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Gift Of The Magi - The Lost Abbey

Not Rated.
Gift Of The MagiGift Of The Magi

Educational use only; do not reuse.
very good

665 Ratings
no score

(send 'em beer!)
Ratings: 665
Reviews: 301
rAvg: 3.81
pDev: 11.81%
Wants: 52
Gots: 103 | FT: 5
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Bière de Garde |  12.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: BeerBeing on 06-10-2007

It seems that everyone knows the story of the Three Kings. Sent to follow the star in the sky each brought a gift for the baby they sought. One King brought Gold, the other Frankincense and the other Myrrh. Many breweries produce a Christmas Seasonal beer and this is our beer to celebrate the holiday season.
Beer: Ratings & Reviews
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Ratings: 665 | Reviews: 301 | Display Reviews Only:
Photo of MadsH
3.56/5  rDev -6.6%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 4

Appearance: Slightly hazy light amber with almost no carbonation and very little head.

Smell: Sweet, loads of red fruits (strawberry, cherry, raspberry), light caramel, light alcohol, light brett and a little dark rum as it warms up.

Taste: Spicy, strong pepper in the front, hops, hop bitterness, light brett, alcohol, finishes with a long lasting bitterness.

Mouthfeel: Medium-full body with very little carbonation.

Drinkability: Complex, but lacks carbonation. After the smell I was surprised by the taste (not positively), particularly the hops and the bitterness. I considered not finishing it, but as I do I find it enjoyable. It is probably a beer that will change a lot with age as brett develops and hops fade.

Photo of mully
3.78/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

pours a copper/ apricot color with a thin head thet sets up thin and fades pretty quickly

spicey yeast is prominent a little tartness present some malts and some hints of apple as well.

tastes like perfume, not in a bad -- way very spicey, interesting, but not "ohhhh interesting" not many beers like this. subtle malt sweetness, tangy/astringent some from the hops some from the spices.

dry mouthfeel, good carbonation spices linger for a while.

this is a good beer I have another to try next cristmas in my cellar. I don't know how much of it I could drink though.

Photo of lhaqq
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours an opaque caramel orange body with a large billowy off-white head.
S: Smells of spices, alcohol and some sweet dark fruits.
T: Similar to the smell but with less alcohol. Enjoyably sweet without being cloying.
M: Smooth and clean but still substantial.
D: Masks the 10% abv really well. Probably would have a hard time polishing off a pint bottle by myself but could enjoy splitting one.

Photo of IBUnit63
4.17/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2008 vintage in 750 corked and caged into Duvel tulip. Little to no pop from the cork...

Fair amount of haze and proper copper bourbon body. Topped by extra-thin yeasty head - quite flat. Will reserve judgment until second pour...OK, that's a 1/2 finger head. Making progress.

Lots of oily bourbon brett funk - hay, horse blanket and other barnyard detritus...in a pleasant way. Good sour citrus with backbone of caramel malt. Nice sour consistency - hops have a fair amount of pine. Heavy but subdued yeast electricity.

LOVE the huge oak quotient up against the raw and dry brett tinge. More hop pine - austere bitterness - almost like balsa wood instead of pine...Citrus bounces up a little. Sweetness comes out with a little warmth - brown sugar and more bourbon. Dry raisins, plums, dates, sour cherries and maybe more apples with warmth. Still a little dry, though.

The tightness of this deal really brightens up. It's so crisp on the palate. The alcohol of the bourbon and oak really thumps on the brett to make it synergize. Finish is tight but that's expected.

They want contemplative...they goddit. Totally a sipper over a couple of hours.

Photo of brentk56
4.47/5  rDev +17.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(2007 bottling - tasted Dec 2008)

Appearance: Pours a cloudy peach nectar color with a reasonably fluffy head (foam burst forth from the bottle after the initial pour); it wasn't as impressive as I thought it was going to be, but there was decent retention and plenty of lace

Smell: This is one unusual aroma and I am limited in my ability to capture the elements as I haven't smelled frankincense and myrrh in a while (if ever); in any event, there is stone fruit (nectarines and apricots), bitter orange peel, peppery spices and a developing sour funk; boozy, as well

Taste: Opens with a blend of the fruits and the spices and moves in a funky direction by mid-palate, with plenty of pithy bitterness, as well; after the swallow, there is a depth of flavor that is part fruit, part funk, part balsa wood, and ultimately quite dry; the herbaciousness in the aftertaste is slightly medicinal but again, defies my vocabulary

Mouthfeel: Moderate to full body, slightly creamy, with medium to high carbonation; a bit of warmth in the gullet from the alcohol

Drinkability: Looking over the reviews of others, I wonder whether this is not a beer that needs a year, or more of age; I recall Tomme Arthur posting that the Brett takes a while to ferment in the bottle and the lack of carbonation others are experiencing was not an issue in my aged bottle; in any event, to my palate, this was one of the top offerings from Lost Abbey

Photo of damienblack
3.77/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Pours an amberish brown, minimal head, decent lacing around the glass. smells musty, and like candied sugar. Upon tasting, a dry beer, but not very sweet. At first the spices take over, and then a hop bitterness kicks in, more bitter than what I was expecting from this. Heavy alcohol presence combined with the bitterness detract from the overall experience for me, as I was expecting something a little sweeter (more along the lines of how Allagash spiced this year's Fluxus.) Not much of a fruity taste, either. The brett gives a slightly sour presence, but it doesn't dominate. I guess the best description would be like Christmas out on the farm somewhere (or in a stable, go figure). Combines spicing with a dry grassiness. Not a bad sipper, but overall not quite what I was expecting.

Photo of yemenmocha
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Draft Dec. 2008, softer & sweeter malt character than bottled version. Also more bready and sugary.

Pours hazy amber/orange with slight neon quality, generous white head retains well

Nose is musty lighter fruits.

Palate is tangy fruit, rich malt, alcohol, and hops at the back of the palate.

Finish is long and again tangy fruit with some alcohol warmth.

Photo of TheFightfan1
3.8/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

pored from a 750 mL bottle into a pint glass. Poured out a cloudy amber color with decent white heading. Some nice holiday spices are immediate to the smell with some dark fruits. Heading disapates very quickly to nothing. Immediate taste malt and very very heavy with the alcohol aftertaste with a bitter settling, almost unenjoyable.The first glass I drank was fine the next I must have drank too quickly and woke up an hour later.

Photo of advm1
4.37/5  rDev +14.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

It was the day after Christmas and the pub menu said "gold, frankincense and myrrh" so I gave it a try.

Poured out a deep amber color with a tan two finger head that quickly receded to almost nothing into a 12oz tulip. Lacing slid down the glass with each sip but hung around till almost the last drop. The aroma coming from this beer hit me before I even picked up the glass. It was like a cornucopia of fruits. I could smell cherries, apples, raisins or prunes and it seems they didn't even try hiding the scent of alcohol, which I didn't mind at all after I took a sip. The taste reminded me almost of wine with lots of alcohol undertones. Again, cherries and apples were very present. Mouthfeel was a bit oily on the lips but finished clean. Not too easy to drink due to the alcohol being so noticeable. I wouldn't be able to handle more than one or two of these before calling it quits. A great ale indeed.

Photo of russpowell
3.58/5  rDev -6%
look: 2.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

Cheers to my friend Eric for hauling this from Cali! Pours caramel with 2 fingers of tan head. Minimal head retention & lacing

S: Apples, candi sugar & apricot

T: Apples, candi sugar, & leafy hops. Dryness, leafy hops, & candi sugar, jammyness, dirt, plus lemon hops are all there as this warms. Finishes fruitty & dry, plus some grapefruitty hops

MF: Medium bodied with low carbonation

Drinks pretty slow, due to the dryness, the brett didn't really help or hurt this one

Photo of PittBeerGirl
3.87/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 ml bottle. 2008 release. Thanks to Bring of this one!

A- Body is a thick, murky light brown color. Pours with a small head which eventually fades to a very thin collar and leaves little to no lacing behind in the glass. When held up to the light, the cloudiness is uniform and thick as the light shines through on the sides of the glass.

S-What comes to the nose first is the spiciness of this brew. Then a bit of tart plums and behind that is a hint of apples and funk.

T-The flavor is heavy on added spiciness upfront (clearly gold, frankincense, and muhr ;) with a slight tart plum essence, and a substantial malt and yeast backbone. The flavor gets spicier for the finish (much like a really spicy winter warmer) but you can also taste a hint of tart apples and Brett funk come forward for the finish. A little bit of spiciness and a little bit of residual bitterness lingers.

M-Low to medium tingly carbonation and medium weight body. The mouthfeel is very concentrated but not too thick or under carbonated.

D- I was really looking forward to trying this beer and picked it as my Christmas beer, and that is exactly what the character is of this one-a Christmas beer. Its a good beer and I wouldn't mind trading for and aging this one but the flavors (particularly the spiciness) come through a little strong.

Photo of RunDWP
3.55/5  rDev -6.8%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

I appreciate a gift from any one, especially Magi, but you know what, this one under whelmed me a little. Of course, Jesus would be very forgiving but me on the other hand, well, let's just say I'm far from perfect.

I will say it seems like it would pair great with certain foods, the yin to the right yang. Not that I'm into namby-pamby philosophy or anything like that.

I poured it carefully into a tulip glass so as not to disturb the yeast on the bottom, resulting in zero foam. Usually, any brew will foam up a little when poured this way, but this surprised me. Nice copper color in the glass.

I don't have a sensitive nose, but what I could smell was a little musty and funky. I've smelled a lot worse barnyards.

On to the taste, I was expecting some fruit, but really never detected any. There was some nice, toasty yeast and a zippy clove, cinnamon spice kick, that woke me up, without really giving me a punch in the mouth. Slight sour note as well. Besides that, I really didn't detect much else, besides a little alcohol. Some hop bitterness started to kick in as it warmed.

Good level of carbination, could have easily been harsh in the mouth with all that spiciness and alcohol, but was pretty drinkable.

Seemed incomplete as a sipping beer in some way I can't quite describe. I think this would work much better paired with dark chocolate, strong cheese, or maybe a savory beef or lamb dish.

2008 edition, in 750 ml corked bottle.

Photo of DrJay
4.15/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Got this one from mikesgroove. Thanks!
2007. Seemed appropriate for enjoying on Christmas Eve. It poured with a thin beige cap that formed a thick collar and sheets of lace. Great head retention. The beer itself was a hazy tawny amber with a constant stream of bubbles rising to the surface. The initial aromas were caramel and light herbal and floral hops, a bit grassy too. As it warmed there was a hint of earthiness and tart acidity. Light herbal bitterness with a delicate flavour, a combination of caramel sweetness and cereal grains. Alcohol was present in the finish, along with a light lingering white pepper spice. More earthiness and tartness appeared as it warmed. Moderate carbonation with an airy, light texture. The medium body was a bit creamy and there was mild warmth. Very nicely balanced overall. Mellow, elegant flavours really melded well together. Brett character was light, but definitely a contributing characteristic, and the year it's spent in the bottle may have brought this out more.

Photo of gford217
3.59/5  rDev -5.8%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750mL bottle courtesy of KingG poured into a snifter. I couldn't think of a more fitting beer to drink on Christmas Eve than this one.

Pours hazy amber with strong orange hints when held up to light. The head is off-white and fairly large, receding to a ring quickly and leaving only traces of lacing.

The aroma is a curious mix of toasted malts, spices and some sweet fruits. The breadiness of the malts is probably the most dominant with the spices playing a supporting role. There are citrus hops in the nose as well.

The taste doesn't have quite the sweetness that I detected in the aroma, with the toasted malts really dominating the taste. The finish is definitely dry and some interesting spices as well, presumably the frankincense and myrrh, though I doubt I could identify those spices anyway. I didn't get as much of the hops in the taste.

This mouthfeel is well-carbonated and very dry with a spiciness that zings the tongue throughout the finish.

Another interesting and tasty brew from Lost Abbey, though I wouldn't put it near the top of my LA list. The spices really throw a unique twist into the beer.

Photo of aforbes10
2.18/5  rDev -42.8%
look: 3 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

Bought at Ledgers Liquors in Berkeley and saved until tonight. Pours a muddy brown with zero obvious carbonation...until a couple of seconds pass and a short head forms. Still looks a little tepid. Smells a bit of spiced malt, but mostly of strong fruity ethanol. Flavor is a lot like the aroma...dry malt with hints of spice but then a massive ethanol attack. Very aggressive and lingering alcohol, distracting. No sense of the Brett that the bottle says has been added at bottling. Syrupy mouthfeel. Nah. Not my favorite.

Photo of Slynger
3.76/5  rDev -1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

2007 Vintage one year aged - Christmas Eve 2008

Pours a hazed coppery orange with a nicely sized lid of fine bubbled, fuzzy-creamy light tan.

Aroma has some sweet pear qualities with apricot and yeasty esters.

Flavor is dry lightly sweet and lightly tart funky of the above fruits. Perfumish and flowery as well with a nice spiciness to it.

Body is full with a lean towards medium carbonation is nice and fluffy and the slide down is nice, though not quite smooth.

Nice beer, although I don't know if aging it a year improved it or not. May pick up a 2008 and see how that compares.

Photo of roadhouse
3.7/5  rDev -2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 750 ml bottle into my new Orval goblet.

Appearance is a slightly hazy copper hue with a quarter inch off-white head that settles out to a skim. Still it manages to leave some nice looking lace.

Aroma is slightly sweet with some tropical fruit notes and a nice Brett character of old leather, sourness, and general funk.

The taste is initially sweet and caramelly, in fact almost barleywine like. That quickly changes though as the Brett character comes in a slight tartness envelopes the palate but it is more funky than sour. Fruitiness from the aroma comes through again as well.

Mouthfeel is medium in body, and very smooth and creamy.

Overall I was slightly hoping for more of a sour character so I was slightly disappointed, though it's still a good beer. Sweetness was a bit off-putting.

Photo of Slatetank
3.76/5  rDev -1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

thanks to mughugger for sharing this brew.
A - a strawberry shade with a minimal white head that doen't hang on very long. The clarity is good and visually appears effervescent

S - a pleasant yet restrained fruit and brett nose
mild spice and hints of papaya seem to come forward

M - a dry, spiced and effervescent mouthfeel with hints of malt

T - the flavor has many things like papaya and other tropical fruit as hinted at in the nose. The brett has a slight funkiness with earthy and mild horsiness. The flavor has a yeasty spice and the malt is dry and complimentary. A subtle hint of toasted grain and similar malt flavor as the yeast flavors mesh.

D - A very complex brew and one I would love to try again. Somewhat restrained but right on for the style IMO. This is an excellent beer and Lost Abbey gets a lot of flavor out of the yeast in this brew.

Photo of alovesupreme
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Light shade of yellow, with a nice light head that sits around for a minute or two.
Smells strongly of incense, apparently frankincense and myrrh with some Belgian yeast in the mix.
A little spicy with some alcohol presence, the spices are unconventional but pleasant.
Good carbonation, with a solid mouthfeel.
All in all a solid beer. I was a little intimidated originally by the fragrances but it pulled through. I probably will not buy this again for a while but was happy to have tried it.

Photo of bigbelcher
3.8/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 2 | overall: 4

This beer pours the color of a light brown with a huge white head with good Belgian lacing. The aroma is very floral, almost perfume like, it's malty and not too hoppy. The flavor is of a light malt with a little bit of spiciness to it. Well balanced but the body was substantially lacking. Really thin.

Photo of brewcrew76
3.42/5  rDev -10.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A - Copper color with little head that immediately falls to just the slightest ring around the glass.

S - Caramel with apples, pears, grapes and some brett barnyard funk.

T - Musty with some barnyard, spicy with some caramel sweetness.

M - Medium to heavy mouthfeel and almost flat carbonation. It feels heavy on the tongue as it warms.

D - A slight mess of muddled flavors that are not helped by the flat carbonation.

Photo of BARFLYB
3.64/5  rDev -4.5%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3

2008 version. I've been meaning to try this one for a while. poured into a la choulette glass.

A- Taking off the cork, there was a faint pop. GOTM pours a copper brown color with little head to speak of. Little bubbles are seen rising up to the top while traces of lace are seen as the beer goes down. Not much going on here.

S- Things pick up with the smell of sweet malts, hops and spices. Some fruits such as bananas and oranges. Some caramel is detected and a nice whif of barnyard funk coming from the brett. Very inviting.

T- Hops are up front but are not bitter making the citrus fruits come out afterwards, maybe some grapefruit detected. Earthy flavors proceed with some bready malts and some spices (nutmeg) show up as the beer warms. The brett comes in but is not over powering. The brett is a nice offset to the other flavors. Slight presense of alcohol.

M- While this bottle of GOTM had little carbination, it left the beer feeling somewhat flat. The finish is dry, with the brett and other flavors staying with you for a while. Reading the other reviews, i may have got an off bottle.

D- one and done. it took me a little over two hours to finish this 750. this is a good candidate for sharing with the 10% alc. not my favorite LA product but i'm glad i tried it. the amount of flavors in this brew may be off-putting to some though. This probably goes better with some cheeses.

Photo of rdickey
3.97/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance: Smallish pop when the cork was removed, so maybe the carbonation on this bottle survived a little better than other posters'. Pours a dark reddish amber into a tulip, with a one-finger head that dissipates fairly quickly.

Smell: Lots of dried fruit in the nose, with a little alchohol burn. The smell of tart cherries hints at the brett to come.

Taste: They've certainly loaded a lot into this one. Initially it's sweet, continuing the dried fruit theme that was apparent in the nose. A little pepper comes in at the middle, and it finishes with a somewhat surprisingly strong bitterness.

Mouthfeel: I have to agree with some of the other posters that a little more carbonation would help... there's just so much going on that it feels a little heavy in the mouth.

Drinkability: I definitely like this, and if you like wild ales you probably will, too. It's not the best I've had, but I wouldn't have a problem sipping this all night.

Photo of Beerenauslese
3.91/5  rDev +2.6%
look: 3.5 | smell: 5 | taste: 4 | feel: 3 | overall: 3

Gift of the Magi, 2008
Lost Abbey
.75 litre bottle

A: Pours a translucent amber, with no head. When the cork was popped, there was no indication of pressure in the bottle. Is this beer supposed to be so flat? I am struck by the flatness of some of the Lost Abbey beers I have sampled this year.

S: Candy/brown sugar, caramel, tropical fruits-definite ripe pineapple, spice cake, tobacco, dark rum. Lots of complex sweet smells. The nose really enjoys it.

T: Butterscotch, bitters, bananas, dried papaya, chardonnay oak. Nice balance of hops and sweets, however it turns into a bit of a Trader Vic's dark rum fruit cocktail to me, though nicely hopped. I would really enjoy it with more carbonation.

M: Very flat, little carbonation. Sorry, to me a Belgian style beer needs fizz. This is tasting more like a Hawaiin/Carribean cocktail, less like a beer.

D: High alcohol, delivers a buzz quickly. Grill some pork, pour a bunch of bottles into a bowl, add some chopped fruit and have yourself a Hawaiin Hoppy Lau Lau for the holidays.

Photo of BretSikkink
3.9/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Nary a pop as the cork comes out and the initial pour seems to dredge up no head. However, these factors are belied by the solid one inch dishsoap head that stays frothy and clingy for quite some time. The beer is mostly clear, a little hazy, and copper in color.

On the nose I pick up some boozy fruit along with a hint of spicing. Initial projections include pear and apple, but if someone said cherry I wouldn't hit them in the face. White pepper is about all I distinguish on the spice side, but it's more complex than that. Anise? Really hard to tell.

The lightly sweet fruit notes from the nose resume their positions in the flavor, imparting big tropical fruitiness throughout the taste cycle. There is a perfumey sense of spicing at first, but it takes some warming before these flavors really hit their notes. Jasmine, nutmeg, a floral, lavender character, and a bit of pepper lend a subtle, tasteful air of potpourri to this brew. As the spices emerge, the alcohol of course grows more evident and potent - it's as if it doesn't start having an effect on you until you notice it in the flavor.

Gift of the Magi is dry in the finish, thin but still pretty velvety in the mouth, and not too cloying with a potentially lethal combination of fruity sweetness and spicy perfume. There may or may not be a touch of wild yeast in here, lending a hint of sourness to take the edge off these potent components.

The Lost Abbey has once again brewed a masterful, subtle ale that is sublime in execution and a joy to imbibe. It's not my favorite of their line, nor a star in the prestigious BSPA field, but an interesting and extreme beer that I'm glad I tried once.

Gift Of The Magi from The Lost Abbey
86 out of 100 based on 665 ratings.