Serpent's Stout - The Lost Abbey

Not Rated.
Serpent's StoutSerpent's Stout

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BA SCORE
94
outstanding

1,454 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,454
Reviews: 538
rAvg: 4.24
pDev: 8.49%
Wants: 289
Gots: 333 | FT: 30
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Winter

Notes/Commercial Description:
The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with.This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.

(Beer added by: BeerBeing on 06-10-2007)
Beer: Ratings & Reviews
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Ratings: 1,454 | Reviews: 538 | Display Reviews Only:
Photo of ajzy
4/5  rDev -5.7%

Photo of mikeburd1128
4.25/5  rDev +0.2%

Photo of Agent1
4.54/5  rDev +7.1%
look: 5 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Appearance - Incredible. The head and lacing are super thick and look like chocolate mousse. After having a very tasty, yet amazing bottle of Deliverance Ale and being thoroughly disappointed at how awful the appearance was, this makes up for it. I've let this sit in my La Trappe chalice for almost 10 minutes and the head DOES NOT go away. A solid finger's worth of head and it looks super, buttery/ creamy. Like whipped cream. Very, very impressive for a stout.

Smell - Dark dried fruits (plums, fig, cherry), vanilla, mild peat moss, wood with a faint aroma of smoke. Barely any alcohol is noticeable on the nose. A strange hop funk which I cannot seem to pin down. It's different. Rich spices, almost peppery.

Taste - Figs, prunes, dates, espresso coffee, plums, candied cherries, tobacco, pudding, roasted (slightly burnt malts), molasses and plenty of baker's chocolate (rich cocoa -- nice and bitter). Quite syrupy, but pleasant. Peppery and dry. A delicious bready yeast flavor that hides underneath of everything. A very dry finish unlike any stour I've had. It really lingers and mimics the taste of chewing on wood chips or rooibos. Tons of wood the more you focus on the aftertaste. Very bitter, but nice and not offensive. This helps to balance out the crazy sugars in this beer. Extremely faint anise/ licorice notes. It may not appear like it, but there seems to be a TON of dark candi sugar used in this recipe (possibly Belgian). The alcohol cuts in a way that I have never tasted before. It adds so much to this beer in a non-offensive way. A very intelligent use of alcohol. That may sound a bit strange....but it really adds a lot of character to all the surrounding flavors. It also is very subtle in the overall mix of complexity given how high it is (11% abv).

Mouthfeel - This is so heavy that it sticks to the roof of the mouth, however, it can be felt all throughout. Very rich and chewy. It coats the entire mouth and quite literally sticks. Like pudding. Impressive.

Overall - As far as stouts are concerned, it really doesn't get much better than this, if at all. I have never had this until now. Always wanted it, but could never find it. This beer does not shit the bed. I am increasingly becoming more and more of a fan of The Lost Abbey. Easily one of the best craft breweries out of the US. Rich, complex and hearty. The kind of beer Vikings would have lapped up before terrorizing a small village. Definitely pick this up if you run into it.

Photo of Anonymous1
4.25/5  rDev +0.2%

Photo of mdaschaf
4/5  rDev -5.7%

Photo of 2neardead
3.5/5  rDev -17.5%

Photo of NorCalBeer
4/5  rDev -5.7%

Photo of bcm75
4/5  rDev -5.7%

Photo of SaCkErZ9
3.86/5  rDev -9%
look: 2.5 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 3.5

Thanks to 011x0110 for this beer. I have had this one at least four years, obtained sometime in or before 2009, from back in my trading days. I just finished my first triathlon so that seems like a special enough occasion.

Corked and caged 25.4oz bottle pours into my The Lost Abbey chalice. Not a great looking beer. Has the consistency and cola of any standard cola, with the thin wispy head to match.

Pleasing aroma. Lots and lots of dark fruits such as raisins, figs, prunes, a large dose of chocolate and chocolate malts, hints of coffee and tobacco. Smells more like a Russian than American double stout. Slight alcohol aromas add a second dose of sweet fruitiness.

Very solid flavors. Chocolate and alcohol right up front. Sweet with very little bitterness fruits are raisins and some lighter stuff like dried cranberries and strawberry. Coffee in the back adds a nice touch.

Rather thin on the body. Very warming alcohol; goes straight to my ears and warms them nicely. Sweet without being cloying.

A decent beer overall. I have never had a fresh version but this one was a treat to have. Needs more body for sure. I like the coffee and chocolate flavors but thin and dry. Thanks again for the beer 011x0110.

Photo of GruntsterNJ
2.5/5  rDev -41%

Photo of 2GOOFY
4/5  rDev -5.7%

Photo of smonice
3.75/5  rDev -11.6%

Photo of Absolut
4.25/5  rDev +0.2%

Photo of HumanParaquat
2.75/5  rDev -35.1%

Photo of HawkIPA
4.25/5  rDev +0.2%

Photo of Chugger
4.5/5  rDev +6.1%

Photo of RoryOMoore
4.5/5  rDev +6.1%

Photo of Ilovebeer1549
4/5  rDev -5.7%

Photo of twenty5
4.25/5  rDev +0.2%

Photo of beernads
4.25/5  rDev +0.2%

Photo of moonknight31
4.25/5  rDev +0.2%

Photo of Dave_Treat
4/5  rDev -5.7%

Photo of agreenman19
4.75/5  rDev +12%

Photo of Zbeetleman
4.25/5  rDev +0.2%

Photo of Bonko_the_sane
4.25/5  rDev +0.2%

Serpent's Stout from The Lost Abbey
94 out of 100 based on 1,454 ratings.