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Gift Of The Magi | The Lost Abbey

YOUR RATING = None |
BA SCORE
86
very good
306 Reviews
THE BROS
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no score
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Gift Of The MagiGift Of The Magi
BEER INFO

Brewed by:
The Lost Abbey
California, United States | website

Style: Bière de Garde

Alcohol by volume (ABV): 12.00%

Availability: Fall

Notes / Commercial Description:
It seems that everyone knows the story of the Three Kings. Sent to follow the star in the sky each brought a gift for the baby they sought. One King brought Gold, the other Frankincense and the other Myrrh. Many breweries produce a Christmas Seasonal beer and this is our beer to celebrate the holiday season.

Added by BeerBeing on 06-10-2007

BEER STATS
Reviews:
306
Ratings:
717
Avg:
3.82
pDev:
17.8%
 
 
Wants:
58
Gots:
130
For Trade:
7
User Reviews
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Reviews: 306 | Ratings: 717
Photo of StonedTrippin
4.03/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

kind of a strange one here, sort of a holiday saison if you will. pours a nice deep copper to red color, with a dull glow and a bright white head with fine retention. excellent lacing is left at each sip, and there is just a bit of sediment settling out. the nose is spiced a little like a holiday beer, but to me yeast was the star here. its funky and farmy, but this isnt a sour beer despite the brett. its like a lesser version of their red barn ale in this respect. flavor has some sugar to it up front, and a dried fruity character with some tartness, maybe cranberry in complexion, with a lighter grain bill and that wet animal yeasty finish. the alcohol was a little much for me in this one. usually i like the huge ones from the lost abbey, but i thought this would have been a better beer around 8% abv. its just got real boozy as it warmed, which went oddly with the yeast and the residual sugar. made the mouthfeel a bit strange as well. carbonation was decent, but i think would be better if it was even more ramped up. body was a nice full medium. a must share bottle, i would have been wasted if i didnt have a few people around to help. good stuff for the holidays, outside of that context its less impressive.

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Photo of puboflyons
3.96/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

From the 750 ml. caged, corked bottle that is stamped Vintage 2012-1130. Sampled on January 21, 2013.

The pour is a copper amber with lively carbonation building up to an extraordinarily large puffy, off-white head that sits on top for the entire session.

At first the aromas are subtle with pale malts, candied sugars, and yeast but as it warms up in the glass the aromas evolve and become fuller with the same notes but an added meaty fruitiness of pear.

The body is medium and smooth.

The taste is a lot bolder than the aroma with many of the same pale malt, yeast, and sweet notes progressing into a more virulent biting pepper bitterness lingering to the finish.

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Photo of searsclone
4.43/5  rDev +16%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

a fresh bottle into a globe glass

pours a hazy copper color with a cloud like tan head that lasted through 2 or 3 sips

smell is huge! earth, horse blanket (brett?), chocolate, roasted malt, and vanilla cream

taste is spice, clove, roasted malt, alcohol and vanilla. <I'm not exactly sure what "Brett" tastes like,so the clove and spice that I'm getting might be that>

mouth is crispy then creamy and chewy with a thick finish

overall, very smooth and really sweet. easy to drink, alcohol is well hidden. I'm new to Brett beers, but I think this will be even better with some age. I think I'll look for another bottle and cellar it for a while to see what happens, but, it is really good fresh too.

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Photo of Rifugium
3.68/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

First had: on tap at Capone's, Norristown, PA

Served in a tulip, a slightly hazy amber pour, with a small off-white head that receded to a ringlet, and left a few dots of lacing on the glass. In the nose, fruit esters, yeast, light spice. More of the same in the taste, dried fruits, caramel malts, ginger, a bit of yeasty funk, a bit of hop bitterness, and a fairly potent booze kick. Nice melding of flavors. Medium body, moderate carbonation, hot, but drinkable.

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Photo of Heritage02Rider
4.18/5  rDev +9.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Got this at a local San Diego restaurant in the Gas Lamp district. I have to say that many of the SD restaurants were carrying quite a selection of delectable California beers and some had quite a few local beers. CA has always embraced their wine industry and now beginning to embrace their brewing. I had this one on tap and thoroughly enjoyed it.

A: Colors is very dark amber. Nearing a nut brown, but not quite.
S: Very light scent. Almost not there... Or I have not olfactory glands.
T: First taste screams malt! Very similar to lesser stouts, but smoother. A bit of an after taste, probably due to the high alcohol content at 10% abv.
M: The mouthfeel is smooth clean and easy with a small amount of back of the mouth bite, reminiscent of an IPA.
D: This was quite delectable and went down easy. I found it very drinkable making it something to be wary of due to the high alcohol content.

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Photo of gr0g
4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2012 vintage.

Pours a slightly hazy copper with an epic head. A very nice lace pattern is left behind. On the nose is a vinous quality along with a very slight Brett funk. Despite the dark color and 10% strength, light fruity esters of apple and white grape come through.

The malt body is more assertive on the palate. Slight musty, "old cellar" character amongst a toffee-like rich maltiness. Tart, bitter finish. There's also a hint of oak coming through. The fruit notes in the aroma are mostly lost on the palate and would've earned this a higher score. Carbonation is spot-on at first but falls flat a little too quickly. Alcohol does not intrude at all, a nice accomplishment considering the 10% ABV.

Overall, this is a very nice high strength "BdG" that affirms Lost Abbey's brewing cred.

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Photo of cjoc83
3.47/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.5

My first Lost Abbey beer, and expectations are high given the praise that is heaped upon the brewery on this site. A 2012 Gift of the Magi ($11.50 at the local Wegmans in southeastern PA) pours a cloudy ruby/brown with an initial 3 fingers worth of light khaki head that recedes to a small layer and leaves sparse lacing.

Not getting much info off the bottle as far as the style or taste of the beer goes (besides the fact that it's brewed with Brett), I learn on BA that this is a virgin style for me, a Biere de Garde. The Brett is evident in the nose with some slight yeasty funk and horse blanket, but underneath that is sweet caramel and biscuity malt and a touch of hops. So far so good.

The flavor is a bit underwhelming, but nevertheless pleasant. Musty funk and bready malt intermingle with some subdued sweet brown sugar and earthy hops, but the finish (especially as the beer warms) is quite nice as some ever so slightly tart fruit mixes with a bitter, spicy hop note.

Medium bodied with a fair amount of carbonation. A small amount of heat is noticeable in the finish, but if I didn't know the abv was 10%, I would guess it around 7.5 or 8. Pretty well hidden.

Overall, a solid enough beer, but somewhat disappointing given the high expectations I had for it (which, in hindsight, were unreasonable as I initially thought this was a wild ale when I bought the bomber). The flavors were good, but too subtle. If the Gift of the Magi tasted as good as it smells, I would be picking up another bottle of this. For now, I'm content to try something else from LA. Certainly drinkable and I can appreciate the craftsmanship, but not really my cup of tea. Maybe BdG's just aren't my thing. I'm still very excited to try other offerings from the Lost Abbey.

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Photo of Jmamay22
3.64/5  rDev -4.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

By his beer pours n orange hued amber. There doesn't appear to be much carbonation leaving only a thin collar that leaves little lacing. Smells of caramel, orange and a hint of spicy hops. There is a intriguing yeast and a slight funk possibly from Brett lurking in the background. Possibly even a touch of vanilla. Very beguiling and I'm excited to start sipping.

The taste is slightly subdued compared to the scent. Thankfully the mouthfeel has more carbonation that leads to a creaminess I would not expect given the seemingly lack of carbonation. Back to the taste. It starts of sweeter than expected and personally desired with a toffee caramel flavor. The flavor gives way to the spicy and fruity hop presence. Altogether, I would have preferred a drier finish as this comes of a bit cloying personally. Also the interesting yeast complexity did not come through in the taste. That said it is still a good beer that I am nitpicking a bit.

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Photo of kylehay2004
3.98/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: single finger head on a copper with orange hues cloudy body. excellent lacing.

S: cake, vanilla, caramel, orange peel and belgian yeast although the yeast is very mild.

T: very spicey, acidic tropical fruits mostly banana and green apple, with belgian yeast, earthy and herbal hops, corriander

M: highly carbonation with chewey, full body. semi dry.

Overall: this one is pretty sharp and acidic almost burning the palate. Very flavorful, a little over carbonated. Definitly a must try.

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Photo of nickfl
4.47/5  rDev +17%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours with one and a half fingers of white foam on top of a hazy, copper brown body. The foam settles at a moderate pace and leaves nice lace.

S - Bready malt with tropical fruit and lots of spicy yeast character.

T - Thick malt up front with lots of musty pineapple and mango. Some peppery notes in the middle with clove, anise, coriander, and banana. Finishes with notes of vanilla, pound cake, pepper, and more mango.

M - A thick, chewy body, high carbonation, and a balanced finish.

D - Really nicely done, the malty, farmhouse ale base beer is taken to new heights by a brilliant application of funk and fruit from the Brett. I particularly like how vanilla and cake flavors mix with mango and pepper in the finish to leave a dessert like impression that is sweet and thick without even coming close to becoming cloying.

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Photo of mactrail
3.35/5  rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Rich and sweet brew with a spicy and salty twang. Golden brown in the snifter with attractive foam.

Taste is malty with a bitter edge. Darkly fruity with something like dates and butterscotch. The Belgian flavor is a little subdued, but the dry finish is quite distinct. A hint of cherries and burnt sugar in the nose. After some sipping the mouthfeel is hot with alcohol. Just a little sticky. Long bitterish, tangy finish with an orange marmalade twist. Average carbonation.

An interesting sipping beer that defies categorization. Maybe it's an Imperial Belgian Pale Ale, but I wouldn't call it a Bière de Garde. On tap at Leroy's Kitchen in Coronado.

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Photo of abrethanson
4.14/5  rDev +8.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12/07/12 - On tap at Buzz Wine Beer Shop. First impression - tasty and on point for the style but nothing out of this world.

A: copper bronze like it had just crawled out of the electric beach tanning booth. Crystal clear clarity and a tiny bit of white foam sitting on top. Very light lacing sliding down the glass as swirled.

S: I have no sense of smell and my wife was not there to supplement. I am guessing there is a good amount of spice, malt, and booziness.

T: Christmas in a glass. Good balance of spice, malt, and boozy warmth. I wanted to crawl up next to a fire while lying on a bear skin rug in my log cabin. Sweet caramel / vanilla up front with some Brett yeast and a good amount of holiday spices (cinnamon, cloves, nutmeg) sprinkled over the funk. The booze comes in at the end and creates the perfect little fire in your belly. About half way though I started to notice that the beer was fairly dry, especially in the back end.

O: Delicious. What a Christmas time beer should be. Definitely the perfect ale for sharing with friends or with your significant other on an intimate evening opening presents.

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Photo of UCLABrewN84
3.85/5  rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Tieman for sharing this one at his tasting.

2009 vintage.

Pours a murky dark orange with a foamy tan head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, fruits, and a caramel aroma. Taste is much the same with a medium spice bitterness with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with some nice flavors.

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Photo of johnnnniee
3.68/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from 2008
Pours a deep reddish orange amber color with a thinnish white head that shows moderate retention but little lace. The aroma strikes me as quite musty like a barrel room. Hints of sweet malt with a lot of non descript spices. Hints of bretty funk add to the mystery of what sits in this glass. The flavor is complex and a bit odd really. Up front I get an aged barleywine kind of oxidized caramel malty sweetness. Some spices that I don't recognize sweep in to counter what is left of the malty sweetness. This all finishes with a healthy does of funk and spice with a somewhat menthol herbal edge. Medium body with a moderate level of carbonation and a sweet syrupy bubbly spicy mouthfeel. This beer is honestly like nothing I've ever tried, its quite different. Its quite complex, but some of the flavors don't agree with my palette. I'm glad I got to try it.

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Photo of KAP1356
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2011 Bottle my brother gave me as a Christmas gift. Poured into a Weyerbacher tulip...

A - Poured a hazy, orange-amber color. There was a big, fluffy, 2.5 finger, off-white/khak colored head that retained quite well. Some slight lacing on the glass.

S - The smell was nice. The nose is sweet and starts off with carmel, sugar, and some dried fruits. Apricots, apples, and some white grape come through nicely. There is some significant spice notes as well along with a funky, musty, fruity aroma. Some sweet malt aromas come through as well.

T - The flavor is more sour on the palate than the nose would let on. Almost as if Brett had been used in this beer. Nice flavors of apricot, apple, and lemon making things light and refreshing. Currants and corriander come out as well adding to the soice flavors that are already present. Nice floral and citrus end to the flavor.

M - Medium bodied with a moderate amount of carbonation. There is a nice crispness on the backend and a slightly dry finish.

O - Pleasantly surprised by this offering from Lost Abbey. I really thought this was a fine play on a Biere de Garde and the addition of Frankincense and Myrrh is an inventive way to think outside the box.

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Photo of CommanderOfAwesome
3.31/5  rDev -13.4%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle was a yr old 10/2011 poured into a pint glass.

A: Deep yellow almost carmel color. Tons of carbonation, straight bubble lines. Nice lacing and head retentions. 2 finger head.

S: Very Malty/carmel aroma, with some sweet fruit coming in. Little bit of funk as well.

T: First thought was that it tastes like a American Strong Ale brewed with Belgian Yeast. Best way I can think of describing it. Strong alcohol finish.

M: Full bodied, malty as hell. Tons of carbonation, beer really made me feel full.

O: It was a very interesting beer, solid overall. Glad I shared the bottle, wouldn't want to finish the bomber myself. Great beer for the cooler nights to sip on, not a beer you're going to drink quickly.

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Photo of kojevergas
3.01/5  rDev -21.2%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

1 pint 9.4 fl oz brown glass bottle with hood and wire cap over a cork served into a Uinta pilsner glass in me gaff in low altitude Los Feliz, California. Reviewed live. Expectations are high given the brewery. Cost was $9.99 at my local beer store.

Served quite cold and allowed to warm over the course of consumption. Poured with standard vigor even though carbonation issues are anticipated.

A: Pours a healthy vibrant khaki colour head of nice cream and thickness, and great retention for the high ABV (at least four minutes). Colour is a hazy vibrant copper. No yeast particles are visible. No bubble show.

Sm: Heavy on the spice. Rosemary, cinnamon, pumpkin. It's a bit perfumey. Clean and fragrant. Incense comes through. A mild strength, subtle aroma. Right on the money for the style. I'm looking forward to it. No alcohol or yeast comes through.

T: The spice is quite dominant in the flavour as well. Bretts come through, as does a very light lactic touch. There's some off-notes and the ABV does come through. Badly hopped, with floral notes in all the wrong places. Badly balanced. Clean malts provide the foundation. There's just something wrong here. The spice is nice, but the build is severely flawed.

Mf: Fluffy and coarse. It succeeds at achieving a surprising lightness. Wet. Aimless. Too thin. Doesn't suit the flavour well at all.

Dr: A huge disappointment from Lost Abbey. I expected far better. Very pricey for its lack of quality. I wouldn't get this again.

Maybe it ages well. Hard to tell.

Would go decently with salads.

High C

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Photo of Dennycurr
2.71/5  rDev -29.1%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 3.5

For those who drink this beer...
Get ready to drink a beer that tastes like there's been a perfume bottle poured into the mix.
YES---it has a distinct flavor and yes....the eyebrows raise, but....whew...it is not for everybody.
The reason I even gave it a bit above average is because the taste is so radical----I dig the difference. Although, this beer would be on the lower rung of diff and distinct beers I would try.
I was told by the people I bought this from, (Monks in Philly), this beer is called the Gift of the Magi because----there is an actual presence of Frankincence and Mir, in the beer.
You actually can taste it.
Heavily.

I give props to a beer that can do that. In fact----that was a big reason I bought it.
Am glad I tried it.
Is a wayyy diff taste than any other beer.
Kudos for that!

But a bit too perfumy, for me.

Den

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Photo of Darkmagus82
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served on tap in a 10 oz chalice glass

Appearance - Served a clear amber colored beer with a small white cap. The small head faded rather fast to leave some decent lacing.

Smell – The nose was heavy of sweet caramel and light fruit smells. The fruit is heaviest of a pear aroma, but there are other lighter notes of peach and apple as well.

Taste – The taste begins with some of the sweet caramel and fruit that were detected in the nose, with a bready base that supports the sweeter flavors quite well. A very light funky and yeasty flavor then start to work their way into the taste profile. As this occurs, the sweetness dwindles some and the taste gets slightly drier. In the end the beer leaves a semi-sweet fruity and lightly tart taste to linger on the tongue.

Mouthfeel-The body of the beer is on the medium side with a carbonation level that is much the same.

Overall – A nice tasty brew that while even at 10 % is very easy to drink. Definitely one to give a go to.

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Photo of mscudder
4.2/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Eyed this bottle for some time; finally committed to one at $8.99/750mL. 2011 bottle. Poured into a snifter.

A - Pours a ruby amber with an explosive off white head. Average retention and lace.

S - Lots of fruit with sweet caramel. I detect more pear than any other fruit, also features a nice dose of funk.

T - This constitutes a fine treat! Spicy notes up front followed by a sweet progression of caramel. Fruits are present throughout with some complexity to boot. The funk from the nose is still there, but surprisingly makes it more interesting.

M - Creamy and medium bodied. Carbonation is low-moderate which is well suited. Beer is big and remains fairly drinkable for the ABV. The alcohol is suppressed to a subtle warmth.

O - A good beer that I may revisit in the future. I was a virgin to the style and if this is any indication of the norm, I will be pursuing the style much more aggressively.

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Photo of twiggamortis420
3.97/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL of the 2009 vintage courtesy of hawks10. Pours a super clear, amber color with a decent cap of beige head. Not a whole lot of retention or lacing, but plenty of effervescence for a beer 3 years old.

Nose is very fruity and caramely, one of the nicest Biere de Garde noses I have smelled. Like pears coated with melted Sugar Daddys.

Wow, this beer has really held up well, there is almost no oxidation. In fact, I think it could go another two or few. The alcohol is still big though...too big for the malt really. Dial this one down to about 8% and I think it would improve the beer quite a bit. I like the mild spice flavors I am getting, not sure if it is the yeast or actual spices...it kind of has a cinnamon-nutmeg thing going on. I don’t find the brett to be that much of a factor, which is probably a good thing in this beer's case. It already has a ton going on. Pretty good, I like it enough to buy another bottle next time I see it...although next time I will share it, lol.

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Photo of AgentMunky
4.2/5  rDev +9.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.75

Poured from a 750mL bottle into a St. Bernardus goblet.

A: Tight head. Off-white with good retention.The body is clearish nut brown.

S: Faint, grainy, funky. Bière de garde-ish. Alcoholic esters are strong and dry.

T: Fantastic! One of my favorite Lost Abbey beers. Sweet-spicy base, with odd grain and even more caramel/toffee maltishness. Complex and difficult to describe and, honestly, I'd rather drink it than review. The alcohol is almost wine-like, fruit is in the background, and the yeast is grassy with a hint of funk.

M: Toasty and tasty. Creamy-full, soft and delicate.

O: Brett character is subdued, but noticeable. Spiciness is in the forefront, but I can't place the spices used. The beer is drinkable, compelling, interesting, and highly recommended.

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Photo of Knapp85
3.8/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

This poured out as a muddy looking amber colored beer. The head on top was a light tan color. The smell of this beer gave off some soft dark fruit aromas as well as some Belgian yeast. Some bread-like aromas were on the nose also. The taste of the beer was a little on the sweeter side which wasn't too bad, there were more spicy fruit flavors in there also. The mouthfeel of the beer was medium bodied and nicely carbonated. Overall I thought this beer was pretty good. I would probably drink it again.

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Photo of BostonHops
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

appropriately, enjoyed christmas day. (review from notes). shared bomber.

pours a hazy amber/brown tone with big two-finger plus creamy head. the pour was not the best, but i didn't want to start a christmas altercation. nice retention, lacing.

nose is a nice bouquet headlined by caramel malts, some fruity notes, spice, and a touch of funk. flavor follows the aroma with a sweeter, fruiter feel out front becoming more earthy by the finish, again with spice and shades of funk. very tasty, flavorful brew. 10% ABV well hidden.

medium-bodied with some crispness; medium carbonation. very drinkable for such a big beer.

originally reviewed: 01-03-2011

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Photo of portia99
4.35/5  rDev +13.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle (2008 release) poured into a Lost Abbey stemmed glass.

A - An absolutely brutally difficult to remove cork finally gave up and released a nice pop of carbonation. Pours a crystal clear deep amber color that trends towards orange on the color palate. A finger of foam cap, pale tan in color sits on top of the beer for a minute or so and falls to a thick skim coat with mild lacing on the glass. Really good looking beer.

S - Very spicy Belgian yeast aromas here mixed in with Brett-y funk. Cloves, black pepper, tropical oranges, mild caramel, earthy brett has taken hold of this and added a really great extra layer to the aroma.

T - Oh yeah...really Brett-y flavors too...earthy funk up front, a bit of barnyard (especially noticeable on the exhale), spicy too - black peppery and clovey. Hints of sweet malt, lower level but noticeable hop bitterness.

M - Thinnish medium body with a mid-level carbonation too. Funky and earthy from start to finish, spicy, a bit of booze. Brett has really done its job here...really taken hold nicely.

O - I'm gonna stop short of calling this truly comparable to Boulevard's Saison Brett...but it is the first thing I can think of to compare this to. Bought a couple of these bottles on clearance and glad I did. I remember this beer being decent when fresh, but 4 years of age have helped this tremendously. This is really brett-y in a very good way. Alcohol is noticeable at 10%, but actually kept in check pretty well. Gonna have to go back to the store I got these and hope they still have a couple more of these left.

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Gift Of The Magi from The Lost Abbey
86 out of 100 based on 306 ratings.