Serpent's Stout - The Lost Abbey
Displayed for educational use only; do not reuse.
Ratings: 1,294 | Reviews: 528 | Display Reviews Only:
Reviews by davod23:
4.35/5 rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
You know, this beer doesn't get as much hype as it maybe deserves. Poured from a 750ml bottle into my Bruery snifter.
Pour is somewhat thick, jet-black, with a light-coffee colored head that rises from the dead post-pour. It dissipates, but a swirl of the glass brings it back. Some lacing, quite nice.
Smell is of roasted dark malts, bitter and dark chocolates, a touch of espresso. Aroma is not overpowering, but assertive nonetheless. As it warms, there's a slight negative transformation - some cheap, stale coffee emanates forth from the glass. Not enough to hurt the score too badly, but it's not close to a perfect-smelling imperial stout.
Taste follows the nose for the most part. It's relatively sweet, with bitter chocolate and coffee notes, and a bitter finish. The bitterness reminds me more of dark chocolate than hops though. The alcohol is very well hidden, except for a slight warming sensation that I get in my innards. That's right, I'm talking about my innards.
Mouthfeel is pretty good. It's not quite as viscous and chewy as others out there, but it's certainly not thin. For an imperial stout, I'm thinking this is medium-bodied. Enough carbonation to not feel like a dead beer. Considering this is Lost Abbey we're talking about, I'm happy about that.
Drinkability is great for a stout. 11%? Ha. I could drink a couple of these bottles in a night if it wouldn't screw me up in the morning. As it was, my half of the bottle was gone in no time flat.
Very, very solid effort from Lost Abbey. I wonder what would happen if this were thrown into oak barrels for a while. Worth seeking out, regardless.
Serving type: bottle
11-17-2009 06:23:03 | More by davod23
More User Reviews:
3.49/5 rDev -17.7%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.5
On tap at the brewery in San Marcos.
Pours black with a short-lived head that leaves little lacing.
Aroma: moderately strong and dominated by dark-roasted malts.
Flavor: more funky and less fruity than the aroma, but not challenging to drink. Lightly bitter finish.
Feel: medium body; medium-light carbonation.
O: good, not great. High ABV is too obvious.
Serving type: on-tap
07-01-2014 00:24:50 | More by chinchill
4.18/5 rDev -1.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
This stout was served on tap into a 10oz tulip glass. The head on this beer looked impressive. The beige lacing was sticky, fluffy, and good looking. The smell of this stout was a balance of roasted malt, bitter/dark chocolate, molasses, and something pungent. This stout tastes roasted, sour, and chocolatey, with a weak boozy ending/aftertaste. Mouthfeel = medium/smooth/dry.
Overall, I was not very impressed. When I read Serpent's Stout, I started thinking of something slithery, poisonous, and big. This brew's name mislead me. If it was named The Lost Abbey Snake Stout, I probably wouldn't be as disappointed. As for being a serpent, :(
Serving type: on-tap
06-21-2014 01:38:30 | More by mabermud
Serpent's Stout from The Lost Abbey
94 out of 100 based on 1,294 ratings.