Cable Car - The Lost Abbey

Not Rated.
Cable CarCable Car

Educational use only; do not reuse.
BA SCORE
100
world-class

777 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 777
Reviews: 205
rAvg: 4.58
pDev: 8.08%
Wants: 2,572
Gots: 82 | FT: 4
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: stephendr on 08-12-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 777 | Reviews: 205
Photo of Ineedabeerhere
4.57/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks very much to nickd717 for this bottle, I owe you man! Shared this one at the Epic tasting on 10/10, from notes.

Pours a hazy light gold color into my tulip with a small white cap. Leaves impressive lacing and has decent retention.

Aromas of lemon zest, barnyard mustiness. Over-ripened peaches and wood, I've got wood. Some lemon rind and slightly buttery. Various floral spices and a dash of vinegar. Taste follows this funkiness and acidity are in a nice balance, after an initial sweetness. In my tasting notes, I have written "transgender vaginal funkiness". I'm not sure who was experiencing that at the time, but what a wonderful descriptor.

Great mouthfeel, nicely carbonated (!) . Very drinkable and I'm glad to have the chance to try this one, but I think that I like DDG better, not to mention how much more attainable it is/was.

Photo of JoeMayo
4.57/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A- Pours a hazy straw-gold with hardly any head.

S- Dry champagne, brett, herbs, and mild notes of white pepper.

T- The first couple sips are very sour and it appears to be a ton of brett, but the complexity of the beer extends far beyond the brett. A mild funky barnyard flavor compliments the tartness without dominating at all. Notes of apricot and green apple mingle in the background.

M- Very clean finish, yet somehow the sourness lingers pleasantly behind.

D- It seems ridiculous to rate the drinkablility of this beer as no one will ever have the opportunity to try it as a session beer.

Photo of kevanb
4.57/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750ml bottle, 2012 vintage, poured into a Lost Abbey sinners teku glass, shared with friends.

The beer pours a cloudy apricot color with a soapy white head that recedes quickly, leaving a few bubbles atop the beer, yielding a light amount of sticky lace. The aroma is lovely, lots of fresh, fleshy fruit, white grapes, light oak, pale grain, light funk and a healthy dose of acetic sour character. Fleshy fruit jumps out on the tongue, apricot, peach, nectarine with a great layer of tart white grape, chewy oak, funk with some light straw and just enough acetic sour quality to really pucker me up. The body is lively with high carbonation that really dances on the tongue. It coats the mouth well and has a lightly creamy finish with a little pickle as it goes down.

Verdict: A remarkable sour from The Lost Abbey that rivals anything being made in America currently. The fruit characteristics of this beer are remarkable and while it lacks slightly in funk and barnyard character, it is really a well rounded and balanced sour.

Photo of illidurit
4.56/5  rDev -0.4%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle sampled at Lost Abbey for RBSG. Pours hazy gold with visible sediment. Head is modest and watery. Aroma is very tart with red and dark fruits, oak, and spicy sweetbread. Epic complexity. Flavors of pie spices, yeast, lemons, vanilla, apple brandy, and some funky must. Palate is dry even without a lot of carbonation. Drinkability is very good considering the tartness.

Photo of jsilva
4.55/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle shared at a tasting with some other BA's. Thanks Mutty for the chance to try this one.

2010 Vintage

A-Nice straw yellow pour with nice big white fluffy head into an allagash tulip.
S- Lemon, grass, earth, some slight horse blanket funk but really not too funky. Really crisp smell with a hint of mild sourness.
T- Very subdued tartness and super refreshing. Reminded me of a hot day and grabbing a saison or pilsner to quench the thirst but then leads into the slight funk and balanced sourness. Bright citrus fruits and lemon pepper.
M- Nice mouthfeel with med-high carbonation and really balanced dry sourness and crispness
D- Nice refreshing, light, balanced beer. This is one I could finish myself and still want more.

Photo of rpstevens
4.55/5  rDev -0.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks to mjn5036 for sharing this bottle at a recent tasting. Poured into a mini goblet. The beer pours a hazy golden yellow with a bubbly white head that leaves little lacing on the sides of the glass.

The smell is crisp sweet ripe fruits (apricots and pears), sharp alcohol, musty funky barrel oakiness, hay and a more subtle than expected lemon and green apple sourness.

The taste is much more tart than the smell, the funky oak and hay characters jump on top of the lemon zestiness and really take you for a ride right out of the gate. There is not much balance to this one, but it's not expected and not necessary. This is a sour beer.

The beer is very carbonated, which is something I really appreciate for this style. I think the carbonation compliments the sharp fruit flavors and overtly sour tones of the beer, there is a nice dry finish that leaves the palate feeling nice and clean and craving more. The crisp flavors, dry finish and well masked alcohol make this beer very drinkable.

Photo of Georgiabeer
4.55/5  rDev -0.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Had this at Port Night at Toronado the week after their 21st anniversary party. This is batch #2, the 2008 one. I had a couple. Pours a totally opaque golden with almost no head and some spotty lacing. Carbonation level was fine, though. perhaps somewhat on the soft side but entirely within a normal range. The aromas are fairly light, nut a light funkinesss comes through as a does a clean sourness and a tang of brine. The taste is much more impressive and oddly addictive. There is a delicious savory component to the beer that is hard to place, but includes a tangy saltiness that really blends well with the funkiness and sour. It reminds me slightly of sprinkling salt on crab apples when I was a kid to make the sour and tannic flavors more palatable. Their is a nice soft funkiness up-front and some mellow sourness throughout. There is a bit off butterscotch here as well and a nice jolt of tannins in the finish. Complex, intriguing, and delicious. The mouthfeel is smooth and slightly tannic. I really enjoyed this on tap, but haven't tried it from a bottle yet.

Photo of jwolfie70
4.54/5  rDev -0.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Split a bottle with Overlord. Poured a cloudy yellow, with a fairly good white head. Smelled of sour fruit, funky horse manure and yeast. Taste was a complex balance of sour and funky, funky yeast. A truly great beer, that unfortunately is hard to get.

Photo of RuckusDu
4.54/5  rDev -0.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Large bubble thin head. A weird orange color head. Body is cloudy. Wheat color. Aroma is the best sour I have had. Lemon, twigs, slight funk. Very delicious. A little young. Well balanced. Nice lemon tart, funk, and a little sweet. Lacto. Mouth is light carb and puckering.

Photo of GradyS1
4.53/5  rDev -1.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- golden, hazy that all great american wilds should look like, small amount of carbonation on the head the disapears quickly

S-Funky with a good amuount of citrus to this one. A very sharp funky smell

T-Intense sharp funkyness right off the bat and intense, lip puckering sour with citrus in the finish. small hints of oak

M- despite the sourness, this is very well balanced with the small amount of carbanation rounding it off perfectly

O-Outstanding, I could drink this all day (or until I have unbearable heart burn)

Ive had this beer a number of times, A fresh bottle is about as sour as it gets IMO. I had this a few times in all vintages, I opened a batch1 about 10 months ago and remember that it was alot less sour and funky, It had supprised me how much it had faded over time.

Photo of Jmoore50
4.53/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Thanks to some very generous California BA's, I was able to do a full four year vertical involving 2007, 2008, 2009, 2010. I am going to start from most recent version and work my way back.

2010 vintage
I bought a room temperature bottle of Cable Car 2010 first thing on Toronados 23rd Anniversary. I popped the cork and poured two servings. The color was closer to milky white and poured a white fluffy head that eventually left. It smelled borderline offensive, with a sulfur and egg white smell I was a little taken back by the extreme funk. I finally decided by the end of the glass compared to the other years that the smell was entirely offensive and disgusting. It tasted pretty good though, but was a bit of a let down. I later ordered a 2009 bottle and realized that this years batch was 'off' and not to par with the previous years. It tasted of extreme barnyard and must reminding me of some older Fantome beers I have consumed. It had a good carbonation and was drinkable, but the smell was distracting.

2009 vintage
After trying the 2010 vintage I suspected that something was not right and the hype surrounding this beer was for a reason. So I ordered a 2009 vintage and was pleasantly surprised by what I thought was the best year of the four. It had a great champagne color that had a nice white finely carbonated head that left pretty fast. It was oily in nature and incredible delicious. It had great lemon and grapefruit tart flavors with awesome lambic-like sourness. It just had a great lactic and pedio sourness that brought out a great tropical fruit flavor. It was highly carbonated which was perfect for this vintage, the palate was getting entertained from multiple levels. Sourness, carbonation, fruit flavors, awesome beer that I could drink multiple bottles of in one sitting. Delicious.

2008 vintage
After pairing the 2010 and 2009 vintages Nerd graciously told us that we had the 2008 and 2007 vintages to compare as well. So we got a healthy pour of each vintage, and I was surprised to learn how different they are were. The 2008 is probably tied or a little less awesome than the 2009. It has a little darker golden color with a head that leaves almost immediately. It smelled a little less fruity than it did must and horseblanket. Still owns a great flavor, really bitter orange peel with grapefruit. Peach and apricot are so fresh and upfront that it gives me reassurance that the hype around these bottles is well deserved. Again, highly carbonated with the flavors on this make it an amazingly drinkable sour.

2007 vintage.
My third favorite in the series, you could tell this one is on its way out. I would guess that a year ago this would be amazing, but right now it is a bit muddled and 'silent'. It was a lighter gold color with a head that actually lasted a second or two. It was a bit thinner than the previous two versions but surprisingly enough had a great deal of funk left. Lots of wet dog and mostly must, it was a great sour that was starting to take full circle into a 'funk' type category. It kind of had a stale basement taste, but I didn't mind at this point because I was getting deep in the inebriated category.

Thanks goes to the California and specifically the bay area crew, nerd being the king of generosity. A great day that will be remembered for days to come.

J

Photo of ehammond1
4.52/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bottle (2009)

Toronado
San Diego, CA

(Aged for 2.5 years)

Tasted side-by-side with the 2008 and 2010 vintages.

A bright, clear mixture of gold, yellow, and orange with a nicely-sized off-white head that doesn't last for long. This doesn't leave any cling on the glass, though this is indeed a nice looking beer.

This is a complete, wonderfully smelling American wild. There is lots of bright citrus (orange, tangerine, mango, and lemon) along with big levels of acidic sourness. There's some moderate funk complementing everything nicely. Very, very nice.

The flavor follows the aroma similarly, with lots of tangerine, lemon, and mango flavors, backed up by a high level of tart sourness, and mild barnyard funk. Complete and delicious, though not quite as complex as the very best within the style.

Medium bodied with moderate/high carbonation. A joy to drink.

Simply fantastic.

2008 Tasting Notes (Aged for 3.5 years):
Very little carbonation. No head, no cling. Less sour and less fruit flavors when compared to both 2009 and 2010 versions. Heavy, lifeless body. Easily, the weakest of our lineup.

2010 Tasting Notes (Aged 1.5 years):
Similar carbonation and appearance to 2009. More funk than fruit and not quite as sour as the 2009.

Photo of Kegatron
4.52/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This was the 2009 vintage on tap @ the Toronado (San Diego, CA) on 11/11/09. Special tapping of the '08 and '09 during San Diego Beer Week. This was a pretty generous 8 oz pour (especially compared to what is looked like some people got of this) served in a tulip glass.

Pours a hazy rosy copper, with a thin covering of brite-white foam. Retains mostly with some froth around the edges, leaving a moderate smattering of lacing behind. Nice look here. The aroma is sharp in the nose with fruity citrus, that has a touch of acidity to it. Sugary and doughy sweetness fills out the middle portion of this, while I'm getting a good bit of slick woody barrel notes on the backend. Mostly though, this is all about that vibrant smelling fruity tartness. I could stick my nose in this all day.

The taste is straight up bright feeling citric tartness, with a touch of vinegar on the edges, but this never gets souring at any point during the glass. That same mix of sugar and bread from thh aroma gives off a cookie dough vibe, that when mixed with the citrus, has that same fantastic SweeTart character that I'm finding more and more in some of these top-grade Wild Ales. For me though, the backend of the profile on this is what makes it. Vivacious citrus notes of apricot, grapefruit, and lemon rind, that blend into a dry lingering oakiness which hangs on the tongue. Just a lovely, lovely, finish here. The mouthfeel is medium bodied, with just a beautiful feeling mellow creaminess to it that runs the whole way through the swallow. Some slippery woody slickness runs underneath but the carbonation that runs on top of it is just some of the most smooth and easy that I've felt in quite some time. It's not wonder that I'm rapidly losing liquid as I review this.

I had the opportunity to try some of the '08 next to this and I must say that I think I prefer this fresh, as the citrus is more pronounced and the funk hadn't yet started to overtake it. That said, this stuff is the real deal, and I feel very fortuitous to have been able to try this on draft. I think that there might certainly be some comparable Wilds out there that are a bit easier to get but by no mean pass this up if you get a chance to try it.

Photo of alcstradamus
4.52/5  rDev -1.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle split by me at our pre-Dark Lord Day tasting. Thanks me! Reviewed from notes

Pours a cloudy golden color with 2 fingers of head in my small tasting glass. The aroma is intensely tart with a mixed back of fruits including lemons, pears, and apple. Exactly what I would hope for.

The flavor is very tart and dominated by white grapes and lemon. Mouth puckering-ly sour and accompanied by a light and balanced funkiness. Well rounded and integrated flavors and very tasty.

The body is medium/full and the carbonation is about perfect for the style. Overall this one met my expectations and was definitely memorable. One of the better American Wild Ales I've had the pleasure of drinking.

Photo of tarheels86
4.52/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 mL 2007 ed batch 1. This is very different from the 2009 version, which I like much better. Batch 1 has held up very well but has become more like white wine and is more sour and full of white grapes. It is bright with citrus/lemon acidity, which shares almost no commonalities with the 2009. 6/10/2010 8/4/8/5/15=4.0

750mL 2009 ed batch 3 courtesy of ucusty. There were tons of hyped beers at our Carolina sour tasting- many of them did not live up it. But this certainly did. Pours just a beautiful glowing, hazy light orange/yellow with a thin white head that leaves some spotty lace. Aroma is simply incredible: pineapple, coconut rum, papaya, cotton candy (fairly sweet) layered atop geuze notes of leather, funk, tart apples, lemon zest. Taste is sour with lacto and pedo plus a rich array of tropical fruits and a bit of spicy alcohol. Nice sweet and sour mix. Buttery, rich palate. Light to medium bodied. Just whoa. 3/23/2010 9/4/9/5/17=4.4

750mL 2010 ed batch 4 at Toronado SD. Pours a fizzy, clear, white wine color with a diminishing, bubbly white head. Moves tyo muddy, glowing orange with the yeast. Aroma is sharp geuze funk, green apple skins, lemon, key lime, moving to some really incredible sweet complexity akin to baba rhum and marzipan. Taste is soft lactic, very easy to drink with a quick, sharp sour beginning moving to long, lactic beauty. It is almost like glorified Berliner weiss it is so soft and not slap your face sour like some geuzes. Maybe a bit too much lemon. No acedic comes forth that I find with the Veritas 007. Great cotton candy character develops at it warms. 10/10/10 9/4/8/5/16=4.2

750mL 2010 ed b4 at Toronado SF. The pour is a bright yellow with a medium, white head that leaves incredibly sticky lace. Pretty much a 5/5 for sour beer where the near zero sugar content makes it tough for lace to stick. Aroma of cotton candy, caramel, pink lemonade, sour/acetic impeding funk, fresh grapefruit, lemon, and acetic spice reminiscent of Hanssen’s Gueuze, funky white wine. Taste is incredibly soft, not truly sour as much fresh and tart. Bretty earth comes into play atop a beer that exhibits a sweet and sour play on the tongue that is hard to describe with sufficiency. Fresh caramel and sweet oranges take center stage rather than lemon or vinegar. What a perennial treat. 2/4/2011 9/5/8/5/16=4.3

Photo of mothman
4.52/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2007 Vintage

Poured into a Carolous chalice.

Hardly any white head from the pour. Color is a very hazed orange pumpkin hued sunset color.

Aroma: very funky and sour. Notes of honey, crisp flavors. Leather, some horse blanket, and bright fruits. This beer is making my mouth water.

Taste: Very sour and funky. Horse blanket and leather. Tart cherries and fruit flavors. Sweet honey in the finish.

Mouthfeel: Very sour and tart. Mouth pukering. Medium bodied with a medium amount of carbonation. Ends a little tart but overall, very clean.

Overall, a very nice wild ale. Nice and sour, just the way it should be. I could go for a lot more of this. A very well done sour. I hope I can try a fresh one of these in a month or so when I visit Toronado.

Photo of warnerry
4.51/5  rDev -1.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottle at Toronado SD.

Pours a clear light peach color with almost one finger of white head. Head dissipates pretty quickly, but maintains a thin collar. Aromas of white grape, brett, light peach and mild funk. Funk is more pronounced in the taste, but is still on the mild side, with nice brett presence. Tart without being overly sour, with a nice white wine aspect to the taste, along with citrus, peach and nectarine. Quite easy drinking. Finish is tart and semi-dry. Mouthful is medium/light with a bit of creaminess. Nice carbonation level. I think I like DDG a bit more, but this is an excellent American wild.

Photo of magictrokini
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A rare beer that lives up to its reputation. Pours hazy gold with an oily white ring. Lovely perfume nose, sour mash, brett, and butter. Quite sour up front with a rhubarb flavor. The sour slowly turns into a buttery dinner roll. Tannins and oak along with a bit of cheese show up, too. Very acidic at first, but mellows into a nicely vinuous beer.

Photo of thagr81us
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one during the 'We Want The Funk!' tasting that was graciously hosted by beermeX2! Big thanks goes out to beermeX2 for sharing this one with the group! 2010 Vintage! Served from bottle into a Mikkeller flute. Poured golden yellow with a half finger pure white head that subsided to a minimal amount slowly. Maintained excellent lacing throughout the glass. The aroma ws comprised of sweet malt, fruit, sour, and funk. The flavor was of sweet malt, sour, tart, funk, and fruit. It had a light feel on the palate with high carbonation. Overall this brew was quite excellent. My only gripe about this one was that the flavor was quite subdued... While the flavor was great it just seemed slightly watered down compared to the other offerings I have had as of late. The aroma on this however was nothing short of excellent though. How good was this one you might ask??? Myself and Kenneyho started using it as a palate cleanser at around 2AM that morning... Definitely worth the buzz that surrounds this one. Hope to try some older vintages for comparison in the future for comparison (hint hint traders).

Photo of RustyDiamond
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 bottle. Slight chill haze golden with frothy 2 fingers of white head. Aromas of champagne vinegar, apple cide vinegar, slight horse stable, meyer lemon. Effervescent dry and lemony on the nose. Slight lemony vinegar tartness. The funk is there, but underneath it all. Very dry and tart, moreso than sour or funky. Very delicious and highly drinkable. Splendid ringed lacing in the glass with a white ring staying on top of the golden liquid. More lemon than green apple, with zesty fruity to say the least. Dry yet glossy citric lemon tart mouthfeel, with a side of dry funk.

Photo of Williaar
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2014 bottle at toronado. Solid beer - tart and oaky but struggles to compete with other world class sours.

Photo of chriswilkes33
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

At Toronado in San Diego. Poured from bottle into 10 oz tulip.

Appearance: pours hazy light yellow with nice white head.

Aroma: horses, sourness, tart

Taste: funky, tart but smooth at the same time, probably the best sour I've ever had.

Mouthfeel: perfect, this beer rivals any of thestyle from Belgium or anywhere in the world as far as I know.

Overall: well worth the 40.00 price tag when split 5 ways.

Photo of treyrab
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to raflord and jw347 for this one. Brought it out at our graduation tasting yesterday. Just an incredible beer!

A: Pours a glowing orange with a nice, frothy white head. Very nice orange and lemon color matched with the white head. Looks great.

S: Very tart, very geuze-like, with tons of lemon and oak with a funky cheese, and musty smell. Very complex, but not as complex as the darker sours in my opinion, like Deviation. Also some great white grape and white wine notes.

T: Immaculate. Very tart lemon and white grapes. Slightly vinous with white wine, very nice dry oak and slight cheesy funkiness. Very nice.

Overall, this was an incredible beer!

Photo of StonedTrippin
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

this is whale status, thanks to these guys for bringing the 2013 edition to gabf this year, the line was worth it, although i think the hype out shines this one a little, and i frankly took more away from the framboise de amorosa than i did from this one. still, elite level sour beer here, blonde and hazy in the look with an enormous gushing white head that never settles. the nose is lambic like, oaky and quite sour, with lemons being the leader of a fruit gang that also seems to include white grapefruit, chardonnay grapes, and orange. wheaty base is real simple, lets the funky critters shine, and shine they do. moderate body with maxed out carbonation moves a little too swiftly though the experience for me, and my two ounce pour wasnt really enough to contemplate this one the way i otherwise might, but a second dose clarified what i suspected from the first, this is one of those beers that is partially famous because its awesome, and partially famous because its a standard setter, it came before a lot of the other new wave sours that everyone loves, its a precursor to a trend, and i respect it highly in that context. the beer just didnt seem to have the depth of some others, not missing anything per se, but i expected the world here. not let down, just dont all the way get it. the fruitiness is nice, and the sourness is reserved and mature but definitely distinct. not way different from duck duck in a lot of ways, although i think this a much more highly refined brew. overall outstanding, but less compelling than i hoped for. i will have to get a bottle and give it more attention...

Photo of rhinos00
4.5/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Going back into my notes for this one. On-tap at GABF. First beer of the night. Managed to gather a few tasters together for a solid 4 oz. review. 2009 vintage.

A- Pours a light golden color, semi-clear. Produced a half fingers width of white head that lasted throughout consumption.

S- As soon as I smelled it, I knew it was going to be a good sour. Immediately notes of sour lemons come forth. Underneath it all, a blend of apple skins, vinegar and brett are very noticeable. Nice complexity and great balance.

T- Very much like the aroma. A citric lemon flavor envelops the palate with a hint of green apples. Aside from fruit flavor, a decent amount of funk resides underneath, offering a nice balance to the beer. Finishes with a moderate amount of tartness.

M- Light bodied with a good amount if carbonation. The mouthfeel was semi-dry to dry and a perfect match for this sour.

D- Great flavors and good carbonation made this really easy to put down. The tartness was nowhere near overpowering.

Overall, Lost Abbey has failed to impress me on so many levels. However, this beer (and vintage) might be the exception. Might be one of the best American sours I have had aside from Deviation.

Cable Car from The Lost Abbey
100 out of 100 based on 777 ratings.