Serpent's Stout - The Lost Abbey
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Ratings: 1,349 | Reviews: 531 | Display Reviews Only:
4.26/5 rDev +0.5%
Bottle Date: Vintage 2013
Opened: July 2014
This one had a tough cork to pull, but once I got that open with a large pop, the cork was very wet and sticky, even though this had been stored upright for the last year or so.
A: There was an aggressive pour which resulted in a 3 finger tan head with various sized bubbles. The head receded very slowly to a sort of thick film which left nice lacing. I believe that this is black, but it could be very dark brown.
S: The nose was ok, but doesn't compare to the taste. There was some chocolate, some bitterness, some roast. I get a little oak, or woodiness. There is a dash of a sharp anise type smell.
T: Smooth, creamy, chocolate. A brief prickliness from the carbonation. Much more dark chocolate comes through than the nose in a luxurious, velvety way. It is similar to the nose, but the taste was much more intense. There is no alcohol.
MF: In addition to the above, it was creamy and silky. Quite nice.
O: Very nice and very enjoyable with about a year on it.
07-14-2014 00:01:36 | More by pknyc
3.49/5 rDev -17.7%
On tap at the brewery in San Marcos.
Pours black with a short-lived head that leaves little lacing.
Aroma: moderately strong and dominated by dark-roasted malts.
Flavor: more funky and less fruity than the aroma, but not challenging to drink. Lightly bitter finish.
Feel: medium body; medium-light carbonation.
O: good, not great. High ABV is too obvious.
07-01-2014 00:24:50 | More by chinchill
Serpent's Stout from The Lost Abbey
94 out of 100 based on 1,349 ratings.