Serpent's Stout - The Lost Abbey

Not Rated.
Serpent's StoutSerpent's Stout

Educational use only; do not reuse.
BA SCORE
93
outstanding

548 Reviews
THE BROS
95
world-class

(Read More)
Reviews: 548
Hads: 1,610
rAvg: 4.2
pDev: 8.1%
Wants: 303
Gots: 410 | FT: 41
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerBeing on 06-10-2007

The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with.This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Serpent's Stout Alström Bros
Reviews: 548 | Hads: 1,610
Photo of Resuin
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 mL bottle poured into an enlarged snifter. This was bottled on 12/29/11 so has about 2.5 years of age on it.

Appearance: Pours very very dark brown/black and leaves a dark medium-brown head of a couple fingers which fades at a medium speed to a brown layer atop the beer.

Smell: Big roasty malts, light coffee, dark chocolate, light must, molasses,

Taste: Big toasted malts, coffee beans, marshmallow, bitter dark chocolate, vanilla; very well balanced and easy drinking big flavors. ABV is really well hidden/integrated.

Mouth-feel: Low carbonation (but definitely enough) with a thick, creamy body. Finishes a little bitter, but pretty smooth.

Overall: Very well balanced, big stout. Nice malts, coffee, chocolate and mild vanilla flavors all very well integrated with each other. Top notch stout for sure. Time has mellowed it well. (845 characters)

Photo of MattSweatshirt
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Opens with a big pop so I know there's some carbonation going on. Black and opaque body with a darker brown head.

Dark fruit, lots of coffee roastiness, and an all inviting fudgy chocolate note on the aroma.

A little heat from the alcohol comes through, plum, cherry, roast, chocolate.

The carbonation keeps the body feeling lighter and more of a medium body. Ends dry. (375 characters)

Photo of wolf_switzer
4.47/5  rDev +6.4%
look: 4.75 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.5

Our first review, so here goes nothin'...

Vintage bottle (12-29-2011) poured into a Lost Abbey teku

A - Looks like liquid dark chocolate in a glass, with two fingers of khaki head

S - Lots of roasted/burnt malt, some mocha and just a bit of alcohol on the nose

T - Tons of dark chocolate, coffee and roasted malt flavors, with some raisin in there as well. Little to no hop bitterness at this point

M - Extremely smooth, balanced well with a perfect amount of carbonation for the style

O - Though everything we've had from The Lost Abbey has been great, this one was a huge surprise. Maybe it was the nearly two and a half years in the cellar that did the trick, but this one was probably the best, straight-up imperial stout we have had yet. A new favorite, and one that would be fun to age more of (806 characters)

Photo of BMMillsy
3.96/5  rDev -5.7%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

2013 Vintage corked and caged 750 ml bottle grabbed off the shelves on my visit to Hoboken. Pours pitch black with a massive dark brown head that lingers a good while. Big chocolate and roast aromas, some dark fruits, and some smoke and char. Flavor is big smoke and char, more char, roastC some chocolate covered raisins, then a bitter smokey finish. Not what I was expecting but a nice surprise. Medium bodied with low plus carbonation. Sweetens up as I go. Not bad. (468 characters)

Photo of rlee1390
4.25/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-Black in the glass one finger white head with some lacing.

S-Very roasty, burnt malt, raisins, slight chocolate.

T-Starts with lots of burnt and roasted malt. Raisins, slight vanilla, mild dark chocolate.

M-Medium to heavy, nice carbonation and rather creamy.

O-A solid stout, more on the burnt side but it was not a detraction. (334 characters)

Photo of reebtaerG
4.24/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Had on draft at Lost Abbey on 4/3/14

A-Pours a dark coffee color with a two finger creamy tan head with great lacing.

S-Aromas is of a dark coffee and milk chocolate.

T-Taste is coffee and chocolate with a dairy creaminess.

M-mouthfeel is awesome well balance smooth to the tongue

O-Overall great stout, need more (321 characters)

Photo of KYGunner
3.74/5  rDev -11%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

This poured gorgeously with a deep black thickness, a lasting brown head and a sheet of thick lacing.

The nose was a dry chocolate, smoke and a phenolic plastic aroma.

This tastes creamy but feels dry. The chocolate is dry and the stout character resembles an Irish Stout but I get a milky creamy lactose as well. It then gets a little chalky with cocoa powder and embers but finishes with an Irish creme.

I'm a bit lost on this whole experience as it presents itself with a near schizophrenic personality. I liked it than didn't, loved it than hated it. (557 characters)

Photo of McStagger
4.22/5  rDev +0.5%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Massive two finger head. Very tight, almost like whip cream. Stellar lacing. Stellar retention. Beer is black as night.

S: Roasty, touch gamey. Leather, cedar box, all spice. As it opens, a big hit of dark fruit rushes through. Peppery alcohol in the nose, as well.

T: Big, dark and roasty. Raisined fruit. Toasted. Very deep in flavor. Not quite burnt, but close to that. Very complex.

M: Big, but not overwhelming. Very drinkable. Warming on the back end, but by no means alcoholic.

O: A big, roasty stout. I thoroughly enjoyed this one. My buddy noticed some barrel characteristics, but as far as I know this one doesn't touch an oak barrel. Very tasty. (667 characters)

Photo of kdahnke123
3.79/5  rDev -9.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured at cellar temperature into a snifter.
A - Pours a very dark brown, almost black color with a medium brown head. The head is very voluminous (3+F) and long lasting.
S - Smells like roasted coffee. Some hints of malt and hops but mostly coffee.
T - The taste follows the smell. Roasted coffee, some chocolate with a slightly bitter aftertaste.
M - Medium mouthfeel with lots of carbonation.
O - Overall an average stout. Very heavy on the roast/char. Difficult to tell the malt/hops balance with all the roasted flavor. If you like very heavily roasted stouts this is for you. (584 characters)

Photo of jwchestnut
3.81/5  rDev -9.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Its pours totally black with a small khaki head. The nose is all sweet chocolate, chocolate pudding and maybe some coffee. The taste follows the noise closely though maybe some burnt marshmallow thrown in. While it was delicious, it began to be a little much for me by the end of the pour and I found a little single noted as it warmed. It went down thick and easy with medium carbonation. (389 characters)

Photo of dar482
4.69/5  rDev +11.7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

The aroma has big chocolate and notes of coffee.

The flavor follows of chocolate, some vanilla, a big roasted coffee with a medium plus hop bitterness on the finish. Dark fruit throughout.

There's a big chewy mouthfeel with lots of carbonation.

Alcohol is extremely well hidden. Such an incredible stout. (307 characters)

Photo of smcolw
4.17/5  rDev -0.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Watching the pour, I thought the beer was a little flat, but the bubbles were latent and really exploded when the glass was nearly full. Ended up with a two finger head that settled into a dome. Deep dark brown where no light shall pass. Leaves a web of lace.

I smell Cocoa Puffs and Honey Graham Crackers. Attractive and semisweet.

Starts off like deeply toasted biscuits and ends like dark powdered cocoa. Chewy body. No notable alcohol warmth. Long aftertaste of burnt toast and black coffee. (499 characters)

Photo of homebrew311
4.16/5  rDev -1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.5

Appearance is thick and black with brown head and nice lace. Aroma starts with nice roast, chocolate, and coffee. Some fruity sweetness comes to the surface from the Belgian yeast. Taste is very well balanced with emphasis on roast and chocolate. Some dark fruits and molasses are present but tame. Mouthfeel is full with moderate carbonation. Overall, very nice. (363 characters)

Photo of Donco
4.37/5  rDev +4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Had this for the first time on tap at a local restaurant. Appearance in a pint glass was black as coal. Very chocolaty smell and taste. Extremely smooth going down. Very pleasurable taste and mouthfeel. A great sipper any time as I'm a stout lover. First time with any beer from Lost Abbey. Nice job. I would seek this out again if I ever saw it. (346 characters)

Photo of Brenden
4.47/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

#7 1/24/14

This big stout pours out a rich, heavy dark brown with a surprisingly active carbonation helping to build up the brown head that forms to crown this beer. It's opaque except at the very edges, seeming to be black in the body but with some give further out. The head tops out at one finger, holds itself together well and leaves a ring of lacing at the top followed by a blend of spotting and patching beneath.
This beer is huge with roasty malts, nearly giving a burnt edge to the grains, definitely char, but no astringency on the nose or palate. It's a fantastic blend of dry and sweet, with cocoa powder and still-dry pressed fine-ground espresso balancing some moist cake effected by the sweeter notes with the cocoa, some vanilla to boot, and a rummy but not too boozy note. Woody notes continue dry from the middle to the finish, where a meaty nuttiness, tart dark fruits, and a hint of blackstrap ease in. It's big, complex and delicious.
In the feel, the body shows a fullness without being overly weighty. It's big for sure but not as thick on the tongue as many. Dryness runs all the way through it, but the sweetness keeps up and a certain creaminess lifts it a bit. There's no acridity or harshness, even as the dryer notes hit the palate in the finish. (1,277 characters)

Photo of BierJager89
4.34/5  rDev +3.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

A: Brown head, black body.

S: Roasted malt, malt, chocolate, coffee, smells delicious.

T: Roasty, chocolately, hints of alcohol, but at 11% that's completely forgivable. A bit malty as well.

M: Full bodied and smoothish.

O: One of my first imperial stouts, and one of my favorites. Definitely worth a try.

Note: Old review, as I mentioned, it was one of my first imperial stouts. (384 characters)

Photo of jzeilinger
4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

In review is a 2011 vintage, poured into a Lost Abbey Teku glass.

A - Pitch black pour with a generously thick, toffee colored head - lacing is thick and creamy. H

S - Nice chocolate and chocolate cream aroma with caramel, toffee, vanilla, coffee, and some booziness.

T - Coffee and dark chocolate are most prevalent, with some smokiness/char in the background and ends with a dark chocolate bitterness. There is a slight tannin presence as well. Leaves a dark chocolate/smoke aftertaste with a little alcohol warming on the way down.

M - Full body with light carbonation.

O - For 11% it's pretty well hidden, not crazy about the tannins, but overall, an enjoyable bottle. (677 characters)

Photo of Jonada
4.1/5  rDev -2.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

750ml bottled 12/29/2011. Cellared since March 2012. Served in a snifter.

Appearance: Pours black with 1+ finger of a dark tan head that dissipates to a thin cap and collar. Body is completely opaque.

Smell: Roasted malt, chocolate, coffee, fudge, toffee and some hints of vanilla.

Taste: Follows the nose pretty closely with roasted malt and coffee upfront. These yield to some sweet caramel, slight astringency and some light smokiness in the finish.

Mouthfeel: Full bodied with low/medium carbonation. Smooth as hell with hardly any alcohol presence at all.

Overall: Another great beer from Lost Abbey. Really flavorful, complex and easy to drink. Not the best, but certainly one of the better non barrel aged imperial stouts. (734 characters)

Photo of twiggamortis420
3.24/5  rDev -22.9%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25

750 mL bottle of the 2009 vintage pours a murky black with a brawn head. Moderate retention and lace.

Nose is black licorice, cocoa powder, carob and oddly enough, overripe bananas. There is still a bit of clingy grass hop aroma as well.

Taste is dusty cocoa powder with a surprising amount of hoppy bitterness still. Black licorice pervades and it is not really a stout to my liking. It reminds me of Nightstalker. The mouthfeel is silky yet I wish there was more sweetness. This one just isnt really for me...I had a fresher sample a few times and liked it about the same as this aged version. (597 characters)

Photo of OBeerMeGreatOne
4.38/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage 2012 bottle into a stemless oversized wine glass.

Pours out black as tar, no light seeps through. The head slowly builds up to about an inch. It has a nice burnt sienna hue, the lace slowly crawls down the glass with every sip. Looks like a beast of a brew!

The smell is chocolate and booze heavy. A hint of fresh soil, dark fruit and caramel follow.

Chocolate, anise, earth and more chocolate fill the taste buds. So thick it feels like cold, melty chocolate seeping down to the belly. Simple but solid. Thick and filling.

At 11+% this is waaay to easy to drink. Very rich and filling. Almost a perfect dessert beer! I bought this with a year on it, but I bet it could sit for a few more years and gain more character. Fuck yeah Lost Abbey, fuck yeah! (764 characters)

Photo of utopiajane
4.05/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

This pours black as sin. Menacing with no light escaping the edges. Tops with a mocha colored head of soft creamy foam that fell wantonly to a layer on top that wouldn't die. Refreshed at each turn and left tight clinging lace during the drink.

Nose is scandalous with sweet dark fruits. Currants and plums. Have you bitten into a plum and seen all the purple your teeth left in the flesh of the fruit. That's the scent on this. There's a small tartness on the back of that sensationally sweet fruit. Then there is a cake like malt. Light, fluffy, full and then it dives into rich molasses. Blackstrap molasses. Roasted grain, hearty and sweet. There are some shy hops on the nose, a touch floral to give depth to the fruits and to accentuate the grain. There is a decadent sweet dark chocolate. Creamy and with a bit of bitterness and a coffee scent that is outrageous. It's not that the coffee is big or bold, it's that it's bitter. Like coffee you boiled in a pot over a campfire, rustic and forbidding. There is no alcohol on the nose.

Taste is serendipity. It follows the nose and it continues to deepen and develop as it warms. The chocolate and the plum is fantastic together. The body is smooth and creamy and the molasses keeps getting richer but not sweeter. It has a nice little bitter from hops so it finishes a lot like temptation with a bit of bitterness. Dry and has a roasted character that is positive and never smoky or charred.

What a terrific stout. This one is one to sip slowly and revel in it 's balance. It has a terrific legend on the back of the bottle and some artwork to go with that. It lives up to it's name alright and is the perfect companion for a lazy sunday morning. I can easily spend the day with this. (1,743 characters)

Photo of arfenhouse
4.35/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: Black with a dark brown head. Good retention and lacing.

S: Roasted coffee beans, roasted malt, light cream, small bit of cacao and booze.

T: Roasted malt/coffee bean, medium vanilla, some pepper, caramel, and some bitter black cacao. A bit of raisin at the back end.

M: Medium-full mouthfeel and a medium carbonation.

O: Good example of the double stout style. A lot of roasted flavors. (394 characters)

Photo of Dope
4.41/5  rDev +5%
look: 4 | smell: 3.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Can't find any date but this is probably 3 years old or so. Lots of dust on the bottle from my basement.

A: Pours pitch black with a small but dense light brown head. Head fades moderately quickly. Decent smudges of lacing and decent retention too.

S: Super mellow dark chocolate with hints of coffee. No booziness at all. Extremely mellow aroma overall. Smells like a generic 5% stout.

T: Oh yeah. This one has aged very well. Loads and loads of wonderful dark chocolate. There's hints of sweet milk chocolate up front but mostly it's dark, borderline bittersweet chocolate. Hints of sharp, bitter coffee break it up a bit and keep it from being overkill - especially in the finish. Decadent and rich. A sipper of a dessert beer.

M: Heavy heavy, viscous and creamy. Silky smooth. Wonderful.

O: Wow, gotta say I was surprised. I've had several Lost Abbey beers and they've all been disappointments. Infection, flat bottles, odd flavors, etc.. This one being the oldest I figured was doomed from the start. It was excellent! Just like how I enjoy my big stouts. Big roasted malt character with lots of chocolate. Pretty simple, no adjuncts that I can detect and no barrel aging. Just great roasted malt. Flavors are balanced and super well integrated. No booziness. Goes down so easily. Excellent. (1,302 characters)

Photo of pkalix
4.79/5  rDev +14%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

wow. talk about a chocolate milk appearance! pours thick and creamy with a transcending dark to light coloring of brownness beginning with the liquid; tight and tiny bubbles form a float on top. this is such a beautiful pour; it is art.
smell is toasted chocolate bean, heavy espresso, some dark fruit.... can you say S'mores . . . ?
taste is thick yet quenching. all of the above are present with a little bit of bitterness and still a lot of smoothness.
mouthfeel is a category I probably take the least stock in for most brews but I believe it applies for stouts and heavier. this one is great in its creamy texture and feel, and in its heaviness. perhaps because it's my first for the evening and I am thirsty after the salty lunch I had, but this one really hits the spot. 11% isn't even a factor in any way. ranking it against the others of this style, I feel it is superior in taste and feel. they all have the 'chocolate' and espresso and all, and are successful to a certain degree. but this one really seems to blend the features so well without the harsh boundaries. (1,078 characters)

Photo of BobZ
4.21/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

22oz. bottle poured into a Duvel tulip.

Appearance: Almost black with a nice 1" tan head that manages to hang around, nice sticky lacing.

Smell: Dark chocolate and roasted malt are immediately noticeable.

Taste: Dark bitter chocolate, whether this pleasant bitterness is from the roasted malt alone or has a bit of hoppiness to it is hard to tell. Beneath the dark chocolate that dominates you do notice some dark fruit (raisin & fig). Nice rich combination of flavor like raisins covered in a heavy layer of 85% cacao chocolate.

Mouthfeel: Pleasantly smooth, well carbonated, and very clean on the palate.

Overall: Really a delicious stout, the chocolate flavors were more predominant when the beer was colder, which is unusual. I liked it better before it became warmer, but still enjoyed the beer greatly overall. (822 characters)

Serpent's Stout from The Lost Abbey
93 out of 100 based on 548 ratings.