translucent and lighter in color around the very edges. Two fingers of tan head that settle into a thin ring on top of the beer. Leaves behind a good amount of sticky lacing on the glass. Pretty nice looking beer.
Raisins and grape like aromas hit the nose first. Honey sweetness also. Just a touch of herbal notes in there.
Up front is a raisiny sweetness with a bit of tartness that reminds me of green apples behind it. Next comes an herbal flavor with some very slight chocolately flavor in there. Finishes with rosemary and honey.
The mouthfeel is fairly interesting, the honey really comes through. The feel reminds me of a toned down Braggot, thick, leaving a coating on the mouth.
The more I drink this and the more it warms the more drinkable I think it is. At first the flavors were a little strong, but the more I sip the more I enjoy the complexity.
12-04-2008 20:37:49 | More by Hojaminbag
4.3/5 rDev +9.4%
2008 bottle, poured in a big wine glass at 58 F/ 14 C.
Dark reddish brown color, close to a coffee color, with modest beige head and fine drippy rings of lace.
Aroma of caramelized and roasted malts reminiscent of a wee heavy, along with sweet raisin, apple, and honey. Some vague herbal and spicy notes. Quite pleasant.
Tastes malty and fruity, with pronounced singed raisin. Some cola and honey. Fairly sweet, well balanced by roastiness and some herbal bitterness. Tasty malt. Long roasty malty finish.
Fizzy at first, but swirling smooths it out nicely. Quite drinkable, for what it is.
Certainly on the roasty and explicitly malty side for a BSDA, but I'm no style stickler. Good interesting beer, I enjoyed this.
12-04-2008 09:08:27 | More by Beerzebub
4.47/5 rDev +13.7%
Received in trade by IBUnit63, a pillar of the BA trading community!
Pours a light chestnut, with a small, off-white head.
Sweet, dark fruits..plenty of plum, raisin, and fig flavors. Bold, caramelized malts linger into each sip, and lend a good amount of richness to the brew.. warming alcohol creeps in as well, and in just the right amount. Herbal spice finish, with a woody edge of rosemary. Great overall flavor, really well done.
One of the most enjoyable brews I've had from the Lost Abbey for sure.
11-28-2008 02:26:33 | More by hero27
4.65/5 rDev +18.3%
After a dissapointing experience with judgement day, I was a bit reluctant to fork out another $10 on this bottle. But I sure am glad I did. It pours a rich brown with a thin but silky tan head. The nose has dark malts, ripe fruits, honey, rosemary, spices and peppery yeasts. The taste builds on the nose with rich bready malts and a delicious blend of honey, rosemary and other spices. Full body has perfect carbonation. A fantastic beer.
11-25-2008 01:44:56 | More by rye726
District of Columbia
3.83/5 rDev -2.5%
Appearance: Pours a deep black with a little scarlet. Almost no head.
Smell: Figs, prunes, golden raisins, honey.
Taste: Golden raisins, honey, and the rosemary comes out. Also brown sugar, rum, & black strap molasses. Not a hint of alcohol. Could have used a tad few more hops. Slightly reminds me of cola.
Mouthfeel: Feels under-carbonated. Needs more body.
Drinkability: This is a very wine-like beer and is a very different beer. Drinkable, but not my favorite for the style. I enjoyed trying it but it took me a while to get through the bottle, no need to try it again. Probably should be aged
11-24-2008 16:45:02 | More by craytonic
4.13/5 rDev +5.1%
Bottle shared with fellow ba kplynch, thanks pal!
A: Deep black/red with almost no head.
S: Port wine, Molasses, Caramel, Spices.
T: Spices (cardemom, rosemary), Dark Caramel, Hint of yeast, Brown Sugar.
M: Pleasantly carbonated with plenty of spices. Long aftertaste.
This beer is quite similar in taste to "underlig jul" by Nögne. A perfect beer for christmas! I like!
11-24-2008 03:20:09 | More by baggio
3.93/5 rDev 0%
One of the most wine-like beers I've had, and though that's usually not a compliment coming from me, I thought this was very interesting and good. Pours deep red with almost no head. Aromas of Belgian floral and some fruity herbiness (I don't know what rosemary tastes or smells like!) Very drinkable (again, not always a plus) with a nice balance of raisins, honey, that pervasive Belgian floral quality, and herbiness. An interesting and largely successful experiment, and a delicious change of pace.
11-23-2008 23:02:52 | More by Flyer
3.95/5 rDev +0.5%
Appears a dark, murky brown, nearing black with a small, off-white head that slowly fades away. Spotty remnants of lacing are left around the glass.
Smell is of grapeseed oil, molasses, brown sugar, port wine, and some herbal spices that seem to be a decent mix in the grand scheme of this beer.
Taste is of the same with a big bold grape-like flavor resembling a red zinfandel wine, complete with the herbal notes.
Mouthfeel is medium boded, citrusy, slick, sugary, herbal...and weird.
This beer has notes of greatness that seem to get overpowered by the herbal notes found in this beer. I'd be curious to see how this one will age in the bottle.
11-20-2008 02:27:13 | More by weeare138
2.25/5 rDev -42.7%
below average. The combination of raisins, honey, and rosemary just did not convince me that this is a worthy beer. I tried it regardless with four other co-workers and the general unanimous vote was negative. no sense of rosemary, overly raisin, and the honey only draws sweetness to this beer. I was not impressed by this beer at all, an overrated ale that was just disappointing.
11-19-2008 06:08:00 | More by chefdaddy18042
4.05/5 rDev +3.1%
750ml bottle acquired in trade with footy (thanks).
Poured a medium to deeper mahogany color with a large sized off white head. Aromas of raisins, yeast, cherries, chocolate, and caramel. Tastes of raisins, other dark fruits, and spices. Thinner body with the alcohol content well hidden.
Notes from 5/11/08
11-16-2008 01:21:02 | More by hopdog
4.22/5 rDev +7.4%
pours out a dark brown with very little suds.
Some lacing here. The bubbles are in the concoction but not coming to the top. Very weird.
Smell is caramel and sugary yeast with a fruity aroma of dried apricot. Almost an oak woody aroma.
Taste is sugary raisin and ftuity sourness like a brett is hanging around in all the bubbles.
A charred woody flavor here.
Mouthfeel is very clean with a slight alcohol aftertaste.
Would have more if I could find this.
11-14-2008 01:49:48 | More by peabody
4.33/5 rDev +10.2%
Word up to swnicholson for kindly throwing this one in amongst a mound of extras.
A: Pours a dark mahogany brown, nearly opaque. A small tight dark tan head forms on a cold pour, sheet lacing doesn't stick more than a few seconds and the head collapses to a ring and a swirl.
S: At about 40 degrees there are strong aromas of honey and belgian yeast and candy sugar. As it warms, spicy, smokey, leather-like aromas of dark fruits emerge. There is a familiar aroma that dominates but I can't for the life put my finger on it, though I believe its a trademark of dark sour beers I've had lately, possibly brettanomyces. Aromas of oak bourbon barrels are also there. There are subtle -- and I mean very subtle -- hints of rosemary, though I would not have been able to detect that had I not read the bottle.
T: What an incredibly weird, yet balanced brew. It's all about slightly spiced and sour dark ripe fruits such prunes. It's all wrapped together by a mild sweetness more reminiscent of brown sugar than belgian candy sugar. Maybe some saffron. Really no hops or bitterness. Just slightly sweet and slightly sour with a kick of spice. Meanwhile, you forget there is 9% alcohol in this bitch.
M: Medium bodies, mildly carbonated, slightly chewy, but incredibly smooth as it warms.
D: I HATE belgian style sweet beers with a passion. I avoid them 99% of the time but for some reason this one is working for me and I would likely seek this one out on rare occasions.
11-13-2008 03:08:33 | More by kasper
4.8/5 rDev +22.1%
Dark burgandy body. The brown head is very thin. Lace is spotty and sporadic. Aroma is deep and complex. Some sherry notes and some port notes. A little rice vinegar. Some spicing is duly noted, with rosemary and ginger hints. The flavor is quite complex as well. The first thing I DON'T notice for a 9% beer is the alcohol. Very nicely hidden and integrated in the grand scheme of things. The body feels more like a sherry with a bit more carbonation. The taste resembles sherry and port as well. This is a true sipper. Not because it's alcoholic, but rather because it's so good, you want it to last. Plum, fig and raisin notes add levels of depth. Rosemary is ghostly in its presence, but somehow, I feel it. (One of my favorite beers was their SPF 8 (with Rosemary) which I tasted at the pub in 2002.) This beer is a real treat.
11-11-2008 06:18:09 | More by Bighuge
4/5 rDev +1.8%
A corked and caged 750 mL bottle that I picked up over a year ago, probably at Capone's.
A: The ale is dark, a cola brown color that looks black from afar. Bright auburn colors emerge at the narrower sections of the glass. A thick head of almost three fingers emerged on pour and caked to the sides of the glass.
S: The aroma is one of sugars, candi and beet, and raisins. Caramel adds to both the appearance and the nose with a syrupy effect that doesn't detract from the Belgian influence.
T: Wow. The complexity of the ale is worth mentioning. Full dark flavors start off the ale, roasted bread, caramel, chocolate and coffee all take a turn at the plate. Dark fruits emerge too, with raisins and dates leading the way, to the point that the ale has a brandy-like quality. Not much hop-wise beyond a hint of medicinal bite. I recall that this ale was spiked with brett but the little buggers failed to emerge. That is pretty much true with this bottle. The strength of the Belgian ale doesn't betray any horse blanket tastes.
M: The mouthfeel is thick and heavy, loaded with fruit flavors driven by the yeast strain. I'm not sure that the brett character would have improved on this beer.
D: At 9% the beer is a whopper. I'll nurse my bottle into the early evening and be happy with it.
11-09-2008 20:10:05 | More by akorsak
10 Commandments from The Lost Abbey
88 out of 100 based on 724 ratings.